Had my first Indian coffee a few days ago. I am now converted!!! Starbucks couldn’t hold a candle to it!!
@thesuccessfulbarber9 ай бұрын
It's mind blowing
@MrKakuaa7 ай бұрын
Absolutely ! Only experienced can tell this.
@ankitkumar20112 ай бұрын
Where
@jasonkennedy91432 ай бұрын
@@ankitkumar2011 the kitchen
@xpie-r5n12 күн бұрын
There is no such thing as Indian coffee it was invented by Ethiopian Yemeni. It's like taking something from Indian culture and claiming it to be Italian.
@anupamraja3 жыл бұрын
1 idly, 1 vada/vadai and a filter coffee is the breakfast to die for...
@ganarajrao3 жыл бұрын
One idly? Atleast 3 mate
@anupamraja3 жыл бұрын
@@ganarajrao why not😊
@sameer_rafath3 жыл бұрын
I would rather kill someone to get it
@belle70873 жыл бұрын
You just described heaven
@robertk99362 жыл бұрын
Why do you want to die?
@milindkulkarni22694 жыл бұрын
A boss of mine used to say , " Tea for doers, coffee is for thinkers"... I agreed on occasions, but not always. So many years later I now mostly agree with him. When I want to work on something, like clean my room I drink tea, and when I want to create a power point presentation or learn a new skill, I drink coffee. (Both need to be KADAK, not with too much milk)
@RhiboNuclicAcidゅ2 жыл бұрын
Why have you started believing in it now?
@nir_raw2 жыл бұрын
Very True ..
@princesamuel38312 жыл бұрын
@Saurav Bhandari just imagine what his potential would have been then if he would have drank coffee!!😂
@anilsinha49684 ай бұрын
And what about whiskey?😂
@narainsinha22 күн бұрын
@@RhiboNuclicAcidゅexperience
@Thisworldisagoner3 жыл бұрын
This man made me feel like I am taking a proper university class on making filter coffee. So informational. So well spoken. Thanks. Imma get myself a filter and start learning how to make a good cup of coffee
@akki_0532 жыл бұрын
😂😂👌
@mohdnishad54572 жыл бұрын
I am thinking the same 😀
@richerite2 жыл бұрын
Well that’s how you know it’s authentic South Indian ;)
@darpansharma81572 жыл бұрын
can we use regular coffee or we have to use beans and crush it ?
@vinodsreedhar8960 Жыл бұрын
@@darpansharma8157 - You can't use instant coffee powder. You'll need to get coffee powder from a store that roasts and grinds coffee beans. Or you can buy it online from brands like Kothas and many others.
@201_sowmya64 жыл бұрын
Me: *a south Indian, entire family drinks filter coffee, has that coffee press thingy, etc etc* Me: *at 2:00 AM* let's watch how to make south Indian filter coffee
@anu58704 жыл бұрын
to check for any mistakes??
@s.n96844 жыл бұрын
Me too..
@pankaj001gupta4 жыл бұрын
😂
@76charming4 жыл бұрын
Same here :)
@jayant6964 жыл бұрын
@@anu5870 did you guys find any ?
@priyadarshinideo87462 жыл бұрын
A simpler way of making decoction is: Boil water in a steel vessel. When water starts boiling add coffee chicory mix as per desired strength you prefer. Mix & once the whole thing swells up, switch off the flame. Keep milk to heat & add sugar. In the meantime sprinkle cold water with your hands over the decoction, this immediately settles the coffee particles. Now add the decoction to hot milk and pour 2-3 times into steel glass from milk vessel & your steaming hot filter coffee is ready instantly! My mom’s secret recipe when we have unannounced guests 😃
@JenKumar16 күн бұрын
I have seen this in the past! Love it!
@shekharparanjpe72274 жыл бұрын
I am getting 65 soon and now you have re-introduced me to my childhood memories. So first thing tomorrow morning in 80-20 & start ......
@AttharahLydia4 жыл бұрын
Stay blessed
@miniaturecreature3 жыл бұрын
That is cool, stay happy 💕
@kumarivictor63483 жыл бұрын
I'm a South in my 60s and as I wasn't raised in South India, always wanted to know how to make filter coffee. People have explained- but start with a " Oh it's so easy. " I really found it confusing. But it is only your instructions that has so easily helped me understand. It's never too late, and I will try with confidence. Thank you very much.
@kamakshisivakumar88884 жыл бұрын
I am a South Indian and drink only filter coffee for so many years. No readymade coffee powder used in the last 30 years. If no filter coffee, tea preferred. Nicely explained.
@dr.azygos35853 жыл бұрын
Chicory was added into coffee grounds as an adulterant, later chicory became the taste maker of South Indian filter coffee. We got used to the woody, earthy flavor that now, chicory became an indispensable ingredient in filter coffee. 🤗
@wheathusk2499 Жыл бұрын
Yes I wrote this comment most Indian food tastes good because of the fillers we added due to poverty like potatoes in everything and chicory in coffee.
@SarthakSabharwalMusic Жыл бұрын
@@wheathusk2499This is the reason Indian cuisine is carb heavy, while high protein dishes became ceremonial delicacies. Indians are also genetically more prone to store fat, especially in the belly area, to avoid starvation due to potential famines.
@maniswetha4517 Жыл бұрын
Where as Adulteration is common in many poverty-stricken areas, which happened across the globe at one point or the another, not just India. We specialize in finding the filler that elevates the otherwise healthy alternative. 😅 ... so we end up liking the adulterated food.
@lancerlobo Жыл бұрын
@@SarthakSabharwalMusicsorry to tell you, but chicory is healthier than coffee
@msdadsfsx11 ай бұрын
even unesco has said that indian cofee is best
@radhakrishna_av4 жыл бұрын
Why does it feel like making a cup of coffee is like a rocket science
@bm3turbo104 жыл бұрын
that's how it's now days
@abs37934 жыл бұрын
Problem is with coffee powder that if it attains moisture it becomes in lumps form
@Dr_Aparna4 жыл бұрын
Now a days youth r like that they should search even for how to light on Stove, how Dal grains look like, everything. That's why, Cooking videos got Lakhs of views especially in Lockdown period. These all are for Beginners.
@abs37934 жыл бұрын
@@Dr_Aparna I have grown in stove generation, now there's Mahanagar gas,but still like the homemade tea on stove in copper bamba
@abs37934 жыл бұрын
No,it's easy,never rocket science,I'll never accept
@maayaavi61937 ай бұрын
I searched how to make south indian filter coffee because recently i learned that South Indian filter coffee is the world's second best coffee
@akshaeee3 ай бұрын
whats the first?
@ironbutterfly122 ай бұрын
What's the first one?
@subhashmalireddyАй бұрын
Same 😂
@wildestdreams_bАй бұрын
@@akshaeee Cuban Espresso is the first. 2nd is South Indian filter coffee.
@navpreetkaur-nq2fbАй бұрын
Same here, I saw it on instagram and then searched on KZbin on how to make it. 😂
@NarayanBabu4 жыл бұрын
You leave the umbrella in the filter ( if you notice it has a few holes too) it perculates coffee much slower and hence "thicker decoction" Also our moms make this early morning instead of night and the aroma wakes the whole family up. In the most traditional homes, we keep the beans which is roasted and crushed every morning to get the freshest juice. (all this happens around 3am) Finally don't miss the second decoction and third decoction - which is what the outer circle gets at home. Only 'father' gets the best first few ounces of strong decoction in their coffee ☕
@RohithM7414 жыл бұрын
Exactly. He's using the umbrella as a mere presser, my mother laughed at his ignorance. That needs to be used compulsorily
@kumaranandraj2694 жыл бұрын
I only knew about the Instant coffee that we find in our North Indian markets. Never knew about something like filter coffee. I think I should try this also. It looks delicious.
@bhupalivaze52224 жыл бұрын
Well that's sexist!
@krishnamadhura69574 жыл бұрын
Wow. We will also make it at home. 👌 But powder we will bring from outside. Green label brand. where to get the beans and the process of mixing up we don't know. 😒 If possible please share the details.
@NarayanBabu4 жыл бұрын
@@krishnamadhura6957 earlier we used to go to the specific "coffee works" shops where you get to mix your blend (different coffee bean variants like plantation, peaberry etc. ) with chicory (purist don't use chicory). Chicory is not coffee, it's a root which is cheap and adds thickness to coffee. The grinding itself is slightly coarse so that it doesn't seep through the filter into the decoction . Nowadays, you get this from major FMCG brands, my personal favorite is "Kothas coffee" but mainstream brands like Bru Greenlabel also have this. Make sure the chicory %ge is less than 25 for a half decent blend.
@siddharthkhirwar71924 жыл бұрын
As someone who has been to the US many times and is currently studying there, there is no coffee in the world that tastes better than filter coffee and Indian coffee is, in my personal opinion, much superior to regular American coffee.
@avicioficial6573 Жыл бұрын
Coffee from south of india
@AviSeth Жыл бұрын
What is "regular American coffee"? Coffee can be had in dozens of ways. The fact that you somehow just say vague things like these proves that your only point is to show off your jingoism.
@everythng_nice4 жыл бұрын
I can smell the coffee from just seeing him pour that milk into that cup!!!❤️
@RaviKumar-kb4ud4 жыл бұрын
Hut juthi
@bhavanisanal4 жыл бұрын
Lol drink it also 🤣
@deepjyotidas42373 жыл бұрын
Hmmm! 😊
@jagrutimehta97023 жыл бұрын
Me too I love filter coffee but not able to hv from two Yrs ... here no restaurant serve it March before two Yrs had in Mumbai ..... when I visited india 🤗
@balkaranmahabir85573 жыл бұрын
Hii i wz looking at you throughout. U will.mk.the coffee ok. Ill drink it fr here, tnt west indies. U r super sophisticated.
@ratnamukherjee94044 жыл бұрын
I am from Kolkata. It is dotted with small South Indian restaurants. So , growing up got pretty much used to South Indian food and needless to say the coffee too. Then moved to Mumbai for work and kept having filter coffee there. Hence bought myself a filter and indulge myself sometimes. I have many friends from the South where I now live and they all know my love for filter coffee. In certain localities in Kolkata, the aroma of filter coffee fills the air in the morning. It's so amazing!
@innovativedezine17184 жыл бұрын
Nothing's better than a filter coffee.
@priyojyotibrahma184 жыл бұрын
Tea
@mandeepbaweja30214 жыл бұрын
Try capachhino
@rose_298334 жыл бұрын
@@mandeepbaweja3021 filter coffee has much more coffee aroma than the creamy cappuccinos. Literally i can't start my day without the freshly pressed filter coffee every morning.
@DrAcula4964 жыл бұрын
Hat it tasted when I had visited Chennai. I then realised this was what I really liked. South Indian style filter coffee. Parimadham.
@amicool54904 жыл бұрын
Filter coffee is true love
@DisPlanet Жыл бұрын
I loved the way chef explained the whole coffee making process. My mouth was literally drooling when he poured the milk over the decoction.
@vamshiarashanapalli8908 Жыл бұрын
woh sab dikawah hai ji real life mein aisa nahi hota jitna time video banaya woh time mein 15bcups banatu hoon
@abhinavsharma26484 жыл бұрын
I tasted Filter coffee for the first time in Bangalore...since thn it became my personal favorite...I prefer A2B for Filter coffee and it's a part of food culture here. Nicely explained sir 👍
@advaith3654 жыл бұрын
Try any of from the Sagar chain, you will enjoy them too. Else go to Bhramins Cafe.
@augustus27224 жыл бұрын
Agree, I have travelled south india, bit best coffee is found in South karnatka
@turanamo Жыл бұрын
Third Wave Coffee
@colleencarvalho4970Ай бұрын
We do get filter coffee at A2B in Melbourne
@rahulkumarsaha72093 жыл бұрын
Am Bengali and love South Indian Filter coffee ❤️❤️❤️. Better then those foreign recipes❤️❤️❤️
@ashutoshdube65604 жыл бұрын
When I was in chennai during my engineering....I got addicted to this filter coffee.......I am still a tea person though as a north indian but yes now I miss this filter coffee......best coffee I ever head was in 1. My collage cantin, 2.Tambram railway station , 3. Chennai beach railway station , 4. Sarvana coffee house ......some time I miss south India .......I will definitely go back to south in future 😁😁
@rohitshewale10864 жыл бұрын
Abhi itna jaldi aane Nahi denge Corona k vajah se
@Bhooshan_Jape4 жыл бұрын
Private कालेज?? I was in IIT have same feelings
@MeAsMaP4 жыл бұрын
You brought back some memories... 🙏
@dineshganyarpawar54414 жыл бұрын
Dube? Marathi right? If so then how come you are north indian?
@uhadmylove4 жыл бұрын
It's all instant coffee bro..... And you missed "Hot chips n Madras Filter coffee house" coffee...... If you visit chennai again.. Must be try bro......
@jassaljs4 жыл бұрын
I am a die hard South Indian coffee addict and my kids have now joined me. We carry our coffee powder and our South Indian copper filter wherever we travel, even to South!! We have always poured hot water with the weight inside the filter. Will now try it differently. Also the sieve method is a new learning. Thanks 🙏
@sureshbabusekharan70934 жыл бұрын
I used to be in Trivandrum brahmins village in the 80's and tasted this in many Tamil households there. Aromatic and droolworthy.
@smithasarwade4 жыл бұрын
So true ☺☺
@agirlwithdreams87043 жыл бұрын
Yes nothing can beat this filter coffee taste, am not chai and expensive hot coffee lover but this South Indian style filter coffee has magical taste to start your day ❤️
@travelinformation54292 жыл бұрын
True
@GagandeepKaur-uq7ke Жыл бұрын
Filter coffee should be brewed only or can it be boiled as well in water on gas, is this also ok to intensify taste ?
@ashuchan69yearsago928 ай бұрын
I'm confused between buying this or French press?
@kiingiskingАй бұрын
for madrasi's not for rest of the world lol
@neelamsaraswat83333 жыл бұрын
He can make anybody fall in love with his recipes and narratives.
@turanamo Жыл бұрын
no
@bmniac10 ай бұрын
Poor English. Not accent but grammar
@anushreebhadoria37404 жыл бұрын
I have been away from Bangalore for about a month now and while watching this video, I could actually feel the lingering aroma of filter coffee..absolute kudos to the chef for creating this experience in the video and making me feel homesick :)
@shruthigt14503 жыл бұрын
Wate of time
@Jeya502nd4 жыл бұрын
My son born and bred in Australia, loves a filter coffee. Here in Australia, we can get a variety of coffee beans, however to get our favorite decoction, I use 50% Plantation A beans and 50% Pee-berry beans.
@Sana-ik8fo3 жыл бұрын
Mp pmr vstrd
@deepanshugupta6794 жыл бұрын
He is so passionate about what he is doing. So good to see.
@SiddharthKumarSingh3286 Жыл бұрын
3:05 It may be a good idea to leave in the plunger before pouring hot water. It helps keep the coffee powder settled instead of getting disturbed and floating up when hot water is poured in
@bharatmatakijai9601 Жыл бұрын
Yes, I was wondering WHY he removed the plunger or the press, as he calls it, before pouring the water over the coffee powder?? Isn't it meant to be in for the percolation process??
@pratikshagharat9256 Жыл бұрын
Even i keep i thought i was doing wrong after seeing this.
@rajarams5988 Жыл бұрын
Yes what you said is right. The plunger HAS to be put in on top of the powder. There are holes in the plunger which let the hot water percolate evenly onto the powder without disturbing the layer. This has been omitted in the video. And the powder should be fine not granular. Water will quickly seep down the granules and the decoction will be dilute and weak as there was no time for the powder to give up its essence.
@shyamopriyamoitra1474 Жыл бұрын
I need help here- I bought a south indian coffee press for the first time, now what coffee should i buy to make the decoction? I have onky ever made Instant coffee in my house so I am a little lost...
@GeekHouse777 Жыл бұрын
@@shyamopriyamoitra1474Buy from the authentic filter coffee brands like Cothas filter coffee and Malgudi Continental (has various coffee-chicori ratios). If you live in northern India and find difficult to find these brands, you can always get Bru Green Label filter coffee although it would be my last choice but something is better than nothing! 😊
@masterharshalshah3 жыл бұрын
Bro the moment you said, this is your one stop destination for veg food - I subscribed you
@wow87913 жыл бұрын
Same
@Trivedi-b3b3 жыл бұрын
I did same thing
@kridha_life_designer3 жыл бұрын
Same
@ananyam89334 жыл бұрын
KARNATAKA is Coffee heaven! About 80% of coffee produce is from here. Authentic coffee is from old Mysore region.
@prashantchauhan14764 жыл бұрын
Chikmagalur largest produce
@rohithbopaiah35264 жыл бұрын
Kodagu has best coffee all around
@namanchoudhary5688 Жыл бұрын
Agreed, the best coffee i ever had was in Karnataka.
@Destinyschild777 Жыл бұрын
BEST
@rebel6042 Жыл бұрын
TN also filter coffee is great
@srini96532 жыл бұрын
I have tasted coffees world wide. Yes as 'authentic' as they say it is ...all those place. I can confirm based on my 30 years of travel, South Indian Filter Coffee, beats all of them -hands donw!!
@FoodFashion4U01534 жыл бұрын
Our Bengaluru makes filter coffee like this in most of the hotels coffee lovers hit a like❤️
@zohebsyed2 ай бұрын
Nothing beats filter coffee.. Thanks a lot for sharing the wonderful process of making one....
@hange24294 жыл бұрын
Traditional Vietnamese coffee as well useses a similar type of filter. They use condensed sweet milk instead of fresh and most popular form is with ice, called Cafe Sua Da (Sua = Milk, Da = Ice). It’s a killer too.
@VS-qd3tz4 жыл бұрын
Killer Coffee 😁
@ashishdhingra80344 жыл бұрын
I’ve had Vietnamese coffee boy it was one of the best coffee I ever had. A little bit too sweet for me though.
@november9err4 жыл бұрын
... & viet egg coffee for winter, yum !
@jincythomas034 жыл бұрын
I loved the Vietnamese coffee. It has a nutty rich flavour to it and the condensed milk takes it to another level.
@anushkarai4703 Жыл бұрын
I'm having the Vietnamese filter coffee but didn't know how to make so just came here !
@vidisharoy3630 Жыл бұрын
Thank you for this recipe. I have a filter coffee powder gifted by my friend and I staright away have been adding milk to the powder😟 The first time I heard a chef so fluent and articulate!!
@vamshiabhilash4 жыл бұрын
"Looo pilter kappe kudkond baran bar laa " my village friends used to say this to me when I ever I visit my hometown near chikmangaluru 🙃😉 good times and love filter coffee
@ThatsGoodMoneyy4 жыл бұрын
Haha kannada
@gabrieledward6484 жыл бұрын
Best uru kanappa nimmuru
@cyril92454 жыл бұрын
Our Karnataka is the birth place for coffee
@dipikadixit90882 жыл бұрын
I never knew it in so details... I m very much of all South Indian recipes.. and always have enjoyed filtered coffee at original southy hotels .. thanks for sharing this recipe which helped me to understand why its so good n different...
@actualangel51334 жыл бұрын
You are so right about no coffee shop coffee can compare with the traditional coffee.... one of my college friend s grandmother 👵 used to make awesome filter coffee👌👌👌.....God bless her soul 🙏🙏🙏
@ashblackhawk2 жыл бұрын
Most authentic method. Remember my days in Bangalore two decades back. Top stuff.
@smn44814 жыл бұрын
For me personally Narasu's filter coffee and Kumbakonam Degree coffee are the best.
@raniks51054 жыл бұрын
Filter coffee is the best of all versions of coffee! Each sip of it, my soul says thank you.
@TheVegeta864 жыл бұрын
Blore has the best filter coffee like this. But I like Mysore or Coorg side when they make filter coffee. 80-20 is my favourite too.
@vinaysingh-to5om4 жыл бұрын
मन मोह किया कॉफी के छोटे भरे हुए ग्लास ने और खास कर सर्विंग bowl और ग्लास दोनो बहुत सही लगे।
@jahnavichivukula49924 жыл бұрын
In my household everyday we do this... I especially wake up to have coffee.... 6 30 am decotion prepared and then newspaper..... Timepass till 7 30am..... And in this lockdown it has become addiction now... I only wake up for the fresh coffee 😍😍😋💕
@josephkol1206 ай бұрын
This filter I got from India and sitting here for ever. And I realized, I was making decoction coffee entirely different. Thank you so much Varun for explaining it extremely well and clear that no room for doubt. I bought some wonderful filter coffee last week, and I am going to use my machine today !! Grew up in South India, had pure coffee from our own land but never learned how to make a decent filter coffee !! Thanks again Varun for teaching the technic the best way anybody can !!
@PoojaG_PGАй бұрын
Were you making it the way Chai is made? Boiling it in milk? I grew up watching my mother use filter coffee that way. I'm so glad I'm discovering authentic culture through internet myself. 😂❤
@syedanwarahmed10544 жыл бұрын
Being from Karnataka and tasting this amazing coffee from local hotels, I'd always wondered how the coffee tastes so perfect, well now I have the answer to it! Can't wait to make this amazing coffee 😍😍
@SP-gy4hs2 жыл бұрын
I don't even drink coffee but when I went to Chennai, I ended up having cups and cups of filter coffee because it's unbelievably awesome.
@bhaskar22783 жыл бұрын
Better than any western coffee process , South Indian coffee is unparalleled and unmatchable ...💜☕
@darpansharma81572 жыл бұрын
can we use regular coffee or we have to use beans and crush it ?
@nootygamer75513 жыл бұрын
This coffee + South Indian Breakfast = heaven
@arunai52314 жыл бұрын
So kind of you to say to hold the decoction utensil from below 😄
@thudeshreenaidoo3330Ай бұрын
I am coffee obsessed 🤩 I am South African of South Indian descent 😊4 generation. I had no idea of this method. Looks so good ❤ The contraptions are a bit intimidating and interesting. The next time I visit India I will definitely try it!! I absolutely agree don’t understand what the big deal is about Starbucks! Couldn’t careless about their coffee 😮
@syedshazli8744 жыл бұрын
The way you explained is commendable. I'll definitely try to make filter coffee at home from now on.
@MalluStyleMultiMedia2 жыл бұрын
Madras Filter Coffee is one of my favorites .. and Masala Dosa 😋😋
@naveedshareef79003 жыл бұрын
i love everything about south india. Insha Allah will visit someday
@jamesbot31723 жыл бұрын
Always welcome!
@abhishekjami19993 ай бұрын
Sir thankyou so much , i tried it and the coffee was made incredible, just like south indian coffee houses 🙏
@KaushikDatye4 жыл бұрын
Awesome, I’ve been making filter coffee since a while now, but I leave the press inside filter only. That way it takes more time to percolate and the coffee oil is also seen floating on the surface.
@eleventhhourproductions15213 жыл бұрын
yeah the press is supposed to be left inside is what I thought so too. Then I got confused seeing this video.
@KaushikDatye3 жыл бұрын
@@eleventhhourproductions1521 yeah, you are right. I have seen it in south india too. They let the press inside too.
@sanjayvaidya49252 жыл бұрын
Presser goes in.
@parulmalik92412 жыл бұрын
Can you please help - How much decoction is to be added to make 1 cup of filter coffee?
@KaushikDatye2 жыл бұрын
@Shweta Bagra I generally store it in a glass jar with a tight lid(like our Jam or Pesto bottles). And finish it in a day or two. But for sure, the taste changes a bit next day onwards.
@syedamalihahuq91722 жыл бұрын
I have never been a coffee person. But I must say filter coffee is the one best thing that South India has 😋😋😋
@knowthyself_facts3 жыл бұрын
Love filter coffee. Thanks for showing how it’s made. I’ve been using the presser incorrectly until I watched this video. 👍🏼
@MrRajatvohra3 жыл бұрын
This filter coffee is far far better then starbucks coffee ... love it ☺️☺️🙏🙏💖💖💖💖💖💖💖
@toothpastetoothbrush81143 жыл бұрын
Best video and explanation ever! ♥️ I'm a Filipino living here in Kerala and I am so much missing coffee since my Husband's family are Chai people through and through. I really want to try this coffee press method. Thank you!
@jungkookseuphoria2 жыл бұрын
Wow I'm from kerala
@nidhinkumarg28942 жыл бұрын
I am a malayali and working in Bahrain when I go out side always eat breakfast from a Tamil restaurant plain dosha ,chadni, sambar, vada , FILTER COFFEE ☕ it's heaven.......
@vijayasujatha21564 жыл бұрын
No need to make the decoction previous night, with in ten minutes you can prepare freshly in the morning. I am also a South Indian , of course we prepare coffee everyday morning and evening,some time we will prepare more than two times, if we make it every day ,freshly. If you want fresh coffee,you should make it fresh , if it is not hot, we will not put it on the gas directly ,so that the freshness should not go, we will boil water In a sauce pan and keep the steel tumbler in it and make it hot.
@naseemnaseem72814 жыл бұрын
Thank you for the correct reply y they give misleading information i don't understand that
@sapnas60664 жыл бұрын
Yes I agree... But the decoction thickens and better taste... trust me... I’m a South Indian and I have tried both ways..
@cyril92454 жыл бұрын
Yes even in my house we do the same,this recipe was so elaborate to make a simple beverage
@chewangbhutia44392 жыл бұрын
Without coffee my day is unsuccess, just I like it without reason, thank you for sharing your opinion without locha man 👏👏👏
@CorkandJava4 жыл бұрын
I got to try this! This is something my audience will drool over. I haven't even heard of this style.
@haveatasteofthis4 жыл бұрын
Me either
@monumeeshka35774 жыл бұрын
Please try this, you'll enjoy like anything.
@niraimathi84004 жыл бұрын
That's kumbakonam filter coffee. Our place is well known for this.
@manelgamaeathige51022 жыл бұрын
Great. I learned today how to make a proper coffee . Thanks chef.
@fouziahafeez58764 жыл бұрын
This is how we love to pour our coffee to get that foam filter coffeee love love love it from mysore.😋😋😋😋
@kevin007in3 жыл бұрын
Wow . Amazing . I never had filtered coffee until I came to canada . Tried it once and now addicted to it . Tastes 100 times better than any coffee I have tried in the past . Thanks for the video
@satyanarayanamysore19624 жыл бұрын
When I was abroad, I was Eager to come back to Bangalore, India, for I cannot be without Idli, Dosa and filter coffee of South India. They attract and pull me across the seas .
@abhilashkrishnan16933 ай бұрын
Starbucks is only about ambience.. All frills no substance.. With such simple mundane coffee recipes like the humble south Indian filter coffee that tastes yummy and is so comforting it's always some substance regardless of any frills..
@shubhankardas29254 жыл бұрын
Sir your presentation was very clean and interesting! I’m about to make filter coffee for the first time😅
@chackopa12 жыл бұрын
I have this apparatus in our home for a while. Never knew how to use properly. Now will try. Thank you.
@vgpvenkat273 жыл бұрын
Thank you for sharing. An important ingredient to add while making decoction - a pinch of salt and a pinch of sugar. It will caramelize the process and salt is a wonderful taste that with each sip you need to feel. Try this along to feel magic 😃🙏. Stay safe. Stay healthy !!
@shaikfareed65793 жыл бұрын
Iam a Tamilian. Educated at Kumbakonam, Tanjore Dt.where I became addicted to "Mami kapi". In our muslim circle Iam the only guy to have a filter in our kitchen.
@jayanthj91553 жыл бұрын
Don't Muslims in your area don't drink coffee?
@SR-mf6bh4 жыл бұрын
Wow ! This was amazing. You speak extremely well.
@Sunshinebee83 ай бұрын
South indian coffee and dosa ❤ no match to it...loved watching this process even tough im from south india but not from tamil nadu i always wondered how this was made now i know n im so excited to try it by myself thanks anna
@sarmah72873 жыл бұрын
Explain about "chikori" - taste, presence, effects and aroma.
@MBhat0013 жыл бұрын
I have gained expertise in making filter coffee now as I make it every evening for the family.
@nehasawant12244 жыл бұрын
Varun is just so awesome..he make everything so simple
@ZCross-h7w Жыл бұрын
This tastes really really good Just awesome First time i felt like i am loving coffee Thank you
@svivekkaushik4 жыл бұрын
Yes it’s true even ccd coffee is not that much like filter coffee
@tumnali82 Жыл бұрын
Very well explained ,with great attention to ‘’what’’ and ‘’why’’ it is done… thank you so much
@highvibesonly82964 жыл бұрын
It's very true! there are so many fancy coffee houses but my heart comes back to traditional filter coffee.
@crazyforplants2 жыл бұрын
I recently had a chance to get coffee powder from Munnar, Kerala. I tried making it normally and it didn't taste good. Hopefully now it will taste better. Thanks! ❤️😀
@PRABEENPATI Жыл бұрын
Lucky u, that it didn't upset stomach or health!
@vasyler4 жыл бұрын
The way u make coffee makes me to convert into the coffee world.
@areaakhil72663 жыл бұрын
Made me remember my grandma.. and i ordered all of these things :)..
@raemarlow573 жыл бұрын
I’m learning about filter coffee for the very first time. I appreciate you sharing your knowledge with us. It looks so delicious and the process seems very enjoyable. I’m attempting it right now and it smells delightful as I wait...
@raemarlow573 жыл бұрын
IT IS SOOOO DELICIOUS!! Now I must look to purchase the utensils used in this video.
@nancyirene4969 Жыл бұрын
Exactly
@RohitDhavade2 жыл бұрын
Very true ... the characteristics of filter kaapi can't even be matched at Starbucks. i started to like it recently
@BM-pr7yh4 жыл бұрын
Wow!! So beautifully explained... Would make anyone fall in love with filter coffee
@blackpanther866210 ай бұрын
@rajshri Foods - this anchor is too good man! He gave the demo like a top class chef in a hotel management school!
@smithasarwade4 жыл бұрын
Reminds me of my friend's home....aromatic filter coffee made by her mom....i can almost smell it...heavenly 👧👧
@jagrutichhag67293 жыл бұрын
I am a coffee lover and appreciate the way u made it and presented it..
@CasualBiker3 жыл бұрын
Nothing is as good as a fresh filter coffee to start your day!
@mrvggl2 жыл бұрын
I don't have coffee press but other method works, just amazing... Thanks 👍
@cirilthundiyil4 жыл бұрын
Thanks for BABA BUDAN story. It was interesting to know that he took just 7 green coffee seeds and hid them in his beard to avoid having them confiscated on his way back.
@piyushnichat3 жыл бұрын
My dear friends, Never ever in my life that I knew that something like filter coffee exists. Then I travelled to Auroville. On my way, I had Filter Coffee in Chennai and absolutely fell in love with it. Now I am seeping it everyday at my home in Bhandara, Maharashtra.
@sam-pr3rk2 жыл бұрын
Itni der me toh me morphology of flowering plants learn kar lu 😂
@kshitijjb9498 ай бұрын
Wahi padh raha hu abhi haha XD
@RishabhKumar2572 ай бұрын
Nhi hoga bhai morpho aur anatomy dono maha gnde topic h nhi honge
@technolinguist11 ай бұрын
Nothing like getting a South Indian breakfast with dosa, idli vada sambhar and finishing up with a filter kapi. It's heaven even for those who are accustomed to sausage, cold cuts of meat and weak American coffee. My mouth is watering. My preference is 80:20::coffee:chicory.
@aswink22924 жыл бұрын
Only when I saw the video I noticed that it was a coffee filter. It's a fact that I never used it for 5 years
@flyingfox80724 жыл бұрын
Must be a wedding gift.. Lol
@robwright59404 жыл бұрын
Really? You have not been to kitchen growing up?
@jjohn713Ай бұрын
I still remember my short time in India. Local tea stall on the side of the road, made a really good chai and kapi. Now I shall endeavor to recreate that at home.