Fig Tasting: Rob's Genovese Nero, Florea & Celeste Late October Ripening

[@nwlady1844]

thank you.... found your lists! Big help!

[@TheBeeCommander-o9x]

I have never seen a celeste look like that

[@snowhero9]

you try adding a heater in your greenhouse for ripening?

[@BenBSeattle]

I do have one now in the greenhouse with the koi pond. So I may

[@andrewhunter3070]

Some people say you should remove all the unripnd fruit to incurrage brebar production Wat is your view on this subject? .

[@BenBSeattle]

It makes sense, but I've never been diligent about this.

[@RedfishCarolina]

Just pulled my first Celeste of the season. Was exceptionally sweet with a distinct peach flavor. A total winner. Pretty good for a common Lowes grade celeste.

[@garrettpattillo9445]

I’ve noticed you don’t too much like brown turkeys😂 but growing up I ate them all the time and they tasted like candy to me so I don’t know what all the fuss is about

[@BenBSeattle]

There's several types of brown turkey out there. English, Vern's, Eastern, I actual like them all but it's not a variety I would grow over others here with limited space.

[@territ.5357]

Thanks for the video. Learned alot.

[@nickka2009]

Rob's GN won't get better. with or without good weather... terrible fig

[@binbin9]

yeah it wasn't good might be on the cut list, which is growing for me. I need to whittle down my varieties.

[@gabrielronai]

beautiful damascus pattern on that knife Ben. enjoy your videos and good to see you on ourfigs.com as well