Financier Chocolat｜HidaMari Cooking

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/ @hidamaricooking
▷Ingredients(16 Financier):
120g egg white
75g sugar
22g honey
120g unsalted butter
35g cake flour
60g ground almonds
8g cocoa powder
sweet chocolate
cacao nibs
pistachio
▷instagram：
/ hidamaricooking

[@hbastawisy]

I really like your way of presentation and all your recipes which are highly informative without saying one word; thanks a lot Hida Mari.

[@user-su3lx9ue8w]

視聴回数0で見初めて、7分見終わったらもう900近い視聴回数でした。凄い！ フィナンシェって卵白消費のお菓子だったんですね。これはいい✨

[@user-id6vq7ft3r]

嘘でしょ⁉︎ちょうど作ろうと思ってたところなんです‼︎ ありがとうございます。参考にします！

[@pimaru_2]

なんで👎の評価があるのかわからない。 さいっっっこうに綺麗で見やすい動画じゃないですか。

[@murahatena]

ラッピング直前の細かいトッピングも素敵ですね！

[@user-qu7ui1tx1w]

文句の付け所のないすばらしいチャンネルです。いつも参考にさせてもらってます！

[@kitchen7558]

こんにちわ。たまたま卵白が余ってたのでありがたいレシピです。いつも美味しそうで美しい動画ありがとうございます♥️

[@Lana-gi6on]

Who wants to eat while watching the video? Meee🤤

[@user-hi4oz4hn7z]

Allanah Aeshaah I just ate my Nutella jar-

[@villaceexyuri]

Love these videos ♥️ they are very calming

[@walterguerson4265]

Explain

[@fleurdeprintemps4669]

merci chef pour la recette un grand bonjour d'Algérie

[@algerianfoodies2389]

why you speaking french ???

[@thakidd004]

@@algerianfoodies2389 Because they speak french. Just like how the video title and description is Japanese. Problem?

[@algerianfoodies2389]

@@thakidd004 actually this comment from my country. we don't speak french. i wonder why he did not use English

[@walterguerson4265]

Algerie is a french colony

[@yoh1325]

わぁぁ、癒される 明日の朝もまた見よう！

[@user-kv7xw8kh2f]

使ってる全ての器具が尊いです（）

[@noyo6829]

可愛いし本当に素敵です💓フィナンシェ型を持ってないのがこんなに悔しいなんて…😢買おうかしら

[@user-yr3cn7lz4n]

改めて考えるとバターの量がえげつないけど、美味しそうだから作ってみよう。

[@user-tm2rj4hh5b]

너무 예쁜 휘낭시에네요. 이번 영상도 너무 좋아요! 자기 전에 매번 감사하며 보고있습니다.とてもきれいなフィナンシーですね。 今度の映像もとても好きです! 寝る前に毎回感謝して見ています。

[@visitacionrodriguezsanchez3098]

I love your recipes thank you for sharing and good day greeting 🍰🍧🍨🎂🍰🧁🍬🍮🍦🥮.

[@dilettabertoldi8793]

When I saw your moka my italian heart melted ❤️ thank u

[@marktwain380]

I just adore the little pale pink spatula ❤

[@Aklena.Belmasry-Howaida.M]

ممتاز هايلة

[@lavierose9497]

اسمك مصري و تعليقك جزائري... 😊😊😊

[@y6400]

可愛い〜！美味しそう〜！絶対作ります！！！

[@anamariaciuchi4450]

this is how quiet my kitchen has to be when i will be living alone

[@xeniamara360]

Eu adoro os sons. e a culinária também, você é uma artista.

[@dolcechanel]

冬休みに富澤商店さんでピスタチオ買ってからデコレーションとして乗せたいと思ってたので、作ります💪 チョーお洒落ですね〜💕

[@RCuisine]

食べてみたいです！

[@user-rc6ro7lp4q]

おっっっいしそぉぉぉう！！！ あの、味見するだけの簡単なお仕事とかってありませんか？？

[@user-qt8gx4ce1y]

残念ながら相応の対価を払わねば食えぬ代物らしい………………

[@user-rc6ro7lp4q]

@鮎鯵 そっか…そうですよね… ……あ、じゃあお金貯めれば食べれるんですよね(洗脳済み)

[@user-hn9gt2oh3n]

شوفوا النظافة والهدوء والترتيب والمواد الحلوه والمتوفرة ياريت متوفره بالعراق

[@walterguerson4265]

Congratulations Hidamari! Ancestors say Hello from the Moon

[@user-xz2nc5in7h]

j,adors vos recettes votre travail magnifiqua,dommage je parle pas anglais,Leila Algerie

[@samarlina9722]

Moi aussi ma soeur j'adore cest recette elle sont justes exquises et parfaites 🇩🇿🇩🇿🇩🇿🇩🇿💖💖💖💖💖

[@algerianfoodies2389]

you're not well educated. how could you not speak english go and learned it.🇩🇿🇩🇿

[@chiaraippoliti]

صبري صبري You don’t have to learn stupid English to be educated

[@user-dw7oy1yh1r]

フィナンシェお母さんが好きで作りたい気持ちもあるけど型がないし型買う余裕がいまなくて...😭 仕事がんばろ。 そして耳が癒されました。 ありがとうございます。

[@mahdiyamahin7535]

I'm from india... Love all your recipes

[@13dulcie]

Your creations always look amazing and delicious. Just lovely🌸

[@natalielangolf3684]

Danke! Gruß aus Deutschland

[@user-qk2ht9mz9g]

Peaceful time for 7:34 Thank you for the video and recipe😊

[@yunagi_yuna_Vt]

なにこれ美味しそう.....こんど作ります作らせてください🙇 ご飯前にみるのではなかった.....

[@marwaberrefas4940]

I don't know where did you bring that recipeeeees !! Wonderful

[@adeyusti9153]

Always love this channel, thank you

[@erikasantosa5155]

I dont know why, but this kind of video is so relaxing

[@OliviaViewyork]

Looks so pretty and yummmm❤️❤️

[@discoveries9476]

Ufff that butter bubbling sound is so satisfying

[@user-hz6kv1ll4c]

登録者135万人おめでとうございます🎉🎉🎉

[@gettheheehoeoutofhere2501]

i think this is one of those things where u can imagine eating but failed making

[@user-qu3mn9sm6x]

フィナンシェってこんなにバター使ってたのね😅でも、美味しいから止められない止まらない😱(;゜゜)食べる😁

[@meg_6578]

ダルマ大使 さん 焼き菓子って想像以上にバター(砂糖も)の量が多いですよね…ゾッとする😱 でも家で作ると結局全部食べちゃう🤤

[@nanakadog]

こんな美味そうな動画もあらへんで(涙)

[@minyaouioumaima4601]

I made these the other day, they turned out so delicious 😋

[@aoa5675]

MINYAOUI Oumaima was that egg mixture that he combined with butter?

[@Alana_S924]

@@aoa5675 they combined the egg mixture with the dry ingredients first and then add the brown butter

[@Ginngasan-]

バター開けるときの指の動きとバター切るときの指使いが好き(´･ω･｀) っていうかひだまりクッキングさんの指が好きです(*‘ω‘ *)

[@athenali3132]

这些甜点真是色香味俱全啊！我都想去试一下了呢。

[@user-xz2ff9gg4y]

うまそー❤

[@nethmianjanadealwis8766]

Nice recipe 👍👍👍👍❤️❤️❤️

[@user-tm1zv1rm5d]

عربي اثبت وجودك

[@LoubnaCuisine]

🙌

[@mahfujaislam106]

Oww so yumi recipe 😋😋😋😍

[@andywick872]

Es hermoso, tu haces arte en la cocina!!!😍😍😍

[@Silvia-vo6nl]

Beautiful! Until the plastic packaging

[@kaymgee08]

Agreed - and you don't need clingfilm to cover a bowl for 30 mins in fridge - use a plate! Also there are reusable piping bags.

[@priyayk1]

Just added a comment exactly about this.

[@julia455]

wow so simple and creative

[@hiyorichan249]

Hello I'm from Vietnam

[@elinamichel2865]

French food is the best ❤️❤️

[@bobbyrajak7670]

So delicious

[@ekhaapril3425]

Thanks your recipe... Love it

[@susanchao4852]

When you say ground almonds, is that mean the almond flour bought from the store or you ground the almonds by yourself?

[@hkgisselle8782]

Muy rico y todo pero nunca lo haré XD así que sólo queda ver

[@debyderby9631]

Toujours avec plaisir de te voir cuisiner,,*****5 étoiles pour toi

[@user-hukamizuaya]

バターお高いのよね…贅沢な食べ物だァ

[@stephanielucia]

it look's like nice & delicious ❤

[@norainishawer4489]

Like it... yummy yummy... 😆😆😆

[@s.a.m1656]

I love you! You are my inspiration

[@oo7cynna]

Very nice. Well done.

[@walterguerson4265]

Western civilization rebirth with Hidamari

[@carlalazzari268]

Thank you!

[@ZeroSeis]

me encanta 😍

[@sakilala3046]

こんなに早くみれたのはじめて❤︎ 嬉しい😊 いちこめしてみたいな〜

[@miraishinigami]

Cooking asmr

[@loubnaoz5024]

Amazing.love your channel

[@fatimaamitaf3086]

Woooooooow 😍😍😍😍😍😍😍😍thank you

[@uroojrashid8113]

💖 Best videos

[@cathe7596]

TROP MIGNON DE PARIS.THANKS

[@alaaalter6247]

for me ? thank,Sweety ,

[@mouniarab3559]

It look good. 🍫🍫🍫🍫🍰🍰🍰🍰🍰🍣🍣🍣🍣

[@FusionAll]

Kiss from Switzerland!

[@ashwaniarora2615]

Can aquafaba be used in place of egg whites

[@MlSSFIT]

Ooo new vid... fresh from the oven!

[@KuriakhX]

They really look perfect, but I can't understand the name of the title you gave with the little cakes you made. As I know financier is the person skilled in finance that is to say a Capitalist. What's the relationship between financier and the chocolate little cakew? Will you please explain it to me. The title I would give to them is : Chocolate cake bars. I'm waiting for your explanation if it's possible for you to do so. Thank you very much in advance. I like your recipew and the special ways you're always using to make them that's why I'm asking you now because I want to learn evething in detail.

[@cochachoca552]

Hello, i'm french so excuse me for my poor english 🤪😄. The title is 《financier》 because it is the name of those french cakes which are made with almond powder and egg whites. I hope i have informed you well. Have a good day. Regards.

[@akanshajahan7422]

Nice video😊

[@Fetzenwolf]

Looks goOod! **O**

[@ninibel4414]

شكرا على الوصفة ممتازة 💐🥀💐🥀💐🥀💝

[@reham_nabil]

ممكن تقولي ليه المقادير تاني لان ف حاجات توهت فيها؟

[@roha1149]

ラッピングシートはどこのものですか？？？

[@Stephanie-bo9je]

Does anyone know where I can find cute towels like these ones?

[@dinse44]

harikasınız....

[@mariacucina]

Goooood

[@dittohjjain2570]

What we use instead of eggs

[@teimah6202]

Princess is cooking HidaMari

[@user-qf7ln6jr7i]

作ってから何日間もちますか？

[@CazmaRazz]

I swear you have like 15 spatulas :)

[@user-kb8ye6cr6n]

❤❤❤

[@user-pr8pe1uh2h]

低糖質で簡単おいしいスイーツのレシピしりたいです！！

[@mohammadyasin2429]

Can if unsalted butter to change oil?

[@azkaida2009]

Oil will make it dry ...in general for sweets butter is favorite

[@mohammadyasin2429]

Oh thanks, so the oil and melted butter thing is different?

[@fireman-pp8gx]

Can you please mention the video's topic in English Idk what's that your making

[@user-tm1zv1rm5d]

WOW

[@archananigam8671]

what is egg substitute?

[@phattharapornyuenyong8678]

No.1

[@diebuu.8114]

Unfortunately; due to the COVID-19 pandemic We won’t be able to get you your Nobel prize ✨

[@87Marilia]

I don’t have this form :( what I can do

[@13CrystalMoon]

I think you meant "For Me" :P