EASY AND DELICIOUS SEAFOOD PAELLA. 🥘🥘🦐🦞🦑🦪🦀

[@zs1708]

Fact that you doing this whilst in a wheelchair. You are a strong women!!! Duahs for swift recovery amin.

[@chadwilliams3580]

More local content asseblief aunty Fatima

[@aliyahbernard8984]

Seafood paella recipe (adding this here so I can come back to it) Ingredients 1/2 l water with safron Paprika Garlic Peppers Crushed chillies Fish masala Salt Onion Mixed seafood Method: Heat oil in pan, add in sliced onion and fresh/crushed chillies (according to taste) Add 4x chopped garlic cloves. Fry for a few mins then add salt and black pepper to taste. Add in sliced peppers (can be a mix of rainbow peppers) Add two tablespoon of smoked paprika and masala. Add a little bit of water. Allow to cook Add 2 cups of washed and soaked rice. Then add in safron water. Allow to cook for 5-7 mins (If using fresh mussels, clean them and ensure they are opened a bit, if not discard them) Add mussels on top of rice(if more water is needed, add more) Add prawns and calamari Allow to steam through on medium heat for 10 mins (do not over cook) Top with fresh dhania and lemon wedges/cheeks

[@deankettledas1312]

Was in the mood for pealla and came here, rip legend 👼👼

[@misslucylu92]

I'm here now. Making it tomorrow 😇

[@dylanlouw5630]

Heard the South African accent and knew it was something I'd love to eat! Thanks for sharing!

[@samanthadutoit1247]

Here I am preparing for Xmas, so sad that on this day you left us. Rest in perfect peace.

[@user-qz5gi4uh6x]

Yes, I miss her too. ❤

[@simonesamaai5089]

No I can't deal I need an invite 😭 this is my all time fav! Sadly don't make it anymore because my hubby doesn't eat seafood but this video is giving me life!

[@lizelhanslo3280]

We miss you dearly aunty Fatima Sydow Cooks 🥺😭

[@tanyabooysen3958]

Wow this looks so good always thought it was a difficult dish to make but you make everything so easy for us.Thanks so much.

[@mpumibikitsha6891]

I’s my grandson and I’s seafood day tomorrow because my daughter who is allergic to shellfish is away for the weekend. I’ definitely making this Fatima. Nice and easy. Looks delish also. 🙏🏽🙏🏽🙏🏽💕

[@RozeenaR]

def making this for iftaar tonight! 😮

[@mohabatkhanmalak1161]

That Paella looks delicious, very nice. I make several Biryanis and have been wanting to make Paella, but we didn't have the Spanish rice in the pantry. But now I will try your recipe with normal basmati. Thanks for sharing and will get your book soon.

[@kaanitaregal1]

I made this today ❤️❤️ #seafood paella #first-time making #amc pot 💞 #fatimasydow ❤️ #sundaylunch

[@sharonbrinders1224]

Wow...colourful and simply delicious. ..thank you Fatima. ..remain blessed xxx

[@portiaadams6011]

Hi Fatima I like how u talk and show how u do it....yummy in my tummy😅....I will definitely by your BOOK for that DELIOUS recipe...keep well and and like always be safe....God blessed your hands😍

[@georginamiles5963]

Really miss you and your giggles and laughs😢

[@lindawhite8783]

Fatima all ways praying for you God is with you

[@ayeshaagherdien9086]

I love your giggle 😁. I love how this dish looks. It’s an Eid kinda dish 😋

[@avrilbarnes7975]

Looking absolutely delicious Fatima. Thanks so much for sharing this recipe. Love and appreciate you❤️

[@Lifelearne]

Also don't have the risotto or Spanish rice so eager to try it this way. I'm using the paella spices from woolies and seafood mix taking some tips from u. Thanks

[@judymarais12345]

Looks so easy and delicious. Making this today

[@keshinigovender4156]

Thank you very much for the video. All the best with your treatment💕

[@bonitademas3352]

Yummy in my tummy, looks so delicious, and I don't even eat seafood... 😊

[@riyadhassan4045]

sea food is the bomb

[@rehanashaikhomaar6081]

Slmz jazakallah for sharing. You make it look sooo easy n delicious 😋. Love your girlish laughter. It's your famous signature. You are really cool. Love your dishes..you're very talented.n simple n down to earth. Mashallah. 😋

[@wilmienevassen2359]

Hi Fatima I am Wilmene from Retreat. I am addicted to your show. Thanks for my badge. Love you and the recipes you make 😘

[@FatimaSydowCooks]

Thank you so much 🌹😊

[@victoriavassen2627]

Hi ma'am Willmene, I saw we have the same surname Vassen😃. We are from port Elizabeth

[@lornapillay1328]

Wow yummy that's a very beautiful dish..mouth watering 🥰

[@riyadhassan4045]

for real

[@optomm]

Perfectly done Thank you

[@glozaelrock9444]

Looks so delicious 🤤🤤🤤Can’t wait to try this. Thanks so much.

[@boho9999]

Hi luv that laugh,,my paellas different version,,bit will try it's,,Luks divine

[@ashmouse]

Looks divine, and you are so cheerful! Hope you are healing well

[@mauriciojack1728]

Sorry to be offtopic but does any of you know a way to get back into an instagram account? I somehow forgot the login password. I would appreciate any tricks you can offer me!

[@kennethdexter6503]

@Mauricio Jack Instablaster ;)

[@mauriciojack1728]

@Kenneth Dexter I really appreciate your reply. I got to the site on google and I'm trying it out atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

[@Thank_God3]

What's the benefit of using the paella vs. the 30cm gourmet roaster

[@rhodastevens6578]

Love to make it for Easter 👌❤️ thanks dear x

[@ameliacraik3392]

Eevr did this with black rice ?? Either way it looks delicious !!

[@rabiabanderker5214]

Aslm Mmm definitely going to b making it. Missed ur giggles. Nice having u back. May the Almighty grant you all your strength In Sha Allah Ameen

[@shawdy786]

asslaam hu alaykum, could I perhaps use pasta rice?

[@shereenvandermeulen8240]

That laugh😂❤❤❤

[@MsMandsa]

Oooooh dankie! I am making this for supper tonight, the way you describe d it I could smell it cooking 😋

[@thealandsberg9524]

Baie dankie. Maak vandag vir die eerste maal Paella 🥘 Het nie vis marsalla nie 😔 Lekker dat n fellow South African vir ons wys hoe dit gedoen word 🐟 🦀 🍤 🦐

[@beverleymatroos4693]

Lookie, lookie, eks uitgesort vir Easter 🐣😅 yummy in my tummy..thank you Fatim🥰

[@user-ml1si9zd7c]

Looks amazing. subscribed🥰🤗

[@Kay-to6mm]

Where did you buy your seafood? What brand?

[@abigailknox-leet6949]

Yummy 😋 will be making this for sure

[@ryanhenry21]

Do you precook the rice?

[@faikawilliams8694]

Hi. The rice is not precooked, you soak the rice in water for about 30min

[@zeaabdol5840]

Mmmmmmm.......thank you for sharing your lovely food recipes with us❤ I cant wait to be qualified and purchase all your cook books😍 just love your cooking man!!!

[@q.t3845]

Hey aunty fatima.. This is lekke, yummy in my tummy. Make us a lekke potjie kos on the fire..

[@anitazondagh923]

What rice do you use please?

[@cjhsshjc4959]

Hi Fatima please let us know how you are doing health wise. Thanks for sharing this amazing dish. God bless

[@kulsumsydow]

i love this dish shukran

[@isobelcairns4424]

Hi can someone help me plse, i am busy making this dish. With the saffron must i remove it from the water before throwing it in the pot

[@aanisahgaffoor2824]

This looks so delicious. Do you perhaps have an alternative to the peppers please? I really want to try this but not a fan of peppers

[@magdaleenkruger6971]

Delicious!

[@MC-of4oh]

Can you used cooked rice?

[@kashiefa290368]

Wow! That looks vrek lekke omg! Can I ask where you buy all your seafood because I’m definitely gonna make this dish. I actually like the mussels prawns and calamari I don’t like the seafood mix it’s not nice.

[@FatimaSydowCooks]

Pick and Pay Kenilworth Centre

[@kashiefa290368]

Shukran Fatima

[@K1MK01]

The link to buy cook book is not working or is not a live link attached. Just a heads up

[@miavos3610]

Why don't you make your books available on Amazon Kindle books? I would buy them all.

[@JustineAnnelineN]

Absolutely love this channel !!!please can you do a crayfish Thermador

[@rozanneclaudettemoses3509]

Yummy in my tummy 😋😋😋

[@peregrine7303]

You can use any short grain rice...

[@chironbosman3841]

I so need the book

[@dilsaliosatos8797]

I like Paella

[@shaunonverwacht9626]

Now with rice corals!

[@mogammedflanders4240]

Thanks for sharing. 😁💪

[@zubaierabrahams7458]

aslmlkm wrwb Fatima, making duah for a complete and speedy shifaa ISA.....also when are you inviting me for one of your delicious dishes.....tried this recipe and it came out great. i used prawn meat and mussel meat as i dont like lots of shells. shukran

[@lesley-anndamons5921]

Aunty Fatima, if I don't use saffron, will it take away from the taste of the meal?

[@riyadhassan4045]

It shouldn't

[@maghmuda]

eid recipe, thnks

[@lameezlevy1693]

So true

[@everhoda4213]

Lol almost cell phone paella😂📱 nice save Fatima

[@everhoda4213]

Glad to have you back

[@chadwilliams3580]

Aunty fati is the saffron absolutely necessary

[@Justme0243]

Ai dit lyk watertand lekker!!!!🦐🦐🦪😋

[@bahiyasalie8021]

Slms Fatima, any updates on your foot?

[@angeliquedirkse1246]

LOOKIE LOOKIE😁

[@sugarfingers777]

Thanks for sending me head first into the pot ! 🤣😭

[@belindalee1631]

Hello Fatima. My thoughts are with you after the last operstion. Hope and pray it was a success. Regards Belinda Lee

[@corneliafrolick1157]

Hallo Fatima. Lyk lekker soos ń cracker😂klink so maklik om te maak. Baie dankie. Can i ask you something please. I will love a akhni recipe for a crowd, maybe a 100 people. 👌🏽dankie by voorbaat🙏🏼. Geniet die naweek, hou jou warm. ❤💐

[@GappyJepi]

Is it just me when I was watching this video my face expression was 👁👄👁👉🤳👍

[@fozia6377]

Looky looky 🤣🥰🥰😋😋😋❤️👌💯😘

[@miavos3610]

Is die pot nie te vol nie, Fatima?

[@ummisspace6627]

Why u don’t make slmz lol 😂

[@rolettes6701]

Yummyyy

[@milenkodraca9519]

Excelent recipe, but unfortunatly bad choise of rice

[@headyrosesubuntuhranshaafh5484]

This is what we do and eat in Cape Town Fusion cooking With love 😊 We use what we have And it's always lekker Try it

[@suez4512]

I am confused; when you showed the mussels you mentioned that they must be opened. Surely a mussel should be closed before being cooked so that it opens as it gets cooked? Did you put open or closed mussels in the dish? Getting ill from ‘verkeerde mossels’ can put you off mussels for the rest of your life so please clear this. TI A

[@FatimaSydowCooks]

It opened in the water before cooking

[@faeezataylor3251]

Looks leke

[@rachidaachich6552]

Paella à l'indienne.

[@aimeehendricks9139]

Hi there

[@carmennogera5251]

En español por favor mal empezamos eso no es una paella se llama arroz a tu manera

[@sajithchannadathu7902]

NO NO NO . there is no Black Peer and fish masla in Paella . it has ot be fish stock . dont make this crap

[@MC-of4oh]

Can you used cooked rice?