💡Fantastic Sharpening-Trick for Serrated Blades on Swiss Army Knives 💪 Victorinox Knife Sharpening

[@muhammadabubakar4079]

I believe this is the best guide on KZbin as I've seen a lot of videos and none of them is this detailed

[@FelixImmler]

Thank you very much for this wonderful feedback!

[@erwinjapar6662]

Finally... I've waited for this tutorial for a long time ago.

[@FelixImmler]

Sorry..😃 I hope it was worth waiting for

[@timsummers870]

I’m glad to see that the Swiss Army genius is also from Switzerland!! Thank you for another lesson Felix. Your videos are extremely useful and entertaining. I hope you’ll have a creative winter with the Victorinox knives. I remember the breakfast you made a while ago with the Rocket Stove. We’re looking forward to your next projects.

[@FelixImmler]

Hello Tim. Your comment makes me happy. Thank you very much!

[@negolfman]

If you like that, you should look at his 🛶 canoe building video. That series was amazing 🤩. 🤣

[@richardmacyczko1580]

This has brought back new life to all of my steak knives. It has also taught me patience. You have a wonderful process of figuring things out. Thank you for sharing. Respect from Florida USA 🌴

[@FelixImmler]

Your comment makes me happy! Thank you!!

[@oleksiipanchenko7390]

Dear Felix, I think I've been waiting for this video for more than 10 years! :D Will sharpen my soldier's knife in the right way finally. Never regretted that I subscribed to your channel. Thanks for your positiveness and please keep doing the great job!

[@WayPointSurvival]

Genius level solutions, my friend! Thanks so much for the great video!

[@FelixImmler]

Thank you so much for your valuable support every week!!! Your comment means always something special for me!

[@WayPointSurvival]

@@FelixImmler You're most welcome!

[@wolf1393]

We have to protect this man at all cost. His skills are awesome.

[@FelixImmler]

Thank you very much!!

[@alanbierhoff6831]

He’s a very valuable resource for sure. We have to assign Seal Team 6 to his personal protection detail! 😆

[@wolf1393]

@@alanbierhoff6831 At the very least

[@wolf1393]

@@jernone3849 Wrong comment section

[@shouldhavenotshouldof2031]

@@jernone3849 Try again

[@bugoutbrad8395]

Great vid bro. People are afraid of serrated. And they say, it's not useful. I have cut a seat belt, on an upside-down car, on fire. Serrated, made a fast job of it. Like you showed. It's not that hard, to sharpen. And don't tell, a boat men. Or a diver, serrated is no-good. Thank you, for your video.

[@FelixImmler]

Thanks a lot for your interesting comment!

[@enriquedelaotxoa4801]

As always the best tricks and advices to take care of our loved Victorinox tools. Thanks a lot Felix!

[@csmatteson]

I have always wondered on how to sharpen sweater edges. Because of you wisdom and skill, Felix, now I know.

[@FelixImmler]

Super..thank you Craig.

[@Frequency-ct4sf]

Just purchased a Victorinox Soldier today. Thank you Sir for this video. Now i know what to do when i sharpen it in the future. Cheers from the Netherlands.

[@andrewallan6802]

Felix, thank you! I’ve been wondering how to sharpen the serrated blade on my Swiss Tool properly, and then you make this video.

[@FelixImmler]

Thank you Andrew!

[@arnoldreiter435]

i have avoided serrated blades mostly because of the problem with resharpening them. Now i am looking for an old used blade to try your technique on! Thanks for the very good instruction and another great video.

[@FelixImmler]

Vielen Dank für das tolle Feedback!!!

[@joanneg7646]

Felix does more than show you how to do..he explains WHY you do! Love it 🇨🇦

[@FelixImmler]

Thank you very much!!

[@gizmocarr3093]

Being able to see where you are removing metal helps me most. You have a excellent system to sharpen serrated edge blades. 👍

[@FelixImmler]

Hello Gizmo. Thank you so much for your positive feedback!!!

[@КрабМоссада-ш4ы]

I cut down the serreitor on my Trailmaster and made a plain, it turned out super!!!

[@FelixImmler]

Yes... i belive!!

[@edwardfletcher7790]

Thank you for uploading this video. I've got a strong aversion to serrated blade pocket knives for everyday use.

[@FelixImmler]

Thank you for your honest feedback!

[@MetalSonicBricks]

Not a fan of serrated blades, but I've recently updated my kitchen knives to Victorinox 6.7631 "Swiss Classics" and they're awesome for the price!

[@FelixImmler]

Thanks a lot for your interesting comment!

[@MetalSonicBricks]

@@grovesy333 That's a personal choice, I guess: A plain blade is much more useful to me in my daily life. I mostly use my knives for whittling, stripping wires, pruning, cutting cardboard, opening packages... I only really need a serrated blade in my kitchen.

[@MetalSonicBricks]

​@@grovesy333 'kay.

[@jooky5]

@@MetalSonicBricks look out! You just got some facts dropped on you bruh 😂😂😂

[@TC-th1ey]

@@grovesy333 Serrations saw, a plain blade slices. Serrated knives are excellent for sawing through material such as rope and also retain cutting ability under abuse. However plain blade excels at tasks that require finesse such as carving, whittling and skinning.

[@chopsddy3]

Really looking forward to the angle measuring device.

[@FelixImmler]

Thank you!!!😅

[@nauticalknotcraft]

I have serrated blades on some kitchen knives, but not on any others that I use regularly. This is an excellent tutorial, easy to understand and follow. Thanks Felix for all you do. Bravo

[@plur_ndbn]

Serrated blades(small) exist to divide skin from meat on dead animals, not need in every day life if you not a hunter

[@FelixImmler]

Thanks a lot for this wonderful feedback!!

[@justicesubito6408]

You sir, are a pleasure to watch! Thank you for sharing your knowledge & wonderfully presented method with viewers! I’ll definitely try to follow your instructions and hopefully succeed in sharpening my Victorinox Steak & Tomato serrated knives from what I’ve learnt today. Thank you again! 😊

[@FelixImmler]

Thanks a lot for this positive Feedback!

[@markrose6328]

My Grandfather taught me to use the light to check the edge of a knife. Glad you are passing that on.

[@FelixImmler]

hello Mark. Thank you very much for this wonderful story!

[@HollywoodTacticool]

Felix, you are the hack genius of the most creative mods and maintenance of the best selling knife in the world

[@FelixImmler]

Thank you very much!

[@hunterXhamster]

Great tutorial I can't believe noone ever made one like this before

[@FelixImmler]

Thank you!!

[@brendanking7328]

I have the Rescue and the Soldier models and don't use them much. This information is going to be useful for me. Thanks 👍

[@FelixImmler]

Thanks for your positive feedback!

[@will.scotnativeingreece]

Hi Felix, good advice i always wondered how i would sharpen the blade on my leatherman great stuff. Cheers Will.

[@FelixImmler]

Thank you very much dear Will!

[@v.debriah7017]

Thank you! Very Intresting!

[@FelixImmler]

Thanks for your positive feedback!

[@v.debriah7017]

@@FelixImmler Thanks your, for amazings videos!

[@MartinAhlman]

That was really informative, you're a very clever man! And you also play the homemade alp horn with your father, that is just so wonderful. Thank you for this one, yet another piece of how to make life easier. Cheers!

[@FelixImmler]

Haaa ha haaa i remeber the alphorn video 😂😂😂 Thank you Martin!!

[@MartinAhlman]

@@FelixImmler So do I, and I love it!!!

[@Mike-kr9ys]

Brilliant! You made a hard, annoying task much more effective, logical, and even fun! Thank you, Sir!

[@FelixImmler]

Thank you Mike for this wonderful feedback!!!

[@rizaldyvelasco205]

Very Informative Technique on serrated Blade sharpening . Thank You

[@FelixImmler]

Thanks a lot!

[@reconty2133]

Great video! Very informative! I’ve used serrated knives for years and though they may be difficult to resharpen I feel it worth the extended sharp life of the blade. This is especially true when cutting lots of fibrous material like rope and banding materials.

[@FelixImmler]

Thank you for your valuable hint!

[@atoddt8439]

Great idea, and very simple, all I have to do is make the right size stick for my knife and keep it with my conical sharpener. I love how you used the tool on the back of the knife for holding the angle!

[@FelixImmler]

Thanks a lot for your positive feedback!

[@CristiNeagu]

The only serrated blade I have on a SAK is the gutting blade on the Victorinox Hunter (not the Huntsman). Because of the rounded tip, I really like that blade. Very useful.

[@FelixImmler]

Thank you for your feedback!!

[@Waldhandwerk]

Sehr sauber lieber Felix, großartig demonstriert mein Freund! Danke für Deine Tipps! LG Sepp

[@FelixImmler]

Danke für das Lob! Ich wünsche Dir ein freaky Weeky :-D

[@E.L.RipleyAtNostromo]

Excellent tips on getting the correct angle, thank you! I have just three serrated Victorinox blades, and have struggled to keep them as sharp as the straight edge blades. I’m looking forward to your video on that cool angle finder. 👍

[@FelixImmler]

Thanks a lot for your comment!!

[@Imperio112]

You are smiling all the time, thats so good and makes me happy too, thank you! Great Video, thank you also for this one ;););)

[@FelixImmler]

Thanks a lot for this wonderful feedback!! That makes me happy too!

[@musicandcoffee2853]

Fantastic tips here! This was a big help, thanks brother 👍🏼

[@FelixImmler]

Thank you so much!!

[@musicandcoffee2853]

@@FelixImmler yes sir!

[@scottgauld5877]

Having declared my dissatisfaction with this sharpener last night kzbin.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.

[@FelixImmler]

Good idea!

[@archivist17]

I've never really known how to do those before! Thanks, Felix.

[@FelixImmler]

Thanks a lot for your feedback!

[@19ghost73]

Excellent video - packed with good info & very clearly presented!

[@FelixImmler]

Thank you so much!!!

[@willikebari5478]

Perfekt erklärt und vorgezeigt! 👍👍👍Danke lieber Felix! Ein schönes Wochenende und liebe Grüße aus Oberösterreich!

[@FelixImmler]

Danke Danke und liebe Grüsse nach Oberösterreich.

[@seanray890]

Thanks! GAK is my favorite victorinox.

[@maurocatania5713]

FELIX SEI UN GRANDE !!! Tu unisci la fantasia degli italiani alla precisione degli svizzeri. Mi raccomando, vogliamo vedere presto il video per la costruzione del misuratore di angoli. Ciao !! FELIX YOU ARE GREAT!!! You combine the imagination of the Italians with the precision of the Swiss. Please, we want to see the video for the construction of the angle measurer soon. Hi !!

[@FelixImmler]

Hello Mauro. Mille grazie for your fantastic feedback!!

[@micha5645]

Hallo Felix, vielen Dank! Wieder etwas gelernt. Einen schönen 1. Advent und LG Micha

[@FelixImmler]

Danke Danke lieber Micha... das wünsche ich Dir auch!!

[@bearr8541]

Felix, thank you so much for this and all of your helpful videos!

[@FelixImmler]

Thanks a lot for your compliment!👍

[@tonynapoli5549]

Great video Felix thanks for showing how you do it. 👌

[@FelixImmler]

Hello Tony. Thank you very much!

[@daveellis9301]

Thank you for that felix I know what you mean about knife sharpening video's on KZbin saying you should it this way and that way but if you find a method that works for you then you use it and share it as other people may find it very useful I have been sharpening my butchering victorinox knives for over 40 years

[@FelixImmler]

Hello Dave. Thanks a lot for your honest feedback!

[@sojournerdelaterra6144]

Perfect presentation, complete with a recap. Subscribed!

[@FelixImmler]

Thank you very much!!!

[@terrycheek4097]

Thank you, Felix, for another terrific video.

[@FelixImmler]

Thanks for watching !

[@LongFlowAdventures]

Nice! Thanks for taking the time to make this.. I'll be doing some sharpening this weekend. And I LOVE your home made angle measuring device. That's now on my list of things to build too

[@FelixImmler]

Thank you so much for this wonderful feedback!

[@siegfriedwashburn3484]

Hi, Felix! I got the Sentinel Clip Black, so amazing! Thank you for your recommendation! Have a nice weekend!

[@FelixImmler]

Thanks a lot my freind. I wish you a nice weekend too!

[@crusader.survivor]

Awesome! You are truly a Swiss Army Knife master!

[@FelixImmler]

Thank you very much!!

[@crusader.survivor]

@@FelixImmler You are most welcome, Master Immler!

[@chrisbyars4422]

Prima Video! Sie haben Genauigkeiten erwähnt auf die ich nie beachtet hätte. Ich kann immer etwas lernen von ihren Videos. Sehr vielen Dank, Herr Immler!

[@FelixImmler]

Das freut mich sehr! Dankeschön für das tolle Feedback!

[@RoyKarny]

Just stumbled upon this video. As always, i love your down to earth, friendly advice. I will take that approach next time I sharpen my knives! Cheers.

[@FelixImmler]

Hello Roy. Thank you very much for your kind comment!!

[@tomjjackson21]

Idk why this guy makes me so happy but he does.

[@FelixImmler]

Thanks a lot for this wonderful compliment!!

[@indyoutsider]

Excellent idea. Thank you Felix.

[@FelixImmler]

Thanks a lot for your compliment!

[@jimcy1319]

Cheers Felix superb tutorial, learned something today that is genuinely useful.👍

[@FelixImmler]

Your comment makes me happy . Thank you!

[@geico1975]

Man! That coniometer was very cool. Nice job, I don't think I'm that specific on my angles, but that's very cool.

[@FelixImmler]

Thanks you will make a video about!

[@Dominique_Oliveira]

What a great video. Thanks a lot for this awesome tip for sharpening my new soldier, one of my favorites Pocket knives for every day carry... Really greatful.

[@FelixImmler]

Hello Dominique. Your comment makes me happy! Thank you!

[@SirPrancelot1]

Great information. Thank you Felix.

[@FelixImmler]

Thanks a lot Sir Prancelot! 😄

[@SirPrancelot1]

@@FelixImmler 👍😎✌🌍

[@SuperLaplander]

Good one. I love my Victorinox tomato knife with serrated blade.

[@FelixImmler]

Me too...thank you!

[@donkee011]

Great tips. I will try to sharpen my bread knife that was getting on my nerves for a long time.

[@FelixImmler]

Good luck Milan!! 👍 👍

[@frikkiesmit327]

I like your videos felix. Your a natural.watching your videos feels like im visiting you like visiting a friend.

[@FelixImmler]

Thanks for this wonderful compliment!

[@michelegrand3921]

Merci pour ces astuces Félix ! Il reste maintenant à montrer comment repérer l’angle de coupe de la lame ;) Michèle

[@FelixImmler]

comme ca: kzbin.info/www/bejne/Z4HLe4VjacSojJo

[@clintonroushff7068]

Good tip, I see how making the knife steady works for you. Take care Felix

[@FelixImmler]

Thank you Clinton!

[@alexleon619]

Спасибо за очень полезный видеоролик ! Очень разумно и креативно! 👍👍👍👍👍

[@helvator]

I like your videos. They always show in a good way new things to learn. And even, for those things which I know already, it shows me that I'm on the right way. I will adapt the trick from this video also to sharpen the kitchen knife (using a helping tool to hold the knife in the right angel) And: I like that you use simple handworker tools (not many modern unnecessary machines) and sure, I really like your Swiss accent from the Swiss Knife Valley ;)

[@digio1482]

For fibrous materials serrated edges take the cake! On condition you have the proper sharpening tool with you, I favor a serrated edge vs. a plain one for edc. As far as a defensive purpose is concerned, serrated edges will create a much more devastating cut vs. a plain edge (all other things being equal). Nice presentation by the way!

[@FelixImmler]

Thanks for your comment!

[@scottmcintosh2988]

Thanks for the excellent tips !!! Merry Christmas love the peanuts too !!!

[@mrt1320]

Thank you my friend for saving me significant time

[@FelixImmler]

Thanks a lot for your kind comment!

[@balmungt5759]

Perfekt👍👍👍😉, das Messer im Winkel auszurichten, so genial wie einfach. Das ist wieder ein echter Immler👍👍👍🍀

[@FelixImmler]

Vielen Dank 👍 Dein Lob freut mich

[@trickster11300]

Another excellent and informative video! Thanks Felix.

[@FelixImmler]

Thanks a lot Michael!

[@mikecurtis2585]

Very nice great information 👍

[@FelixImmler]

Thanks a lot dear Mike!

[@thomasf.2731]

Danke! Hab grad mein 08 US Army bekommen.Das Video wird mir beim ersten Schärfen sehr nützlich sein.Gruß Thomas

[@FelixImmler]

Das freut mich... Danke Thomas!

[@dennislindenpellinge]

Thanks for the video! You gave very clear advice! I rarely use serrated knives, perhaps precisely because I haven't known how to sharpen them...Have a nice weekend! 😄👍💚

[@FelixImmler]

Thank you Dennis!!

[@sosteve9113]

Great tutorial Felix ,easy to follow

[@FelixImmler]

Thanks a lot Steve for this positive feedback!!

[@toolslover3645]

Big fan sir

[@FelixImmler]

Thank you very much!!

[@janrobertbos]

...und wieder mal fein gemacht!!! Grüsse aus die Niederlande!!!

[@FelixImmler]

Vielen Dank Jan!

[@mistastabs5840]

Another great video, good tutorial...

[@FelixImmler]

Thank you very much!!

[@stuartlockwood9645]

Hi Felix, 😊 this is a simple trick that we can all use, my answer to the problem is not buying a serrated penknife in the first place, ha, ha, Seriously though I have owned one but found it restricting in daily use, so only use plain edges now. Thanks for another interesting video my friend, stay safe, best wishe's to you and your's, Stuart UK.

[@FelixImmler]

Hello Stuart. Thanks a lot for this super interesting comment!

[@QuantumMech_88]

Awesome advice and Respect sent. Thanks once again Felix and Happy Holidays.

[@FelixImmler]

Thank you, thank you, thank you !! 😃😃

[@MichaelR58]

Great tips Felix , have a great day , thanks for sharing , God bless !

[@FelixImmler]

Thanks a lot for tanking the time and watching my video!!

[@earljames453]

Thanks for the sharpening Tips. They actually work. Now the couple of serrated, knives, I HAVE ARE as sharp as NEW IF not better.

[@FelixImmler]

Thanks a lot for your comment!

[@АндрейЗеленский-в7м]

Благодарю, дружище! Я точу свои серрейторные ножи точно так же, как и Вы и такими же инструментами! Благодарю! Здоровья и удачи! Привет из России!

[@mikemcguire8351]

Thanks. Learned something. 👍

[@FelixImmler]

That makes me happy. Thank you!

[@georgenewlands9760]

Another great video Felix. I use the Lansky Blade Medic that you showed, for my serrated blades. I have always just held the knife with the serrated edge facing up and tried to match the angle (similar to the technique for field sharpening a straight edge blade). It works ok but I will definitely give your technique a try…it looks like it will give a more consistent result.

[@FelixImmler]

Hello George. Good Luck and thanks a lot for your positive feedback!

[@AG8000]

Wieder ein super Video. Danke.

[@FelixImmler]

Danke für das Lob!

[@alanbierhoff6831]

Thank you very much Felix. This was extremely helpful 😊

[@FelixImmler]

That makes me happy!!

[@FumblingArborist]

Brilliant! I have a surplus BW soldier version of this and was about to ruin it with my novice attempts. Now I know how to actually maintain it

[@FelixImmler]

Good Luck and thanks a lot for your positive feedback!

[@Sheepdog1314]

excellent - as always

[@FelixImmler]

Thanks a lot!!

[@ahteijo]

great! just what I needed Thanks a Lot Felix!

[@FelixImmler]

Super. Thank you Antonioh!

[@sixgunslingin]

Just buy a Spyderco sharpmaker it works great on serrations. Keep on pumping out those good videos Felix

[@lisuk66]

👋🔥🤘Hello, Felix - Mr VixMan! Thank's a lot, for a great idea 👍👍👍!!

[@FelixImmler]

Thanks a lot for your support!!

[@HarshmanHills]

outstanding job my friend

[@FelixImmler]

Thank you very much!!

[@chrillestefable]

Great video, Felix!

[@FelixImmler]

Thank you very much!

[@nicolanicola1067]

Sempre Top Felix! Sei grande!

[@FelixImmler]

Thank you so much!

[@negolfman]

Thanks for posting this video, I just bought a Spirit X like yours. Btw, I submitted an idea to Victorinox SAK for a Felix Immler inspired knife with a Fork 🍴, knife and spoon 🥄 called the Woodsman and Woodsman Plus, with your ideas. So you don't have to eat with sticks anymore. I hope they will manufacture it, in your homage. Keep up the awesome videos! Christmas 🎄 time is here! Wouldn't that be a treat to have people buying a SAK knife with your ideas. Cheers, 🍻 Chris from USA

[@FelixImmler]

Hello Chris. Thank you very much for your valuable inspiration. Did you propose your idea Victorinox direct?

[@negolfman]

@@FelixImmler yes I did, they have it.

[@KettleCamping]

Thank you! Very useful! 👍

[@FelixImmler]

Thank you very much!!

[@dalemeyer8207]

I like the technique Thank You 😊

[@FelixImmler]

Thank you very much!

[@mrkultra1655]

Thanks Felix

[@FelixImmler]

Thanks for watching!