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Recipe:
2 kg of feijoa (cleaned weight)
1.7 kg of powdered sugar
1 large orange
1 kiwi
350-400 grams of walnut kernels.
Wash 2 kg of Feijoa, cut off the head and back and divide it into 2 parts. Grind it in a meat grinder. 1 orange is kept in hot water for 10 minutes (at 60 0C). Then it is dried, chopped and shredded in a meat grinder. 1 kiwi is peeled and chopped, crushed in a meat grinder. After mixing the fruits, 1 kg of 700 g of powdered sugar is added to it. It is covered. The jam is stirred every 30-40 minutes every 5-6 hours. The jam is ready when the powdered sugar is completely dissolved. It is collected in sterilized containers and stored in the refrigerator.
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