MY FAMILY FIRST TIME TRYING PINOY CHRISTMAS CHICKEN CURRY!

[@antoniettesaab1755]

Don't worry about how the way Mom Olga cook the chicken curry, Andrei. She's doing great. She did her best, and the dish looks very tasty, healthy, a must-try, and very much like that of how most of the Filipino cooks this kind of menu, kudos!......🇵🇭🍳

[@brytiongs9350]

ilove mama olga the way she cooked.. Pilipino heart to cook..😊

[@reyesanalyn-f9z]

wowww nice one I miss my country I miss Philippines ❤❤❤❤🎉🎉🎉🎉🎉🎉

[@arnoldcomparativo7860]

Everything that Mama Olga cook was always be so delicious,, she love doing it for all of you, surely its satisfying, Chicken Curry,,this menu you can cook by using all kinds of meat or even fish,maybe soon you will eill let Mama Olga cook the all time favorite of Visaya and Mindanao Pork Humba❤❤❤❤❤

[@efitabuena5162]

Saute ginger till aromatic, then onion, garlic if you want, then chicken mix till tender , add carrots, potato , bell pepper and put coconut milk and coconut cream and curry leaves and curry powder simmer wait till vegetables are tender . Serve

[@mariafecalamba6446]

❤❤❤😊😊😊

[@marygrace883]

Andrei your so blessed to have mama olga around a big help to your everyday household chores she never gets tired of serving her family

[@Rolin-pm4cj]

Always check on your new uploads. Stay happy and enjoy your first ever Christmas here in the Philippines. Good health also the whole family.

[@RachelAbdamin]

What important is the views and no skipping ads..they came here for vacation and enjoy especially papa sergie who work so hard for his family and mama olga and ate liza and kids to enjoy and experience Philipine life..be grateful for them..kuya andrei keep going and enjoy💪💪👏👏👏🙏🙏❤️❤️❤️

[@catscloudsandgardening4058]

Andrei, tell mama Olga to use all the coconut milk once you open it. It will just spoil if left in the refrigerator, so once you open a plastic bag, use it all. Its more delicious if you use enough, it will turn creamier and sweeter to taste.

[@maxyankeelou9360]

Ìt doesn't matter if it's not perfect atleast mama Olga tried to cook chicken carry.watching from cavite Philippines.

[@arthurjavier1041]

Curry

[@8811724]

San po nila dadalhin yung chicken?

[@TitoGrey]

PAPA SERGEI ITS FUN WATCHING YOU EATING VERY WELL. I LOVE THE APPETITE OF BOTH LIZA AND ANDREI

[@Mumoff-line]

Mama Olga, please wait for the chicken to turn brown, then add water (coconut milk) and sinner for 10 minutes, then add your vegetables. (You can season the chicken with salt and ground pepper when you put the chicken in)

[@Bracefor2025]

I don't think he reads the comments 😞

[@keentech2490]

Just a suggestion…. With chicken you have to sauté it with ginger and also with bay leaves along with your garlic and onions to remove the chicken gamey smell and make sure the chicken is fully cooked. A lot of times if chicken was not cooked properly it will have a “malangsa” smell. It’s a smell that is “fishy” or in this case the smell of chicken when it’s not fully cooked and it has a foul odor. You can also use “tanglad” or lemon grass when you sauté your garlic and ginger to also remove that “fishy” and “gamey” smell of uncooked chicken. Also another suggestion is to make sure you have enough time to cook the chicken before you add any vegetables or potatoes so that once the chicken is fully cooked, the veggies are still fresh and not “mushy” or over cooked. The Philippines cooking is all about timing. And the reason we like to sauté onions and garlic in the beginning is to help infuse the oils in the cooking with the base flavors of onions and garlic to permeate the dish as well as remove any gamey and fishy smell or “langsa” smell. But with chicken especially cooking chicken curry also sauté it with ginger and make sure to add bay leaves and optional lemon grass. Again this is just a suggestion as your baseline for Filipino cooking. Also I suggest that one time if it’s possible that you invite a subscriber to actually come to you in Russian Village and have a cooking party to help you show how to clock these Filipino dishes accordingly. This is just to further your quest in learning how to cook Filipino food. Kudos to mama Olga and Andre for venturing into learning and appreciating our Filipino cuisine! Thank you and salamat!!

[@lailm14]

I also want that I hope one subscriber who is near and knows how to cook can visit them and show them how Filipinos cook. Just to share knowledge. And mama olga can also share a Russian food recipe 😊

[@bellaliggayu]

Oh no Andrei, you cook the chicken very well before adding the potatoes. The potatoes become mushy if they are overcooked. I am sorry, you do not have somebody to guide you to cook Filipino dishes the proper way. Am sorry for my comment but i only want you to have a good taste of the dishes you want to try. Thank you.

[@bellaliggayu]

A reminder is to cook chicken at least 20 minutes to be safe from salmonel, hjgh heat of course. Thank you.

[@lzu2860]

They will not listen to suggestions, unfortunately.

[@tineetan5372]

@@lzu2860 nor follow the recipe..🤷‍♀️

[@rickyrazal4327]

Love dis fam ❤ No skip d adds

[@juansilva-p7l]

Andrei,,in that amount of chicken it is delicious if you double the amount of coconut milk & also the curry powder (also double) the broth or soup become thicker & more delicious(sorry for my broken English)

[@daisyraz8245]

When you buy rice cooker, measuring cup is included(inside). It is used for measuring rice and water. 1cup rice=1cup water. In our household, we dont use the finger measurement, we use the cup. Its so easy, even sis Lisa and mama Olga can do the cooking(rice) if ever Andre is not around. And also, theres an embosed print inside the tin, it serves as your guide for your water. Thats all, goodevening beautiful family!

[@bayottnarakistavlogs7489]

During my teenage time I cook rice just using my finger measuring the water. another technic.

[@EdwinElezerTomaneng]

Sergei is going to be loved by anyone who likes to cook! He eats with passion and with happiness! When I cook chicken curry in coconut milk, I usually put slices of ginger and one or two serrano peppers - the green, slender variety which is mildly hot. I also mash three or four slices of the potatoes to make the sauce thicker and creamier. You can also cook tuna in the same coconut sauce. First fry the tuna in slices. Saute onions and slices of ginger Garnish it with fried eggplants - split the eggplant lengthwise when you fry it

[@TheMargagrande]

Hi Andrei, you can tell Mama Olga she can ask the shop vendor to chop the chicken for her. She can say “adobo cut,” or “afritada cut,” or fried chicken cut. More power to your channel and Sister Liza’s channel too.

[@lcompton3190]

Please excuse the many negative and incessant advice from viewers, Andrei. You and your mom are doing just fine. Skills are learned through experience and that's what you and your mom are doing.

[@zyl0182]

I agree. Yung iba dito, very critical. Our way or the highway! I think Mama Olga has her ways. Older people ( our moms and lolas) tend to stick to their ways. The way she cooks is how she cooks russian food. One time when she was cooking dilis, she said that is how her mom makes it. She’ll figure it out somehow.

[@BELLA.028]

That is not just for christmas Andrey...we cook that every time we crave 😂.We Filipino's we cook everything we want to eat, and for some its depend on their every day meal budget.

[@deecris3972]

Try soaking the pillows for several hours with water, (preferably warm but cold should be OK) and lots of vinegar and perhaps baking soda . It will surely remove the mold. Of course wash it with soap afterwards.

[@RenanPasamonte]

watching from Pampanga without skipping ads

[@karencamara7422]

Yes I agree don’t judged how they cook pilipino foods because even though they cooked pinoy foods they still want the taste according to their preferences.

[@zyl0182]

I agree. Yung iba dito, very critical. Our way or the highway! I think Mama Olga has her ways. Older people ( our moms and lolas) tend to stick to their ways. The way she cooks is how she cooks russian food. One time when she was cooking dilis, she said that is how her mom makes it. She’ll figure it out somehow.

[@rhodoratomas5028]

Mama Olga, is a lovely caring mother, a great grandma and a super mother in law.

[@GenahPenaso]

Yess chicken curry is so yummy especially when it is still hot...enjoy your meal.❤

[@IslaPilipinas-u7v]

I love this family,they really like's our food thats why they are trying to cook every dish they like to eat😘♥️♥️♥️

[@alephtav7344]

Mama OLGA HAVE UNIQUE STYLE OF COOKING ❤

[@Flyhigh-f2z]

Mama Olga is very workaholic. Please enjoy your time, enjoy your vacation....Chill chill Mama Olga.

[@RicardoBaldonado-p7i]

Frying the chicken meat and potatoes until theyre brown will make your dish more flavourful...try it some time. And , instead of salt, add fish sauce , it will make the sauce even more savory.

[@Rolin-pm4cj]

I observe of the slow increase of subscribers after it reached to 100. Please continue to support this vlog .God bless your vacation!

[@dignadominguez6901]

Why you blame Valentina that's not right it's unfair you blame it

[@SofiemayAngela]

Gang dito pa nmn isyo mo yan respect nd nga cla nangialam

[@carlitojrcondes3616]

Dont blame valentina and dennis ,just spread love and contenues support the russian community especially the family of andrie,sergie and mommy olga they are a such a nice person. please contenue support the vlog of andrie and sister liza

[@tuting1965]

if you reach I00k subscriber or "silver button" is already a big achievement to a vlogger, important is the views even if you have million subcribers but low in views is nothing either

[@nenatacio2460]

Please do not push people to subscribe, they will on their own, just watch simple!!!!!😂😂😂

[@sweetadventurer9767]

Sinabawan na curry hehe @mama Olga nextime when u cook curry just add little bit water more on coconut milk the more cocomilk more yummy till become dry and sticky

[@jackiecuddles1809]

Andrei if I may suggest, please consider not using the moldy pillow. Clean ones give the best sleeping experience. 👍

[@SteveRomarez-sq2nm]

Papa Sergei loves chicken curry! Mama Olga cook so well❤😊

[@CrystalEspiritu]

Love this dish. I use turmeric powder also. It adds color and additional flvour. Saute ginger garlic and onion for aroma. Coconut cream for nice texture. I also fry first the potatoes and carrots. Then add yhe bell pepper at the end.

[@cristinasumadchat605]

You may use a rice spoon when getting rice instead of a metal spoon so you won't scratch its surface. Use a ladle in cooking and a different spoon when tasting. Don't double dip to avoid contamination.

[@marylouvaldez3992]

Andrei, you can also ask the laundry shop to wash the pillows so that Mama Olga won't have a gard time.

[@japonesa207]

Mama Olga cook the chicken in water before adding the vegies and coconut. Dont taste if the meat is not yet cook. wait to cook for 10min.

[@AnnieArroyo-p8x]

Mama Olga is already expert cooking pilipino dish. Even papa Sergei is always smiling before he looks so serious.

[@CeciliaQuilantang]

Ginger is also an impt ingredient when cooking chicken curry. The best coconut cream is the one that came from the matured coconut not the store bought coconut cream. We are also generous when using coconut cream. The more coconut cream the better. I also like my chicken curry spicy. Filipinos don't eat chicken curry only at Christmas we eat it throughout the year.

[@ferdsbayas1116]

You can put pandan leaves so that your rice will smell fragrant. You can buy it in a market.

[@pinkyolorvidaletrondo3531]

Hello! Po, put some ginger in your chicken curry and much better if you add the coconut milk lastly. Happy cooking po❤

[@nightdriver09xx]

Wow Andrey knows how to use his finger to measure the water for rice 👏👏👏

[@orangegreen2482]

You buy Lysol spray for molds spray it in your room or wall

[@zyl0182]

Andrei, when cooking stews like this or afritada, menudo…etc.. brown the meat first. Meat will be more tender. Then add the water and then the veggies. Veggies cook faster than meat. You can also dilute about a tablespoon of flour with little water and add to thicken the sauce.

[@naldy888ace8]

I think this is your second time cooking chicken curry In Samal I remember mama Olga cooked for your diner and Matvey loved It and also Papa Sergei

[@junemabalot2364]

Saute ginger first next is onion and garlic and also put one pack of coconut milk for better taste...

[@rositacal8718]

Love this family ❤

[@skiptomalou6644]

I think you can include pineapple chunks in your curry. If I may suggest, add your veggies when the meat is almost cooked so they retain the freshness and crispiness of the veggies. Add them slowly with first the longest time to cook. You can add the pineapple almost to the end of cooking. Enjoy!! God bless!

[@rnie7732]

Some people use Patis as a dipping sauce for Chicken Curry. Plain salt will do. Some of the foods prepared by Filipinos for Christmas Eve/Day and for New Year's Day are: Jamon (Ham) Hot chocolate Chicken/Macaroni Soup Paella Lechon Lumpiang Shanghai Menudo Morcon Embotido or Hardinera Asado Pancit Palabok or Canton or Pinoy Spaghetti Fried Chicken Leche flan Pinoy Fruit Salad Chicken Macaroni Salad or Pinoy Russian Salad

[@leticiaperez9146]

Chicjen curry is a dailydish u even see it in Carindetias.Christmas dishes include MORCON, RELYENONG BANGUS, PANCIT SOTANGHON WITH SHRIMP N BLACK MUSHROOM , CALDERETA, BEEF SINIGANG OR BULALO, MACARONI SALAD, UBE HALAYA, BUCO FRUI SALAD,

[@KatherineLibodlibod]

Congratulations for reaching your 100K subscribers and Thank you for the appreciation of our culture especially our food May I suggest you make a video of a cooking session with the locals to learn how to cook Filipino dishes authentically before returning home. That would surely be an interesting video. Just a suggestion. Thank you.😊

[@deslupe]

nothing to judging you andrei what ever to do your family mostly to cook.. you you are free..here in philippines we have freedom anything can do.. the important not bad or enfluencing any who... god vlessed to your family merry xmas.

[@marylouvaldez3992]

Chicken curry is very tasty with plenty of coconut milk

[@SusanGa-ch4mi]

Another spoon should be used when tasting the cook food , so that the cooked food, does not spoil easily..it shouldn't be the same spoon you used for tasting, and that what you'll used again for mixing food..just my suggestion.. thanks ❤️

[@nej3s]

they always do that when they cook. its so gross. and keep cutting the veges into small pieces like its a damn soup?? sooo cringe to watch! "first time cooking a dish" is just a lame excuse. cooking needs common sense.

[@chrisgo9235]

true but when if you are planning to finish the entire dish then i think its fine.

[@margies.4091]

@@SusanGa-ch4mi that's true

[@wce81169]

Try Jasmine Rice, when you prepare also this kind of dish use coconut milk from the market its make more delicious.

[@salvadorcayabyab5186]

It hurts my eyes the way she cooks my favorite food chicken curry……

[@lzu2860]

I’m offended, actually.

[@marneilcorachea6230]

Dont let mama olga wash pillow,he might easily get tired,❤❤❤❤,nice chicken curry meal mama olga😊😊😊😊

[@arnoldcomparativo7860]

Try to cook Fish Sarciado,its also a very delicious meal,just fry the fish first ,then slice the garlic ,onion and more lots of ripe tomstoes ,saute it ,5ben addingbthe fry fish ,,beate some eggs add it slowly thrn stir it,add some seasoning let it boil and simmer,,raste it ,thrn its ready ro eat,you can chose the meaty or big fish,like tuna

[@NingasKugon09]

wash, place under the sun, change the outer shell or replace it for health reasons...that looks delicious!

[@eldagasataya8907]

You can also mix a little of red rice to jasmine when you cook...

[@Mary-annValila]

Try coco pandan it's flavorful. The curry you can add more coconut milk it's more tastier and also add more curry powder too. It's nice to eat with bread also.

[@xayam9194]

When you go to the market Andrey, asked them where to buy " dinurado". It's a good quality rice and smells so good. We have an upland rice also. Hope somebody knew where to buy it.

[@rosarioilagan6832]

Bravo Mama Olga, your chicken curry looks yummy ! Good you can cook rice without using measuring cup.

[@deyb2972]

Hello 😊😊😊and good evening everyone ❤❤❤ yes another up load again love just finished watching sister Lisa up load keep on uploading 😊😊😊😊

[@lexlier8336]

the fact Papa Sergey's had his 3rd servings only confirm that he now understands why rice is life in the Philippines 😂😅

[@marjorievalisno]

Amazing family godbless and enyoyed your vacation un philippines watching from bulacan.. I

[@livelifefamilyzone]

Most of people I know cook Menudo or Mechado over the holidays. Not sure about Chicken Curry. But yeah, that's a good dish.

[@antoniocoronel2430]

Put coconut milk at least 3mn b4 putting out the flame.

[@vinceddiesel5181]

you can always add pineapple in the chicken curry. I cook my chicken curry with pineapple and i love it like that ! So tasty

[@59convd]

Simple and humble life is real life

[@cloversandhoney]

Friendly Advice: I think it would be best if Andrei and Sister Liza will be the one cook the Filipino Food and only let Aunt Olga taste it after the food is cooked. Filipinos are just showing their concern that's why they post the procedure on how to cook Filipino Food. I have seen many Foreigners cook Filipino Food and they do it right because the read cook books and watch videos before cooking. If you want to cook Filipino Food you have to cook it the Filipino WAY or at least try. I have seen VALENTINA cook Filipino Food and she did it correctly. Cousin OLYA also cook Filipino Food correctly. Karina wife of Dennis cook Filipino Food correctly, so Andrei PLEASE GUIDE Aunt OLGA when she cook so she will cook Filipino Food correctly.

[@RuthOrtega-v7g]

yummy !! forget to put ginger ❤

[@RiffRaff-d1n]

Hurrah! Mama Olga cooked the rice and chicken curry well! 🎉 Andrei, please just throw away the molded pillow and items. You and your family can get sick being around mold, much less sleep on it.

[@lenaoblisen7818]

That's yummy im hungry now.😊

[@paulperry7678]

Beautiful family.

[@bimbimvalkyrie8]

Soak it for 24 hours with detergent then rinse repeat the process until the molds are gone

[@carobs35]

Masarap!!!! Chicken pineapple is with evaporated milk and you can aff quail eggs as well, kids will love it....That is yummy too!

[@ChucksBonne]

Wow Masarap 😋

[@Keihana]

yummy! i want to cook pininyahang manok today

[@nah6649]

while watching Olga I reflect myself to her Im much older than her 🙏🙏🙏🙏🙏♥️♥️♥️♥️♥️🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@maritesreidy5156]

Watching from California without skipping ads ❤❤❤❤❤❤❤❤

[@marcelinabecker8141]

Hello Andrei and Family, I am glad you all love chicken Curry, I think you would like it even when you include the lemon grass, and when it's cook sprinkle it with Corriander leaves and raisins/ sultanas it's even taster, 😊

[@JovySoriano-db7hl]

Always watching❤😊no matter what❤❤❤and no skipping ads here😊❤.

[@pilardeluna3592]

I feel like craving ur chicken curry as I'm watching u eat 😊

[@Captainhoneydeep]

Dear darling Andrei please don't let your mom tastes when meat not yet cook well because of some bacteria. I understand your style in cooking because you live in Russia, it's okay to eat raw meat in there but here in the Philippines big no weather's not the same..

[@lzu2860]

Food sanitation course is a must for any aspiring chef. But she is not even a cook….

[@JonathanBalbin-m3x]

UR MOM COOK LOOKS YUMMY! LAMI MASARAP SANA ALL HAVE A MOM LIKE MOM OLGA KEEP SAFE ALWAYS!!!

[@Jessica-w5j]

HELLO FROM THE CITY OF SMILE 😂😅😂😅😂 BACOLOD CITY. . GOD BLESS U ALL🙏🦋🙏🦋🙏🦋🙏

[@josefinabaetiong409]

Hello yes chicken with pineapple is really taste good!!! Enjoy your meal !

[@Paul-gs3tm]

Try putting pandan leaves on rice when cooking.

[@jungravoso7028]

you really do it the filipino way. we wash rice here but not in the u.s. people in the u.s. just add water. ;-)

[@Aheynoh]

Simot sarap papa Sergie😊

[@rodanumali5919]

Di ako nakain ng chicken curry kasi para akong kumakain ng nilutong chichiria 😅 btw, happy tosee na talagang gustong gusto nila ang chicken curry lalo na si papa sergey

[@RiffRaff-d1n]

Jasmine rice is a-okay! 👍

[@rakel1544]

Take it to the laundry shop, Andrei.

[@cgx47275]

Using bleach will remove mold but its better to just replace with new pillows

[@arthurjavier1041]

Pillows are used with pillow cases. Pra kng ndumihan un just have to wash the pillow case

[@amparomabalay467]

You got the style of common filipino dishes and way of eating with rice mixed in one plate . But we mixed it in so much rice and take it by hand to make a good self appetite.

[@leonisalumagbas6100]

Hello Andrei! Next time you guyz make chicken curry try to make it with the 'Native Chicken' it will be more delicious😊

[@maxyankeelou9360]

It looks yummy.

[@chooflixvlogtv1495]

Wow merry Christmas kuya andrei and mama olga ❤❤❤❤❤❤

[@milobriones3692]

Mama Olga your complexion is very very beautiful and all of you👍