I once called Mr. Immler "The Victorigod", now I want to add a different nickname "The Kuksaint". I'm pretty sure I'll keep adding nicknames to the list, since this gentleman is an endless source of top level knowledge.
@jamesbarisitz47943 жыл бұрын
The graphics of the proper place to take the wood blank from the tree were perfect. Excellent tips and instructions. ✌
@FelixImmler3 жыл бұрын
Thank you James! Cheers!
@CanetCinema2024 Жыл бұрын
I have made few "kuksas" out of birch tree curls. Those are of course quite difficult to get, but very good material for this kind of work. My friend who gave me those curls said that one must boil the material for 6 to 8 hours in salt water and the salt must be rough sea salt. I did that boiling and have had no cracks in ready objects. Also there was guidance how to threat the new kuksa. Pour some brandy in the cup and let it stay until wood "drinks" the liquid, pour more, let it go in - repeat several times.
@FelixImmler Жыл бұрын
Thanks a lot for your valluable tips!!
@swtsoph3 жыл бұрын
Felix, you are an excellent teacher. You explain everything clearly and simply, and you never sound like you're talking down to us. I have learned so much from your videos - thank you!
@FelixImmler2 жыл бұрын
Wowww, your feedback make me happy! Thank you!
@davidbenner22893 жыл бұрын
Another excellent class! We have decided to give a copy of your book on whittling with corresponding Fieldmaster or Huntsman Victorinox Swiss Army Knife to each grandchild as they become mature enough to be trained in the use of a knife. I gave my recent book purchased to my oldest grandson, 8 years old. Planned crafts make it easier for grandfather. Thank you. The genius of Switzerland and the Swiss can be seen in you and the love you have in your work. Bravo!
@FelixImmler3 жыл бұрын
Thank you so much for your nice feedback and your fantastic support!
@Bushmen9183 жыл бұрын
I did the same thing kind of David, I have two nephews 9 and 10 and I got them Tinkers and "Whittling in the Wild" I am pretty sure they subscribe once they read the book , This is the kind of craft and skill set should be thought in school .
@davidbenner22893 жыл бұрын
@@Bushmen918 I have nine children. All adults now. 19 grandchildren, for now. The children old enough are deprived, living on a farm with various animals and poultry. And banded Galloway cows. A clear, fresh water river runs through their farm, fenced off from any farm run off. In the Highlands of West Virginia. They have access to thousands of acres of pasture and forests. It is a hard life for them, to live in all that natural beauty and clean, fresh environment. Someone has to live the life. Lol!
@ZippedUpKitz3 жыл бұрын
@@davidbenner2289 sounds like Heaven to me!
@davidbenner22893 жыл бұрын
@@ZippedUpKitz the tourist adds and brochures are emblazoned with "West Virginia. Almost Heaven". I lived in the Highlands of West Virginia in the wilderness area for eleven year, commuting to one of my fire stations 73 to 97 miles away, near Washington DC. I moved closer when I grudgingly took a promotion, now living in what some call one of the most beautiful places in the World: the Shenandoah Valley of Virginia! My distant American Indian ancestry hunted the lands I now live on (I was born and raised overseas). I'm looking to leave the area, maybe move near my son after my passes, she being in the final stage of Alzheimer's, organic brain disease. I am most respectful of Felix Immler and his work. Few are as good in presentation of his skill and genius. If I ever get to Switzerland (I left Europe 46 years, my German language skills so good that you did not know I was an American. My first languages were age appropriate Japanese and Fujien. Now, I have forgotten most of the many languages from disuse) I will make a point to take him and his family out to dinner a few times! The man is a genius!
@CptnSavage11 ай бұрын
Felix I have to tell you that you presented the material and tips in a very well thoughtout and knowledgeable way. As you described each tip and why it made sense, I could see in my mind that you have both a lot of experience and have given each tip a lot of thought before presenting it to us. Thank you my friend for all your expeience and guidence. It is greatly appreciated mate.
@MikePeaceWoodturning2 жыл бұрын
I am a woodturner and you covered a lot of the basics of drying wood bowls.
@leslieaustin1515 ай бұрын
More Bushcraft Brilliance from the practical Swiss instructor! Thanks Felix. I’ve just started whittling and making stuff with my two youngest grandsons, and I’m trying like mad to stay just in front of them so I can help them progress. Your videos are a wonderful resource and will never age! Les in UK 🇬🇧
@JossWaddy2 жыл бұрын
These tips are GOLD!
@FelixImmler2 жыл бұрын
Thank you so much!!!
@jeffnotti99323 жыл бұрын
Now THIS is a very usful video.. Buscraft requres 1 very important thing: knowing and understanding wood! Perfect tips The knowledge of the structure of wood is a must for not only every wood worker but ever bush crafter as well... it has always been my postion that Bushcraft is nothing more than woodworking.... < J
@FelixImmler3 жыл бұрын
Thanks a lot for your super interesting feedback dear Jeff!
@otroblogdemarcelo3 жыл бұрын
Yes, most of the videos show the carving process. A few chat about the fact that you need to collect the shavings to slow the drying process. I believe is the first time I saw this in a practical video. I have been lucky in my first (and only) kuksa because I have a great mentor who warn me about that and how to avoid it! Thanks again for sharing ! Cheers!
@PlainsmansCabin3 жыл бұрын
Yes, esp. green wood working!
@kiviuq15522 жыл бұрын
Always humble, always smiling and always with excellent guidance. Felix is the best! Danke!!
@bombproofbushcraft3 жыл бұрын
Another Fantastic video Felix. Always enjoy watching your videos as they are filled with great info, and you go through the steps needed to 'show' exactly what you mean visually. I know you take some time in the editing process and I wanted to let you know it does not go unnoticed! Keep the great videos coming. Thanks Felix!
@gizmocarr30933 жыл бұрын
You make great points not for just making cups but for spoons too. If you position your bowl in the wood in your way it makes carving it less work. The round limb makes it less work to shape the bowl. I form the bowl first then shape the handle and top. I leave an inch or more of the sawn ends on till last. You can make two at once if the wood is clean of knots. I just carve two bowls beside each other with the handles facing left and right. I leave an inch between them. I use a small saw, hatchet, and gouge, draw knife, hook knife and 2-inch wood carving knife. It is important your tools be sharp; if the cuts you make are smooth you have a sharp tool. I need at least a gouge or hook knife to make a bowl. I never had any I made crack or split. I do seal the things I make with walnut oil and a little warm softened beeswax. I like your spoon wrench idea; they make me laugh. ✨🔪✨🪓🦉
@ZippedUpKitz3 жыл бұрын
ROFL…. Good thing I understand German…. I got a good laugh when I saw the title, "6 Tips Against Cracks." It caught me off guard at first because I didn’t see who it was from as the notice popped up on my Apple Watch. The screen is so small that you don’t get the whole picture without scrolling…. Since this is a family channel, I will be good and not say what went through my mind at first! lol… another excellent video meine fruende!!!!
@FelixImmler3 жыл бұрын
Thanks a lot! 🙂
@Taromovies3 жыл бұрын
Thanks Felix for all the effort to creating such informative graphics and the very easy understandable explanations, never stop learning from each other my friend, see you soon, Taro
@FelixImmler3 жыл бұрын
Glad you like them! Haaa haaa ha , dieses Video ist mit ab... die Veröffentlichung war nicht heute geplant! Jonu... :-D
@Taromovies3 жыл бұрын
@@FelixImmler ja hab mich schon gewundert aber Ausnahmen bestätigen die Regel 😃👍
@outdoorwoodchipps31073 жыл бұрын
In addition, let it dry in a cool and „humid“ place. The drying process is slower but with less chances of cracks. Excsllent video. Keep on filming.
@timcoker57323 жыл бұрын
Such a great lesson, I’ve never attempted a carving, this is great.
@FelixImmler3 жыл бұрын
You should! Thanks for your comment dear Tim!
@ctoscano1002 жыл бұрын
You are the best, Felix !!! Great video !!! Thank you for all !!! Regards from Brazil !!! Sgt Toscano
@mbarr10293 жыл бұрын
Thank you Felix. This will save so many hours of work to not end up in disappointment. I had spent 3 hours on a cup and it broke in half last week. I was so disappointed. Ok PISSED OFF.
@FelixImmler3 жыл бұрын
Thanks for your story!
@unitytira4954 Жыл бұрын
Thank you so much for sharing these 6 principles. I will follow your instructions. Blessings.
@FelixImmler Жыл бұрын
Super.. Good luck!
@joanneg7646 Жыл бұрын
I learned the most from what you just said. Thank you for inside knowledge regarding wood working.
@FelixImmler Жыл бұрын
Thanks for this compliment!
@QuantumMechanic_883 жыл бұрын
What an impressive presentation . Great explanation with excellent visuals and editing . Thank You Felix .
@FelixImmler3 жыл бұрын
Many thanks! I am happy that you like it!
@ehoenig3 жыл бұрын
with my cup I made I also had cracks and now I know why, so thank you for the video. I mixed wood glue with sawdust and filled up these cracks and after drying worked with sandpaper. This at least made the cracks disappear completely for the eye and made it waterproof. I used this mixture also when hand-crafting wooden scales for my swiss army knife. Sandpaper makes these glue parts disappear completely 👍🏻
@HariKristiyanto2 жыл бұрын
It's problem when making kuksa, thank you for tips 👍
@FelixImmler2 жыл бұрын
Thanks for your comment!
@capedmarauder20552 жыл бұрын
Thanks for a great video. I wish I had watched this before starting my Kuksa project! I have already gone through 5 'perfect' pieces of wood, only to get cracks at the end, or beginning or whenever! Going to keep looking for a better piece of wood.
@b80-s9i7 ай бұрын
Great, plainly spoken & so very useful tips..thank you very much for this!! I need all the carving tips I can get, so its much appreciated, Felix🙏 💪😎👍
@FelixImmler7 ай бұрын
Thanks a lot for your kind comment!
@hawk2million3 жыл бұрын
Really useful. I've only made 2 and they both cracked. Perhaps now I will have a better chance of success! Thank you Felix.
@FelixImmler3 жыл бұрын
I hope the video was helpful for you..
@CarlCampbell2 жыл бұрын
Can't believe this wonderful video is free!
@FelixImmler2 жыл бұрын
Thanks a lot Carl. Your compliment makes me happy!
@randomescu3 жыл бұрын
when a famous fellow youtouber said he watch only one other knife youtube channel i was sure he talk about yours! great video, as always.
@TheWaggaBloke3 жыл бұрын
Felix you’ve done it again Mate! Brilliant Job
@Ursusism2 жыл бұрын
Thank you! Perfect video. English is foreign language for me. So, thanks for a simply explanation and drownings.
@stephanelachance61953 жыл бұрын
Last week I received my victorinox forester .....and then I discovered your chanel. Thank you Mr Immler for such interestings and informative videos.
@latemcire83873 жыл бұрын
Thanks for the information! I’ve wondered how people keep green wood projects from checking. Looking forward to experimenting
@FelixImmler3 жыл бұрын
Yes go for it! 😄
@rob-in-peru3 жыл бұрын
Good to see you back with a new video. Inspired to get myself a log now. Must carry on with the sawing. Look forward to the next video.
@bratwurstbratbeauftragterb2203 жыл бұрын
Verrückt. Ich habe mir vor zwei Tagen das erste mal einen Becher aus Holz geschnitzt und ihn in der Sonne getrocknet. Natürlich war das ein Fehler und der Becher hat dadurch ein paar kleine Risse bekommen. Das Video ist sehr hilfreich.
@FelixImmler3 жыл бұрын
Das freut mich. Danke und viel Glück bei nächsten Versuch!
@Gryphon_Hawke9 ай бұрын
Thanks Felix. I am new to woodcrafting and I find your videos very helpful
@spookshelves98343 жыл бұрын
I planning to go camping in the next couple years or so and want to do some experiments while out, your channel is a godsend. I have the say they're also weirdly calming to watch
@FelixImmler3 жыл бұрын
Thank you so much for your wonderful compliment!
@willikebari54783 жыл бұрын
Lieber Felix, vielen Dank für diese Tipps! 👍👍👍 Ich bin kein großer Schnitzer und auf so etwas hätte ich niemals geachtet! Wieder was gelernt von dir, so wie immer bei deinen tollen Videos!👍 Ganz liebe Grüße aus Oberösterreich in die schöne Schweiz und ein schönes Wochenende!
@FelixImmler3 жыл бұрын
1000 Dank lieber Willi!!
@johneriksen55043 жыл бұрын
Better explanations of why than many other carvers
@backyardoutdoorsman82823 жыл бұрын
Thanks for the information. When I build your wrench carving tool, I will try to make my first cup . You are inspiring me to carve.
@Imightberiding3 жыл бұрын
Your excellent solid information & tutoring has no cracks in it. Nicely done.
@otroblogdemarcelo3 жыл бұрын
Thanks! Cheers from Argentina!
@FelixImmler3 жыл бұрын
You're welcome Marcelo!
@royburris41263 жыл бұрын
Thanks Felix that was very helpful i wondered why my cups were cracking now I know
@vozmediano19813 жыл бұрын
I'm grateful so much to find your channel!!!! Thanks
@blackhatbushcraft3 жыл бұрын
I always enjoy your content my friend! Thank you for sharing! Take care.
@FelixImmler3 жыл бұрын
Thanks for the visit
@sergechernyshov52643 жыл бұрын
Фелікс мудрий хлопака. Завжди каже гарні та корисні речі. 👍
@FelixImmler3 жыл бұрын
Дуже дякую !
@sergechernyshov52643 жыл бұрын
Мне понравилась подача Феликса. Очень органично вписывается в нашей действительности)
@suecollins32462 жыл бұрын
Those diagrams show the problem _perfectly_ ! I understand it better now.
@FelixImmler2 жыл бұрын
Thanks for your feedback!
@doncarleone9732 жыл бұрын
I love this video! Thank you Mr. Immler for all that you do. ✌️
@FelixImmler2 жыл бұрын
Thanks a lot for this wonderful feedback!
@davidsain21293 жыл бұрын
I love all your wisdom. Always great videos. I am happy that you have emptied your stress buckets! Stress is nasty stuff.
@FelixImmler3 жыл бұрын
Thanks a lot David!
@artyom_zdanek Жыл бұрын
Nice! I have been wanting to carve a kuksa, and I believe these tips will definitely help... Cheers!
@TheScoundrel703 жыл бұрын
This is excellent Felix, thank you! Really well presented and explained too.
@FelixImmler3 жыл бұрын
Wowww, thank you so much!
@KettleCamping3 жыл бұрын
Thanks for this video which is full of very helpful tips. Am no expert but the core or heart of a tree is also usually softer and easier to carve. Your point of the outside being harder and more water-proof is a key one. Thanks again and cheers! 🇨🇦
@FelixImmler3 жыл бұрын
Thank for your comment!
@clintonroushff70683 жыл бұрын
Always good to see you again. Take care
@FelixImmler3 жыл бұрын
Thanks again!
@babthooka2 жыл бұрын
The way you speak is fantastic! Very inspirational in so many ways! Thanks.
@SmithWesson903 жыл бұрын
Felix I really appreciate these videos the effort you make to provide us with english videos are very helpful I thank you friend. 🇺🇸 🔪 🇨🇭 ✌
@GodBearOutoors Жыл бұрын
VERY helpful information Felix! Thank you!👍👍
@richjageman39762 жыл бұрын
Thanks for all of your videos, I have learned much from them.
@FelixImmler2 жыл бұрын
Glad to hear that. Thanks a lot Rich!
@WayPointSurvival3 жыл бұрын
Excellent information, my friend! I really enjoyed your explanations. I have crafted several kuksas over the years and some of them have cracked and you have stated very well the main reasons for this. Thanks as always for a superb video!
@stuartlockwood96453 жыл бұрын
Hi Felix ☺ thanks for the tips, and you are correct in the orientation of the cup to the truck of the tree, also in cutting your blank at least 30 cmtrs from the end cut of the tree, as some trees get stress shakes running up the trunk during felling, it's Russian roulette hoping to find one whithout fine cracks, but your advice is good, I've even microwaved bowls turned from wet timber whith some success, although they all shrink and warp a bit, and quite a few have cracked, this is done a few seconds at a time on defrost, when it gets too hot to handle let it cool and then defrost cycle some more, don't try to heat at a higher temperature or it will burn in the middle, it's an interesting experiment, and carries some risk , especially if the wife catches you,lol. Thanks Felix, stay safe mate, best wishe's to you and your's, Stuart uk
@FelixImmler3 жыл бұрын
Hello Stuart. Thank you so much for this super interesting feedback!!!! Very nice of you 😀
@noptsdwn3 жыл бұрын
Thanks for another informative video. This is no wise crack to say you are wise about cracks and how to avoid them my friend.
@FelixImmler3 жыл бұрын
Thanks a lot Jack!
@davidkurle54183 жыл бұрын
Thank you for this wonderful lesson, my friend. Have a great weekend!
@FelixImmler3 жыл бұрын
Thanks a lot David!
@thomaspotter7765 Жыл бұрын
Have you applied to take the Mensa test? Pretty sure you are not only a genius but a amazing teacher. Thank you.
@FelixImmler Жыл бұрын
Thanks a lot for this compliment!
@bobbieschke5993 жыл бұрын
A very intelligent explanation.......Danke Sehr !
@FelixImmler3 жыл бұрын
Thanks a lot Bob!
@현휘-d1u2 жыл бұрын
So straightforward and useful. Thank you for the tips! What kind of finish do you prefer for a kuksa?
@MrZiglvleit3 жыл бұрын
I learned some little but important things from you again Felix, thanks!
@danhaywood5696 Жыл бұрын
Awesome. You always make sense of everything and provide powerful information, easy to understand. Very nice.
@FelixImmler Жыл бұрын
Thank you so much for this wonderful feedback!
@RuhrpottOutdoor3 жыл бұрын
Useful as always my friend. Looking forward to see you soon…
@FelixImmler3 жыл бұрын
ja ja, Säge und Schanz gebrauch man ganz! 🤣🤣
@RuhrpottOutdoor3 жыл бұрын
Haha, gut gemerkt. Bei der nächsten Lektion lernen wir dann Reime zum Thema Feuer! 😂
@MsRoselace Жыл бұрын
Amazing! Thank you so much for sharing with us your knowledge!
@-abheda3 жыл бұрын
love it, felix! i SO appreciate you, your vids and information you share which feels like the warm glow from the light of a fire of knowledge that is steadily growing inside me - useful, useful stuff! thanks, felix! :D
@ytb-viewer2 жыл бұрын
Very good video! Very helpful! Thank you 😄 I learn a lot from your video!
@FelixImmler2 жыл бұрын
Super..that makes me happy!
@jimcy13183 жыл бұрын
Good video 👍, I'm a carpenter by trade and we did about timber conversion in class, I knew most of what the video was about, but I still learned something and refreshed knowledge of others.👍
@FelixImmler3 жыл бұрын
Cool, thank you James for this wonderful feedback!
@omaralani68442 жыл бұрын
what an amazing video and amazing tips thank you very much sir, you gave advices that I never heard before
@FelixImmler2 жыл бұрын
Your comment makes me happy. Thank you Omar!
@leroymontano9080 Жыл бұрын
Your a great teacher my friend
@FelixImmler Жыл бұрын
Thank you!
@dennislindenpellinge3 жыл бұрын
Yes, a great lesson. Thank You !
@FelixImmler3 жыл бұрын
You are welcome!
@carlomayer26942 жыл бұрын
Great video :) the traditional way is to boil the Kuksa in salt water after carving. A log can also be covered with wax on the open sides.
@detroitredneckdetroitredne66743 жыл бұрын
Thank you for sharing your knowledge and expertise and hello from Detroit Michigan USA Great video Brother thank you
@FelixImmler3 жыл бұрын
Thanks for watching brother!
@Saffirance3 жыл бұрын
Priceless information, thank you so much. I would be heart broken if I worked so hard to make a cup and it immediately cracked upon drying. All of that time and effort would be waisted. Thanks to you, I don't have to learn the hard way.
@FelixImmler3 жыл бұрын
Glad it was helpful! Thanks for your positive feedback!
@aksalaman46893 жыл бұрын
Good info, Felix. The few cups I have carved have developed cracks.
@FelixImmler3 жыл бұрын
Oh no.... I hope my tips help on the next time!
@hortensialopez92963 жыл бұрын
Simple but very important tips
@FelixImmler3 жыл бұрын
Glad you think so!
@andreas87733 жыл бұрын
Tolles Video, mit einer Menge von Tipps. Vielen Dank.
@FelixImmler3 жыл бұрын
Danke Andreas!
@michaeljones53953 жыл бұрын
Great tips! I haven't carved any Cups or Kusksa yet, however I plan on doing that at some point. Thanks for sharing!
@FelixImmler3 жыл бұрын
Hello Michael. Next week comes an other helpful video to this toipc.
@LitoGeorge7 ай бұрын
Great tips Mr Immler!
@FelixImmler7 ай бұрын
Thanks a lot!
@adventourgirl10968 ай бұрын
I just found your videos and subscribed. I love your tips and how you explain things. I love your smile too 😊. Keep making great content!
@nomadichunter28183 жыл бұрын
Very great tips as allways Felix! Super interesting. I allways cracked my pots, maybe this time I can get it to work for these tips! Thank you very much.
@brianjensen67243 жыл бұрын
Thanks again for another informative video!
@quinntheeskimooutdoors62343 жыл бұрын
Great tips Felix. I have experienced much of what you showed us. My next cup will be better. Take care.
@sgtjrr97713 жыл бұрын
Great info! I’ve had much success using the quartered section & wrapping in a paper towel & storing in a paper bag to slow the drying process! The paper towel seems to hold some moisture & prevent it from escaping the piece so quickly! Thanks!
@FelixImmler3 жыл бұрын
Thanks for this super tip!
@thewildernessphilosopher3 жыл бұрын
Boiling in salt water will reduce cracking, but it's not enough alone. Also, if the ambient humidity of the weather outside is higher than 60%, you should avoid putting the kuksa in a box with wood shavings, as it will develop mold quickly (a couple of days). One more trick if you are at home: microwave your cup for between 45 seconds and 1 minute 15 seconds and let it cool an hour. Repeat many times. If you weigh it at the beginning and after every microwave, you will notice the decrease in water weight. For my kuksas I did this approximately 20 times each ( over a period of 2 days) And they all lost about half of their original weight, with no cracking. 2 days is much quicker than a month, and no cracking.
@FelixImmler3 жыл бұрын
Wowwww, what a great tip!!
@thewildernessphilosopher3 жыл бұрын
@@FelixImmler Thank you. Love your videos brother.
@hortensialopez92963 жыл бұрын
A very hard work to get it, so it’s necessary take care with the cracks
@patrickharmon94592 жыл бұрын
Very good tips, they make good sense 👍
@rustem_aliev3 жыл бұрын
Thank you
@devantulgren50876 ай бұрын
Fantastic video so informative
@FelixImmler6 ай бұрын
Thank you very much!
@piercecottingham3 жыл бұрын
Thank God for this dude
@scotttaxdal78473 жыл бұрын
Very well explained!
@rickysharp42233 жыл бұрын
Hi and thank you for all the information.
@FelixImmler3 жыл бұрын
You are so welcome!
@allinthewoods2 жыл бұрын
Thank you for all the informations.
@Explorerwolf3 жыл бұрын
Great advice. a greeting friend Felix!
@pulseoftheland2 жыл бұрын
what a lovely person you are and such helpful tips! thank you :)
@FelixImmler2 жыл бұрын
Thank you very much for this wonderful feedback!
@Jonessen3 жыл бұрын
Top Tips und nachvollziehbar. Klasse und schöne Dank 👍. You are the best 🤗