Fellow's Take on Tim Wendelboe's Nacimiento! (Pour-Over + Espresso)

This week's drop is Tim Wendelboe's Nacimiento! We go over Pour-over and Espresso for this coffee.
For a detailed pour-over guide please reference our previous videos such as:
• Fellow's Take On Ancho...
🌎 Origin: El Cielito, Santa Barbara, Honduras
💦 Process: Washed
🔬 Varietal: Pacas
⛰ Elevation: 1,500 - 1,800 MASL
POUR-OVER
Dose: 20g
H20: 340g
Temp: 205 F
Grind setting: Fine-Medium Fine. 1-2 on Stock Ode, 4-5 on SSP MP (5 clicks off chirp).
Espresso Recipe (Turbo)
Dose: 18g in
Out: 54g out
Time: 20-25s
Named one of Gear Patrol’s Best New Food & Drink Products of 2021!
Want more exclusive offers like this? Join Fellow's weekly coffee text service-Fellow Drops! We'll text you once a week with our latest coffee obsession or an exclusive collaboration. 100% free to join. No commitment. Simply reply to our text to order.
Join our text list: drop.fyi/fello...

[@EJsVids]

Amazing coffee, and I love how you all lay this information out for us! Was able to get the best out of my XF with slight adjustments of ratios! Thanks for this drop!

[@teddyz8138]

This drop was totally worth the wait! I'm getting juicy raspberry upfront and a dry, plum-like finish. I ended up tightening the ratio to 1:14 just for personal preference of a heavier body.

[@YuqingChan]

Tim Wendelboe is the literal goat bro

[@MarkWPiper]

Sold. Again. Still working on my last bag. 😂

[@rav3nst33l]

I picked up that minty finish for the first time today and it’s pretty insane!

[@DaftRebel]

Great content! Cheers from Argentina!

[@dabidramen]

When you reference Ode ‘clicks off chirp’, do you mean each individual tick mark on the Ode dial, or the ‘1-11’ number marks on the dial? Thanks! ex1: chirp at 1 on dial, so 5 tick marks up is 2.2 on dial ex2: chirp is 1 on dial, 5 numbers up is 6.0 on dial

[@LilyWillow22]

You are an excellent tutor 🙂

[@JessicaFrostBrightStarPets]

What grinder did you use for the espresso?

[@FellowProducts]

We used an EK43 for espresso here! Thanks, Brian

[@kevinrosacia]

Just to clarify…for these pour over recipes (with the multi-100g pours), do you need to wait until the brewer is completely drained to add the next pour?

[@MarkWPiper]

Good question, I'm curious too!

[@ZonalJump97]

No, I think you just pour after every 45 seconds

[@FellowProducts]

Hey Kevin! I am letting the bed dry out every time here between each 100g pour! Thanks, Brian

[@rogermalcolm3441]

While this include tracked shipping or normal non-tracked PostNord?

[@timothywoods6263]

Thanks for the guide! Would you make any adjustments if you were scaling up the amount of coffee, say from 20 to 40 g?

[@iconindexsymbol]

Haha got to nail the pour 💧

[@ianlacour9701]

What grind setting on the EK43 did you use for espresso?

[@lexdd]

Hi, I just got the Ode with SSP Burrs, you guys installed the burrs. When you say : Grind setting: Fine-Medium Fine. 1-2 on Stock Ode, 4-5 on SSP MP (5 clicks off chirp). Do I need to adjust my Ode 5 clicks or does it come like that?

[@FellowProducts]

You can just set your ode at 4-5 and you'll be good to go! No need to calibrate anything :D Thanks, Brian

[@user-kb5xe8cp8w]

What's your pour-over guide for small doses (12-15g) on Ode and StaggX?

[@LilyWillow22]

What temperature do you use for the water?

[@FellowProducts]

205 degrees! Thanks, Brian

[@True60RS]

Please please please start adding the temperature for your espresso recipe. All of your videos are missing this key component.

[@ruijingxiao6896]

Hey bro ，I have a question , How’s ur water TDS

[@FellowProducts]

Hailie here! Typically + consistently, our Fellow HQ water (what we use for brewing) reads out at 108 - 120 TDS

[@colincrosby810]

Still waiting for my delivery🥸