FILIPINO BALUT ADOBO! Exploring My New Home In The Philippines (Pasig and Pateros)

[@larryeagleson3182]

To me this is your best kind of video just walking around the older parts of Manila and other towns showing history and everyday life.

[@IOSALive]

BecomingFilipino, This video is a winner!

[@BecomingFilipino]

Have an awesome day!

[@lollettealipe9363]

I enjoy watching you interact with the locals, trying out Pinot dishes, and braving unknown parts of the city.

[@AngryKittens]

Salute to Clarissa for keeping the family recipes alive!

[@MervinLuna-v8u]

Well Kulas, it’s been a pleasure living vicariously through your blog’s when your residents was beachfront Mindanao. I was captured by the content you posted since the province was more of me than the big congested, crowded and polluted city life which Manila is. I’ve been there a couple of times and never again would I visit. I thank you for being an ambassador to Mindanao and the rest of the Philippines and good luck.

[@BecomingFilipino]

I think you will be quite surprised to see videos in coming weeks :)

[@MervinLuna-v8u]

@@BecomingFilipino Don’t let a woman change you Kulas…😉🤣😇 Just kidding.

[@marjolizaful]

Yes it's a pancit Lomi😋I'm jealous of you #BecomingFilipino😊Thank you for sharing your life in Manila 😊💕🇨🇦

[@waraytess]

Always watching you from Wisconsin USA 😊 pang alis stress ko ang video(s) mo 👌

[@fortuneybiernas5778]

Pasig was the capital of Rizal Province prior to the creation of Metro Manila. Hence the Kapitolyo district because thats where the old capitol was. Antipolo is now the new capital of Rizal.

[@georgegolamco2102]

So glad ur trying to discover your new home metro manila. So many of your friends live there too. Hoping for ur getting together w ur friends in metro Manila.

[@budenskarinderia]

Welcome to my awesome city, Taguig city! Pateros is an awesome place too!

[@eghigorospe5840]

Wow you walked that far from bgc to embos going to pateros and pasig then going back.to Pateros...amazing Dos Hermanas legit na masarap na food they used to be in Bayan before but the place is under construction so they moved in Martirez pala...

[@aurorasarmiento4694]

Hello Therine and Kyle, that's LIBINGA NG MGA BAYANI...

[@lucyintheskywithdi4monds]

I'm kinda liking this change in scenery, urban city boy husband life with Therine. Take care exploring the eskinotas tho lots of sketchy people out here. Doesn't hurt to be a little cautious

[@AFSHomestead]

Watch out, Kulas is walking in the rain!! Go for it and have fun.🎉

[@boyet_tammy]

Visayang Canadian nasa Maynila na😊👍 cool Kyle, when you speak Tagalog you have your Visayan accent 😃

[@kinggonzales4031]

Lomi is a noodle soup, it's a comfort food during cold weather. Pansit is called it depends to the texture of the noodles of it. And pancit usually stir fried when cooking.

[@asseenoncamera-nature]

Interesting! More to discover - places, people, food, culture. Plus more exciting adventures to come ... Kulas, you have a great way of showcasing the Philippines. Thank you. Enjoy!😊

[@brianhagberg3704]

You sure know how to bring the best out of the Philippines and it doesn't matter city or country. Can't wait for may next trip.

[@moondustgirl2132]

Yey, my city Pasig! Wish you met our great Mayor Vico. Lomi is soupy Pancit I guess. But wifey is correct. Noodle soup is a better term. 😁 And most of those herbal leaves are actually boiled as tea. Though some of them esp. those for respiratory problems, the steam can be inhaled when boiled.

[@AFSHomestead]

You are correct. Even in Spain, it is called "Sopa de Fideos." Noodle Soup.

[@lornaramirez6567]

Lomi is one of my favorite comfort food specially during rainy season

[@nick3nanes]

there's so many thing that you can do in the Philippines. Right on!

[@DebrenGarcia]

Kulas is always winner❤️❤️❤️ ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ Simple Canadian mabait🏆🏆🏆 excited ako sa mga vlogers Sa award nila anong year pa yon nakatanggap sila nang award.....🙏🙏🙏🙏🙏🙏 God bless more this couple vlogers🙏🙏🙏🙏🙏🙏

[@filamhalohalo]

Hey Kulas! Nice job chowing down on the balut. It actually looked delicious even though some of those chunks looked intimidating. It's so fun watching you explore your new home. Stay well🥰

[@arthurmejia148]

really nice....payong is life

[@arisreyes7291]

I was grow up in that area. Coming home soon. Thanks Kulas for featuring martirez del 96 pateros. Watching here in Canada.

[@janeandrada8005]

Oh so you reached Calamba! Soon you will reach Pagsanjan, Laguna too! Enjoy traveling our province!

[@cathyjones1989]

Love this!

[@virgo58-c2]

Hi Kyle &Therine good morning watching from Ontario Canada. I always watch your videos it’s very interesting and awesome showing places I never been to, have a wonderful day

[@Iamrockzmin]

Happy Wife Happy Life😂 Good job for always bringing pasalubong for Therine❤ Last saturday me and my mother was walking near Bgc park and my Mom was wishing we could see you near the park 😂

[@tikboyparasapalaboyoct]

kulas...happy to see you in pasig...thank you for exploring pasig.

[@wazzupjbab]

4:09 along that street was the old Capitol of the province of rizal. It was the first capitol before it was moved to brgy kapitolyo.

[@ianharbjorn]

Food trips on your travels made our day

[@emilyreyes3240]

I miss seeing Kulas in a calm, fresh and serene surroundings in Cateel. Ah those waves by the see!😢 It’s like Comox VS Vancouver😮😂

[@Ryenako]

The lomi part with Therine reminds me of the good old days in CDO during your recovery from the surgery. 😢😊

[@tinkerfairies09]

You boil the leaves Kulas,like tea and helps you with stomach problems. Some use it for wounds, or even for woman who just gave birth they use the water for bathing.

[@starcraftstarcraft5890]

Wow!! Balut has lots of twist now! I remember back home i used to eat balut with spicy vinegar and salt in the evening ! so that i dont see the head..😅😅😅

[@ferdilasay]

So you were here in my city, Kyle. hehe welcome! I should have met you. I live close to the City Hall.

[@fortuneybiernas5778]

The Diocese of Pasig was created in 2003 after the Archdiocese of Manila was decentralized. So the new dioceses were Kalookan for CaMaNaVa, Novaliches for North QC, Cubao for South QC, and Paranaque for Paranaque, Muntinlupa and Las Pinas. The rest of the cities (and Pateros) of the NCR are still under the Archdiocese of Manila except Marikina which is under the Diocese of Antipolo. The Archdiocese of Manila remains the Metropolitan of these new dioceses.

[@dsj9793]

Nice sharing the parts of Manila under which holy church diocese very interesting used to live in Mandaluying and Antipolo before.

[@aldrintolentino820]

Really cool

[@richgn8566]

Kapitbahy lang tayo kulas and that is american cemetry near your condo. The balut I ate it before but not now no more lol hugaw! Watching from US Thanks!

[@Gabz118]

love watching from negros occidental Philippines ☺️

[@ArkiCaloyzki]

So Glad KULAS Featured DOS HERMANAS... Para sa mga BLOOMS diyan, that's the same DOS HERMANAS that BINI ATE BALUT! (Although different location na).

[@melDwanderer]

That's how I like to eat inutak, with ube or macapuno ice cream In Pateros, there's also Higopen egg which is a creamy version of penoy egg :)

[@IOSALive]

BecomingFilipino, awesome video you deserve more views

[@DelaCruzFamJPH]

Enjoyed your vlog Kulas. I was born in CDO and grew up in Pateros, and it is really nice to see both of my hometowns featured in your vlogs. Dude you should try kalderetang itik and fried itik next time. It's also one of the famous foods in Pateros. And on every SECOND SUNDAY of February, we celebrate our town Fiesta. You should visit Pateros around that time. Hope that helps. Amping and more power!

[@BecomingFilipino]

I am definitely going to remember this. Fiesta would be so fun I bet!!

[@rainebuquid2299]

I remember one of my college friend from Pateros had us taste a delicacy called 'abnoy' (also made of duck eggs). The smell is terrible and unappetizing but the taste is heavenly! At times we have it as pulutan while gulping beer. Great combination! 🍺🥚

[@redentortiongco5686]

I think that you have a "lomi" tv commercial when you were starting to do blogging.

[@brizuelabernadette]

lomi is a noodle soup. a one dish meal you can always enjoy. never knew about balut adobo until i watched your pasig vlog. did you also brought pasalubong of this kind of adobo to Therine? good luck Kulas on your next city adventure.

[@glennsergio]

the leaves of banana, bayabas (guava) they boil it and make it tea.. and drink... like medicinal tea...

[@papanognog]

Nice. ❤❤❤ 🎉🎉🎉

[@MRBIGSLICK66]

I could definitely do the adobo balut 👍 Sarup

[@JeckoSTARlaloo]

Nagiging Manileño na si Kulas haha. Anyway, considering you live in Taguig, you might be pleasantly surprised to find 2 heritage churches and the old Spanish cemetery in your city. You might enjoy it if you like architecture.

[@triplejajewelz7773]

Just about to watch your vlog Kulas! Cannot say anything or comment yet. Payong is a must in this rainy season.❤

[@JhoanaviBulathsinghalage]

Yes, you're correct, Kulas. Lomi is another type of pancit, although it is cooked differently.

[@pauljayoma8403]

I just remembered the time they used the word AMERICANO is when you went to a laundry shop to get your cloaths and inside the plastic bag written on a piece of paper AMERICANO to identify that it belongs to you.

[@eghigorospe5840]

Now i know where u and therine live mag shout na lang ako hellooooo at magtanaw na lang up there sa bldg nyo😊😅

[@v.flores5659]

BGC was an old Philippine/American army base pre world war 2. When the japanese invaded in 1941, the American and Filipino forces retreated south (those who didn't make it to Bataan) My mother's family is one of the oldest families in Pateros. During the allied retreat they could see the shells flying overhead as the japanese advanced and eventually captured Pateros. When "dugout doug" (Gen McArthur was given this nickname by his troops) returned to the take back the Philippines, it was the Japanese's turn to retreat, this time to the north. Again, my mom and her family saw the shells fired by the American forces. When I went to school at Pateros Catholic school in the 1960's there were still bullet holes on the outside of the church walls. Some of the original spanish-era buildings had 4 foot thick walls.

[@rosebir7529]

i didnt know i need this vlog

[@jolienvermeersch4054]

Loving your exploring manila videos ❤ can you please go check out the indoor rock-climbing places and the vegan restaurants 😊😊😊

[@BecomingFilipino]

Vegan resto's! whoaaa!

[@alanjamora4620]

Hi Kulas… go to pampanga or Angeles city next. Thanks and god bless you always brother.

[@kwajongen5237]

@ 21:23 In Filipino version they call it lo me bec. they are using egg noodles(lome or lo mein means egg noodles) and you are right in your observation LO ME is trying hard to be noodle soup, As the Filipino wants the pancit canton to be soupy the result is LO-MI

[@jovitvillamena5782]

Next time you’re in Pasig try Ados Panciteria. The pancit is very good.

[@samquinn6427]

The Aston - Two Serendra? I have seen that same view from that building.

[@christopherturco197]

Therine's expression when she hears you're going walking to Pasig in the rain.🔥🤣1:10 Really cool ancestral homes. 4:37 and 5:20 I love the character of Pasig City with its old architecture. Thanks for bringing us on your neighborhood familiarity tour.

[@Granderen17]

you should try Ado's Panciteria in malinao pasig. if you are in pateros go to barangay san jouaquin pasig and walk straight after the bambang bridge going to church of pasig. you will see it at the right side of the road before the church. this is the oldest panciteria in pasig. try also dimasalang bakery in kapasigan walk straight after plaza rizal and bonifacio shrine in your video this bakery exist since spanish time. walk with the road on your left where the jeepney is going to the church not the right road where the cars and jeeps coming from the church....lol enjoy pasig...lol

[@ermalim9308]

Nice..vedio!

[@qgan2948]

The cemetery is called Libingan ng Bayani, or Heroes Cemetery. It’s similar to Arlington Cemetery in the US. Cemetery for both Filipinos and American soldiers. I think Philippine presidents are also interred there.

[@oxoelfoxo]

it would be nice if museums were open during holidays so more people can visit them

[@joelreyes8175]

hi Sir Kulas, hinay-hinay lang eating those balut especially 4 at that..cholesterol pa-more hahaha

[@joycedelosreyes9813]

That House it represented the person who own that Reach o Mayaman nong kapanahunan until now❤❤❤

[@Granderen17]

we call that bahay na bato in sumilang pasig. the owner are still rich because the descendants are professionals career people. they are still rich up to now...lol

[@AmirhanKiram]

Guys I'm with becoming Filip

[@marixi1978]

More vlogs like this😋👌❤

[@raymndcraNFS]

5:54 & 11:38 BTW the two of national heroes were born in Calamba, Laguna in 1861 & Tondo, Manila in 1863 and they were executed in 1896 in Luneta Park on the historical site (Bagumbayan) & 1897 in Maragondon, Cavite respectively

[@scotbownes5627]

Take care young man 🙏👍🙂

[@josephjoestar8294]

"The last barangay" that's pretty witty. I love it. 😂

[@BecomingFilipino]

Facts :D

[@nevre.]

Welcome here in Pasig .. kulas We are finally neighbors rightnow .. hahaha Daghan bisaya Deri kulas Taga Mindanao hahaha Pag bisaya .. naa lagi mo tubag.. ug kalit .. believe me hahahaha😅😅

[@elonmoist4818]

Just got some land in baculin keen to catch up some time

[@alexanderalejo5708]

Pancit MIKI is the dry pancit version. It is a soup with miki noodles.

[@49nrSFOCA]

the cemetery you are pointing is an icon to the Philippines and USA history, this is The Manila American Cemetery and Memorial is a military cemetery located in Fort Bonifacio, Taguig. The cemetery, 152 acres or 620,000 square meters in area, is located on a prominent plateau, visible at a distance from the east, south and west.[1] With a total of 17,206 graves, it has the largest number of graves of any cemetery for U.S. personnel killed during World War II and holds war dead from the Philippines and other allied nations.[1] Many of the personnel whose remains are interred or represented were killed in New Guinea, or during the 1941-42 Battle of the Philippines or the Allied recapture of the islands.[1] The headstones are made of marble which are aligned in eleven plots forming a generally circular pattern, set among a wide variety of tropical trees and shrubbery.[1] The Memorial is maintained by the American Battle Monuments Commission

[@mjfab74]

Its probably called “Pancit Lomi” if its a lomi made of chicken and vegtables, ingredients tipically Found in “pansit”.

[@solmiranda1298]

Those leaves like bayabas n Lagundi are herbal medicines are boiled as herbal medicines for certain illness. Most common sold nr churches like also in Quiapo.

[@cmbbhadz7835]

Amping Permi Bay 🤟

[@victorialopez8613]

Those leaves they are selling leaves. They boil it and use it bath themselves. Good for the skin.

[@Patrick5]

wow I grew up right there, Bagong Katipunan

[@Granderen17]

really... so kilala mo si capt. ambo at si kon. abet habaluyas at si robert juino...lol...yun mga raymundo sa bagong katipunan ba sila

[@datni99any1]

Manila American Cemetery and Memorial, I've been there its beautiful.

[@mediviclozada4027]

bonifacio global center used to be a military reservation known as fort mc kinley..it was bombed by the japanese during WW2 thats why there is a cemetery there

[@verniebeo3041]

hope to see you around kulas. :) :D

[@cariskleimeyer2156]

I think those dried leaves of fruit trees like the guava leaves are like herbal to treat some body ailments.

[@rovilavina5022]

I maybe wrong, lomi is some kind of a mami but it has a sticky soup which the main ingredient is the pansit or egg noodles. It is a staple food specialy on this cold weather thats why lomi is one of the specialty in batangas.

[@Granderen17]

it is different from batangas. it is white soup in color unlike the latter dark soup because of innards. they put cornstarch to make it slimy and egg pork liver cabbage chicharon pork and noodles...try lomi from ado's panciteria better than dos hermanas. dos hermanas used to be restauarant in kapasigan but it went bankrupt now they are selling it from their home....lol

[@georgegascojr.4373]

Balut overload😁

[@gershonsicam]

yo kulas! i've been a fan since pandemic, i'm glad to know you moved in to my city haha see you when i see you! btw, congrats for having your filipino citizenship and on your wedding! more power to you! 👆🏻

[@BecomingFilipino]

Thanks for this message 🤙

[@ReyvenBergado-tf2sc]

That is the American cemetery beside SM Aura. Other interesting city in M.Manila is Marikina the shoe capital . Can learn there the history and the state of shoemaking in the country.

[@edzeljereza8234]

From "ayo" to "tao po" and "amping" to "ingat". Power on!

[@vjhay29]

try mo naman dito sa marikina.. 😁😁😁😁😁

[@valf.4589]

0:49. That is the American cemetery which you have already visited in one of your vlogs.

[@jeffersondelacruz4143]

when that guy says steam it he mean boil it :). you boil the leaves and stems and drink it

[@carlopanis951]

Libingan ng mga bayani is there in BGC also

[@solmiranda1298]

The one your asking a cemetery, it is an American Cemetery, it is there before BGC was developed because used to be Fort McKinley before renamed it Fort Bonifacio after the national hero.

[@docmitziapo]

the tree are ilang ilang i believe. thats why it really smells good

[@BecomingFilipino]

Interesting!

[@Papaegadotiaway1088]

always careful kulas your backpack don't put at your back ..if roaming around ..

[@Brumel-tiu]

Bayabas leaves are for medicinal or herbal medicine for many uses. They are the natural way antibiotic used in the old times, up until now. They are boiled as tea.

[@AFSHomestead]

Bayabas, is guava, right? The leaves are used in South Florida, the USA, and the Caribbean Islands to add flavor by rubbing them on pigs before baking them (lechon)

[@Granderen17]

guava o bayabas leaves are use in cleaning wounds toothpase with salt and warm boiled leaves are used for medicinal for stomach just like tea and used by women after giving birth to take a bath...lol the guava fruits are eaten raw and the ripe one ared use as part of sinigang as soup, we call it sinigang sa bayabas with bangus or milkfish...lol

[@kratosgod-of-war6276]

balot pangpalakas ng tuhod