I learn something new everytime I watch you. Thank you for sharing with us.
@figbleucharcuterie991610 ай бұрын
I'm so glad! Thanks for watching
@berghatch10 ай бұрын
I JUST found you this morning looking for ways to fold charcuterie and am so glad. Thank you! And, kismet that you posted a part 2 just now! After this, I'll be on the hunt for how the hell to actually transport my board for Thanksgiving ...
@figbleucharcuterie991610 ай бұрын
I love big Styrofoam coolers! Thankfully its cold enough where I live, that it'll be safe in the car for awhile.
@Jodiwms19695 ай бұрын
As far as transporting a small charcuterie board after he has been prepared on the board, I have gone to my local grocery store to the bakery department and ask them to buy a rectangle cake container that they showcase the cakes in in the grocery store, the rectangle charcuterie board should fit white inside that Cake plate, which is plastic. You could wrap the board with plastic wrap several times before you put it in the rectangle cake plate and then transported to your destination. Another tip would be put some tape on each end of the plastic cake platter, this is always worked for me. And if you wrap your prepared charcuterie board several times with the plastic wrap, and then put it in the cake platter you can set it in the backseat of the car and even if it turned over the arrangement you made on your board will not be disturbed.
@amandagibbs4337Ай бұрын
Thank you that was really interesting and informative ⭐️⭐️⭐️⭐️⭐️
@annettewashington83475 ай бұрын
I was asked to make a charcuterie board by a friend for her husbands bday… first times! I do a lot of cooking / baking so it’s not too far fetched that she would ask me to do a charcuterie board! I’ve been wanting to do one so here’s my opportunity! Did a lot of googling & found you… it made the difference & gave me the confidence to create my own board! Thanks for sharing your tips & techniques!
@figbleucharcuterie99165 ай бұрын
That's awesome! I hope you have fun making it!
@1blaqbella5 ай бұрын
Love your videos! Top tier for sure! I feel confident to try out all the fancy meats and cheeses at the store. Thanks for sharing ❤
@figbleucharcuterie99165 ай бұрын
Thank you so much!
@michael117010 ай бұрын
Please continue to post. Your videos are the best and I learn so much! Hope you're well!
@figbleucharcuterie99169 ай бұрын
Thank you so much!
@ewanmee9877Ай бұрын
Very informative. Thank you.
@figbleucharcuterie991612 күн бұрын
Glad it was helpful!
@viviancandelario47669 ай бұрын
Nice to see your vlog again!
@figbleucharcuterie99169 ай бұрын
More to come! I hope lol
@claraguerrero42045 ай бұрын
Thank you for this video. Very clear explanations! You rock.🎉
@figbleucharcuterie99165 ай бұрын
Thanks for watching!
@pegsinthewormdirt10 ай бұрын
I'm so inspired! Thank you for sharing A fellow Minnesotan, too!
@figbleucharcuterie991610 ай бұрын
Thanks for watching!
6 ай бұрын
Thank you so much for sharing - I watch a lot of these and you are my absolute favorite!
@figbleucharcuterie99166 ай бұрын
Wow, thank you! You totally made my day 🥰
@LulisCubanKitchen4 ай бұрын
Thank you for helping my charcuterie look so cute!!
@dianeluttmann7848 ай бұрын
Great ideas and way to arrange the meats
@GwendolynRussellGoodwin7 ай бұрын
I always do the rose. love the setting of the meats.Will try
@TerrySmith-he5vx4 ай бұрын
Love the video
@soniatriana90919 ай бұрын
Thank you!!! I’m excited because watching you has been amazing!
@figbleucharcuterie99169 ай бұрын
Thank you!
@jackie756610 ай бұрын
Thank you 🙏
@nursebev22494 ай бұрын
The roses look cool but how do your guests eat the salami all rolled up like that? Is one person going to eat the entire rose?
@figbleucharcuterie99162 ай бұрын
I typically only do roses on 1 or 2 person boards. Each rose would be enough for one person.
@cosminamuntean32657 ай бұрын
Good ideas,but just to let you know the mini salami,are not to be sliced,they are individual pieces you grab and bite,European style!!! Just for future references!!!
@figbleucharcuterie99167 ай бұрын
Good to know!
@Marialopez-jh9jh11 күн бұрын
Thank you so much I am learning to do this beautiful dishes . I love cold cuts I know you call it different, but yes it looks elegant and delicious. I am from South American and I love this kind of cuisine I don't know if you called that way but thank again for your teaching 😊🌺🇦🇲
@shirls02f527 ай бұрын
Beautiful
@pegsinthewormdirt10 ай бұрын
I was wondering the best way to prepare ahead. I'm going to start prepping tonight but should I cover my board with plastic wrap? How soon will it dry out? My faves are the ribbon and the bouquet 😊
@figbleucharcuterie991610 ай бұрын
Hi! I would recommend using an air tight container if you are going to prep two days in advance. I like to add a little piece of paper towel to my containers of cheese to help with any excess moisture.
@yvonnevelez78139 ай бұрын
Thank you SOOOO very much for a VERY clear and concise video! Absolutely AMAZING, creative and beautiful! Thank you so very much!
@annemcclelland503610 ай бұрын
Love these video’s, always so appealing to the eyes and tastes so Yum. TFS 🎄❤️🎄
@PaulinaPurple19 күн бұрын
Gloves, gloves, gloves.
@cyannepeppermint92422 ай бұрын
How do you price your boards? Did you need any licenses for your food home-based biz?
@figbleucharcuterie99162 ай бұрын
To figure out my price, I add up all of my costs and multiply is by 3. Fig & Bleu is not a home based business. I work out of a commercial kitchen which licenses, insurance and certificates are needed where I live. I only make KZbin videos from my home.
@lilygracedajoya60Ай бұрын
I love making charcuterie board thank you for sharing this video..
@happyfathersday13635 ай бұрын
This was great ! Thanks ❤
@smithkaren13878 ай бұрын
Great video! Thank you! Hi Maury, I see you! Much love from Michigan to Minnesota! 🥰❤
@figbleucharcuterie99166 ай бұрын
💛💛💛 thank you
@ellies.33710 ай бұрын
Very inspiring and your French bulldog has such an adorable face. Thanks for sharing!😊
@figbleucharcuterie991610 ай бұрын
Thank you so much!
@KatraniaRome4 ай бұрын
Thank you so much for sharing, I'm going to try different ways that i learned today, cant wait to see how it comes out .
@brendafox52419 ай бұрын
I just found this ! I never knew these videos existed. Would love to have made one for the holidays. But , that’s not going to stop me . Iove the way you explain things. Tx.
@demetra11709 ай бұрын
Just what I needed! Its my first time hosting and I want to make a nice charcuterie board. Thank you!!
@Bcco19689 ай бұрын
I love the great tips of cups 2oz this is a game changer! Love all the tips awesome!
@annstewart850610 ай бұрын
Perfect xmas planning. Having friends for Xmas drinks. Ty
@louellalilibethbutler38598 ай бұрын
Will use all of those ideas For a bridal shower as a gift for my granddaughter
@cleo_travels5 ай бұрын
OMG! Persimmons. Who does that? YOU Fig&Bleu! My first video. I love this. Q: have you ever done a board with pickled okra?
@figbleucharcuterie99165 ай бұрын
Thanks so much! Yes, I have! I did a southern inspired board before.
@cindyharris90259 ай бұрын
Thank you so much for this fabulous tutorial. I just ran across your KZbin page so I’ll be going through your other videos. I did subscribe and shared your video.
@figbleucharcuterie99169 ай бұрын
I appreciate that! Thank you!
@MelissaPrice-v1t8 ай бұрын
I am new to your link…What a wonderful tutorial on Charcuterie!! Thank you so much for sharing and keep them coming!! Truly, just wanted to dive into the board!🧀🍇🥖🫒
@figbleucharcuterie99168 ай бұрын
Welcome!
@bunncheslc10 ай бұрын
Thank you. Love learning the different ways to fold the meats. How many people would this board feed as an appetizer. I will be making my first board for Christmas party, 10-12 people
@figbleucharcuterie991610 ай бұрын
I would say about 8-10ish.
@igeshigikwe1286 ай бұрын
Thank you so much for your kind tutorial ❤very sweet lady! I appreciate it. I’ve dabbled in making my own and hope to make plenty more with more style 🎉
@figbleucharcuterie99166 ай бұрын
Thanks for watching! Have fun making boards!
@lisaptour10 ай бұрын
Just came upon your videos today. Wonderful! I'm a Minnesotan in Belgium now. I do charcuterie boards for Christmas and it is SO nice to learn some new techniques from someone back home! Had me laughing out loud a couple times! I liked all the techniques and the mixing of complex and simple looks. I will definitely be utilizing these! Thank you for posting! And Murray is adorable!
@figbleucharcuterie991610 ай бұрын
How fun! So jealous of you being in Belgium. Thanks for watching my videos.
@britgirl11529 ай бұрын
Fantastic tutorial! But…that cutting board! Gorgeous! I’ve subscribed and will definitely be back.
@figbleucharcuterie99169 ай бұрын
Thank you!
@carlottawilliams29993 ай бұрын
❤ all of the techniques
@donnacirincione31399 ай бұрын
Thank you for this instructional video. I am creating a board for a NYE party and this helps a lot!!!
@figbleucharcuterie99168 ай бұрын
Glad it was helpful!
@dwtbb0010 ай бұрын
When you make a rose out of lunch meat, how does one break into it without feeling bad or destroying the whole thing?
@figbleucharcuterie991610 ай бұрын
HAHA I hear that so much! You just have to go for it! Also, maybe offer both the rose (mostly for display) and an easy to grab style!
@tclove12310 ай бұрын
Such a great video!! I miss you posting. Your videos have helped me with my charcuterie boards a lot!!
@figbleucharcuterie991610 ай бұрын
Glad I could help! I hope to make another soon!
@Athena2329 ай бұрын
Do you leave the rose display in the 2 inch cup, or do you remove the cup? Thank you!
@figbleucharcuterie99169 ай бұрын
I leave it. It will start to fall apart once the meat comes to room temp if there is no cup to hold it together.
@sandreawhite75349 ай бұрын
Wonderful video.
@shirleneroberts85614 ай бұрын
Love it!
@louellalilibethbutler38598 ай бұрын
Thank you
@altitudeiseverything31634 ай бұрын
“This is looking super phallic…” 😳 Thanks for the humor! 😂
@kristid424610 ай бұрын
Love this video and love your artistry ❤ My favourite is your salami rose 🌹
@figbleucharcuterie991610 ай бұрын
Thank you so much 😀
@leslieallain34406 ай бұрын
Made my own board from tree in my yard. Can't wait to try all of these ideas .thanks
@figbleucharcuterie99166 ай бұрын
That sounds awesome!
@starlaslade17 ай бұрын
May we have a grazing table video next? 🥹
@figbleucharcuterie99166 ай бұрын
I get a lot of requests for this. Sounds like I need to do one lol.
@jeannecastellano718110 ай бұрын
Like a pork garden!!! Deliciosa!!!
@figbleucharcuterie991610 ай бұрын
Oh yes!
@ohioladybug73904 ай бұрын
You are so talented. I stink at designing a board but have learned so much. Thank you!
@figbleucharcuterie99164 ай бұрын
You can do it! No pressure, just have fun with it.