Yogurt Flatbread | 4 INGREDIENT NAAN RECIPE

[@jodrew1845]

Why am I just seeing this recipe. That looks amazing and you can guarantee that I will never buy bread unless I'm feeling lazy. Thank you for this!

[@Blackflower4555]

I love making these they are the best I do add a splash of milk to bind it all together helps so much

[@YerHighness69]

Can't wait to try this! Thank you for making this video - saved it to my collection ❤.

[@anni5egriffin859]

I made them thin to start with, which were wonderful and tasty hot. Crispy and tasted fabulous. Then the rest I made a bit thicker. I found it easier to flatten with the palm of my hand as I made it a bit sticky and ran out of flour. I just used cornflour on my hands. Three days later ( because I live alone i was so pleased to find these naan were beautiful and soft) So tasty and delicious. A beautiful way of simply using up yoghurt. I found it easier each time I made them. Love this recipe. Thankyou.

[@kimmartin3669]

Once cooked how long do they keep please. Or can you keep dough mix in fridge a few days.

[@robertv50]

Thank you, thank you. Now I can make fresh bread like naan at the last minute without needing hours of proofing.

[@sakinahalkayyal]

I made it today, to eat with moussaka.. Wow!! Nothing left 😋.. Thanks. Plz keep recipes r🤣lling!! 😆

[@nazeerummarabba6542]

That is really so simple to make.........Thanks for sharing :)

[@Feelgoodfoodie]

It really is! You're welcome!

[@chachonetwork]

I just made some 😋

[@vivienwade4378]

I add herbs and garlic paste to my mix

[@Moe00201]

Can we use Almond flour instate the normal one?

[@Feelgoodfoodie]

Yes, you could! You may need to adjust the amount of yogurt though.

[@Moe00201]

@@Feelgoodfoodie Thank you.

[@nanapoku5259]

Did you try the recipe with almond flour? How was it?

[@nanapoku5259]

​@@Moe00201Did you try the recipe with almond flour? How was it?

[@laylabitar5853]

I wonder can I use an alternative for flour for this recipe?

[@Feelgoodfoodie]

You can use all purpose flour for this recipe or bread flour. Bread flour can have a chewier texture, so I prefer all purpose here. You can also use self-rising flour, and in that case you can omit the baking powder and salt.

[@laylabitar5853]

@@Feelgoodfoodie Thank you for your response!

[@CindyGomes83]

Looks delicious, but can I use sour cream instead of yogurt? Since I have some. And I like sour cream better.

[@angela14962002]

❤❤❤

[@keeeeeeett]

Can I double this? Looks amazing 😁

[@Feelgoodfoodie]

Yes, you can easily double or triple the recipe. Just make sure to divide the dough into equal parts depending on how large you want the flatbreads.

[@rogerbernard9572]

My cast iron pan was hot, baking powder was new… but breads failed to rise in the pan… still tasty, but dense consistency.

[@Blackmamba-ce3nb]

allowing the dough to rest for longer helped me with this. Also rolling it out super thin helps

[@Knors666able]

No mention of how much yogurt?

[@nanceniesten3732]

Looks amazing. Is this healthy enough for losing weight

[@Feelgoodfoodie]

Thank you! Weight loss is more dependent on calorie intake and expenditure.

[@desleykakoulidisgallaway3382]

Yummmmm 😊

[@soha198]

What is the the flour weight

[@shoshana7412]

Can you use almond flour or coconut flour for keto?

[@Feelgoodfoodie]

You could use almond flour, but you'd have to adjust the amount of yogurt.

[@emmaalbrow9697]

Can you use non-dairy yogurt?

[@Feelgoodfoodie]

Yes, you probably could! You may need to adjust the amount of flour though.

[@happyvedra]

Hi. Can one make the dough like a day or 2 before the time?

[@Feelgoodfoodie]

Yes! When you allow the dough to rest, you can leave it overnight wrapped in the fridge, which creates the best texture!

[@happyvedra]

Oops. I Left it outside the fridge as I was going to make it today. It's winter so I hope it will be ok

[@Feelgoodfoodie]

Let me know how it turns out!

[@happyvedra]

Actually it turned out great! I actually left it in the fridge n made the balance tonight. Great recipe. Sooo easy! Thank you for the recipe

[@Feelgoodfoodie]

I'm so glad it worked out! Yay!! You're so welcome!

[@jeanfoley3266]

| 💕 Naan & ￦/UR garlic spread recipe, |'m set¡¡¡ THANK U f0r §HAR|NG¡¡¡

[@ridwanabegum1997]

Call it what it is. It’s naan

[@francodefazio431]

Click bait - only 2 recipes, is that a porkie pie? YES

[@francodefazio431]

2 ingredients I mean

[@antarctica1555]

I made this yesterday, came out very nice...

[@cherylmontgomery2062]

How much yogurt is used in this recipe?

[@416t.o5]

The GOLDEN BALANCE BROUGHT ME HERE . New subscriber .

[@Feelgoodfoodie]

Yay! Welcome!!

[@clairemezni6629]

Just tried your bread amazing thanks for the recipe .😊

[@nicholvargas563]

You won't be disappointed

[@davidmalone9022]

Amazing. I made soup tonight and made this to go with it. It is both incredibly easy and tasty. What better combination. And yes, just as good as any naan I've had from a store (and much less expensive.) An A+ for sure. I did use Greek yogurt since my wife always has a big tub of it on hand. It worked beautifully.

[@Feelgoodfoodie]

Thank you so much! I love the sound of this with soup!

[@DearestJoanie]

So yum! Has anyone tried whole wheat flour? Also, are the nutrition facts on your site for 4 servings or another number of naans. Thanks!

[@ayezascookinghub4674]

Wow this instant recipe of Naan is so unique in its own way. Your explanation and presentation has made it more perfect and special. Thank you for sharing. I will be waiting for your next video.❤💯👌

[@Feelgoodfoodie]

Aww, thank you so much! I really appreciate the support!

[@hostesswiththemostess7082]

This recipe is amazing. Thank you so very much. It would go well with our hummus dip

[@Feelgoodfoodie]

Thank you! I'm sure it would!

[@Blackmamba-ce3nb]

I made four servings of this over the course of the week and it was better every time. I think that it improves the longer it has to rest, since my first batch wasnt great, but the dough that sat overnight was much tastier. I also rolled it out as thinly as possible and cooked it on a super hot cast iron and it was great

[@Redf322]

This is true. When they make baguettes they use the dough from day before.

[@sharonl3722]

Good to know! Thank you!

[@Vikingsroar]

Yummilicious 😋🤤! I love to top it off with some garlic 🧄 butter 🧈 on top! Perfect ..will make this tomorrow morning 🌄

[@pat.l.h.2730]

Made the Naan came out amazing thank you for the recipe.

[@oscarsoana8799]

I watch your videos because you explain the recipes simple

[@yasminea.8909]

thanks so much! we tried this and it tastes amazing! (edit) we used the rest of the yogurt and added onions and cucumber it was sooo good thanks!

[@Feelgoodfoodie]

Yay! I'm so glad to to hear it!! You're so welcome!

[@elezabeththomas2693]

This looks amazing and so simple!

[@Feelgoodfoodie]

Thank you! It really is!

[@hoskarmoon]

What an awesome recipe!!! Thanks for sharing. I’m gonna try it for sure 😋😋👩🏼‍🍳👩🏼‍🍳

[@Feelgoodfoodie]

Aww, thank you so much! Excited for you to give it a go!!

[@cakeshake7555]

Wow this naan looks so good 😍

[@Feelgoodfoodie]

Thank you!!

[@Hameesha]

Wow 2 Ingredients is so welcoming to try making this recipe..

[@Feelgoodfoodie]

Hope you give it a go!

[@megamaze00]

My husband goes nuts when I make these and homemade garlic toum!

[@MsEmmick]

I love the simplicity of this recipe. Can almond or coconut flour be used?

[@HugsXO]

No, they don't have gluten.

[@tacumi6784]

Good video! I have one question, can I use oat flour instead of wheat flour? because I'm following an anti-candida diet

[@Feelgoodfoodie]

Thank you! I have yet to try that, but I know it works with all purpose flour, bread flour, and self-rising flour.

[@patricenoija2839]

@@Feelgoodfoodie hi should I use baking powder if my GF flour is a self rising flour

[@katyv9859]

Can you make this in the oven?

[@nanapoku5259]

For all those asking the amount of yogurt, it is 1cup.

[@ikasugihartanto1359]

Can i leave the dough over night and make it tommorow? Thank you

[@jetdog3246]

How much yogurt?

[@SweetGirl-we2qy]

How much of yogurt did you put for 2.5 cups of flour?

[@stephennielsen2134]

I hope it taste nothing like store-bought. That’s looking good. Fresh 👍😎👍😎👽👍😎🇨🇦🇨🇦🇨🇦

[@Feelgoodfoodie]

Thank you!

[@lexiriam]

Did i miss the amount of yogurt? I'm assuming it's a cup from what it seems what she's adding in slow motion.

[@rogermasadi8856]

Enjoyable to watch and great recipes. I could not find your recipe for falafel. Wish you could do one on falfel and tahini sauce. Many thanks

[@Feelgoodfoodie]

Thank you so much! Here is the recipe for my Lebanese Crispy Falafels: feelgoodfoodie.net/recipe/falafel/ Here is the recipe for my Tahini Sauce: feelgoodfoodie.net/recipe/tahini-sauce/

[@sybilk9132]

This is perfect❤

[@darrenhunter8093]

i'm on keto diet, can you make it with coconut flour instead?

[@Sbannmarie]

Can you use almond flour?

[@fatimanoorahmad8720]

I made this but I used self rising flour instead

[@chrismacfly6122]

How did they turn out??

[@virginiajordan6508]

How much yogurt?

[@monicadias1601]

Thank you .

[@catherinellewellyn6122]

Lovely! Thanks for sharing!

[@Feelgoodfoodie]

Aww, you're so welcome!

[@cheriholman2892]

Wish the amount of yogurt was given. I have never made this and cant tell if its one cup of yogurt or 1/2 cup.

[@janinenankervis9477]

It’s about 1 cup

[@petruscrous8481]

Im busy making your recipe but with whole wheat . Thx for a easy recipe ❤

[@petruscrous8481]

Wow it work out perfect, we had it with freshly made bean soup. Thx

[@dalewinchester1701]

You never said how much yogurt

[@unit042]

I found that a bit more than a cup of yogurt (for the stated 2.5 cups flour) gets me in the neighborhood of the right consistency.

[@lailavalberg9149]

Yammi 😍😋 Am gonna try this asap😁😋 Love from Laila Marie from Norway ❤🇧🇻

[@22anamae]

Thanks for sharing amazing recipe. Can you taste the yogurt in this ?

[@francahold2648]

Can these be frozen

[@iheartherbs]

Yes

[@salibacchus7197]

Can put grated fresh garlic in the mix and get garlic naan

[@itsmyparty4637]

½ teaspoon baking powder you forgot tomention this in your preamble

[@michellelaclair]

can you also use cottage or ricotta cheese instead of yogurt?? anyone ever try that?

[@johnthegametologist]

this is a naan violence's video. . . . . .i see myself out

[@trudybongers3534]

❤❤ dear Yumna... what a great idea and what a great name❤❤

[@lisagardner4814]

Can we make a gluten-free and also, is there a way to make a loaf?

[@angelchan8748]

I don’t have cast iron. Can I use nonstick pan?

[@sharonl3722]

Thank you! Yum! Making these tomorrow!

[@sarahheron8344]

Can you freeze the doh in batches?

[@raadhiyahmathee5724]

Can this be frozen after it's made?

[@musicful7036]

you forgot to add water/milk

[@sretnazvijezda400]

Awesome 👍🤗 Thank you for thiss recipe 💕

[@DMDBOTH]

What is Lebne?

[@fdama]

Can you grill without oil rather than fry it?

[@Feelgoodfoodie]

It should work!

[@Therradican]

1 cup Yogurt was not enough. I had to give it a total of 1/3 of my whole Greek yogurt container. Then about a Table spoon of olive oil. Then it is ok. Not the best. I will try again just to be good at it.

[@mfhex1398]

How much gram, or any other unit that makes sense, is a fucking cup? You know cups come in different sizes, do you??

[@brianmarshall9711]

Standard cup is 250 mL

[@lynnstlaurent6789]

@@brianmarshall9711baking is done in grams not ml.

[@angelcolon8004]

Nobody missed the amount of yogurt but that's what these people do in order for you to subscribe to the channel if you want the full recipe you have to subscribe😂😂😂😂

[@HugsXO]

No, no you don't. If you look in the description ALL the ingredients are listed.

[@maxines4889]

Is flour self rising

[@HugsXO]

​@@maxines4889 INGREDIENTS: 2 ½ cup all-purpose flour plus more for surface 1 ½ teaspoon salt ½ teaspoon baking powder 1 cup plain whole milk yogurt Olive oil or butter for cooking

[@HugsXO]

​@@maxines4889No

[@beverleystewart2791]

@@maxines4889I searched this and it’s plain flour

[@annienewton3999]

The store bought are not great! Fresh at restaurants is the best Peshawari naan 🫓 omg 🤤