Few ingredients for a delicious pasta ❗

[@ungirodolio.]

😊 Please enable SUBTITLES in your language 😊❗Thanks for watching

[@alexiostselifis8197]

Μπράβο ρε μάγκα Φαίνεται ωραίο

[@MariaDiPiazza]

Complimenti per questa meravigliosa ricetta, l ha proverò nei prossimi giorni sicuramente. Grazie mille, con le tue ricette arricchisco i pranzi a casa mia. Un abbraccio ti arriva dalla Germania 😊

[@angelabutti2033]

Irresistibile! 👏👏👏👏 Complimenti 😋😋😋😋

[@ungirodolio.]

grazie

[@antoniomota4281]

Original,vai ser a nossa próxima refeição.parabéns

[@ungirodolio.]

grazie!

[@ilariatelefono6497]

Super buono 😊😊😊😊😊😊

[@francescointaglietta7825]

Uno spettacolo

[@vulcana1595]

Buonissima, la proverò sicuramente

[@mariellabertccini2721]

Bravissimo deve essere una bontà

[@mariellabertccini2721]

È veramente ottima ti faccio i miei complimenti eti seguirò spessissmo

[@masciacook9081]

Wow buonissima 😋😋 veramente molto invitante

[@joepass361]

La ricetta è gustosa certamente, ma gli ingredient non sono pochi, anzi.. Comunque complimenti !👏👏

[@stefaniabergamasco6142]

Mamma mia che buona !❤

[@catisonyfoodlover9706]

Invitanteeee😋

[@AhmedEtman79]

I think a small squeeze of lemon with some lemon zest would make this delicious dish even better. Thanks chef.

[@annapicchia7241]

Che bella ricetta

[@ungirodolio.]

Grazie!!

[@zanzibrigitte964]

Je viens de m'abonner, moi qui aime les pâtes et les recettes Italiennes. Merci a vous❤

[@ungirodolio.]

merci😊

[@alexpasopaso2534]

Che spettacolo

[@s.salazar6364]

Lemon please 🍋👌

[@lthomazelli]

Do Brasile, gratize mille

[@antonellalombardi8139]

Bravo

[@ungirodolio.]

grazie mille😊 gentilissima

[@docohm50]

I made this tonight. I had some broccoli left over so I diced it up with the zucchini. This dish was delicious.

[@ungirodolio.]

Thank you very much! I'm glad you liked it, I'll prepare a recipe with broccoli soon!

[@docohm50]

@@ungirodolio. Awesome! I am in Florida near Tampa and as a home chef I love to watch real Italian's cook. I learn a lot from watching your technique.

[@chrisfrantzis4351]

I'm going to try this. Would you recommend a type wine to pair with it? Thanks and thanks!

[@ungirodolio.]

I recommend a chardonnay or pinot grigio wine

[@chrisfrantzis4351]

@@ungirodolio. Grazie mille!

[@johnzink3309]

thx

[@charliesahar993]

Fantastico

[@ungirodolio.]

Grazie!

[@RicardoNogueira-r3h]

Mui belo.

[@ungirodolio.]

grazie

[@claudiaschneider5744]

Geiles Zeuchs!

[@cheeks3211]

Is the potato blanched or already cooked somewhat when you cut it? Or is it cooked only when put in the pot with zuchini?

[@ungirodolio.]

the potatoes are cooked in the pot together with the zuchini and onion

[@cheeks3211]

@@ungirodolio. thanks!

[@michaeledwards7101]

what's a good alternative for pancetta? (non pork option)

[@ungirodolio.]

in this recipe the bacon cannot be replaced with another type of meat, but you can make the recipe without the bacon, try it and let me know what you think

[@gageriprock2734]

Nce recipe, just always remove the gills from the portobello.

[@chrisnoria3027]

Kartoffeln und Nudeln 😮 ich kann mir keine größere Schweinerei vorstellen. Nein danke.

[@linobattista7926]

Pasta pesto e trippa

[@jeffhanneman69]

Looks nice but why so much olive oil? I think, last time is unnecessary.

[@lthomazelli]

Do Brasile, gratize mille

[@ungirodolio.]

grazie😊