Tim Hayward takes a trip to Smithfield market, meets Fergus Henderson, shaves a pig's head and cooks it alligator style
Пікірлер: 71
@nwalsh111 жыл бұрын
he has had Parkinson's since 1996, and has still managed to become one of the most successful chefs in the world.
@nickowns6664 жыл бұрын
no, it was in his words "around 98"
@LucaK11 ай бұрын
Parkinsons? More like cocaineinsons with a dash of heavy alcoholism
@vaginalexplorer6911 ай бұрын
@@LucaKare u a delivery girl from the red light? U sound like a b*tch with experience.
@lexo3014 жыл бұрын
I've never yet cooked a pig's head, but I have done Fergus Henderson's recipe for confit pig's cheek, and it is absolutely delicious. You salt a couple of pig's cheeks (huge slabs of skin, fat and flesh) overnight, then you cook them gently in goose or duck or pork fat for a few hours until they're tender. Then you let them cool in the fat, and when you finally want to eat them, you extract them and roast them and serve them with a sharp salad. It's incredible. He is a genius.
@4JJA147 жыл бұрын
fergus is a legend
@dblyoi12 жыл бұрын
just reading some comments.. does anybody realize that fergus henderson is one of if not the most influential chef in the world??!?!?!?!?!?!?!?
@TomClementsUK11 жыл бұрын
Innards and extremities need to be celebrated again in Britain. Fergus is a genius for reviving this tradition.
@hunclemike9 жыл бұрын
I'm a Yank......did this fellow name the pig's head after Gordon Ramsay by chance? I don't know the dynamic betwixt Ramsay and the food critics....
@ctchickenmom4 жыл бұрын
I don't think they gave the chef a microphone. It was difficult to hear him and I missed most of the conversation. Its too bad they didn't compensate for this when they made the video.
@SethHesio14 жыл бұрын
@NilDesperandum777 I think it's common among chefs. Yes the food was wonderful. Was eating in the bar section of St.John. Had eel salad, lambs tongue, welsh rarebit, pheasant broth and amazing amazing bread. Everything they do there is wonderful, but you wouldn't believe the quality of the bread.
@dollars2bemade9 жыл бұрын
Good recipe. So good I am going to try it. To the people bashing his disability.. Karma is a MFer. Find some dignity. Compliments Chef.
@NilDesperandum77714 жыл бұрын
@SethHesio I wonder if that's common amongst those with Parkinson's? Was the food everything it's been cracked up to be?
@PSUK2 жыл бұрын
FH, a proper dude.
@NilDesperandum77714 жыл бұрын
@SethHesio I'll have to check out, St.John Bread and Wine. Restaurants are a much much tougher go than most people think, that's for sure. I'm from Canada but my family is from, and most still live in, Scotland and England. Baking is interesting as well. The name escapes me, but I was watching a piece on a New York baker. Much more nuance to the craft than I had suspected. He came across almost as a molecular baker, though I'm sure he wouldnt identify as such.
@bitcoincryptofreedom36526 жыл бұрын
Who killed Charlie? and where's his glasses?
@its3Dinmymind12 жыл бұрын
Tim Hayword is a crazy mofo.
@JM-ll2vv Жыл бұрын
Hes great
@jinxUKBK2 жыл бұрын
Don't do alcohol kids
@MQ-xv2su6 жыл бұрын
The chef was on something aside from his cooking?
@MarkSkids5 жыл бұрын
Parkinson's disease.
@marksmith79777 жыл бұрын
1rst let's have a 🍺
@chefjasonperu7 жыл бұрын
Is he drunk
@no_one01-57 жыл бұрын
Jason Peru He has Parkinson's disease. He is on strong meds.
@chefjasonperu7 жыл бұрын
no one oh okay. Thanks
@fernandoalemus14 жыл бұрын
that guy is drunk
@JM-ll2vv Жыл бұрын
No, he has Parkinson's disease
@MOOSEDOWNUNDER11 жыл бұрын
to find out that he has that dreaded illness and still manages to touch peoples hearts and stomachs is amazing. What an awesome example of stiff upper lip. genius.
@fiatvoluntastua91836 жыл бұрын
“I’m organic! Stand back!.” Fergus is my kind of people.
@j03franks11 жыл бұрын
if i was a dead animal i'd want fergus to cook my head
@audiolabguy13 жыл бұрын
I was fortunate enough to have spent the 3 days of last week dining at the St. John and can only describe it as an outlook-altering experience.
@darrenburns12311 жыл бұрын
AH i never knew that , makes sense now, i never ever thought he was drunk, i just thought he was very ecentric, (can't spell) but this man is a legend, love his whole thoughts on food.
@EarlRausch14 жыл бұрын
What a wonderful video ! To me it's all about respect for the animal from when it;s born to when it is harvested. I will be butchering a pig this fall and will most definite cook the head "Alligator style". I am in the USA but I love the way that the British cook ! Black pudding yummmm.. :)
@MartinHarte7 жыл бұрын
Not enough people know of Fergus. Top chefs obviously do. I've eaten at his restaurant and it was slightly pricy as it's 1 star. but I also at at a restaurant costing 90 quid to feed the same three people.
@johnkaveski79534 жыл бұрын
i would eat every bit of that
@CHIKINWING12 жыл бұрын
I just got a stiffy to try that! good food doesn't need to be expensive.
@barronredneck12 жыл бұрын
Now that's the coolest presentation yet.
@SethHesio14 жыл бұрын
@NilDesperandum777 I live in the UK, just outside of London, most of family originally come from Scotland though. We might be from the same clan? lol. I have to say baking is one of the most interesting and rewarding things I've ever done, it's a wonderful thing to do, and it's interesting how much there is to it. A good piece of bread is a good thing. I've not heard of molecular gastronomy in baking, it makes sense though. Do visit St.John asap. Also gotta say Canada is number one on my list.
@Thorralf8311 жыл бұрын
0:40 "So we've got our pig. This is Gordon!" and /watch?v=rEBwjdZ8zeY (3:25) Finally, after all culinary-involved people on the britsh isles decided to name their animals by Ramsay, I'm so sure that they meant him, Gordon Ramsay must be very beloved and popular there ;-D
@EarlRausch13 жыл бұрын
@BarFAN21 haha I hear ya brother. I did cook the head and it was soo good. Have a good holiday !
@dblyoi12 жыл бұрын
you realize he has parkinsons yes?
@NewlandArcher858 жыл бұрын
Nature's ice lolly, indeed.
@adalee80657 жыл бұрын
Head cheese YUM👌👌👌😗😗😗
@NilDesperandum77714 жыл бұрын
@SethHesio Very well could be. If your family's name is found in Clan Chattan then that's a start. My fiancee has been growing more and more interested -- as time and energy permit -- into baking. She's gotten really good. I've become more interested in it the more she's produced, lol. But certainly as an "aspiring foodie"? baking (The French obsession with it, German baked goods,etc...) it's become a source of interest to me.I'll do my best re:St.John, and Canada...O' Canada...it is amazing.
@Paramedicguy14 жыл бұрын
didnt even realise he had parkinsons till i wathced this, at 32 same age as me, scary!!! To be honest the fact that they ignore the effects of the disease as if there is nothing wrong simply makes it MORE obvious that there is something wrong.
@whatsgoingonyall15 жыл бұрын
it looks so fuglyy!! but in a way it resembles humans face
@NilDesperandum77714 жыл бұрын
It's surprising, that anyone watching Fergus here, could think, that this vanguard chef - of a world class restaurant in London - runs as large, lively and dangerous a kitchen as St. John's obviously requires, while drunk...There's the numerous references to his disease here, and then there's a set of knowledge that should have armed a passerby to the disease, given the obscurity of the topic...To any and all: Idiocy isn't cool. Never has been. Never will be. Post with respect in mind.
@lexo3014 жыл бұрын
@PoppyMonsterMunch - I don't think that the brains are part of the dish.
@Andy-uf8jq11 ай бұрын
Seeing him on the newest action bronson video is tragic, hes so still and quiet, a real shadow of his former self
@mjmelia20022 жыл бұрын
Do you eat the brain as well?
@sickintheguts29854 жыл бұрын
My kind of Chef.
@rugged23WC12 жыл бұрын
Genius!
@SethHesio14 жыл бұрын
@NilDesperandum777 There are two restaurants, the original St.John and St.John Bread and Wine. I've eaten at both, and the bread they make is just sensational. I'm a keen baker but I can't do what they do. I haven't had the bone marrow, parsley and toast ... yet. It wasn't on the menu the time I went. I'm having it next time I go. Restaurants are one of the toughest businesses to run successfully, it is a complete lifestyle choice if you go into it.. Are you from UK or abroad?
@ItsSomeDeadGuy11 жыл бұрын
I really hope you realize that he has Parkinson's.
@NilDesperandum77714 жыл бұрын
@SethHesio Bread made on location? Sounds great. I just find it antithetical, mostly given the habits my Father (A butcher, and chef in his own right.) and my Grandfather (Chef of his own restaurant.) instilled in me. Tough business no doubt, made exponentially more challenging given Henderson's disability. Had you known of Bourdain's "last meal" preference on the menu at the time? I think that would be a must for me to try, if one day I actually make it there ;)
@yugenaware12 жыл бұрын
Pork is never bland if you know how to cook!!! This guy is a typical numb nut who thinks he know about food, on the other hand Fergus... you are a legend
@fennavitch14 жыл бұрын
@tishdeveling @lexo30 yeah, he's weird because he EATS PIG BRAINS!!!!
@SethHesio14 жыл бұрын
@NilDesperandum777 True, but he is a heavy drinker too. When I ate there he came to the bar and drank a few glasses of spirits, this was in the afternoon. His illness, parkinsons, is a tragic one though. Hope he's on the mend.
@lexo3014 жыл бұрын
@fennavitch - Fergus Henderson seems weird in this video because he has Parkinson's Disease, which makes him slur his words and also makes his arms and legs jerk in a funny way. But he's since had treatment for it and apparently he now looks much less like he's been drinking all day.
@doktorphilth13 жыл бұрын
mmmmmmmmm, pigs head is good eatin'. (so is pig heart, well hell any heart of any animal really, well seasoned, served like a steak with palenta and green beans or chunked and served in the style of a taco or burrito)