Рет қаралды 19,619
FAT Engineers on other social media:
Facebook: www. FATEngineers/
Instagram: / fatengineers
Ethiopian cuisine consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour.
This time we went out to try Authentic Vegetarian Ethiopian Food:
Shiro
Injera
Lentil
Salad
Mit Mita
Berber
Thanks to Al Habasha Restaurant management for having us!
Restaurant location:
goo.gl/maps/5VKd5Xi3iULAYngB9
For orders: 050 2813581
For online order: www.alhabasharestaurant.com/