Father's day Mastering Transitions - Knifemaking Tips and Tricks

  Рет қаралды 19,192

Aleeknives

Aleeknives

Күн бұрын

Пікірлер: 114
@Aleeknives
@Aleeknives 3 жыл бұрын
For exclusive content and one on one coaching opportunities click here www.patreon.com/Aleeknives
@adelacour
@adelacour 3 жыл бұрын
Heres a tip, " Keep knocking out the videos", you are helping a lot of people. Thank you.
@Aleeknives
@Aleeknives 3 жыл бұрын
Thanks Andy!
@Pitbull1701
@Pitbull1701 3 жыл бұрын
Great tips man, fit and finish is what separates knife makers. Those that go the extra mile are the ones that are successful.
@Aleeknives
@Aleeknives 3 жыл бұрын
Totally agreed
@brysonalden5414
@brysonalden5414 3 жыл бұрын
Your video is the best Father's Day present I got today! Thanks so much for sharing.
@Aleeknives
@Aleeknives 3 жыл бұрын
Thats awesome!
@mnoun8871
@mnoun8871 2 жыл бұрын
Very informative, and we'll learned wisdoms, shared for many, thank you for creating this for us.
@Aleeknives
@Aleeknives 2 жыл бұрын
You are very welcome!
@ericmoore2236
@ericmoore2236 3 жыл бұрын
Thank you for your inspiration and informative videos 👍 Happy Father's Day 👏
@Aleeknives
@Aleeknives 3 жыл бұрын
Your welcome! Thanks
@jimpartridge9634
@jimpartridge9634 8 ай бұрын
For draw sanding I made a little block. Used 1” aluminum square tube, cut it to 4” long, and filled it with epoxy. I cut a slot in one side, and use that to insert a little 4” wide sandpaper.
@barryburas5670
@barryburas5670 3 жыл бұрын
You! my friend are an excellent teacher!! Keep them coming!
@Aleeknives
@Aleeknives 3 жыл бұрын
Thank you Barry! I am working on a fun one for this weekend! See you there
@barryburas5670
@barryburas5670 3 жыл бұрын
@@Aleeknives I'm waiting!
@jeffreymoore5037
@jeffreymoore5037 3 жыл бұрын
Great videos! Been making stock removal for a year and your tips are very helpful. I have been struggling with every tip you provided. Greatly appreciated 🙏
@Aleeknives
@Aleeknives 3 жыл бұрын
Glad my videos are valuable!
@yusufmirza1757
@yusufmirza1757 3 жыл бұрын
Mindblowing handle brother 👍
@sudo_nym
@sudo_nym 3 жыл бұрын
Here’s a tip: never be too proud to think you can’t learn from others, and someone else doesn’t have an improved way of doing what you already think you have perfected. Good video, Airin. Lots of great new ideas! 👊🏻
@Aleeknives
@Aleeknives 3 жыл бұрын
I learn everyday Pete! Unfortunately sometimes it's the same lesson I should have learned previously🤣
@sudo_nym
@sudo_nym 3 жыл бұрын
@@Aleeknives We’re all the same! Sometimes we don’t listen to our inner thoughts that say “what are you doing!? Don’t do it like that!”. 🤣
@Aleeknives
@Aleeknives 3 жыл бұрын
That's right
@TyrellKnifeworks
@TyrellKnifeworks 3 жыл бұрын
Some great info on this video, Airin! 👍. Happy Father’s Day!
@Aleeknives
@Aleeknives 3 жыл бұрын
You to Denis! Cheers
@volkangunyeli
@volkangunyeli 3 жыл бұрын
Hello Airin, I like your videos, your work and your explanations. Celebrating Father's Day with my son and his friends on the beach.🙂👍🍻
@Aleeknives
@Aleeknives 3 жыл бұрын
That's awesome! Enjoy my friend!
@ClydeBuilt
@ClydeBuilt 4 ай бұрын
Great video. You taught me a lot of stuff in a little time. Thanks.
@jumpnjack8686
@jumpnjack8686 3 жыл бұрын
Tip: Watch Aleeknives! Watch more than once! Listen, watch, study technique and learn. I always enjoy these videos and my knife making has improved. Most importantly SLOW DOWN, do it correctly the first time and it will save you time in the long run. Happy Father's Day. Cheers.
@Aleeknives
@Aleeknives 3 жыл бұрын
Love this comment!
@GARYMANDIEVAN
@GARYMANDIEVAN 2 жыл бұрын
Awesomeness in this video
@reddogknives
@reddogknives 3 жыл бұрын
Always great content, keep it up I learn more everyday. When I was young an old man told me, learn something new everyday. So I strive in my everyday life to do that and I think I'm a better person for it. Keep up the good work, love your Channel, just my two cents Tucson
@Aleeknives
@Aleeknives 3 жыл бұрын
That is awesome!
@mnoun8871
@mnoun8871 2 жыл бұрын
"Smarter every day" says that too, some things are entertaining and informative
@pup76
@pup76 3 жыл бұрын
Great tips for beginners like me and even for the more experienced makers, good video bud. 👍
@Aleeknives
@Aleeknives 3 жыл бұрын
These are some tips that I hadn't seen in anybody else's videos
@gurvinderkau1e5w18
@gurvinderkau1e5w18 3 жыл бұрын
Great video. Full of infomation . Cool set up of tools👍👍🔥🔥🔥
@Aleeknives
@Aleeknives 3 жыл бұрын
Thank you! Have super day!
@andyc750
@andyc750 3 жыл бұрын
c heers for that lesson, much to be taken from sharing your knowledge, appreciated very much by us beginners
@Aleeknives
@Aleeknives 3 жыл бұрын
Thank you Andy!
@BamaDanKnives
@BamaDanKnives 3 жыл бұрын
Thanks for for the tips!! Has helped me a lot!! Thx again!!
@Aleeknives
@Aleeknives 3 жыл бұрын
You are welcome! thanks for watching and commenting!
@fouadjaber4111
@fouadjaber4111 2 жыл бұрын
Thank you for the amazing content
@Aleeknives
@Aleeknives 2 жыл бұрын
You are welcome!
@millersharp5443
@millersharp5443 3 жыл бұрын
Excellent tips!! You’re right, it’s almost impossible to freehand seamless edges
@Aleeknives
@Aleeknives 3 жыл бұрын
I have tried and tried but could never perfect it
@larrylee5778
@larrylee5778 3 жыл бұрын
This is one of my top 3 handle/ blade configureations you have shown. Don't know if it is known that the handle material is dried paint from an auto paint booth. Cool stuff.
@Aleeknives
@Aleeknives 3 жыл бұрын
Man I love you dad! Happy Father's day! Cheers
@mnoun8871
@mnoun8871 2 жыл бұрын
I was wondering where he got that handle from, thanks for the mystery solved. 😊
@robertguerrero8009
@robertguerrero8009 3 жыл бұрын
Great pro tips, gracias hand..
@Aleeknives
@Aleeknives 3 жыл бұрын
Cheers
@harryvanniekerk7269
@harryvanniekerk7269 3 жыл бұрын
Hello Aaron, I think it is what makes the difference between good knifemakers and the best knifemakers. Not to guess. Actually iThink that was amassive problem in my knifemaking. Bless you.
@Aleeknives
@Aleeknives 3 жыл бұрын
It was a process for me to work through also
@jjppres
@jjppres 3 жыл бұрын
Great video. Thanks!
@Aleeknives
@Aleeknives 3 жыл бұрын
You are welcome Jim!
@NjordArtisan
@NjordArtisan 3 жыл бұрын
Great video! I just repaired some handlescales for a broken knife of a friend of mine and noticed just the slightest bump around the pins after sanding. Wish i saw this video before that. But I‘ll definitely try this with my current project And that fordite handle still looks absolutely amazing!
@Aleeknives
@Aleeknives 3 жыл бұрын
Thanks man! I do love some fordite!
@mikeboone4425
@mikeboone4425 3 жыл бұрын
Great informative video keep on with your urgings. Happy trails
@Aleeknives
@Aleeknives 3 жыл бұрын
Thanks Mike!
@alphaomegasurvivalsupply6548
@alphaomegasurvivalsupply6548 3 жыл бұрын
Awesome tips thanks for sharing, keep em coming!!!
@Aleeknives
@Aleeknives 3 жыл бұрын
Will do! Thank you
@TexasKayjun
@TexasKayjun 3 жыл бұрын
Great video!!
@Aleeknives
@Aleeknives 3 жыл бұрын
Thank you Shannon!
@RibeyeReaper
@RibeyeReaper 3 жыл бұрын
Very helpful thank you.
@Aleeknives
@Aleeknives 3 жыл бұрын
Awesome Austin! Glad you liked it
@mcrich1978
@mcrich1978 3 жыл бұрын
Awesome video and you're absolutely right. 👍 i love these informative videos 🤘 keep it up brother!
@Aleeknives
@Aleeknives 3 жыл бұрын
Thank you!
@krissteel4074
@krissteel4074 3 жыл бұрын
A few things I try to do on full tang knives if they don't have filework or inlay on them- Distal taper the tang from the ricasso all the way through to the butt, same as you do the bevels on the knife, just in the opposite way. It knocks a heap of weight out of there, saves you drilling dozens of 'speed holes' through it and just do enough to let the epoxy get into either side and if you want, get the small wheel out and knock in a couple of hollows either side. Distal taper on the blade for when you're knocking weight out of it for finer blades, start at the tip and work back and stop at where the ricasso begins, very handy on chefs and filleting knives to keep them lighter and easier in the hand. Not so much for big choppers of course Break the edges on your spine- there should be no sharp bits on it apart from the edge, even if its just a quick deburr with a scotchbrite belt will make it a much more finished look and on something like a chefs or skinner where people choke up on the blade that area in front of the handle and bolsters should be well rounded in a 'D' shape for user comfort. Dovetail your bolsters onto the handle scales, usually 30degrees is enough to apply good downward pressure on them and if you're doing end-cap bolsters as well, same dovetail on them to add a big compression forcing the scales hard up against the tang and then pins to make sure there's no horizontal movement of the scale. This is a right pain in the arse to do consistently unless you've got a jig or adjustable tool rest on the grinder, take it slow, make sure they match up where they all need to be. It takes longer, can drive you insane but on big choppers, cleavers and so forth its a sure sign of a quality handle construction the user can feel confident in the strength simply by the workmanship that's gone into it Some of these things are important 'selling points' as I like to call them, they make your work look more professional and will stand out miles away from a mass produced knife on the table when people take note that there wasn't a machine that made these and ultimately its your workmanship they're coming to buy
@Aleeknives
@Aleeknives 3 жыл бұрын
100% agree
@henryknight7876
@henryknight7876 3 жыл бұрын
great advice I'm glad I watched this one, solid 90 degree profile awesome. What about a 2" x 72" grinder that rotates 90 degrees ?
@Aleeknives
@Aleeknives 3 жыл бұрын
100%
@dmitryk754
@dmitryk754 3 жыл бұрын
but dedicated grinder works 100% better if you have the budget
@Aleeknives
@Aleeknives 3 жыл бұрын
Much faster to walk up to a Dedicated machine rather than flipping one and changing the setup each time
@henryknight7876
@henryknight7876 3 жыл бұрын
@@Aleeknives I concur, but money might hold me back a while
@JoeyClanton3721
@JoeyClanton3721 3 жыл бұрын
Thank you for the info.
@Aleeknives
@Aleeknives 3 жыл бұрын
Thanks Joey!
@DTodd12011
@DTodd12011 3 жыл бұрын
Nice Fordite.
@Aleeknives
@Aleeknives 3 жыл бұрын
Good eye! Barely anyone even knows what it is!
@DTodd12011
@DTodd12011 3 жыл бұрын
@@Aleeknives Guy at the local Sharpening Shop used to work at Ford. Not in the paint shop but knew about this stuff and can source it now an then. Pretty stuff when it's done right.
@Aleeknives
@Aleeknives 3 жыл бұрын
Cool stuff for sure!
@johnwilliams242
@johnwilliams242 3 жыл бұрын
Great video, very informative... how do you like that AMK Horizontal grinder? Was thinking about getting one...
@Aleeknives
@Aleeknives 3 жыл бұрын
Love it but if I had to do it over I would get the Revolution from Brian house!
@trainwon5699
@trainwon5699 3 жыл бұрын
Good job thanks
@Aleeknives
@Aleeknives 3 жыл бұрын
Thanks Don!
@ninah1748
@ninah1748 3 жыл бұрын
Where did you get the scales for this blade? It's incredibly beautiful!
@Aleeknives
@Aleeknives 3 жыл бұрын
These are fordite scales, it is hard to come by because it is limited supply always. Search around to find some
@dom_raphaelo
@dom_raphaelo 3 жыл бұрын
Dear God, I will change the way I was grinding the spine and the handles. Always by "eye"...Great tips, I bought some sanding drums, similar to a small flap wheel and will try on the drill press. And what about if the spine and the handle are rounded and not flat? I`m doing my knifes in that style...
@Aleeknives
@Aleeknives 3 жыл бұрын
Interesting! I don't think I have ever seen that style! Send me some pictures please @ airinlee@swbell.net . I love seeing new stuff
@awangsulaiman
@awangsulaiman 2 жыл бұрын
Good method
@dmitryk754
@dmitryk754 3 жыл бұрын
spine is one problem, but what about pins? I feels its more of a challenge to make those flat on a handle, esp with acrylic materials and metal pins
@Stillpoint23
@Stillpoint23 3 жыл бұрын
I found out the hard way regarding the hot rolled steel... super drag sanding my butt off trying to get the thing flat! Never again.
@Aleeknives
@Aleeknives 3 жыл бұрын
I used it for a long time till I ordered from the new jersey steel baron! Then I never went back
@Stillpoint23
@Stillpoint23 3 жыл бұрын
@@Aleeknives it sounds like njdb is the way to go. Although I did get some precision ground 1084 from Texas farrier supply. All of the steel I have from alpha on the other hand appears to be hot rolled. I'll check out the steel baron next time I need steel. I guess I'll move through the hot rolled that I have first, maybe I'll put it aside for a rainy (not many of those anymore in northern cali!)
@clayedmonson3056
@clayedmonson3056 3 жыл бұрын
I have looked all over for precision ground carbon steel, but all I can find that's precision ground is tool steel, which I'm not really interested in using.
@Aleeknives
@Aleeknives 3 жыл бұрын
I use new jersey steel baron. Even their regular steel is cold rolled and water jetted so the edges are precise
@clayedmonson3056
@clayedmonson3056 3 жыл бұрын
@@Aleeknives Thank you very much
@nickminderman7380
@nickminderman7380 3 жыл бұрын
Are you selling that one
@Aleeknives
@Aleeknives 3 жыл бұрын
This one is already sold. I really wanted to keep it for myself but I let it go
@gregchapman2634
@gregchapman2634 3 жыл бұрын
sounds like more justification for a surface grinder LOL!
@Aleeknives
@Aleeknives 3 жыл бұрын
YES!
@Aleeknives
@Aleeknives 3 жыл бұрын
Who has a tip for me?
@mcrich1978
@mcrich1978 3 жыл бұрын
I see ya still have the Jekyll Hyde. Would love to see you attempt what you were trying to achieve with that build again.
@Aleeknives
@Aleeknives 3 жыл бұрын
That would be a great video wouldn't it!
@gamer2101
@gamer2101 3 жыл бұрын
Just keep doing what you do!! Thank you so much for all the work you do. I have learned so much
@bobgore1962
@bobgore1962 3 жыл бұрын
Great video with a lot of valuable information! Thanks Brother! 😎👍🏻
@Aleeknives
@Aleeknives 3 жыл бұрын
Thanks Bob!
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