Fillet of Veal Oscar with Lobster Medallion from Chef Bent Rasmussen

[@snida316]

This is the best he could do for a “great chefs” tv show?

[@brandonlee4089]

Putting the asparagus on top of the steak first makes zero sense.

[@jasonbrumbalow771]

Always thought so too So many conflicting delicate flavors that shouldn’t be stacked. Yes it’s veal oscar, a classic w a carribean spin, but that execution…. Pan fry veal in butter. For shame.

[@onelovechef]

and the sanitation is not

[@davidderoberts1466]

I thought the same thing. It amused me.