Рет қаралды 22
Nicholas Repenning is co-founder of go-en fermented foods, a small artisanal fermentory in Whitefield ME. go-en fermented foods specializes in traditionally fermented Japanese foods and seasonings. We have been culturing koji commercially in Maine for the past decade or so and have developed a breadth of experience, fermenting both traditional and nontraditional foods utilizing koji as a catalysts in microbial cooking. go-en strives to enlighten the palates of our customers by sharing the secrets of Japanese food culture and koji based fermentations.
Subscribe to our channel for more presentations, performances, and insights from the Maine Fungi Fest!