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In this episode we feature a catch and cook and a harvest from the University of Guam Triton Farm. Watch as we prepare a recipe known in Hawai'i as "Squid Luau", but we create a fusion version similar to our Chamorro dish we call "Gollai Hagon Suni". We try and incorporate locally grown ingredients and sustainable seafood harvests from our ocean. We take only what we need and share our knowledge and rewards with our friends and family as well as you, our viewers. If you enjoyed this video, please like and share it with your friends! Si yu'us ma'ase!
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