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Hello everyone, today we have decided to present you a super delicious recipe: the CAKE FERRERO ROCHET. It is a beautiful cake with a great visual effect and is perfect for chocolate lovers. This cake was born precisely to celebrate the famous Ferrero Rochet chocolate.
For a pan with a diameter of 20 cm:
SPONGE CAKE 0:28
5 eggs
170g of granulated sugar
30g of bitter cocoa
150g of "00" flour
2 teaspoons of instant coffee
6g of baking powder
CREAM 2:20
500g of mascarpone
250g of Lindt hazelnut cream
10g of unsweetened cocoa q. b
Crispy puffed wafers to taste
WET 3:02
200 ml of water
25 g of Moscobado cane sugar
25g of bitter cocoa
DECORATIONS 4:01
Ferrero Rocher chocolates
Crispy puffed wafers
Edible gold powder
Edible gold leaves
Chopped hazelnuts
Whole hazelnuts
*COOKING: static oven 180 ° C for 35-40min, the toothpick test is important*