FARINE,AVOCADO AND SALTFISH BALLS

[@superwomanme]

This was a staple back home every creole time in Dominica. I love how u bring Caribbean cuisine to life

[@cherylmoore747]

Terri-Ann, I am Bajan now living in England, my paternal grandmother was St Lucian and I remember her making Farine, saltfish and pear and she we ate it off enamel plates and she would always eat hers on the step of the house (don’t know why). I haven’t had farine for over 50 years and I remember loving it.

[@richardrodney2274]

Wow it nice an ready 😋😋😋 say it again.

[@shanywilson5323]

This is my favorite!!! I make sure i always get this on kweyol day

[@matthieujuste545]

I come From Martinique , a french isles , the names for the dish is « féroce » , it’s better with Salfish rosted.

[@JuleZBs]

I’ve never seen this in st Vincent,but we do farine and avocado. Brings back great memories growing up with my grandparents. That avocado is perfect 😋yum

[@tessareaston2208]

So you eat with the raw flour In it? No baking?

[@TheHotheadk]

This is so unique!😍

[@SammySam316]

Yummy, yummy in my tummy

[@Infintekweyol]

Where do you buy your avocado's in the UK?

[@TERRIANNSKITCHEN]

Passion Life liDl usually but these came from the Caribbean :)

[@hailie_Selassie]

What is farine made if? Is it plain weath flour or yuca flour?

[@nataliefelix8361]

Cassava

[@geebisi]

Also called Garu. Dried grated cassava or yuca