Farali Idli chutney Ekadashi Special | Vrat Upvas fasting IDLI chutney | Sattvik Kitchen

[@vilaspatel1060]

🙏🏼🙏🏼👌👌

[@SattvikKitchen]

🙏🏻😇

[@khyatiparmar6642]

Yummy 😋

[@SattvikKitchen]

Thank you ☺️

[@piscesabhi87]

Hare Krishna! Very good recipe. I have a doubt. Why was the lemon slice kept on the idli cooker with the water to boil. Is there a reason for it?

[@SattvikKitchen]

Hare Krishna 🙏🏻☺️ Adding a lime slice helps prevent the idli steamer from turning black due to mineral deposits caused by hard water. The acidity of the lime breaks down these minerals, reducing scaling and keeping the steamer clean and shiny.

[@piscesabhi87]

@@SattvikKitchen thank you so much for the explanation

[@SattvikKitchen]

Welcome 🤗

[@rajendrabaria]

HARE KRISHNA ❤

[@SattvikKitchen]

Hare Krishna 🙏🏻

[@chithran8404]

Hare krishna, What can we substitute eno with ?

[@SattvikKitchen]

Hare Krishna 🙏🏻 You can use baking soda and lime juice to activate soda fermentation.

[@truptisahu6074]

Baking soda and tatri or citric acid

[@Mevika-v5p]

Nice

[@SattvikKitchen]

Thank you ☺️