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# Fantasy Fried Tofu
Original recipe from Mrs. Susmi on Cookpad.
This recipe also called as Shell Tofu, Cutie Tofu, etc.
With all respect, I have modified some of its ingredients to match my personal taste.
Ingredients
The Main Ingredients
* 2000 grams white tofu.
* 250 grams or about 3 to 4 carrots.
* 240 grams or 4 pieces of Corn Vermicelli.
* 4 eggs.
* 2 tsp powder broth, replaceable with 1 Sachet ready-to-use Royco Chicken or Beef powder.
* 1 teaspoon ground pepper.
* 3 to 4 teaspoons of salt, suit your taste.
* 3 to 5 celery sticks or Spring onions.
Ingredients for the Mashed Spices
* 8 to 10 cloves of garlic.
* 50 grams or about 7 to 8 cloves of Shallot, optional.
^^ It’s fine to use only the garlic, it’s tasty enough already.
* 5 pieces of dried Ebi (shrimp), optional.
Ingredients for the Dipping (Version 1)
* 3 eggs.
* 50 grams or about 3 tablespoons full of Cassava Tapioca Flour.
* ½ cup of water.
* ½ teaspoon salt, stir well.
// Note
The above ingredients are for the Version 1 Dipping.
If you prefer a thicker dipping, it is only enough for ½ of the recipe.
### Ingredients for the Dipping (Version 2)
* 1 egg.
* 60 grams or about 4 tablespoons of Cassava tapioca flour.
* 1 glass of water.
* ½ teaspoon salt.
* ½ teaspoon of broth powder, stir well.
// Ingredients for the coating (If you use the Version 2 Dipping)
* 400 grams bread flour.
Note
Make sure the tofu is washed clean, it’s better for you to flush it with warm water before processing, and squeeze it first after being pulverized, or the results will be prone to sourness.
It’s all due to the vinegar substance in the tofu, it greatly affects the taste of the tofu.
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