Filipino's Favorite Street Food snacks Banana Cue & Giniris

Mel & Melisa cooks banana cue plus giniris, cheap and easy street food snack, how do they do? Let us know in the comments what you think.
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Filipino's Favorite snacks Banana Cue & Giniris #Camarines Sur Philippines

[@derbyshirewalker]

Very interesting. I’m in Prosperidad, Mindanao where we pay 10 peso for banana turon.

[@ABritinthPhilippines]

10 peso for banana turon. here too.

[@janeokonkwo41]

Try a little chocolate source on them ❤️

[@pktg1711]

Filipinos love snacks. In Bikol alone, so many to choose from. Looking forward to more such features.

[@chuck26241]

They should of tried cinnamon and sugar or honey 😁

[@GerbenWulff]

I never saw them cook this. Or just didn't pay attention. Here in the province, I think it costs 10 PHP only. The Giniris I never saw or heard of. Maybe that's more a local dish.

[@KillerGrubwithMarkBagley]

WoW, I do enjoy banana Q but this Giniris looks absolutely delicious, I need to try this Chris!

[@ABritinthPhilippines]

It's so good!

[@carlszymanski5812]

looks like the girls are cooking up a storm there...lol

[@raymonde4272]

Great video Chris with the Mel and Melissa cooking show. I cannot begin to imagine how many calories each of those Banana Cues contains. Like you I assumed they put the shu garr on the bananas rather than in the oil.

[@ABritinthPhilippines]

Thanks Raymond, it means a lot to us.

[@daz9062]

lot of sweet things there be bad for me 😮‍💨

[@wallacesmallwood7059]

Very nice😊

[@abcammym]

Am in the Philippines just now ...Am from the UK..I love beef tapa ❤

[@Untamedlove]

Okay Mel did it perfectly by making a hole in the oil..this is Brilliant cooking skills..but I don't know why she put the 5 bananas in and then took them out....

[@Untamedlove]

This is my favorite Street food and I ate a lot of it in the Philippines..I like it more when it's Grilled but fried is good too...just some cooking advice..Mel puts too much banana in the pan...and what happens is it blocks the air from going through the pan and it also changes the temperature of the Oil..it would be best to make this in two batches to get even cooking throughout each banana..this is the science part of Cooking...making sure there is No cool spots in the oil...

[@simonkennedy5567]

All that sugar wow I couldn’t eat them I’m sweet enough

[@blackgrandpa7652]

Mmm yummy snacks 😋

[@ABritinthPhilippines]

So good

[@Untamedlove]

I have seen this made by coating the banana with the sugar and then frying it....

[@jethroabendano7675]

Didn't you cook fishballs and squid balls?

[@Tarzan796]

cool

[@Untamedlove]

Chris, You have to remember most people are making these in a Woke..which is like 3× bigger than this pan ..and they are constantly cooking on the street. I paid 2 peso when I was in the Philippines...but that was when Rent was $35 usd..San Miguel was 18 cents for a quart ... carton of cigarettes were $5 usd...

[@Drew_-bx9sc]

Yum yum