farmer's market, flowers & an easy recipe

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C R E D I T S
Music:
"Last Night" - Marco Lazovic
icons8.com/music/

[@sarahs7043]

Loved this vlog as always 🥰💐

[@motatoresinartists2001]

The same clip is repeated at 6:37 minutes and then again at 7:29..thought u'd like to knw..

[@Chanelette]

Oh no, I was so tired editing that vlog for ages last night and added the pop-up bit at the wrong part of the vlog. Hopefully, it won’t be too too distracting🥹

[@PineconeSarah]

White Rabbit is not banned in China (at least not like KZbin 😂). Your vlog makes me crave for it again

[@francescaf1520]

Lovely vlog ❤ One question , is it curd same as ricotta ? I never heard about that …

[@francescaf1520]

@@alishautube I thought the same thing … seems similar to gnocchi! The texture sounds interesting 😉

[@francescaf1520]

@@alishautube thank you !

[@IBouncYI]

Curd ('varškė' in Lithuanian) is different than ricotta. It usually has more protein (around 16-18%) and a slightly sour taste from live cultures. I'd say that ricotta also contains more moisture. It has varied fat content, most popular being 0.5% or 9% in Lithuania. As it's not a very popular dairy product outside Eastern Europe, I wouldn't personally call it 'curd' in English as most people abroad wouldn't understand it. But that's how some Lithuanian manufacturers translate it on their packaging. I've heard it being called cottage cheese in the UK or farmer's cheese in the US. I hope it helps :)

[@tovelarsen9982]

So annoying that you speak English in a 'monotone'. Otherwise love your YT content.