FERMENTED HEMP SEED MILK - Do This Trick To Prove The Fermentation!

[@kareemalmas7580]

This channel is SOOO UNDERRATED!

[@dandesrochers363]

Agree there's proof of how her fermenting works plus very knowledgeable.

[@Monicapiazza541]

Agreed!! ❤

[@wiseguynation8722]

💯

[@bengtal]

Forreal! Who is she?!?!?! She's awesome. Analagous to a wise medicine-maker out of the kingdom of Hyrule in the universe of Zelda. Also her vibe/aura is very interesting, clear, tranquil... and now I feel like I am at risk of being embarassing or trying to say too much 😂🙏 but yes, she is awesome and this whole channel is very special I agree!!!

[@meman6964]

My nut milk bag is made from flour sack dish towel. Squeezes easily and washes in laundry. Use the residue in pancakes. Also, when your milk fermentation gets too sour, use as buttermilk in biscuits and pancake batter.

[@bigdanny9721]

You look like the most calm person 😊do you ever get mad? Love your lifestyle

[@quantumfieldcoach]

I just had to pause your video and say that I truly love you! I appreciate you so much and am fermenting my first beans now. I've been watching your videos regularly and love your attitude and tips and tricks. You're so thorough and thoughtful and I'm excited to make my fermented hemp milk tonight! thank you for being you and for all you do!! I'm 22 days into WFPB no SOS and have transitioned from Mediterranean after being very addicted to eating 3 pounds of candy and big family sized bags of chips every 2 days. I'm SO infected with Candida and your channel means the world to me!

[@CleanFoodLiving]

Wow, congratulations on 22+ days on WFPB! Let me know how the hemp milk turned out for you!

[@quantumfieldcoach]

@@CleanFoodLiving I realized my probiotic capsules also have enzymes added so didn't get to ferment it. Would vegan yogurt starter work?

[@CleanFoodLiving]

@@quantumfieldcoach It should🙂

[@donfarlan214]

i agree , you are the most amazing !

[@joyelleforjesus]

@@CleanFoodLivingyour videos are wonderful. Thank you so much! How much of this can you drink a day?

[@truesight91]

If you use fresh coconut and or coconut water you probably don't need honey, and after making first batch you can use probiotics from old batch of yogurt/milk so you don't need to buy them again as they continue to multiply and feed on sugars and such.. Excellent video thanks :)

[@jdapdesign84]

You are everything a You Tube expert should be. Plesant professional and instructive without the siliness that so many other KZbinrs feel they have to annoy us with. You are clear and consise and full of facts and information. I am new to the fermentation of milks and vegetables but have been making 36 hour L Reuteri yogurt for months and two batches of fermentage cabbage so far. I did get the PH meter and am waiting for the Milk bags. Thank you so much for the time you take to make such polished and instructive videos, it most certainly shows.

[@CleanFoodLiving]

Thank you for letting me know I'm on the right track with my style of video! Sounds like you are doing great with your new fermenting journey, blessings!

[@esemmanuel6603]

Amazing……. how do you make yogurt, do you need a yogurt-warming device or can you make it other ways ….. ? And can you make it dairy free ….. ??

[@debbiethompson4212]

I had no desire to make hemp milk when i watched this video, but now, not only am i planning to make hemp milk, but I'm also going to ferment it. I LOVE your videos! Now my fermented pickles, okra, kimchi, water, and oats will have to make room for fermented hemp milk. I love all the science-based info you provide! Keep up the good work! I have been sharing your videos with loved ones. 🤩🥰🤗

[@CleanFoodLiving]

Thank you Debbie!

[@CharGC123]

I dry-blend equal parts of raw cashews, hemp hearts, and oats into a powder, and store it in a jar. When I want to make fermented vegan milk or cheese, I just mix it with some water and a culture (probiotic powder or yogurt or a live veggie ferment, or even rejuvelac) and blend well. I never bother straining.

[@audrey3042]

Your channel is fantastic! I recently came across your fermented water video and it has been a game changer. Can you do a video to explain the ph of different fermented foods at different stages? I’m in Canada 🇨🇦 and I just ordered the ph meter (I was so excited to see you use this tool) and I want to know what ph I should look for when fermenting and why. Thank you for producing such quality content 😊

[@drezventure]

Thank you so much! I started making mead lately and lead me down the fermenting rabbit hole. Your channel is so cool 👍🏽

[@Philtabit49]

Thank you! Finally got round making hemp milk. By tomorrow, I'll be drinking fermented hemp milk. Super excited!

[@janavisundaresan6419]

I make soy yoghurt with wesy soy soy milk in my instant pot. It cones out yummy

[@moonafarms1621]

Gosh you create such amazing content!!!! I love plant milks, and this is my next project, after the kale!!! ;) You're a wonderful teacher, thank you!!!

[@Vimokshadaka]

Why is this the only video I can find about fermenting alt-milk!? Thank you! 🙏

[@rmmccarthy1240]

Exceptional research and delivery.

[@gourmetbravarecipes9562]

Thank you for having an exceptional channel! I enjoy and look forward to all your videos!

[@val6112]

I love your channel ❤️

[@gourmetbravarecipes9562]

Just tried your method (I have been making water kefir for years). I used maple sugar, added some vanilla and a bit of powdered lemon - DELICIOUS! The PH meter you recommended is fabulous and makes this sooooooo easy too! I will be enjoying this regularly. Thank you very much!

[@CleanFoodLiving]

Thank you for letting me know how it turned out for you, WONDERFUL!

[@nvbluesky]

I'm so happy I came across your channel as I've discovered I can't have dairy but I love yogurt, and hemp…so now having a variety of things I can make from hemp…like this milk and overnight oats (I’ll use kamut flakes) I'm stoked. Your videos are to the point and not too lengthy!! Thank you so much!!

[@sydneydrake2789]

♥Thank you for another great lesson! I'll make some milk tonight! And, fermented oats have become a favorite. Occasionally I toss them into the blender with frozen fruit.

[@rikwen96]

I used to take the really sour fermented milk and make bread with it. I mixed it with oats overnight and then added my flour and yeast the next day. It made a really tasty bread and wasn't as sour as the original milk.

[@Vimokshadaka]

Do you still need the yeast then?

[@rikwen96]

@@Vimokshadaka No, I didn't add yeast, but I would include some baking soda because it would react with the fermentation and give me some rise. It is a heavy dough and it is not kneaded, but is baked like a round loaf.

[@Vimokshadaka]

I've also wondered about using Natto as a sourdough starter, might that work okay?@@rikwen96

[@faro_inc]

Loving to learn about fermentation! Cheers from Brazil

[@LivingRadiant]

I am so excited to make it! I love hemp seed and hemp seed milk! Thank you for the video!

[@agcala9619]

You are an expert. Thank you for all you help. You rare the best. Eva

[@THEREALOG-v7t]

Best fermentation video I’ve ever watched love your channel thank you thank you thank you

[@anajano07]

You canal is awesome 👏 thank you. Very easy for to understand since ingles is my second language.

[@annemariefisher1559]

Fabulous. I love your videos. I made the fermented hemp and oatmeal ❤️❤️❤️❤️❤️

[@clarkalbritton4071]

Thanks!

[@CleanFoodLiving]

Thank you so much!

[@avanderwu]

Can you substitute coconut water and then proceed without the sweetner? I agree, this channel is seriously underrated!

[@CleanFoodLiving]

Give it a go and if the fermentation rate is slow, add maybe a teaspoon of some type of natural sweetener to get it revved up.

[@TerriCarroll]

Your channel is a blessing, I am very happy to have found you, as I am healing my body holistically from a number of conditions, and good gut health is tantamount. I had no idea about being able to make probiotic water and I appreciate your explanation on why fermentation is so much more nutritious. Can these fermented oats be cooked and still maintain the benefits? Thank you for sharing!

[@CleanFoodLiving]

Heat kills probiotics so if you want the probiotics, don't cook the oats afterwards. But the oats will be soft and tender (just not hot) after the fermentation process. If you only are concerned about the phytic acid reduction and not the probiotic, then go ahead and cook. blessings!

[@budte]

I ferment home made oat milk. It is thin, but fermented. I heat the milk to around 100f in a microwave, but do not continue on to cook it as that will result in porridge. I will be getting a ph meter now though. Thanks.

[@k.silberberg5137]

Wow. Sounds exciting.

[@thewitchskitchen]

great, thank you

[@noreen54]

Good afternoon Adrianna :) You have so many videos that I'm getting to some I had no interest in learning about. But about two years ago, I tried for the first time, Yogurt milk I purchased from a middle eastern grocer. It was delicious and refreshing on that hot, summer day. And, it came plain or mint flavored. The thought of drinking something sour other than buttermilk, and Keifer costs way too much, just did not appeal to me. I will be making a second purchase from your site for a seed bag. hemp seeds and a Ph reader. This, of course, will not be until the middle of the month since I already purchased a bread banneton basket, a digital food scale and a cast iron pot that hasn't arrived yet. I figure that as long as I'm trying to clean up my life, I might as well clean out my kitchen with newer utensils and applicances I will actually use. No update on my fermented salsa just yet. One big plus for me, since I've become a fermenter, is that I don't have a lot of cleanups every day, just on the days I actually ferment. I feel ever so slight a bit healthier by the week. Looking forward to making my first batch of fermented hemp milk. I too prefer hemp over flax seed (which seems to have a stale flavor to me), and I've been trying to incorporate all three seeds into my cooking. And I'm a long way off. Thank you Adrianna. Have a great weekend :)

[@CleanFoodLiving]

I love hearing about your advancements and latest fermentation endeavors, thank you for keeping me in the loop!

[@lindaluersen9810]

Thank you. New to fermenting and your channel. Great info . Great video .

[@dennismartineau9147]

Thank you for this invaluable information.

[@benko7ab]

What an exciting concept 👍🏻😎🙏🏻

[@luannefleming9260]

Love love love your channel! ❤

[@cathymartin7558]

Thankyou for your terrific channel content!! I’m going to try this using some kefir starter culture and not straining it. Looking forward to tasting this 2moro.

[@donnaceliano-stover9225]

Thank you SO much!!! I absolutely love hemp milk, and now I can’t wait to make my own healthy fermented hemp milk, as well as fermented oats!! I’ll let you know when I do😀

[@CleanFoodLiving]

Great, keep me posted!

[@donnaceliano-stover9225]

Absolutely DELICIOUS! big hugs to you for helping me perfect my hemp milk!

[@CleanFoodLiving]

That's fantastic to hear!

[@teebreeze.7989]

Very interesting things I love this

[@monica4200]

Great channel! I have a lot of unhusked hemp seeds - could I use those to make the milk?

[@CleanFoodLiving]

Yes

[@joellenlevitre2590]

I use macadamia nut milk and I think I'll try this.

[@CleanFoodLiving]

That sounds delicious!

[@joycreated]

Do you use store-bought macadamia nut milk? I want to use it as well but I don't want to soak raw mac nuts let me know if it works please! Thanks!

[@nancytomahn3064]

Thank you so much for sharing.

[@riseandshine11]

You are amazing! I made your probiotic tablets and honey and already I feel🌞. Thank you!

[@johndayan7126]

Thank you for all of these wonderful videos! They have been so helpful. Do you think kefir would work well as a starter culture for this ferment? Thanks.

[@CleanFoodLiving]

Yes it will👍

[@johndayan7126]

@@CleanFoodLiving Thank you!

[@raraavis7782]

Very clever. I also like being able to measure things 🙂. And I agree, that a slightly longer ferment is good for overnight oats at normal room temperature. After 24h mine were almost a little too mushy for my taste, but 10-12 h wasn't quite enough. I'm guessing, it depends on both the amount of probiotic used and the temperature? I don't have air-conditioning, so once it gets really hot, I'll probably have to adjust again.

[@THEREALOG-v7t]

I had no idea you could just test it with a pH meter. Honestly, I’ve been a little scared to ferment because I was afraid I would like hurt us if I messed something up correct me if I’m wrong but the pH meter really keeps you safe with fermenting.

[@kokilladesai7543]

Hi you have really inspired me to do fermented milk and veggies. Can you explain how to us it differently. Thank you

[@TheMrpoet]

U could also use coconut water, which has natural sugar.

[@lowest_common_denominator]

Can you use hemp milk as a starter keeping the fermentation going?

[@CleanFoodLiving]

Yes you can keep it going by saving the last quarter cup of each ferment batch to use with the next.

[@shakiepete7782]

So do we drink the whole jar or take spoon full at a time

[@CleanFoodLiving]

You can drink a glass full or pour over cereal, oatmeal, blend with berries, etc. Very versatile.

[@shakiepete7782]

@CleanFoodLiving thank you so much. God bless you 8

[@sonnomdeplume]

Fascinating and so simple! Will definitely invest in a digital ph reader. Also thinking that some of the overly fermented milk could be used as starter for future batches.

[@onekerri1]

Is there something else I can use besides the probiotic capsules? Are there any good bacteria that will grow on its own without adding some?

[@CleanFoodLiving]

It will not ferment on it's own, sorry! It needs a culture starter which is the purpose of the probiotic capsule.

[@terrypatoir582]

Do you have a fermenting rice video?

[@monajohnson2114]

Will the leftover opened probiotic capsule keep? If only using half? How do you keep it so the probiotic stays alive. Thank you for all you do.

[@CleanFoodLiving]

Yes it keeps. Store it how the bottle instructions say. No different.

[@sarahracines834]

Hi just saw this and instantly became a fan🥰Soo simple ..rolled oats you used is raw?safe to eat as is after fermented?anxious to know here from Philippines,thank you..

[@CleanFoodLiving]

The rolled oats used were uncooked. Yes safe after fermentation of 8 to 24 hours.

[@googley-kf8nx]

Is it true Probiotics don't work without consuming PREbiotics first? Or not as well? And what are the benefits of drinking fermented hemp seed milk

[@mr152]

I'm wondering if Manuka honey is okay to use, since it has some antimicrobial properties that might hinder fermentation.

[@CleanFoodLiving]

it's fine. honey does not harm fermentation.

[@richardmccombs617]

Interesting , should I add a prebiotic to my cabbages when fermenting?

[@CleanFoodLiving]

Not needed. The cabbage already has everything it needs for a healthy ferment 👍🙂

[@Lucy-fd9rw]

Just came across your video while searching for nuts n dairy free recipes. Love ur channel. Can u pls tell me if allergic to nuts can take Hemp seeds? My grand nephew is 11 years old suffering from bad eczema.

[@mmeberteau-lord5642]

Hello! I have bronw sugar to use. Would it work as sweetner , in your opinion? Thank you so much for your content! You’re a great inspiration!

[@CleanFoodLiving]

Yes brown sugar will work 👍

[@tracylast6099]

I’ll get the ph Reader. But not knowing how long it usually takes on the counter. Then refrigerate.

[@itsonlyapapermoon61]

How about using a refrigerator?

[@lindac8795]

Hello , I would like to know… does the hemp seed milk have lactose as you used milk ? Can we use water to make it as the almond milk ? I don’t think so …

[@jocelynhamilton7624]

I’m sorry if I’m misunderstanding your question, and so hope I’m actually being helpful by offering a reply. She used only hemp hearts/hulled hemp seeds and water with honey to make hemp milk. There’s no dairy, and so no risk of lactose in this or any plant based (pseudo-)milk, if it’s truly plant based. If you think you’re seeing something that appears a little more rich and opaque than most plant based (pseudo-)milks, it’s because of the higher quantity of fat and protein in hemp hearts.

[@Guishan_Lingyou]

I am curious what the temperature was in your kitchen when you tested the optimal time for the hemp milk to ferment. In my limited experience, the variations in the temperature in my kitchen can make a big difference to how fast fermentation occurs.

[@primavera7899]

A very interesting video. I have a question: Can I make a fermented hemp milk without adding probiotics? Thank you.

[@CleanFoodLiving]

No, it won't work without a probiotic starter of some kind.

[@primavera7899]

@@CleanFoodLiving oh, I see. Thank you!

[@dianag7904]

Hello! Love all of your content. Is it OK to use a probiotic that also has a prebiotic in it?

[@CleanFoodLiving]

Yes🙂

[@claudiarobinson6432]

what about using Blackstrap molasses

[@CleanFoodLiving]

Sure!

[@isapic4097]

In the same manner as with yogurt, can I use a portion of fermented hemp milk to ferment a new batch?

[@thuthuthubarao]

Very interesting. I love this channel. I'm really interested in growing hemp hearts. But with so many hemp varieties out there, I don't know where to start from. Any idea of where I can get the seeds from? Appreciating in advance for any help/suggesrion.

[@esemmanuel6603]

I found a place where %90 of everything is organic, grown from specific areas of land where everything is high quality and less expensive; I have hypothyroidism, so I don’t eat Oats (one of the highest sprayed pesticides) but they have a wide variety of gluten-free products, including oats (hundreds of millions of pounds of glyphosate are dumped on American farmland each year, resulting in endocrine malfunctions) also, they have hemp hearts as well as gluten free hemp hearts ……. I order a lot of organic herbs and vitamins and herbs from there because many are cheap and contain binders which inhibit it from absorbing, also they add preservatives, dyes, additives….etc., which are dangerous; they’re a company that isn’t local, but they charge for shipping, based on the amount purchased, and have delivery pickups in each state. Compared to other places, including large monopolistic corporations, even with added shipping, I haven’t found any place that has the quality they have with reasonable shipping prices, if you’re interested, I’ll send you the link for their website. God bless ….…. ; )

[@dalida.abifarah9362]

Please can almonds be sprouted before making lacto fermenting almond milk. thx

[@CleanFoodLiving]

Yes

[@blenderbenderguy]

Do you think it's necessary to strain the milk? I make hemp milk fresh every time I have oatmeal and just blend it all up good and use as is. If I am not bothered by the texture and it will just ferment the same.... why should I bother? Thanks!

[@esemmanuel6603]

Without Oats, how long would you leave it out to ferment … ? Is there a way to double ferment by leaving it out longer (I love double ferments) ?? So probiotics feed off the sugar and multiply, and do not need lactose to ferment off of ….. ? *I would LOVE to listen to a series from you on fermenting yogurts (especially dairy free) somehow, using nuts, coconut….etc. I bought yogurt starter probiotics not realizing that one has to have that yogurt warmer; is there another way around that …. ? Especially since dairy is becoming expensive as well as, having gut problems…… Thanks !! ; ) 🙏🙏

[@MrCt40]

Can we use unhulled hemp seeds ?

[@CleanFoodLiving]

No, they need to be hulled. Also called hemp hearts.

[@bengtal]

Hemp is the mother of all herbs. If I had access to more land for plants, I would let all my plants get pollinated, and fill with seeds, and have many colas of medicinal food. Hemp seeds are the best, and this lactobacillus-fermented hemp milk is a BRILLIANT idea 🙌💚🦚

[@danielleosentoski520]

Would it with with coconut nut milk?

[@CleanFoodLiving]

Yes, all plant milks!

[@MalcomMalediction]

do u have any detailed videos on fermenting milk into L. Reuteri Yogurt or L. Gasseri Yogurt...those specific lactobacilus strains are supposed to be really helpful in treating SIBO and in providing other great health benefits (such as oxytocin). Ive been failing at trying to get them to ferment properly. Not sure if the inulin powder I am using is good quality and doing anything. I think u'd do a great job illustrating the fermentation process like u did here.

[@CleanFoodLiving]

No videos of that subject at this time 😊

[@ONEFREESPIRITED1]

Like everyone else, I love your channel! I’ve been fermenting off and on for some years but you certainly have inspired me to throw different vegetables in and to try other ferments. I love how you combine different veggies and how you share how you use them in your meals. Awesome. 🥰Thanks! I’m interested in making the fermented soy milk. I am guessing that the beans would have to be blended longer. Is that right? And you just add dry beans . That seems strange although I’ve made nut milks raw but never any type of bean.

[@CleanFoodLiving]

Hi, glad to have you inspired! ...Making soy milk is much like making a nut milk. The soybeans need to be soaked overnight and then go through a series of blend and strain. Homemade soymilk tends to have a bitterness to it while Store-boughts don't due to processing methods to remove it. There are some KZbin videos out there that have tips to reduce the bitter if you decide to make it. Thanks for writing in!😊

[@ONEFREESPIRITED1]

@@CleanFoodLiving Thanks for your response. I use organic soy milk in my coffee every morning. I know there is the opinion out there that soy should only be consumed if it’s fermented so I think I’ll give it a try. I’ll do more research as you suggested. I am looking forward to watching many more of your videos. You do a wonderful job. 🥰

[@esemmanuel6603]

@@ONEFREESPIRITED1 Have you had success in fermenting soybeans … ? I take it that’s the only bean to ferment…….. What would you say has worked the best for you, that really helps the gut, what type of probiotics do you use …. ? I saw the brand she mentioned with 32 strains and would rather have more strains then amount; but many add other stuff like vitamins, herbs…etc., some have an enteric slow-release coated pill to get through the acid to embed itself into the S.intestines; so I’m curious how these work out when opened up and ferment ; )

[@ONEFREESPIRITED1]

@@esemmanuel6603 I have not fermented soybeans and I have never used any probiotics in my fermenting. I just let the natural magic happen. ☺️

[@DanteVelasquez]

Wanted to try oat milk womp womp lol. I will try coconut milk anyway to see 🙂

[@CleanFoodLiving]

Share your coconut nut milk results after you try🙂

[@wideawakenow]

LOVE your channel! I’ve read that people suggest heating almond milk to 180 then cooling it before fermenting to pasteurize it. Would you suggest that with Hemp? Or do you do neither?

[@CleanFoodLiving]

I do not do that and haven't had a problem. 👍

[@wideawakenow]

Thanks so much! I have learned so much from you and REALLY appreciate it😊

[@jrockel55]

Hi. Just FYI... I placed an order with Garden of Life using my tablet. I was perplexed because I could not find a place to apply their "first time discount code". When I did find it, it was just AFTER clicking the Place Order button. And there was not text box, it was a link to the text box. I contacted them and expressed my concern. The nice lady said the discount code text box is on the Edit and Review your Cart page. I said, I didn't need to review my cart because I saw what was in there. I just wanted to pay and apply the discount code. After using her tablet, she finally realized what I was saying and promised to send the request up the chain. So... if anyone new places an order and wants the 10% discount, be careful.

[@YeshuaKingMessiah]

Many companies have this exact set up Always look in EDIT CART Ur coupon area is in THERE. They don’t want u to find it.

[@michaels2219]

Thanks for the video! Can milk kefir be used to ferment instead of probiotic caps?

[@CleanFoodLiving]

That would probably work... give it a try!

[@michaels2219]

@@CleanFoodLiving Thanks for the encouragement!

[@YeshuaKingMessiah]

@@exponentzero I use it to soak grains

[@tracylast6099]

I made some following your steps. Does it get left on the counter now? For how long?

[@CleanFoodLiving]

Overnight, then fridge

[@ninne_r]

Hi, Thank you for your videos! Do you heat the oats up after soaking overnight?

[@CleanFoodLiving]

💙 To keep the probiotics alive, no.

[@katemazetier1349]

Did you calibrate your PH meter with the packets provided before using?

[@CleanFoodLiving]

Yes I did. The directions seem intimidating, but it's actually no-so-bad once you do it.

[@varnatown]

Instead of honey, can I use agave syrup?😊

[@CleanFoodLiving]

Yes!

[@joycreated]

FYI! Dr Mercola says that agave syrup is worse than high fructose corn syrup. Apparently they have a very poor processing application that destroys any goodness. I threw mine away! Just sayin'!

[@janavisundaresan6419]

Can i use a home made soy yoghurt as culture instead of a pill

[@CleanFoodLiving]

yes😊

[@marceaklein2237]

Hi, Can I use Hemp powder instead of the seeds and then will I not have to strain?

[@CleanFoodLiving]

The powder will just become a lot of sediment once it settled. And if you tried to strain, it's so fine that it will go right through the mesh.

[@ronaldgauld]

could I use a banana as fuel? thanks great content

[@CleanFoodLiving]

Yes🙂 I'd recommend blending it smooth into the hemp milk. Then add the probiotic starter and ferment overnight.

[@ronaldgauld]

@@CleanFoodLiving thanks just another thought is the any chance it can turn alcoholic ?thanks

[@CleanFoodLiving]

If you let it go for days, possibly. But just dont do that. This is a 12 hour ferment only.👍🙂

[@laressagrace2084]

Can we use inulin instead of honey/maple syrup?

[@CleanFoodLiving]

Give it a try, I've never done it.😊

[@thesavoy3471]

My understanding is that prebiotics are the food for probiotics and should work. Have you tried the inulin and if so what results? Thank you CleanFoodLiving

[@DianaRodriguez-mh9bz]

Can we make this milk with the probiotics water?

[@CleanFoodLiving]

You can give it a try....

[@andrewbuell9247]

did it work? I want to try that, or use water from fermented cucumbers.

[@andybuell2394]

If you don't want to buy the capsules, can you use some juice from fermented pickles? Or would that end up tasting weird? I guess I could just try it. Can't hurt, right?

[@CleanFoodLiving]

Can't hurt!

[@Markhypnosis1]

When the milk separates, are the curds solid enough to sieve out and use for pressing into tofu?

[@CleanFoodLiving]

There are no curds like with dairy. It's a fine silt sediment from the seed hearts. It would not be suitable for making tofu.

[@irfanmauludin398]

What if using dairy milk?

[@booswalia]

I tried this but my blender didn't touch the little hemp seeds. It just made froth out of the mix. Do you think it would help to grind them first in a coffee grinder?

[@booswalia]

Just answered my own question. YES! Grinding the seeds first worked great. There was absolutely no need to strain and the milk was beautiful and creamy. Now to see what it's like tomorrow.

[@CleanFoodLiving]

Fantastic!

[@YeshuaKingMessiah]

A powerful blender is needed to crush seeds- Vitamix, maybe some Ninja blenders. Grinding the seeds means you’re making a pureé (that u then dilute). This is different from a strained seed water. For one, you’re going to get the nutrients of the seeds, not just the starchy part that turns the water a “milky” color.

[@michaellewingard4827]

So it doesn’t matter if you use shelf-stable or refrigerated probiotics? Will it be okay to ferment say steel cut oats on the counter?

[@CleanFoodLiving]

Yes and yes 🙂

[@jencollier8306]

I wish you were my neighbor!!!❤️

[@CleanFoodLiving]

You're too sweet🌻

[@bridgetordway8697]

Do you have an opinion if using a homemade kefir made from fresh raw goat milk compared to using a capsuled probiotic would work to ferment this (or work on other ferments!)? Also- thank you for the link on the digital ph reader!!

[@CleanFoodLiving]

Yes you could use goat milk kefir as a starter for this👍🙂

[@bridgetordway8697]

Thank you!

[@chuckylamb4398]

Why don’t you make kefir from grains?

[@AnnamariaValentovics]

❤❤❤