Filipino Pork Pata Kare-Kare Recipe

How to cook extra tender kare-kare using pork pata.
panlasangpinoy...
Recipe:
3 lbs. pork leg, sliced into serving pieces
5 cloves garlic, crushed and chopped
1 yellow onion, chopped
2 Chinese eggplants, sliced
1 bunch baby bok choy
20 oz. banana blossoms
15 string beans, cut into 2-inch pieces
½ cup peanut butter
2 teaspoons beef powder
1 ½ teaspoons annatto powder
1 ½ teaspoon turmeric powder
2 quarts water
1 tablespoon cornstarch
8 grams Maggi Magic Sarap
3 tablespoon cooking oil
Boil pata in 1 quart of water for 10 minutes. Let it cool down. Discard the water and wash the pata thoroughly. Set it aside.
Heat cooking oil in a wok. Sauté the garlic and onion until the latter softens.
Add the boiled pata. Sauté for 30 seconds and then pour the remaining water. Cover and let it boil.
Add the beef powder, annatto powder, and turmeric powder. Stir. Cover and simmer until the pork pata tenderizes completely. Note: Add water as needed.
Stir-in the peanut butter.
Season with Maggi Magic Sarap and thicken by adding the slurry. Note: Make the slurry by combining 1 tablespoon of cornstarch with 3 tablespoons of water.
Add the eggplant, string beans, and banana blossoms. Cook for 5 minutes.
Add the baby bok choy. Cook for 2 minutes.
Transfer to a serving bowl. Serve with bagoong alamang (shrimp paste).
Share and enjoy!

[@elladumaplin6922]

Mine is almost like yours Vanjo, the only difference is that I don’t use slurry, I toast a handful of rice until it’s golden brown then use almires to pound until becomes slightly coarse powder. I use that to thicken the sauce and gives a pleasant smokey taste. Yummy!

[@panlasangpinoy]

Now, that is the authentic way 😊

[@fidelamonera851]

Nakakabili ng powdered rice, not the sticky rice, ibinubusa ko para pampalapot ngkarekare plus bread crumbs, yoko rin ng slurry, no lasa yun.

[@eloisaguevarra8672]

Ok lang po b na palambutin Yung pata sa pressure cooker? Anyway,kare kare is one of my fave coz of vegetables added. Thank you for sharing your palatable recipe. God bless 🙏 always Mr chef 🙏

[@pcastillo988]

That is my favorite dish.

[@panlasangpinoy]

Hope you enjoy

[@pcastillo988]

@@panlasangpinoy I just cooked chicken adobo with coconut milk. I enjoy trying your cooking.

[@jonathanvinluan6788]

Sori po..my banana blossom pla...kse s intro mo earlier,,talong pechay at sitaw lng pinakita muh..😊

[@ArthurGarcia-iv1yc]

ang sarapppp... natakam nman ako jan sa kare kare mo lodi... same way lang.. engridients lng nagkaiba..😍❤✌

[@mariatrinidad2972]

🤲🎅🧑‍🎄🤶🤩

[@jaimetorres6206]

Magandang araw Chef Vanjo,for sure yummy talaga ang kare2 mo at magluluto ako niyan pero puro gulay lang,salamat po chef 👍

[@joeangayos8479]

Laking tulong ng mga recipe mo po sa akin sir,di man ako kagaling magluto pero like ko mga recipe mo at malaking tulong sa akin,kagutom much😋😋😋

[@TruthHurts01]

SUGGESTION /OR OPTIONAL Sauté the pork hocks with 2-3 Tbsp. or more , (depending on how much is your meat) of Shrimp paste or Bagoong. for a couple of minutes before adding the broth, you'll see the difference. My family are from BULacan,, this are somewhat our habit..... Kare-Kare PAIRING *** in our family usually involves Crispy Pata, Lechon kawali, Fried/ roast chicken, BBQ and the likes... grrrr,

[@VernieCamilo]

Good job panlasang pinoy ang dami kong natutunan sapag luto dito sa Mindanao Misamis Occidental

[@ksnb09]

Request po pano magluto ng clam chowder

[@jonathanvinluan6788]

Why u dont make lagay puso ng saging?

[@DianaroseBandojo]

Sir gusto ko po hair style mo😊

[@dwinguzman2759]

Sarap naman niyan, chef! Gayahin ko yan!

[@panlasangpinoy]

Thanks, sana masubukan mo.

[@irenefujiwara5209]

Wow ang sarap 😋 naman yang kare kareng pata nakakagutom maluto nga yan iba talaga ang Panlasang Pinoy 😊 salamat sa Pag sharing God bless you 💖

[@abgeebssr7344]

What do you think about pressure cooking the meat?

[@acer4581]

Malabnaw ang sarsa mo naging sabaw

[@ArleneAviles-jx1gr]

Oh my! I love Kare-Kare but can I have beeeeef… (Someone needs a hair do…

[@airflightvideo8905]

Sarap 😋

[@juvylynescober]

Wow sarap tlga ang Lambot ng Pata mpa wow tlga

[@rommelcanda5742]

Sir, you don't mind? Bakit kayo lumipat sa Florida from Chicago?🙂👍

[@panlasangpinoy]

I don’t mind at all. Our relatives are mostly here.

[@belenemano2039]

Wow... sarap tingnan...gusto ko tuloy kumain ng ganyan

[@Ezekielbiala]

E,zekiel😅 Zionne😂 Biala😅 and juny ❤

[@lorenabegail3905]

Woww ang sarap❤❤

[@joreselcoronado1519]

Uwahhhh. Sarap!

[@ceasardelosreyes7743]

Done like panlasang pinoy

[@MerlitaCalizo-r9f]

Wow delicious and yummy like your technique for cook kare Kare.Panlasang Pinoy talaga. 👏👏👏👏💕💕💕💕

[@MarilynFrancisco-m9s]

Hello Sir Chief Vanjo...wow thank you po at may natutunan nanaman ako❤God bless🙏🏻

[@panlasangpinoy]

You are welcome. Will post the recipe soon sa blog.

[@MarilynFrancisco-m9s]

@@panlasangpinoy ok po abangan ko po uli Sir🥰

[@floridamagill5184]

Mmm makes me so hungry. Thanks 👍 pang lasang pinoy I love all of food you cook 🍳 thank you so much ❤❤.

[@panlasangpinoy]

Thank you too

[@rosannabilog9793]

Wow! my favorite Kare Kare ☺️

[@dithasflores4891]

Definitely will cook exactly the same recipe, cooking process in a unique way, Chef Vanjo version. Wish could find " pata ng baboy " here . Looks yummylicious, veggies overload, that calls for unli rice.😋 Allow me to ask which part of the beef I can cook instead of pork. Would appreciate your kind advise Chef.😊

[@panlasangpinoy]

Oxtails are my favorite, but beef tripe and beef chuck are good too.

[@dithasflores4891]

@@panlasangpinoy - highly appreciated ,🙏swift reply Chef Vanjo.👍 Will try mix then, for sure happy tummy.😋

[@pcastillo988]

Another dish to try and cook..thx

[@panlasangpinoy]

My pleasure

[@mariatheresadeleon6317]

Sarap po nyan... growing up my lola uses pork pata with buntot ng baboy for kare kare, sinigang, callos etc ... kaya relate na relate po ako dyan sa luto nyo... thanks for sharing...

[@panlasangpinoy]

Good to know that. Kain po tayo.

[@alphaomegaforce]

😂ang cute ng hair mo idol

[@panlasangpinoy]

Haha! Nagsubok lang mag long hair, kakapagupit lang now.

[@alphaomegaforce]

❤​@@panlasangpinoy

[@ramelitocontredas5662]

Wow yummy supper

[@panlasangpinoy]

Thank you so much

[@angiedurbin938]

I’m hungry now. 😅

[@panlasangpinoy]

Let’s eat!

[@jeffersonlorenzo2902]

tanong lang po. bakit po need pa linisan ang pata after pakuluan?

[@panlasangpinoy]

You will see scums floating if you don’t wash it. Ang pag hugas sa pata after boiling is optional lang naman, but it helps reduce scums and odor.

[@botebote1394]

bakit parang nagsspeedrun ata si chef?

[@panlasangpinoy]

Nananakam na po, para makaluto agad 😊

[@MerlitaCalizo-r9f]

Wow delicious and yummy like your technique for cook kare Kare.Panlasang Pinoy talaga. 👏👏👏👏💕💕💕💕

[@flip5097]

Still don't understand why peanut butter is added to everything!

[@panlasangpinoy]

What made you say that it is added to everything? Can you please clarify.