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Today I want to show you how to cook a delicious, original appetizer for the festive table - pork buns baked in the oven. Baked pork is very tender, soft, juicy and fragrant. Meat with this cooking method is saturated with all the juices of the stuffing and aromas of spices.
INGREDIENTS:
Pork neck - 1 kg 200 g.
Onion - 2 pcs.
Carrot - 1 pc.
Cheese - 100 g.
Mustard.
honey - 1 tbsp. l.
Soy sauce - 2 tbsp.
Garlic - 8 cloves.
French mustard - 1 tablespoon.
Salt, black pepper - to taste.
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