Fantastic General Tso's Chicken Chinese Recipe!

[@SchoolofWok]

📣 The School of Wok cookbook is out now for pre-order! 📣 You can pre-order now at amzn.to/37qfer3 and we are giving you the chance to win a private cookery class with Jeremy for two people! To be in with a chance of winning all you need to do is pre-order a copy of the book. To enter visit m.lndg.page/Nhs7Z4 and provide a proof of purchase along with your name and email address. All terms and conditions can be found on the webpage and must be agreed to to enter the competition but here’s the key info: 👉Competition closes at 00:00 on 26 May 2022 👉Only ONE entry per person allowed. Second or subsequent entries will be disqualified. This competition is not affiliated with KZbin. The winner will be emailed directly and will not be contacted via DM on socials. Do not open any links sent by fake accounts. We will never ask for your bank details.

[@VestigialHead]

General Tso was a smart man. Tso talented.

[@SchoolofWok]

I'm tempted to pin this comment. It was Tso good! - Lee

[@habiburrehman9175]

Tso funny..

[@rosariobudd3157]

Kutulue icantry

[@VestigialHead]

Hehe thanks for the pin School of Wok. Keep up the quality videos.

[@michaelpham9247]

)mst ngu

[@BriansKitchen]

You are serious "the MAN", dude! I love making stir-fry so much more now because of this channel. My stir-fry game has seriously escalated in my family's eyes since I started implementing the techniques you show. Thanks so much!

[@SchoolofWok]

Great to hear! Wok on! - Lee

[@gonzalotellechea7421]

I have to confess I used this recipe of yours in my restaurant last friday, we call it asian Fridays. As this was a success I just had to come back and say thank you. Thank you. It was delicious.

[@peterdoe2617]

Hey! Where is your restaurant located? it's very sympatic and humble, not to mention it in your question. But here is an "outsider", asking for it. And it should be the best kind of advertisement, to find a restaurant owner/chef here, still curious about new things to try and then serve at their own restaurant. Greetings from the far north of Germany!

[@lodunost]

Yeah, I made this last night. This was a great recipe.

[@ericnielsen5441]

I was there and it was AWESOME!! I love your "Asian Fridays"

[@whatwouldaudreyhepburndo4260]

It does look delicious, I'm going to try and make this dish.

[@MontyGumby]

Lol “Asian Friday” wow ! so exotic !

[@bipolarvortex]

Jeremy has answered the age-old question: Which came first… the chicken or the egg. The chicken went in the mixing bowl at 1:30, and the egg followed at 2:03.

[@davidedgerly]

I'm impressed with your knife work... Plus you did bring a new dimension to this recipe... Thank you for your presentation.. Chef David

[@SchoolofWok]

Thank you! - Lee

[@pjmbidge632000]

The recipe is a good one, my wife's favourite, with regard to the knife skills, If you watch carefully when slicing the ginger, you were trying to go fast, but missing the ginger several times, good knife work is about efficiency not just speed.

[@bradbrown6875]

Paul Marshall - what’s your point? He wasn’t trying to impress you w knife skills. Chefs that are good, chop w/I thinking - oh now I missed.

[@dfestus]

Bought all the stuff to make this. Double fried the chicken. This is awesome. Best I have ever had. I had the video going on a tablet. I can't wait to make it again. Thank you!

[@GolDreadLocks]

The most detailed General Tao/Tso recipe that I have ever seen, and most authentic! I was waiting for you to serve this with rice, no worries! I will! I love this, and will make it tomorrow, thank you!

[@SchoolofWok]

Thank you, we're glad you found it useful! - Lee

[@u235u235u235]

but you didn't make it so your opinion doesn't matter.

[@ddvjbh]

Very nice job. That was easy to watch and follow. It looks really good.

[@SchoolofWok]

Thanks Daniel, give it a shot - it was delicious! - Lee

[@lubnaazam8279]

Beautiful recipe Thanks for sharing.

[@SchoolofWok]

Thanks! - Lee

[@sunitahota7441]

Very tasty I just love this recipe very well done God bless you

[@SchoolofWok]

Thank you! - Lee

[@mlpdunaway]

I made this tonight. Absolutely amazing! I watched this video last night and immediately deleted all general tso's recipes in my library except yours, even before I tasted it bc I knew yours would be the best and it was by far. Ty so much!

[@SchoolofWok]

I'm glad you enjoyed it! Thanks for the support! - Lee

[@CAFCkiwi]

Made this tonight... amazed by the freshness of it... had to duck out and when I came back I could smell the dinner all the way down the building hallway... just made me hungry all over again...

[@SchoolofWok]

It's so tasty isn't it!

[@CAFCkiwi]

@@SchoolofWok Lemon Chicken has been requested by the wife and kids next... or a pho (just watched the chicken pho vid)...

[@iamfcon]

I've never actually looked into cooking General Tso's chicken. Thanks to this video, I don't need to look for any other videos. Really good explanation on the process, and now I'm going to have to look for some of these ingredients locally.

[@SchoolofWok]

Let us know how it goes when you make it! - Lee

[@nickt2159]

California, senior couple here. New to your channel. You made that dish look scrumptious and easy. A few questions and suggestions … Would love to see a video of how you use your chopsticks so adeptly. I have tried and could never pick anything up with them. Questions: what kind of oil did you use to fry the chicken? How and what do you do with the oil after frying? What do you pour it into for disposal? How or where do you dispose of it? My wife and I appreciate how you talk through the ingredients to get a better understanding of the flavor they provide. As you can tell from the questions, we are just beginning our journey into Chinese cooking. You appear to be a great teacher for that. Lastly, if you don’t have a video on your channel for a spicy dish with thin crispy fried noodles with pork or chicken, or both. And a really good sweet and spicy sauce. Thanks Nick T Oakdale, Ca

[@morgangentle1515]

You the man love this ,,, thank you for sharing your amazing cultural foods with us , brilliant

[@SmokinandGrillinwithAB]

Awesome video and channel. This video alone has made me a follower. I've got to try this recipe! Two thumbs up to you bro!

[@SchoolofWok]

Much appreciated, thanks for the support! - Lee

[@snilrach]

Same here man

[@Mark-ig5if]

Made this a couple of times since watching the video, it tastes amazing. Singapore noodles next I think!

[@Steverz32]

AB I would love to see you make this on your amazing channel. I know it would be FIRE!🔥

[@nerdling301]

this is far and away the best recipe i've found on youtube for general tso's chicken. i surprised myself by how good it tasted the first time i made it. i threw in some szechuan peppercorns alongside the chilis when the recipe calls for them to hit the wok - was a nice additional flavor

[@jensroessler836]

Thank you so much for your videos, Lee! This recipe, in particular, is great. I have cooked different General Tso's recipes but this one is by far the best. Simple ingredients but they work so well together! Keep it up!

[@SchoolofWok]

Thanks! But it's Jeremy that does all of the recipes!

[@milliegilpin1644]

Is there a modification for air fryers

[@TheRealFlyBoy737]

I made this (and a few other recipes on your channel) and now my family thinks I'm a spectacular chef. Thanks Jeremy, I'm now a loyal School of Wok student. I just bought one of your books today and can't wait to make more of your magnificent meals. Thanks again!!!

[@SchoolofWok]

Excellent stuff, glad to hear it! Which book did you buy? They both have some fantastic recipes in! - Lee

[@TheRealFlyBoy737]

@@SchoolofWok I bought Essential Chinese Cooking

[@steinanderson]

Just made this tonight, it was delicious. Had to use fresh birds eye chili instead of dried so it punched a bit of heat, but better than 90% of takeouts easily!

[@huahindan]

Good stuff! Thank you

[@deussolinvictus]

This process for General Tso's Chicken is nothing short of high culinary art.

[@SchoolofWok]

Thanks! - Lee

[@u235u235u235]

@@SchoolofWok most Chinese restaurants where I live just fry frozen breaded chicken and then add sauce and serve with rice.

[@jerryseinfeld1345]

Daaaaamn, that is sad... The restaurant near my house cooks the chicken and then leaves it on a hot plate until its overcooked to death.

[@NintendoRetroChannel]

That chicken is authentic and very traditional. Tasty too

[@martinoconnor4314]

You are a really good presenter, I enjoyed watching this as you explained everything clearly. Why on Earth haven't you got your own cookery show on TV?

[@SchoolofWok]

Thank you! We're working on it! - Lee

[@martinoconnor4314]

@@SchoolofWok I hope it works out, I'll watch every episode. Good Luck.

[@mikegallant811]

@@SchoolofWok will it be on in the United States? Just wondering because I like Jeremy's recipes one of these days I'm going to try them!

[@joeydemitro8976]

I LOVE GENERAL TSO CHICKEN AND ORANGE SHRIMP AND CHICKEN TOO MY FRIEND

[@ALee-th9cu]

I love how you cook....and mines came out great!!! Completely in love with your accent!!!!!!

[@SchoolofWok]

Thank you April, I'm very glad to hear that! - Lee Ps. I was born in April and my name is Lee, what a coincidence

[@faithshawver9014]

"Mines"....... lol!!!

[@nickbuckingham9291]

Faith Shawver lmao

[@946brandon]

A Chinese Harry potter! How cute he is.He can cook for me in the kitchen or the bedroom.Really good presentation, Knowledgeable and well spoken. I watch a lot of cooking videos and this defiantly is among the best.

[@nenitastar99]

Not a good idea to watch this while being hungry

[@SchoolofWok]

I feel your pain - Lee

[@carlorlando9989]

amen

[@joycekarenmalawis2769]

Yeah! True hahaha. I work until late at night but before logging out I came to watch this video. OMG! I kept on swallowing after that. Ewww..hungry!

[@FrankWolenczak]

I would SO love to be able to know how to do Velvety chicken corn soup

[@MrMangel888]

I’m watching this while on quarantine 😒

[@kimkurtz774]

Wow! So far this is the best recipe for General Tso,s

[@SchoolofWok]

Thank you! - Chris

[@adomchristopherthorne2663]

Never thought it was possible to make this at home. Keep these up please, you're inspiring home chefs

[@SchoolofWok]

This is great to hear, thank you for your feedback! - Lee

[@stormeryder3930]

This looks absolutely amazing!

[@SchoolofWok]

Thank you so much! - YOLO

[@ellea.8768]

Your personality is like a breath of fresh air...plus I LOVE your technique!

[@SchoolofWok]

Thank you! - Lee

[@glynh5480]

Great recipe and clearly presented, thanks

[@SchoolofWok]

Thank you! - Lee

[@YHANA121607]

Thank you so much for this video! Million thumbsup! I cooked it just now and all employees I'm feeding likes it and they took picture of it too!

[@SchoolofWok]

Excellent! Glad to hear it went down so well, send your pictures to us on Facebook or Instagram! - Lee

[@democlips1]

Somehow, even in spite of your great instructions, I can never get the crispiness right. But this is a lovely, very tasty recipe. Very yummie!!

[@SchoolofWok]

If it's soggy after frying, then you might be overcrowding the wok and the oil is cooling down too much. Try frying in smaller batches!

[@democlips1]

Thanks!

[@amandajayne6947]

Even though I have never heard of this dish and even though I can't handle spicy food, After watching u I am dying to try it. Love wok Wednesday. Thank u

[@SchoolofWok]

Just reduce the amount of chillis that go into it and it'll still be delicious and less spicy for you

[@erad67]

It's one of the most popular dishes in US Chinese restaurants.

[@mikegallant811]

@@SchoolofWok yeah that should tamp down the spiciness a bit!

[@johnwickey5802]

OK. I've had this dish on both coasts and its never been my favorite. For some reason, I saw this video, went out and got the few extra ingredients that I didn't have, made it and now, finally, I understand why this dish is so popular. Just the best recipe--not too sweet, not too glumpy. I ate the whole batch. Deep frying is sort of a pain so next time I'll made a huge pile and invite friends over. Thanks so much!

[@SchoolofWok]

Excellent! I'm glad we've converted you haha! Your friends will love you forever if you make this for them! - Lee

[@KeithCooper-Albuquerque]

I just found this video and your site! Wow, you are very fun to watch and very talented! I'm already hungry for some General Tso's Chicken!

[@SchoolofWok]

Thank you Keith! - Lee

[@lyledahlberg288]

Very well presented. Thank you

[@RamosSupra]

Just made this tonight. Came out excellent! Thank you very much! :-)

[@SchoolofWok]

Glad to hear you enjoyed it! Cook it for your friends, they will love you for it! - Lee

[@imhangryyall]

This and Orange Chicken are my two favorite (westernized) Chinese dishes. Thank you!

[@SchoolofWok]

You're welcome! - Lee

[@Nomad2001]

I really love the energy and passion in these videos. You can really tell that this is a channel made more from passion than a pursuit of revenue.

[@SchoolofWok]

Thank you! - Lee

[@zilliq]

Totally agree, his passion makes me wanna watch more

[@scottp7554]

Tried a few General Tso recipes and this is the winner. Really nice. I echo the sentiments on Jeremy's voice, if my Sat Nav had Jeremy's voice I'd never get road rage again

[@SchoolofWok]

Haha, excellent! Glad to hear it! - Lee

[@cheftekard7165]

By corn flour does he mean corn “starch”?

[@SchoolofWok]

Yes, we call corn starch "corn flour" in the UK! - Lee

[@jeremiahwilliams141]

Good to know haha

[@cheftekard7165]

School of Wok Thank you!!! Recipe looks awesome!!

[@Roof_Pizza]

Had a discussion with a Brit and he said corn starch/flour is kinda unusual so they use potato flour instead.

[@michaelsarabia2746]

School of wok already explained

[@mikebrewer5758]

I love meats that are doubled fried, so much better, and when topped with chopped scallions. WOW! It seems to add a added touch of care with the crunch.

[@SchoolofWok]

I don't trust people who don't like double fried meat. - Lee

[@mikebrewer5758]

So true !!!

[@bige5463]

Oh this looks so good that I want to break through my computer screen and grab a bowl.

[@SchoolofWok]

We're not responsible for any broken monitors - Lee

[@veronicajackson1674]

Love your video you make it look so simple can't wait to try this!great voice your video is awesome thanks for doing it we need more of these so we don't have to order out again thanks for your demos looks so yummy 😋

[@SchoolofWok]

You're welcome Joanne! Thank you for the support! - Lee

[@dominicdouglas7580]

Instant sub, just found my favorite channel. This is my absolute favorite dish to eat!! Love the extra crispy chicken, I've been trying to cook several Wok dishes, always fun and delicious!! Love your channel, Thank you.

[@SchoolofWok]

Thank you! - Lee

[@BajaSurf]

Dominic Douglas I miss the crapy Safeway general tso

[@pierre6625]

Just found your cooking videos. They are fantastic. I will follow you, I love Chinese food of any kind. And yes I do have a well-seasoned carbon steel wok. Had it for over 30 years. Best regards.

[@ibrahimabarry4937]

“Toss that wok through” Me : proceeds to carefully mix it

[@SchoolofWok]

Hahaha - Lee

[@habiburrehman9175]

Good job Jeremy .. You are actually making it easy for us.. Dissecting the cooking and explaining ..

[@SchoolofWok]

That's our aim! Glad to hear you're enjoying it! - Lee

[@OltrePodcast_Official]

Dragon Ramsey "WHERE IS THE SOIII SAUCE"

[@Loke2112]

Lots of really good ideas here to make this extra special. Incorporating the stock ahead, the double fry technique and the use of sauces outside the box. I will be giving this one a try.

[@SchoolofWok]

Let us know how it goes, it is so good! - Lee

[@sourabhchakraborty4853]

Indian cooking is all about spices and Chinese cooking is all about sauces.

[@silentwatcher1455]

Sourabh Chakraborty you are wrong there. Try to do a lot of Chinese cooking and you will understand better.

[@TonyBrancointhe6]

Chinese food rules.

[@richyrock69]

bit like your posts...?

[@polosandpearls]

penderhakamoral that's one hell of a generalization

[@snailnslug3]

And Austrian food is all about the big juicy Wienerschnitzel that men and women crave !

[@GotoJas]

Wow Charap Charaaaaap! Yummy sa tummy for sure.... 😍😍😍😍😍

[@ssawant0202]

watching this at 2 am hits different

[@steppib.4598]

Let's WOK, around the clock! 🙏🍲🍜🙏

[@JamesDean-O]

I’ve seen many recipes for this dish but you’re the only one I’ve seen so far who “syrup-ifies” 🤪 the sauce first. Makes an awesome difference!!! Go man!!!

[@connietaylor504]

Just found your channel and subscribed!! This looks absolutely delish and I can't wait to try your recipe. Thank you!

[@SchoolofWok]

Thanks for the support! - Lee

[@vector222]

I've probably watched them all and this is by far the best General Tso recipe on YT

[@annaestronza5346]

Can't wait to go get the stuff to prepare it your way!

[@SchoolofWok]

How did it turn out? We hope it was delicious for you! - ee

[@annaestronza5346]

+School of Wok I made it and OMG, better than take out, better tasting too, thanks for teaching delicious recipe for home cooking!

[@uvcoach42]

Thank you Chef !! Favorite dish!!

[@jap2714]

Brilliant can't wait to make this

[@SchoolofWok]

Thanks, John! Hope it goes down a treat!

[@jeremiemummert989]

You'll love it. Trust me.

[@moisesborunda861]

Thanks for the recepie fam loved it keep up the great wok

[@sonicart77]

Asian Gordon Ramsay

[@naoreece9010]

Theo Chou face not rubbery enough

[@tomme3913]

haha was thinking the same

[@randomuser778]

Not at all like Ramsey. He went the whole way without cussing anyone out. More like an Asian Chef John, I'd say.

[@marboboako7703]

@@randomuser778 don't disrespect Chief. Ramsey.

[@wfcoaker1398]

Nah, he’s a way better human being than Ramsey. Gordon Ramsey is just nasty. I’d never eat at his restaurants, I don’t care if he can make shit taste like caviar, his awful personality would ruin the experience.

[@raanafancy2879]

My mouth is watering. 🤤😁

[@shadowstrike211]

I just wok up and watch this..

[@alexivanov2891]

Thanks a lot for you channel and thanks KZbin for bringing this up. Love your English, nice and easy to understand for watchers all over the world. I am eager to cook this, just need to find replacements for some ingredients (overpriced in my homeland).

[@SchoolofWok]

Glad to hear it! - Lee

[@jmacgiii]

Tell us more precisely how hot the wok is guys,ie is it say 8/10 or 6/10 etc,most mistakes with the wok are temperature mis management,love the videos,my family love recipes ❤️

[@SchoolofWok]

We'll start doing that, thanks for the suggestion! - Lee

[@marygreen8238]

Omg 😍❤️ u making me hungry for this recipe

[@SchoolofWok]

Well now you can make it! - Lee

[@destroyer-fr4dz]

Ok, I've almost secured every ingredient to make this. Even the black vinegar. But where do you get chicken?

[@healinggrounds19]

Your neighbors' yard.

[@destroyer-fr4dz]

@@healinggrounds19 thats not nice

[@SchoolofWok]

I've been sat here reading this comment over and over and can't figure out whether or not it's a genuine question - Lee

[@michaelmabrey6969]

At Chickens-R-Us

[@healinggrounds19]

@@destroyer-fr4dz my neighbors' rooster crows all morning, as roosters are prone to do. I work nights. No bueno, mr. rooster. One of these days he might be General Tsaos rooster. And yes, I have talked to my neighbor. He knows he is not suppose to have a rooster in our city. He is a complete jerk about it.

[@beemerchef27]

You are fantastic at teaching us how to make these dishes. Thank you for all you do!

[@SchoolofWok]

Thank you! - Chris

[@KniceKnafs]

Asian Harry Potter with aspirations to be the next Jamie Oliver.

[@SchoolofWok]

As someone who used to thoroughly enjoy turkey twizzlers, I am offended. - Lee

[@KniceKnafs]

School of Wok don’t get me wrong, you made a great video man. The hair, glasses and accent got to me like water through a sieve.😅

[@tarshaneilly518]

U said it perfectly

[@TurdFergusen]

Better than Jamie Oliver FUIYOH!

[@Peteralleyman]

That is an insult. Especially that Olive oil guy. Haiyaah.

[@hummi83]

Love this recipe!! 💖

[@tmp197]

damn this looks SO GOOD!!!

[@SchoolofWok]

It was! - Lee

[@penangcooking7552]

Thanks a lot. You did finally help me to empty the big 10 liter gas bottle that was mountet to the gas burner beneath the actual wok. now I'm ready to purchase a small gas bottle 😊 that fits better in my kitchen. For the iron thing out of wich are coming red/blue colored flames I payed 12 bucks at the pacific store in Malaysia and it's now 17 years in use!

[@SchoolofWok]

Excellent! - Lee

[@yanbol6495]

Actually this dish is not existed in China, but I like it as a Chinese.

[@SchoolofWok]

It is a very western take on Asian cooking! - Lee

[@yanbol6495]

School of Wok yeah that’s why it is so popular all over the world

[@GeneralTsosChickenReviews]

Looks amazing! Can't wait to try this recipe.

[@akaimpc7237]

ok i'm hungry now

[@SchoolofWok]

Welcome to my world! - Lee

[@mattshow21]

Made this tonight and it was stupendous! Thank you! What a recipe!

[@SchoolofWok]

You’re welcome! Glad you liked it! - Lee

[@gopalkathat7141]

Great recipe n moreover your accent r mind blowing 😱😱 I'm hungry

[@SchoolofWok]

Go cook some food! - Lee

[@jwhite6676]

I’m going to try this tomorrow. Fingers crossed 🤞🤞🤞🤞🤞🤞🤞🤞🤞

[@SchoolofWok]

Hope it went well!

[@LEN-iy3ix]

I like Jeremey. He’s a nice chap

[@SchoolofWok]

He's a top bloke! - Lee

[@wendyjohnson9547]

SHOCKED! The very first time I cooked Chinese food. It tasted like my favorite NY restaurant!!! And I can't cook! This recipe is top shelf.

[@strictlyquality]

Dude I love your videos and you so remind me of Gordon Ramsey with your accent and your expressions. I am so glad I found your channel. I am a new subscriber

[@SchoolofWok]

Thank you! Glad you're enjoying our videos! - Lee

[@philiprea8540]

i screwed up my first attempt at general tsos, ill be trying this one though looks much much better than the other recipe i used (ginger pieces are too large for my taste though, will be dicing them) - thanks school of wok!

[@dianadeller7579]

Love your accent!! Where r you from.. down under??? ... love it.. must try!!!💕✨🦋💕✨🦋🌿🌿🙏🙏💫💫💫

[@SchoolofWok]

Jeremy was born in London! - Lee

[@dianadeller7579]

Lovely!!!!💕✨🦋🙏

[@jenniferpray7562]

Awesome recipe! I use freshly milled rice flour instead of corn flour. Works perfectly! Thank you.

[@SchoolofWok]

Glad you enjoy it! - Lee

[@ribspreader123]

> "balace out the sweetness " > adds sugar ok....

[@SchoolofWok]

Just go along with it - Lee

[@AerysBat]

If you don't like sweet and spicy why would you watch a recipe for general tso's chicken lol

[@ribspreader123]

And how did you come about to such conclusion. I'm simply pointing out to a slight inconsistency of the guide. Looking at it again I see what Jeremy meant, but first time around looked strange. I've actually made similar sauces, but this looks like hella sweet, too much for my liking.

[@AerysBat]

This is probably 50% less sugar than a typical chinese restaurant (it's like 2/3 of a can of coke worth of sugar in this whole recipe) so I would expect more people to be unsatisfied with the recipe because it's not sweet enough rather than too sweet

[@KillingSpreePs]

True.

[@nyros23]

Made this this week very delicious

[@SchoolofWok]

Glad you liked it!

[@monicapaoladoncel8883]

Can you please put the recipe. The recipe link doesn’t work.

[@SchoolofWok]

schoolofwok.co.uk/tips-and-recipes/general-tsos-chicken

[@russbarker2727]

That is the business Bro!

[@caribbeanpot]

I assume he means corn starch?

[@SchoolofWok]

Yes, we call corn starch "corn flour" here in the UK! - Lee

[@caribbeanpot]

@@SchoolofWok thx for taking the time to respond.

[@SchoolofWok]

No worries, have a good day - Lee

[@JoaquinChea]

Nice recipes but the background music is a distraction I can do without, thanks for sharing definitely will give this a try soon.

[@hahugo9334]

the most famous Chinese food that cannot be found in China

[@SchoolofWok]

We never said it could be! - Lee

[@silentwatcher1455]

hahugo it was invented in New York city USA.

[@ronaldyeater3322]

If only have regular sit sauce how much should I use? Combine the amount and use? Want to make Saturday, well 2 days lol, will try? Best looking general TSO chicken seen. Tyvm, hope hear from you or anyone 🙏 lol.

[@artichokez3270]

note: its corn starch not masa flour :}

[@michaelnardmann3208]

Are you sure? Cooking it tonight. The corn Flower i know is alot more yellow...

[@michaelnardmann3208]

Yes, made it with corn starch. It was awesome, fried the chicken twice. Somehow it was still crunchy the next day. Love the english language, lived in Preston a few years...(-;

[@cecil123]

Yeah it's the white corn starch/flour you need. I wonder how his dish compares to the US one as we don't really have General Tso's chicken on the menus in the UK.

[@michaelnardmann3208]

We don't have it in Germany on the menu either. It's a nice spicy (aromatic) flavor with a nice bit of heat from the chillis. I tried a couple of General Tso's chicken at home. This was the best one so far.

[@HakunaMatats]

Beginner here can I ask what chicken stock is lol

[@AsianHomeKitchen]

Look so good😍😋😋

[@SchoolofWok]

Tastes even better! - Chris

[@kevinhoward9593]

Asian guy with a British Accent? that's something new.

[@SuperMarksman33]

Not if you live in Britain mate.

[@kevinhoward9593]

I wasn't trying to be rude. I've just never encountered it in the US. sorry if I offended you.

[@CJDavislife]

I thought the same thing

[@silentwatcher1455]

Kevin Howard he grew up in UK and has an open mind to learn the local language.

[@Vazcular]

London has a large Asian population, much like New York City.