Feast of the Wanderers: Exploring the Traditional Foods of Nepal's Last Nomads

Feast of the Wanderers: Exploring the Traditional Foods of Nepal's Last Nomads
Discover the unique culinary traditions of the Raute, Nepal's last nomadic community, known for their self-sufficient and resourceful way of life. Their diet revolves around foraged and farmed essentials like chota (wild yam), mula (radish), and rice, forming the base of their meals. Occasionally, they enjoy money meat-a rare indulgence earned from bartering crafted wooden goods for livestock. This blend of simplicity and adaptability showcases how the Raute preserve their rich heritage through food, offering a glimpse into their enduring connection to nature and tradition.