Farm To Table: Chef JR Royol adds a Pinoy twist on his Peking Duck recipe

Aired (August 15, 2021): Call it payback or plain creativity but Chef JR Royol adding a very Pinoy twist on a traditional Chinese dish is what we’ve all been craving for! Watch how he cooks his Peking Duck recipe in this video.
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[@teamthannel1851]

Love it chef dami kong natutunan . 🙏👌

[@natylapastora1533]

ang galing ni chef.salamat sa pagtuturo

[@momshielucyvlog]

Ang sarap naman yan chef.pato looks delicious 😋😋😋

[@MonsorAgri-Organics]

Wow 😍

[@vanjetan2971]

nakakagutom naman to chef ☺

[@nathanielbacarro2392]

Wow

[@jbchannel569]

Nice sir , LOVE IT

[@MiyakaOno]

Ewan koba pero bakit ang lakas ng dating mo chef! Magaling na Gwapo pa hayy! 😍😍

[@MukbangArtStation]

yeah exactly, hahahahahaha parang ang astig po nya hahaha

[@edwardpaps8013]

galing mo talaga chef

[@squallleonheart150]

This guy is so attractive.

[@vickyparaynomedina6809]

Weher is the the duck oil used

[@princessdianecrisostomo5536]

Sending support THV

[@darkstroyer8604]

Chef baka Naman pwede mo dalawin farm ni chef boy

[@michelevilla1247]

Biglang dumami Ang alugbati hehe

[@bryanjop9667]

Ilang oras po mag lechon ng pato?

[@albinmarf]

Bakit yung alukbati mahaba na? Maiksi lang naman nung pinitas.

[@bigfoot9405]

sana pato na lang ako para alagaan din ako ni kuya carlo

[@tyrannis14]

Sama po ako

[@hannahdelacruz9961]

Bakit Po Hindi k oau naghhugas Ng mga gulay

[@divinadelosreyes1720]

Boy logro

[@highriskhighrewardmyarse7445]

Galing mang huli ni chef

[@arnoldjayrivera526]

Chef iba po yong "pato" at "itik" yang pong niluto po ninyo chef itik po yan. Ang pato po may parang batikbatik ang ulo niya chef

[@carlitomuli7003]

D ba pangit tignan na ang lalaki ng hikaw mo,na sa tingin ko ay hindi maganda sa mga kabataan?

[@packohub1145]

Ok Sana pero may langaw ito problema sa pagluluto