Make The BEST Jamaican Cornmeal Porridge With This One Ingredient

[@BluejThompson]

This as a breakfast will get you through any day all right!

[@feedandteach]

facts!

[@JimmyLight-j2y]

I just made this for my mother for breakfast. After eating it all up and she packed some in a container and brought it on the road with her for lunch. I didnt get a chance to put the roasted coconut because it did sour...other then that it was a Win Win!!! Thanks Coach!!

[@mirror0000]

Ground cinnamon spreads the flavor evenly. 😊

[@mariabc9815]

I love Jamaican cornmeal. I enjoyed it while I was in Jamaica. Thanks for sharing.

[@grantcareem6577]

Yooo your culinary prowess converted into Jamaican dishes is really mesmerising. Toasted coconut in cornmeal porridge is a game changer 🇯🇲🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👏👏👏👏👏👏👏🔥🔥

[@feedandteach]

yes man!

[@OG_ASTA]

Love the content gonna try this

[@YahwehsDaughter1]

Amazing 🎉😊

[@cayasm]

Best cornmeal porridge I've seen, the roaste cocnut on top is inspired, will be doing this at the weekend.

[@johnsondesrene]

Feel like making some in this rain ☔ right now 🤤🤤🤤

[@feedandteach]

the best time to have a nice bowl fr🔥

[@noreennicholson8988]

Nick, you inspire me every time I watch you cooking. I just want a bowl 🥣 right now 😩 delicious 😋. Have a blessed day. One love 💙 ❤️ 🇯🇲 💯

[@feedandteach]

Thank you! You too!

[@forgivingyourpast-ng6qy]

This proper 👌

[@vybz_39tv]

That the right types of proige to start our day brother with a slice of grotto bread👌🇯🇲

[@feedandteach]

yes man!

[@SheldonSC2]

Yes Sur....nyamins dis...it guud🙏🏾

[@mollyLouM]

A fresh’ coconut in North America can be quite unpleasant. Chaokoh brand canned coconut milk is the best I’ve found, very creamy and good tasting, probably needs diluting for this recipe. Not quite as good as frozen coconut milk but that’s harder to find. I have a lot of fun finding ingredients for your recipes- even here in Central California where we’re gifted with such a wonderful mix of ethnicities!

[@feedandteach]

Very interesting! Thai coconut brands like that are highly rated

[@mollyLouM]

@@feedandteach Yes, but beware. The Thai Kitchen brand (most common brand in non-Oriental/Asian groceries) I had was awful. Gooed up with guar gum and its lye taste overpowered everything I tried to do with it.

[@feedandteach]

Yeah. I have that problem with a lot of local brands too. Very little flavour, thickened with guar or xanthan gum and has additives to keep them white

[@TineCalo]

Would Grits or Polenta work

[@feedandteach]

Yup. Never tried it but that would give you some interesting textures 🤔

[@simplychi9418]

is this also called caramel porridge? or carmel?