🍅 Farm to Table: FROM SCRATCH COOKING!

[@Jen-Chapin]

💖 If you're struggling, consider therapy with my sponsor BetterHelp. Click betterhelp.com/jenchapin for a 10% discount on your first month of therapy with a licensed professional specific to your needs.

[@dianemontgomery7865]

My granny always made fried green tomatoes when I spent summers with my grandparents. I loved them!! 😁

[@Sleepy-jeanne]

Great video as always Jen! I just used your Factor Meal code and am excited for my 1st order to come! Im on ketovore and i think this will save me a lot of time! I work a fulltime and a part time job, my kids are now graduated, so perfect for just me😊 Agree with you about therapy! My therapist has truly been a life saver!

[@risasklutteredkitchen1293]

I make marinara often but I use crushed tomatoes. I’ve adapted the recipe to cook it in the crockpot years ago - I put a little garlic and oil and cook them together and then I place them in the crockpot. Top it with a can of crushed tomato, a little water, some tomato paste, a tsp of allulose (or stevia, instead of sugar), a 1/2 tsp kosher salt, and some herbs (Penzey’s Tuscan Sunset, or Pasta Sprinkle or Spiceology’s Spicy Italian or Greek Freak). Put it on high for 3 hours. Done. I also make it in the Instant Pot and cook it on high pressure for 20 minutes. It is wonderful.

[@rachelmckoskybennett8285]

Those fried green tomatoes look AMAZINGLY delicious. Inspo!

[@kaybanks8781]

I make Marinara sauce from scratch but I cook it in the oven ina big Dutch oven. I stir it once every hour. Then when it's almost done, I like to take the lid off for 5-10 minutes. It's soooo good.

[@TeresaRaab-hb5co]

Everything looks excellent!

[@ellenwilliams810]

Great video, lots of great ideas for fresh meals. If you have the time, I have the time. Thanks

[@Notable2Nikki]

I joined a CSA and I love my produce. It lasts so much longer than store-bought. The flavor is unmatched!

[@allbizz1166]

All the dishes looks great. I like going to the framers market when we have them in my area.

[@kristenevans4557]

Spaghetti is always a hit for my family as well. Tacos would be another.

[@sandram6665]

Hi Jen please share crockpot receipes ideas.

[@Jen-Chapin]

Will do!!

[@angelagallion323]

Great tip for using leftover tater tots with eggs! Definitely going to try this- thank you!

[@nikkibrown6460]

I love making cheeseburgers and adding fried green tomatoes to them! 🤤

[@LindaLou-oh6qz]

The eggplant looked so good and the home made sauce. So fresh. Love tomatoes right out of the garden.Everything looked so good! Thanks Jen!

[@snwbnnyinoz]

I love fried tomatoes on toast, wonder if green tomatoes are similar. I’ve only used green tomatoes for chutney with Much is also delish.

[@Jaydit7]

Summer? Sunday is October 1st where I live. I guess "real time" doesn't matter here.

[@tammymyer5347]

The fresh homemade marinara sauce is such a treat!

[@darniataylor7749]

Great video! Speaking of picky eaters, my kids stopped eating spaghetti noodles when they were 6 & 7. They told us *after* we'd made a huge pot. They eat any other type of pasta and, luckily, we hadn't mixed the pasta with the sauce, so it wasn't a complete loss.😄

[@Randilynn66]

I throw the ears of corn straight into the microwave 2 ears of corn. About 7 minutes, they come out perfectly. No shucking involved.

[@TeresaRaab-hb5co]

How are you getting the husks off?

[@Randilynn66]

@@TeresaRaab-hb5co Pull them off after they cool for a few minutes. They come right off.

[@jeaniestoltz1764]

The best way I found to cook corn on cob is in my power xl pressure cooker. So fast and you don't have to deal with the boiling water!

[@lisajimenez8639]

Yayyyy! Another video from my favorite KZbin woman!

[@elliejellie22]

Loved all of these recipes...definitely saving this video for future reference.

[@elliejellie22]

Curious how easy was it to flip those eggs in that Temu pan?

[@Michelle-mk6dx]

Great Video- I would love to see more - thank you.

[@erinnola-raised6543]

I keep washed & diced green tomatoes in freezer to make Shrimp & Grits

[@erinrappaSELLSN.Y.]

Mine too... eggs benedict yummy!!

[@annethompson2212]

I’m with you, eggs benedict are the best 😊

[@carmarasmussen8118]

SO delicious! I had a California Benedict for dinner last night and it was 😋😋😋

[@mariaTsounakis1521]

All of your dishes look delicious. I love eggplant parm. Looked incredible!!

[@tarigeorge6122]

I love green fried tomatoes. It was fun to see how you make them. Most people think o, crazy.

[@cathyfeigert5660]

Great video Jen!

[@Sterling8953]

I love my fried tomatoes really thick like a hamburger patty. I sometimes do them in the summer as the main part of my meal and do a veggie dinner.

[@sarahmeyer4128]

Yay! Jen Time!

[@stephged67]

Nice haul.

[@treenaakers9429]

Hey girlfriend. What a great video. Thanks for sharing! I haven't been to the farmers market this summer and now it's probably too late.

[@karencroft1322]

Everything looks yummmmmmy 🇨🇦😋

[@kathyclarke6327]

I saw some where that to use a rubber band to de silk the corn🧐

[@luv2cook5]

Where did you get those sunglasses?

[@stephaniebriggs9346]

Left over tater tots...not a thing at my house😂. Just like left over Wine.😍🍷

[@jeaniestoltz1764]

😂that's what I was thinking! 😉

[@danaslay6482]

I bought those thin rectangular containers from Amazon thanks to you! ❤️🩷

[@mrs.n.7314]

❤

[@jessann5581]

12:10pm here in Adelaide South Australia. So hello. 👋 I need to find red jalapeños. I never ever knew they existed. Wanna make some red jalapeño poppers. Are they the same heat as the green? Usually I listen while doing housework but my 11 week old son wants a feed and needs a sleep before we get his older brothers from school early for end of term 3 holidays. So thank you for the video, I enjoyed watching. 💕

[@TeresaRaab-hb5co]

1 3/4 pints? Looks like a quart jar.

[@splash0306]

I can’t find your mandolin link

[@MrsAlmaTrumble]

Jen before bed, yes please!!

[@peggiescraftcafe7117]

Can you please link to that giant plastic fork you use all the time? I know you linked it in the past but I don't know which video that is. Thank you.

[@Jen-Chapin]

Here you go! amzn.to/3Pua03a

[@peggiescraftcafe7117]

@@Jen-Chapin Thanks!

[@OldCritters]

👍💞

[@zo_471]

Growing up if we didn’t eat what Mum cooked we went hungry. Mum didn’t make individual meals to cater to our likes/dislikes

[@HeidiLilley]

Not much better than farm fresh tomato!

[@hannahkayee831]

The tomatos here were AWFUL! No matter how much salt it was like eating a cantaloupe. & my favorite house with an honor system didn't do it this year and those were the best tomatoes I've had in my whole life.

[@elissaclark1975]

Amazing dinners. Hugs friend Elissa modesto cali @elissa_tc