Filipino Style Pork Skewers Grilled On The Weber Kettle

[@eddeguzman9970]

Your bbq looks divine!!!! Now, I am hungry. It is good with ice cold beer :)

[@lucasmallette655]

Honestly, what doesn't go well with an ice cold beer? Cheers!!

[@teresaobrien8650]

I'm so glad I found this video :) My stepdad Rey would always make these for us and everyone loved them but since he passed away 9 years ago, no one has even attempted to make them but today is my day to try :) thank you so much

[@CookingWithRy]

So glad you found the video helpful 😊

[@raphaelalphonsusdeleon946]

I am a pilipino and u did a great job.

[@CookingWithRy]

Thank you very much :)

[@dznm10]

You can actually use the marinade for basting but you have to reduce it in the stove by boiling it at the same time it's gonna get cooked and not raw when you baste it to the meat.

[@stonefly69]

My take on the recipe: Filipino Pork Skewers Ingredients • 6 lb pork shoulder, cut into strips one-inch cubes, non-uniform is OK Marinade • 3 cups Sprite or Ginger Ale or Ginger Beer or 7Up • ¾ cup lemon juice • 1 T lime • 1.5 cups Soy sauce • 1 T Minced garlic • 1.5 Cup brown sugar • 1 T Salt (or to taste - soy sauce is very salty already) • 1 T ground black pepper • 1.5 cups Catsup NOTE: Reserve 1.5 cup to glaze BBQ meat while cooking Directions 1. Mix marinade ingredients and whisk to combine well and dissolve sugar 2. Lay meat in flat pan and cover with marinade and let sit overnight in fridge (could also use a zipper bag) 3. Soak bamboo skewers 4. Load pork on skewers 5. Grill on BBQ over direct heat 6. Baste with reserved marinade each time you turn the skewers 7. Cook until at least 145F

[@MontyTFreek-gr6tf]

Made this last year and I can't wait to make it again loved it. I might try it on the chicken as well. Hmmmmm

[@CookingWithRy]

I bet that marinade would be fantastic on chicken :)

[@bodhi974]

This is the second video of yours I’ve seen. I subscribed. Looking forward to more

[@leonardovillarama2371]

upon seeing this video of yours and me being Filipino, it made me subscribe to your channel. BTW, i've loved your steak recipes before this.

[@CookingWithRy]

Thank you!

[@onlyychevys]

Your killing me Ry! I can't stay up with your awesome recipes. Thanks again for sharing!

[@CookingWithRy]

I figure if I'm gonna cook and eat it, why not share the making of it :)

[@BobbySyGo]

Suggestion for the pork: If you get your pork in a large round portion like in the video, you can slice them into one and a half inch thick steaks, and then freeze them separated from one another for about 45 mins to an hour, depending on how strong your freezer is, and provided you have the space to do so. That way, the pork will be tempered when you cut them into cubes and they will come out with straighter sides so when you grill them, they'll be easier to turn a quarter way. Just make sure the cubes are each facing the same flat side per skewer.

[@Lat41]

I prefer them with nooks and crannies. More surface area and textures.

[@bryanwatson4865]

Yep! I have to try this one! Thanks Ry!

[@mendozar03]

Great job Ray! This is how my parents do it!

[@sonyakim6409]

They look amazing!! I can’t wait to try this recipe:) thank you for sharing 🤗

[@incaspathway8595]

I kind of like using Vernors ginger ale because the ginger is so robust and Just because I'm lazy when I'm making skewers like this, I call ahead at my favorite asian restaurant and order a batch of House Fried Rice with all the goodies in it. It makes a great bed for underneath those amazing skewers. Awesome video thx much! :8)

[@CookingWithRy]

Great idea with the ginger ale 👍

[@dwaynewladyka577]

Those pork skewers look great. Cheers!

[@CookingWithRy]

Thank you!

[@barringtoncarlisle2056]

I swear I smelt those cooking and definitely saw a wisp of smoke rising from the back of my laptop! Another good un fella.

[@CookingWithRy]

Thanks! Hope that laptop's okay ;)

[@barringtoncarlisle2056]

I'm gonna be trying that marinade for sure, just as soon as i can right it down, oh and decide where the devil I'm gonna find banana ketchup in the UK!!

[@Armok501]

Next time don't forget to make a dip Filipino BBQ are dip in vinegar with crushed garlic and chillies... your welcome!

[@CookingWithRy]

Hey that sounds good!

[@joshortile5232]

And cilantro, too!

[@randycantu5539]

Share that recipe!

[@jeremystaehlin8558]

Char the garlic and peppers and add charred shallots too

[@TheDoors777]

Thank you! Yum!🙌🏽

[@1285dpm]

That looks really good and simple.I’m gonna try it this weekend. Going to buy a two pack port butt from Costco and smoke one and skewer the other.

[@thegoldenmajesticmeatball]

I respect that you have a normal fridge and not the camouflage fridge doors that prevent magnet memories and fast food delivery numbers

[@CookingWithRy]

Gotta have a place for all the memories from kids, nephews, nieces, cousins, etc... :)

[@stephenhailey369]

Grilling lid off for the whole cook? Looks great. Cheers sir.

[@CookingWithRy]

Yep, lid off. Just pure direct grilling 🔥🔥🔥

[@stephenhailey369]

@@CookingWithRy I did them on the kettle last night. Definitely my new favorite food on a stick. Thank you.

[@frederickvanpelt6393]

Thanks for the post looks great, brings back memories of Olongapo (monkey meat?) I'll have another San Miguel please lol

[@CookingWithRy]

LOL. Thanks!

[@steveschwartz8617]

Yup! Had many of these outside of the Ohio bar. VA195

[@jarheadlife]

Subic Bay 90 91 these were our go to choice when headed back to the ship after a day of San Miguels!!! These look great!

[@iwatcher69]

hey Ry, i'm Filipino, just wondering how you came about this recipe? thanks for sharing though

[@CookingWithRy]

Wayyyyy back in high school my girlfriend was Filipino and I had great food at her house 😊

[@MrGonzo4000]

Great video I subscribed to your channel as a retired Army Chef you did a great job with this video did you ever try making a dip for this kabob???? Thanks Mike G

[@CookingWithRy]

I probably should have but that marinade was pretty flavorful :)

[@MrGonzo4000]

Cooking With Ry I’m making the marinate right now I’ll let u know how it turns out I’m just gonna tweak it a little and add some Spanish CULANTRO which is kin to cilantro

[@CookingWithRy]

@@MrGonzo4000 Oh I like that addition!

[@MrGonzo4000]

Cooking With Ry I just finished the marinade looks good I’m gonna let them marinate for about 2 hours and then I’ll grill them on my. WEBER GENESIS SILVER which I found curd side and took it apart bought new flavorizers and painted it and cleaned it of course the carage was in really good condition and changed the igniter and Bammm new grill that Genesis Silver is a work horse and will last another 10 years Thanks for your reply and look forward to more of your videos

[@MrGonzo4000]

Cooking With Ry P. S . I’m gonna make some Dirty Rice as a side dish (starch) a little fusion cooking lol

[@bmtr11111]

Ry is invited to my party anytime!

[@jimbocuejimbocue3872]

my wife is Filapina, try some 7 Up also next time in the Marinade

[@CookingWithRy]

I used Sprite instead of 7 Up. Had a big bottle already :)

[@spicymeatball1932]

very good, now to try it..thanks

[@vincethetastebud]

Started off with sprite, you are invited to my next party

[@Denart86]

Can you please add a list of all ingredients?

[@joeblow9850]

I’m Guessing if o don’t want to cook 6 pounds of meat I can probably slice up a pork loin and do the same thing but just a smaller quantity right??

[@CookingWithRy]

Absolutely :)

[@joeblow9850]

@@CookingWithRy thank you Ry. 👍🤤

[@KenB1206]

8:42 lol,we filipinos use instincts

[@Goldone99]

Gotta put the BBQ Sauce on it, other than that have some Papaya Salad to Go with it.

[@BenDover-069]

I put a fresh clean T Shirt on everyday too

[@jimbocuejimbocue3872]

actually replace the water with the 7- Up, if you can find it use bananna catsup.

[@CookingWithRy]

There was no water. That was Sprite. I tried to find the banana catsup but had to substitute. Next time I really want to try some :)

[@josjimenz8045]

filos never remove the fat. you'll know when you taste it

[@Cledus2000]

Yeah my wife is filipina. Sometimes when her uncles make it, some of the pieces are just all fat. They don't believe in dropping anything in the garbage.

[@kickassssnation027]

For banana ketchup, I'd suggest sriracha for a bit of a kick. Banana ketchup is only used for coloring because it's cheap. Tomato ketchup is a little too sweet. Reduce a little of the brown sugar and use Pineapple juice as a substitute for kalamansi. It's a bit sweeter but it pretty good. We also use the same marinade for a grilled pork belly and serve it with a spicy vinegar dipping sauce or a soy sauce mixed with lime juice with red onions, cut fresh tomatoes and bird's eye chillies. You can serve them with a sauerkraut like side dish using papaya.

[@jedreston]

You're using lime soda... Somebody has taught you the Filipino way. Heheheh...

[@CookingWithRy]

LOL. Thanks!

[@virgiliolara34]

I got a girlfriend out of this bbq recipe. Kudos to you and your recipe. Its really amazing. Thanks

[@SmokyRibsBBQ]

Beautiful color on those pork skewers with the perfect amount of char. I'm going to have to remember to come back to this video and try that marinade Ry! Sounds delicious!

[@CookingWithRy]

Yeah that constant basting sure builds up the glaze. Appreciate you watching, Rus :)

[@castroraymond]

As an American born and raised ethnic Filipino, this recipe is legit! I just made this recipe, except with 7up, calamansi and banana sauce, and it tasted just like the bbq at those big Filipino backyard parties I had experienced growing up. Thanks for sharing!

[@joeblow9850]

Where can I buy the banana sauce? Thx!!

[@castroraymond]

@@joeblow9850 I find mine at my local asian grocery stores

[@RaspberryRockOffGridCabin]

Ry, I love how diverse your videos are. Next you'll be doing grilled bundt cake.

[@CookingWithRy]

Ah, yes, the Gastoni.

[@PAPATexas]

Nicely done cook Ry. I will be grilling something with skewers on the Weber Kettle tomorrow!

[@dhorne2046]

Hahahaha Ry showing up at the party with A (single) Skewer!!! Saved gotta try this and note to self, slice thinner and ribbon! Awesome video and thank you!

[@throughmyeyesonly]

I ate a lot of these when I was a kid growing up on Clark AFB. They are sooooo good. Ty for showing how to make these... going to be making these for my wife and son soon.

[@icf6770]

authentic. but i would add crushed garlic in the marinade.

[@teslarex]

Great adaptation of the recipe!

[@erikjohansson1814]

Filipinos know their meat. I do visit the Philippines once or twice a year and meat, especially pork, is serious business. Pork is meat candy, it is that simple. I did enjoy this video .

[@CookingWithRy]

Glad you enjoyed it :)

[@thatguyyarg]

Made this tonight for dinner! It was delicious

[@CookingWithRy]

Awesome!

[@thines888]

I don't think anyone calls in "cat sup" at lease in my experience lol

[@CookingWithRy]

Was common back in the day. Not so much anymore 😊

[@berenicemorieras4583]

3 cup of sprite 3/4 lemon juice (6) 1 lime juice 1 cup and half Soy sauce 1 cup and half Brown sugar 1 cup + 1/2 ketchup 6 cloves of garlic Salt and pepper to taste

[@alanpotter8680]

Is it Ketchup or Ketjap Manis.. I know the latter is more like Indonesian but you never know.. And sprite? I'm sorry but sprite's main ingredients are lemon, lime and sugar/sweetener. I don't think it does or add anything to the mix. Carbonation dies off the moment it contacts sugar. I think it's just a gimmick ingredient that certain cultures have used to add, not knowing any better. I'd strongly recommend leave out the sprite, or any cola drink as some recipes often suggest. In fact, the chemicals in those drinks can actually harm your marinade and therefore your meat. There are certainly no rules when you make marinades, but there are useless ingredients. I still love your video, just wanted to give my view on the matter. I and my entire family cook extensively, we enjoy every cuisine. Ask me about my experiment with the local grill here in Greece... Orange and lemon do great things to pork (zest & juice), when combined with honey, evoo, Olympian oregano, rosemary and good old black pepper. You can throw in some thyme and marjoram for good measure. Salt to taste.

[@anthonysanagustin1437]

smaller, thinner is my preference. cooks faster,brush ketchup/ banana sauce. seer and done. great stuff! nice video

[@trishawilliams52]

I just had these at an Asian market, and immediately needed to find the recipe lol. Can't wait to try it!

[@trichairelan9799]

I’m trying now! I wish we could share photos in the comments

[@dannykay4967]

I'm not gonna say 'oh looks good' or 'wow looks tasty!'. No. I actually tried doing it - confirmed, good stuff. At the same time i did regular pork skewers (for comparison) which turned out more tender, wonder if it is the soya&salt that keep the meat so firm? No matter - fully recommended. Thx!

[@CookingWithRy]

Cool!

[@nardongputik2320]

just use oil and kechup while your cooking it instead of that marinate sir. for you to achieve that glossy texture just mix the kechup and oil

[@gazmchurcty7485]

What part of the pork did you use shoulders?

[@CookingWithRy]

Yes.

[@wakkinito]

That looks so yummy. Just had a pork shoulder cut in cubes and don't know what to do with them. I might end up trying ur recipe. Thanks man ...

[@CookingWithRy]

It's really good. Hope you enjoy it :)

[@shawncapser3352]

Just an quick share... it has been over two years since I first watched this video. And I c ok me back to it time and time again. Family loves the pork with this marinade

[@MrGMountain]

I am prepping for an XMas party. Want finger food that has substance. I’ll let someone else bring the veggie tray.

[@cristianbazurto7028]

My best friends are Filipino twins that I’ve known since I was like 5. Been to countless Filipino parties over the years and I can say without a doubt these skewers are at every single one.

[@recycle247]

These were a fun cook on my go anywhere put. I enjoyed the flavor profile but, this is a sweeter marinade. Consider cutting back on sugar & ketchup if your audience prefers more savory profile. Still a hit in my books. Thx for share.

[@MARKA-dy8sz]

they are Pork Candy... just like anything fried is good. Anything with lots of sugar is good hehe

[@alyssa4215]

I just got my hands on this golden recipe yesterday. Cut the pork marinated overnight and cooked it today and I had to come back just say that this pork is simply delicious!!!! Whole family loved it!!! Thank you!!!!

[@CookingWithRy]

I love to hear that! Thank you 🙏

[@ScottysBackYardBBQ]

great video. did something like this before. but i took some of the sauce and boiled it down like a glaze for brushing on and dipping. love the vids man.

[@CookingWithRy]

Thank you!

[@ManFromManila83]

soaking the skewers before using so thay it wont burn especially if you are direct grilling it using coal

[@StrayDogVideos]

First time seeing a video of yours but I really like the way you teach. Subscribed, looking forward to seeing more!

[@ericlavoie4697]

Just ate some turned out like I remember eating in Philippines hood job thanks for sharing

[@mervyfaith4876]

perfect charred bbq looks yummy and appealing to the eyes

[@BAdventures]

Brings back memories. Good cooking 👍

[@jeffshannon5410]

That had to be delicious RY! Pinapple juice is a good one also. Another great video thanks RY! Cheers

[@CookingWithRy]

Thanks!

[@HogWildBBQ]

Hey Ry, really good looking skewers. I have some chicken breasts in the freezer I might have to try your marinade on. Obscure question: Couldn't help but notice the hat. Having grown up in your neck of the woods, and having a father that was an aerospace engineer, were you in the industry too?

[@CookingWithRy]

No, I'm just a space nut. Spent some time at KSC some years back doing research for a project :)

[@ChunkyPN]

As a Filipino, you did a good job!

[@CookingWithRy]

Thank you!

[@reziel9999]

First Time I see this guy and I love him I am subscribing now

[@WeekendWarriorBBQ]

👍

[@rix480]

Fun recipe. I wonder how these would do in a sous vide with marinade, then a reverse sear on the kettle …

[@kevinspinnato6829]

Thank the algorithm that put this video in my feed. I made the skewers this weekend, and they were a huge hit! Great video and fantastic recipe.

[@CookingWithRy]

That's awesome! That marinade is going to find its way onto some beef next :)

[@trichairelan9799]

Trying this this weekend o man! My aunt used to make I hope mine turn out! N I making spring rolls too! Ty for the great video!

[@ddneb]

All I can say is, your grill is so new. Haha! good job.

[@petepete9831]

I’m half Filipino I make mine just like that but I add chili flakes too

[@CookingWithRy]

That would be a nice kick to it :)

[@robbieroninson1464]

How do I find the recipe for your marinade? I saw it once and am unable to find it

[@johnrudolph3807]

Can one use this marinade for chicken drumsticks?

[@CookingWithRy]

Absolutely :)

[@laurence2421]

Filipino here. You sure as hell can! Typical Filipino party, you’ll have pork AND chicken skewers. You can use boneless thighs cut into skewer sized pieces.

[@EddyGurge]

You know I love the channel, but please buy a cutting board.

[@CookingWithRy]

Not sure what you’re talking about. I have and use several cutting boards. Sometimes I use a tray instead to minimize the mess.

[@STirZ_RockCityUg]

Looking good and really delicious. But a quick question......Did you end up leaving some for the party????🤦🏽‍♀️😂😂🤗🤗😜

[@CookingWithRy]

No comment 😊

[@brunosvlog24k]

Great job, brother! 👍

[@union310]

Good on belly pork

[@CookinWithJames]

congrats on 10K! looks amazing!! i love the glaze ingredients!!

[@CookingWithRy]

Thanks!

[@anthonysanagustin1437]

yes, thinner sliced pieces. with a good amount of fat. high heat.

[@robertdewitt625]

Sounds great. But I'm going to try pork loin. Should be more tender. Then beef. Can't forget the jumbo prawns. Just don't marinade them as long, maybe 2 hrs. should do. This recipe sounds excellent but might have to add 1 Tbl. spoon minced ginger.

[@CookingWithRy]

Customize to your heart's content! That's what I do :)

[@lalainekern2470]

It looks amazing but i always took a pork belly for my filipino bbq

[@dont_talk2me]

Chopped red chilies in marinade.. just trust me.on that.

[@ptcclatlptcclatl1683]

Ry, what would you serve this with? I’m thinking a fried rice? What did you serve it with?

[@CookingWithRy]

We served it with a lime rice 👍

[@awlthatwoodcrafts8911]

I think I'm gonna try this over the Labor Day weekend. Maybe make some rice and put some fresh green beans in a basket on the grill. Maybe even add some of that glaze to the green beans. Oh, yeah!

[@CookingWithRy]

That glaze will go good on anything. If it had an SPF factor I'd wear it at the beach :)

[@awlthatwoodcrafts8911]

Now, that's funny right there. I don't care who you are, that's funny right there.

[@RosieCooks]

You did a great job on this video. Very well done!!!!

[@CookingWithRy]

Thank you so much!

[@gnikmi]

Love all your content Ry !! Thank you for taking the time and raising our BBQ game.

[@ForgetU]

Deja-vu... I thought I had seen this when it started, then I remembered it was a live version. Hey got a pork butt going on old weber, snake method with mesquite and white oak. Smokin' in Champaign, Hoss.

[@CookingWithRy]

That's a nice mix of wood for that PB. Enjoy!

[@ReillyLife]

Hi Ry. Been enjoying your vids for a few months now. I especially appreciate your affinity for the Weber Kettle, as it is my only current option for grilling and smoking. I have a friendly suggestion/request regarding videos like this one. I often watch on my phone, when I don’t have pen and paper handy to transcribe the recipe while you’re describing it. If you could add a text graphic to the video, or a written recipe in the description, I could simply take a screen shot of that key information to access later. Anyway, thanks for the excellent and entertaining content! I’m planning to start doing cooking videos, also. Some of which will no doubt draw inspiration from some of yours. Would love your feedback! Keep ‘em coming!

[@CookingWithRy]

Thanks! I've been trying to add more specifics of ingredients and such in the description when it's needed, so your point is well taken :)

[@joeblow9850]

How in the WORLD did you get that grill rack so unbelievably clean?? It looks like brand new or is that a new one?? If not than please share your secret because I’ve never in my life ever been able to get my bbq that clean in my 55 years. Thanks Ry.

[@CookingWithRy]

That might have been a new one :)

[@joeblow9850]

@@CookingWithRy 👍🍺

[@BBQJOE]

Yep. Going to definitely try this recipe. The color was on point and the marinade sounds delicious.

[@CookingWithRy]

The color really did turn out nice with all that continual glazing :)

[@qweqwe1324]

Hey thank you very much for this, I never had this in my life and I'm about to make it, I wrote a list to make shopping easier. Thx again. Ingredients for Marinade: 3 Cups of Sprite (~720ml) 3/4 Cup of Fresh Squeezed Lemon Juice (about 6 lemons worth) 1 TBSP Fresh Squeezed Lime Juice 1 1/2 Cups of Soy Sauce 1 TBSP Crushed/Minced Garlic 1 1/2 Cups Brown Sugar 1 TBSP Salt 1 TBSP Pepper 1 1/2 Cups Ketchup (Combine and use stick blender for quicker results) *SAVE 1 1/2 CUP OF MARINADE BEFORE ADDING MEAT INTO IT* Pork = De-bone 8lb (4kg) pork shoulder (called pork butt in USA) and cut into 1" pieces (25mm pieces) Should be left with 6lb (3kg) of boneless pork. MARINADE ATLEAST 4 hours, best if overnight. (I recommend plastic bag instead of plate or pan) Skiewer them and BBQ as directed in the video (Baste while flipping)

[@leocencadion7118]

Yes it's correct the marinade helps tenderized the meat.