FERMENTED LEMON, GINGER HONEY

FERMENTED LEMON GINGER HONEY
#teaforflu #fermentedlemongingerhoney #teaforcold #healthy
How to make fermented lemon ginger honey- a common combination for combatting cold/flu symptoms and tasty addition to meal, dressing, and drinks. Best of all, once prepared, it will last several months and the process is so simple and easy.
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📷 Instagram: Blankita_cooking
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INGREDIENTS:
o Fresh Lemon
o Pure honey
o Fresh ginger
o Sterilized jars
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All ingredients were bought with my own money. Ingredients were bought from Island Pacific and Whole Foods Market
islandpacificm...
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Thank you for watching!
Please subscribe and like the video.
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[@cassandrahuskey8866]

I just leave mine on my counter forever!

[@myfivestarrealty]

Honey has been traditionally used in cooking and baking, specially in the western culinary culture, honey has been extensively used in day to day meals. However, as per a study published in the journal AYU it was mentioned that adding honey to a temperature of 140 degrees may impact its efficacy and release a toxin known as 5-hydroxymethylfurfural or HMF, which has carcinogenic properties.

[@ageoflistening]

This was brilliant. Thank you. So many options. My brain is whizzing. Going to add a teaspoon of it to my homemade cough syrup too. Great in curries.

[@Universalhealing-bo3ir]

Thank You for a great video 💞

[@VicciWilliams]

Thank you☺️ What great homemade gifts.

[@blankitacooking]

Thank you! 😊

[@cristinatan7797]

Perfect for this pandemic. Good for colds and flu. Gagawin ko din yan

[@rofree2470]

Thank you!

[@melindabaer2534]

Great great..thankyou❤

[@raemontano6374]

how long to does it take to ferment on counter?

[@blankitacooking]

about 1 to 2 weeks!

[@lindag.9429]

Thank you

[@Van-du8uz]

Thank you for the video. Ill be making this in tomorrow. Have you ever added some garlic to it? Or. An i also add garlic?

[@blankitacooking]

Thank you for the feedback. I haven’t tried to add garlic. Im willing to try it too. How is it when you add garlic? Its gonna be best to use as a dressing to salad.

[@Van-du8uz]

@@blankitacooking I'm going to make it today. Never tried it.

[@desyyulianti7971]

Bagaimana dengan perbandingannya

[@siscaanggripinanto7598]

​@@desyyulianti7971pake feeling aja , lebih mau terasa lemon ya banyakin lemonya

[@agreatday9566]

Do you refrigerate your ginger-lemon ferment?

[@blankitacooking]

Yes!. Once you started using it you have to refrigerate

[@agreatday9566]

@@blankitacooking thank you!! And thanks for the video

[@chicagolowe]

How long to ferment on counter tops

[@christinacampbell5952]

​@@chicagolowe That article link has more information for this process.

[@PallaviGowda-s1o]

Where is that article linked

[@lindahashimoto-myers5052]

i made this recipe in a 32 oz jar (4 in total). i would 'burp' it everyday and turn it upside down and leave it in a dark place. after one week 2 jars had little white dots on the top lemon slices? is this mold? should i trash these jars? what did i do wrong?

[@zaizen4359]

That does seem like mold. It’s possible the moisture content was too high, assuming your jars were sterile. You could try drying the lemons thoroughly before slicing, or increasing the honey content (using a bit less lemon). Some people also scrub the lemons with salt or baking soda to remove impurities that can potentially cause mold.

[@azerosblank5036]

Please, do not add HOT water. You've literally just wasted your efforts.

[@sisalicecastillo6259]

So you’re supposed to drink a cold?

[@azerosblank5036]

@@sisalicecastillo6259Room temperature. No higher than 36C, as with all enzymatic foods/drinks. You'll destroy the enzymes at higher temps, making your drink essentially just a 'flavored' drink.

[@forextrader2464]

Exactly, you kill the benefits with heat.

[@gb3776]

@azerosblank5036 You might be right…but it makes a very soothing tea. And it definitely works on a sore throat.

[@azerosblank5036]

@@gb3776 That's probably not it. It only temporarily feels relieving due to the warm temperature applied to the sore spot. It's much like how it's relieving to have a warm shower/bath. The microbial benefits however, are destroyed in the process.

[@sopheappol5868]

No boiled water just warm water

[@Aubzy102]

looks yummy😋

[@Brightdays55563]

Thanksi

[@unknown-je5oh]

Some sources says that you need to open the lid every day. Do you do that?

[@blankitacooking]

I do not other than the one I'm using at the time :)

[@unknown-je5oh]

@@blankitacooking that is a yes or a no?

[@blankitacooking]

@@unknown-je5oh no

[@unknown-je5oh]

@@blankitacooking oke, thanks.

[@harrys106]

Yes, you do have to open the lid to burp

[@REESELLSMICHIGAN]

How ling does it last

[@blankitacooking]

Lasts 3-6 months in the fridge for me

[@sharenculver9294]

She must not have to refrigerate since she made so many?

[@ageoflistening]

Its fermented. So you dont have to. You keep it somewhere cool and out of sunlight and when you decide to open it then put in fridge. Lasts in fridge for 3-6 months at least as long as everything stays under the liquid. Air is what makes things go moldy

[@seanf6868]

fermentation 🤷🏿‍♂️🤷🏿‍♂️

[@marybelliotti894]

Refrigerate this to keep it from growing things you don’t want to ingest.

[@blankitacooking]

Yes. Safer. Well it defends where you live and season. If its winter you can leave it in a clean and cool area but during summer you have to keep it in the fridge specially if already used it. 😊

[@silvyrosenbeck9944]

Auch hier wieder schwer nachzuvollziehen.Da nicht in meiner Sprache. Ich suche aber nach Apfelsinen und Zitronenrezepte, da ich je eine Kiste aus Italien erhalten habe. Schade liebe Freunde. Viele liebe Grüße von 🙋‍♀️❤️🌹🇩🇪

[@mathieskoljasuszkiewicz242]

Just add ginger and lemon and Honey. Let it stay one month in a cool (not cold) dark place. Turn it upside down regularly so everything is covered. When you start eating it, the glass has to be put in the refrigerator to avoid mold

[@rickmartin9823]

You didn’t have cut everything up we get the idea!!!!!

[@blankitacooking]

ok

[@mechaunejacobs2642]

No need to criticize, her video was beautiful and informative.

[@nucleogenexaffiliate]

"fermented"... This is not fermented

[@MerikRelian]

it ferments as it sits. after a week it will be lightly bubbly, the longer it sets the more fermented it gets.

[@rickmartin9823]

So boring

[@blankitacooking]

thanks for the double reply

[@mechaunejacobs2642]

Boredom is a lack of creative thinking. You do you.😉

[@PsychologicalApparition]

@@blankitacookingSorry you gotta deal with bottom-drawer humanity ❤ This worked for me ;)