Fancy Japanese: "Mizumi" at the WYNN, Las Vegas

[@ingridbrandt7710]

You were correct, Danny. It WAS a pansy! Viola is the latin name for the pansy flower. They are often used as a pretty food garnish because they are edible.

[@susana301301]

A friend of mine told me that her father went back to China to fulfull his wish and live the rest of his life in his rural isolated village where he was born. The village lacked modern conveniences and had one telephone for the entire village. Years later she got a call and was told her father had passed. She asked, "what did he die of?" "He had bloated belly, " was the reply. That fat statue in the restaurant brought that memory back to me, "bloated belly!" Danny, my friend told me that story 50 years ago!

[@dannythemedic]

could have been an intestinal blockage.. sorry for your loss

[@bradpikini9478]

OMG! The price, guys? Matches the facial expression that DTM made after consuming that piece of real wasabi! 😆😆

[@lu_to_the_wanna]

Aloha Uncle Dan! I sure enjoy when you take Danny to upscale spots. It seemed a lovely meal in a beautiful space. mahalo

[@salinator5966]

It's great when Dan Soo comes to town and DTM gets to get overpriced food.

[@Seisenberg]

I worked at the Wynn for almost 4 years and Mizumi is the best of the best ❤️ but expensive 😅

[@pimaxuma]

Pansies and violas are the same plant. The terms are interchangeable. The problem arises because flower nurseries cross breed hybrids with wild species to get different colors, and then use different names/terms for their creations. Viola sounds nicer than pansy, but it's the same plant. A similar example are Shishito Peppers (on the menu at Mizumi). Those are the same as Padron peppers (cultivated in Spain, but originated/native to Central and South America). Thanks for the high prices PSA warning. $45 for 4 poorly made gyoza was outrageous. Thanks for sharing your fancy dining experience!

[@kevinbrooks1104]

What i like about Japanese cuisine. Is they are very ingredient forward. It is what it is. Hibachi and tempura. Are my favorites followed by grilled bok choy and it seems even the soy is much cleaner flavor

[@aces7515]

Ridiculous to charge for fresh wasabi, they should be embarrassed. A high end Japanese restaurant should only serve you the freshest of ingredients, they are getting premium prices! Also the gyoza is way overpriced as well as the miso soup. That was nice of Dan to invite you though. Thank you for taking us along. Funny, we had Japanese food for lunch today, two miso soups, two rolls, one bento box and a mixed tempura, $48 including tip! Sure we didn’t have the beautiful atmosphere but the food was delicious and that’s what matters! Sue

[@dannythemedic]

they charge way to much for everything

[@Stiiizyz]

Lol well said

[@qwedie1]

Thank you so very much, what a beautiful place to eat and such gorgeous food.

[@cg6917]

Wagyu (pronounced wah goo) fat has a low melting point. That’s why when you touched it, the fat melted onto your fingers. It’s said that Wagyu ranchers prefer to eat A4 graded Wagyu which has less fat/marbling so they can eat more of the beef. A5 is certainly decadent and you don’t need to eat much of it to feel full.

[@topdollargirl1636]

Wow...fancy and beautiful....thanks to Dan Su for the invitation so we can tag along and enjoy the food and scenery

[@carmandi]

Wow, I love that statue! ❤It's so unique. I would love to have one at home and slap that belly for good luck every time I leave. 😃I looked up the artist, Kim Seungwoo, and he has a Hercules for sale at $350k asking price and David for $250k. They're made with coins! What?! Was Dan Su playing matchmaker? 😆 Hope dinner went well overall. I don't think you were full from that. Based on the receipt, there wasn't any off-camera eating. Paying mostly for the romantic ambience, I guess.

[@nancydelu4061]

Dan, the hashi chopsticks are funky and what the hay is going on with da food??!?!?

[@markrosenberg4614]

Another DTM fancy high price, free to Danny review! You can only give a bad review if it cost you alot! Free is always good eating!

[@andreabellini6796]

Fine dining isn’t for everyone. Once a year, usually my birthday, I treat myself to a beautiful fine dining experience.

[@titasmom678]

Dan Su has the right attitude about money...you can't take it with you. He might as well enjoy the finer things in life as he can afford it! DtM, you get to enjoy whatever comes your way. Enjoy!

[@whiv]

Japanese food at the Wynb? Let's go!

[@ellwood75]

Wynn is very fancy and they have a great reputation for great food, but when the Wynn first opened I for a glass of tap water at the bar and they charged me for it

[@dannythemedic]

I woulda walked out slowly

[@carolinap8612]

You are so funny man, thanks for the video

[@mapleleaf902]

I like wasabi. Your face with fresh wasabi was priceless 😂

[@easystreetwithjen]

Most wasabi we eat is simply horseradish sauce with green coloring. You may be lucky to get it at a high-end restaurant.

[@SusieAspen]

WOW! Very generous host.

[@emazonreviews6269]

FIRST!!! And that’s for the “graphic” warning in the beginning 🤣🤣🤣

[@dans30thta]

3 months of groceries for me, WOW

[@808breaksbad.]

Walter White from Hawaii, hope to run into you Halloween week around Fremont.

[@dees2879]

Hi Dann Great video! It would be so nice and educational if you would explain the reason why one must use the certain side of the chop stick to pick up food and the other to eat the food. Love watching you every day.

[@aces7515]

@@dees2879 He does this in respect of the other guests, it’s a contamination thing. Often Asian food is served family style. If we are dining with family, we don’t do it. Sue

[@dannythemedic]

there was no must

[@Boogie1328]

Awesome intro Danny!

[@TimK2646]

This is definitely not one for the "Thin-Wallet" faint hearted. Kudos to you Danny and Dan Su. Gold, Truffles and Caviar always add $$$$$$ to your bills. Watch Cool Hand Luke for the dogs.

[@NotTomS]

Geez, DTM... One small sushi dish at Mizumi, you could eat several days at the Rampart... DTM, waygu fat is FLAVOR... Flavor guys, Flavor...

[@butch14ful]

Great honest review!

[@andreabellini6796]

Thank you for showing the vegetarian/ vegan options! I would love to try that place

[@steveyu9888]

Yummy, very nice meal!

[@lu_to_the_wanna]

we miss you Uncle Steve!

[@butch14ful]

Hey DTM! Thanks for the early warning. Prices are ridicules but food probably great. You have worked yourself up where you can afford to indulge.

[@sharkparty1027]

Too high for my pockets. Thanks for the early warning.

[@therealtombrokaw]

i'm eating here soon, how do you get outside for pics?

[@dannythemedic]

near the border between inside and outside, there is a door

[@markweaver3352]

The last few places you went to received higher marks....higher prices. For me, never return there.

[@Zalen88]

omg almost $10 for water, what a rip off. There is no need for price gouging like that.

[@rrcbiker]

Wow! $178 for a plate of sushi and I thought Costco ripped me off!

[@M1247-n8e]

Costco sushi is junk 😂 sorry

[@dancover3249]

New subscriber! I love me a bargain as well and weely wuv your dewivwee.

[@bjornbergen8900]

You are a polite dinner guest

[@SassyCindy]

I’m still laughing at the face you made when you ate the wasabi. 🥵

[@andreabellini6796]

Andrea The Housekeeper checking in

[@LivingLife128]

Dan Soo/Su is a baller. i bet he is a high roller and gets stuff comped . had a freind like that and was shocked when i saw $2k a roll of dice on the craps table. he made a lot of money from software so he did not really care much about money . i really enjoyed tagging along and all the benefits he got from casinos .

[@ohdogwow2]

I had a brown ball today. It was rough.

[@GLeibniz1716]

Toooo pricey for me I’ll take a hole in the wall ramen noodle joint! Dine on Danny!

[@dannythemedic]

coming right up

[@eplourde4634]

Would you eat there again, by your own, Danny? And does it worth the bill?

[@dannythemedic]

I will put it this way... I know that there are a specialty out there where men pay for women to kick them in the balls. they pay ALOT.

[@davekostka7151]

Those prices are outrageous. I'd have to pass on this restaurant. I like AYCE buffets the best.

[@boxscorewatcher413]

DTM dominating Japanese food.

[@tinasobel]

I call that being wasabi-ed.

[@JustAnotherDayToday]

Can’t tell if you’re young or old.

[@ITN3Rd]

That POV got me busting up laughing 😂😂😂

[@neilward8059]

Most expensive sushi I have ever seen.

[@aloha270999]

Looks like mediocre food at high prices, very expensive waterfall. You must be hungry after that. Go to omakase sushi.

[@nancyO-rk1bf]

Just by looking at the sushi you can see the rice is of an ultra high grade. (My dad is a rice snob.) Too expensive. My 1wk cruise to Alaska was almost the same price as your meal

[@bestlifeoak]

Danny, why didn't you ask for a bowl of white rice?

[@dannythemedic]

i left the ordering to dan-su.

[@lindlesj604]

Do u use the same chopsticks with the raw meat ???

[@dannythemedic]

I did

[@rockstorehawaii2298]

Did Dan Tsu have a comp for the dinner?

[@dannythemedic]

no

[@davegommer101]

Do they make a burn medicine that you can gargle ?

[@dannythemedic]

i didnt see it on the menu

[@Tessalundee]

@foodandtravelwithdannythemedic can you do Sinatra at Encore next?

[@dannythemedic]

I will add it to list! dtm5

[@cakienudge]

Wow. Just wow.

[@Bbyluv702]

😂😂😂 "the following video has high prices viewers discretion is advised"😂😂😂 omg you did not just touch the statues belly 😂😂😂😂

[@RadioClambake]

It's a Taiko drum!

[@sandogdy7175]

Was that a free dinner? Nice to be invited. It must be good for you. . 😜

[@Stiiizyz]

Wynn, more like whyy! Nice video

[@anthonycirami8500]

Yesss fancy

[@jeffroblow8813]

Hello I'm Jeff the bugman. Just found ur channel

[@dannythemedic]

welcome

[@johnfriel-uj2zs]

High Roller Menu😂😅😊Big Bucks Gambler Restaurants 😊Outstanding Video As Usual Japan 🇺🇸 👌 👏 Thanks Danny 😊

[@paigewillow8768]

The wrap looks like tofu or soy paper for the first crab roll. That flower is a pansy imo.

[@salinator5966]

Pansies are a collection of hybrid flowers of different colors and patterns created by using a Viola as the primary donor.

[@nicks3329]

Interesting place and food.

[@enoughofthis]

Wow, $200 each

[@vonlipi]

They do not use pigs anymore to hunt truffles because the pigs would eat them. Now they use specially trained dogs.

[@dannythemedic]

ah ha, even more law enforcement like!

[@vonlipi]

@@dannythemedic adroit you like it lol

[@helenrideout]

Now you say and we know fat is flavor but do you not like the high amount of fat in wagu. I can't afford to get it myself to test. Your safe, pansies and violas are edible so munch away. I find them bitter. I love nasturtium leaves and flowers which have a peppery taste. You ate very upscale in the last few videos. Cost aside what is your favorite kind to eat. Keep up either kind for our enjoyment.

[@dannythemedic]

I like it, I said I can use one piece to flavor a whole bowl of rice

[@wulffdendad8957]

We love Mizumi ! Pricy but worth it ! You need 9 years of experience to be a rice chef there ! #WulffDenDad

[@cameroncurrie7208]

That's not expensive for hopefully quality.

[@JamesPidkowa]

lol That’s for the warning

[@easystreetwithjen]

😂 I love the warning.

[@dannythemedic]

it is SO necessary! god forbid ppl get a heart attack when the reciept shows

[@easystreetwithjen]

​@dannythemedic 😂 I'd love to go to Nobu, but in Mexico City it's much cheaper. I'm holding out. High end sushi places can be fun, but I always feel a bit cheated.

[@truth4004]

Okay def paying for the decor. Would be half the price otherwise lol

[@dannythemedic]

60 vs 160

[@TonysPicks]

Wagyu beef too fatty and cant eat in large quantities. Overrated. Best cheap alternative is bacon. Give me a 12oz to 16oz rib eye any day. Add a side of bacon to add a fatty meat to the dish.

[@sirisuarez9237]

See u there! 😁

[@Truesdale22]

Sashimi plate for $178 🤑

[@greenQT]

No comment.

[@markweaver3352]

WOW......that was some bill !! I'll pass on that place.

[@emichin7010]

Whoa !

[@davidgrybb8547]

Whooooooooooooaaa super Delish!!!! Love that place ❤

[@paigewillow8768]

I’m seeing some Fiji water!

[@stefs73]

Was about to say that I didn't hear tap water once in the entire video. 😂

[@dannythemedic]

I had tap water, the two others had that paid water.

[@tossedsalad5532]

The water 💦 better had been Great for that price

[@Dr.Pepper001]

Wasabi would be good on the sushi roll.

[@ducphan8228]

❤❤❤👍👍👍

[@MarciaW.]

$45 for that gyoza is ridiculous!!!! Did they really just give u 4 of them??

[@dannythemedic]

wysiwyg

[@anthonycirami8500]

Delicious

[@carolhartwell1981]

Too much $

[@rollievancleave7753]

First person I thought of when I saw the fat statue. You know who it was. Fancy chow DTM. No inflation worries there.

[@dannythemedic]

u know, that statue looked like drinker's liver

[@Thejewel63]

🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@PKwong-xq9ze]

This place is so overpriced… I feel like going to one of the Japanese AYCE sushi places you had visited for a lot less money😮

[@andreabellini6796]

It’s an experience

[@johnkim163]

This is a great place as long as you have deep pockets or if you have a COMP. Sadly, most people would have sticker shock and look for a credit card with a high spending limit

[@EightOEight808]

🤙🏼🤙🏼🤙🏼🤙🏼

[@KurtII]

SiNCE U R N VEGAS WHEN U GET A CHANCE CAN U FiND WAYNE NEWTON SHOW OR SOMETHiNG FOOD SiNG DANCE LALA LiKE THE KARAOKE BAR BUT BETTER YO YO YA YA

[@kimnguyen-lw7oj]

that's a pansy

[@dougmilesmedia]

😂💲💲💲

[@jrg4579]

OVERRATED!