February Azure Haul

#azure #groceryhaul #bearbonesliving #pantryrestock
It's been a long time since I shared an Azure order and I got a couple new things this time around. If you're interested in trying Azure use my link at no extra charge, but helps my family out! www.azurestandard.com/?a_aid=...

[@lizchilders4154]

Just added Frozen diced onions to my April order - my very first Azure order. I plan on freeze drying all of them. Thanks for showing them in your order.

[@BearBonesLiving]

So glad I was able to help you out! I wish I had a freeze dryer!

[@wildfire365]

Get some yeast and sprinkle it over. The popcorn gives it a great taste and is good for ya.

[@BearBonesLiving]

Yes, I’ve heard that and have it, but have yet to try it!

[@mariestar1823]

Great haul!

[@BearBonesLiving]

Thank you! It was a big one!

[@misterincreds5341]

I grind and do a 1:1 mix of white wheat and red wheat berries. Seems to work well for us.

[@BearBonesLiving]

Do you follow a fresh milled flour recipe? Or would you mind sharing your recipe?

[@jenmv3483]

Love to know the prices next time, thank you😉

[@BearBonesLiving]

You should create an Azure account to look at all their items/products! There is no subscription, no charges, no minimums, no obligations! You can window shop indefinitely!

[@fortyninemore]

Nice share

[@BearBonesLiving]

Thank you Jerry

[@susangriffin6491]

Can you please mention the prices

[@BearBonesLiving]

You can go to Azure and look at everything they have with prices, no purchase necessary! You just have to create an account.

[@Mel-vu9ss]

Hi there. I’m curious what the texture of the cream is once you’ve defrosted? Do you use it for cooking or in coffee? Thanks

[@BearBonesLiving]

Honestly, it’s the same! I use it in recipes, and it’s perfect! You do have to let it thaw completely and then shake it vigorously to work the cream back in completely!

[@Mel-vu9ss]

@@BearBonesLiving thanks I’ll give it a try. I appreciate your response.

[@BearBonesLiving]

You’re welcome, I hope you like it!

[@raisingsixarrows6140]

Does the whipping cream and yogurt do well and taste the same when thawed out?

[@BearBonesLiving]

It tastes exactly the same! I was very happy about that myself! I have picky eaters and they can’t tell the difference!

[@raisingsixarrows6140]

@@BearBonesLiving Thank you :) I'm excited for this

[@BearBonesLiving]

It will separate a little when thawed, but a good mix will fix that! Hope you enjoy!

[@julieallinson5729]

Hello 😊 Just wondering if there has been any noticeable difference in your hens since using the nutri-balancer? Or is it perhaps too soon to tell?

[@BearBonesLiving]

I actually haven’t started using it just yet, because I make my own chicken feed and ferment it. I was planning on mixing the nutri balance into their feed, but I’m concerned about it getting flushed out of the feed during fermentation. So I have to get feeder to free feed the chickens separately. I’m hoping they will just eat it as they need it, like oyster shells. I’ll do an update video once I have it set up!

[@julieallinson5729]

@@BearBonesLiving Definitely too soon to tell then! ;). I free feed kelp meal to my hens - I know some say to measure that out too but I’ve found they don’t gorge themselves on it and seem to just take what they need.

[@BearBonesLiving]

@julieallison5729 What do you use to free feed the kelp? We have one omelette feeder that we like, but we have multiple flocks and need to get more, but I haven’t looked into other hanging feeders, we have mobile coops.

[@julieallinson5729]

@@BearBonesLiving I just have it in one of those small (under $5) galvanized cage cups - the kind you can hang - and I hung it on hardware cloth where it won’t get rained on, in a spot that’s easy to refill. My eight hens probably go through 8 oz - ish every three months or so. I use the same type of cup for their grit, only bigger - and an old dog kennel hanging water pail for their oyster shell. :)

[@julieallinson5729]

@@BearBonesLiving in other news … I’m trying your bacon recipe today. 🤗 🥓 Thank you for sharing that.