Financier recipe by Nathaniel REID's "Chocolate Financier"

[@rn.3537]

Hello. Can honey or holden syrup be used instead of inverted sugar? Thanks

[@anwershaikh2333]

Thank you chef.chef what about egg white and broun buter how much pls if you dont mind

[@jowind777]

Nice! 🎉❤

[@Z123-q8m]

Is there a printed recipe?

[@feng2042]

Super like 😍

[@yunlyechuen1554]

Thank you so much for this recipe.

[@nayliczar]

Yun Lye Chuen did you try it?

[@sofiavalenti7890]

What is andoa dark? Is chocolated that u melted ? Is not well explain the recipe

[@cl906]

Yes melted andoa chocolate

[@AA-ss7kb]

It's a specific type of dark chocolate made by valrhona, but you can substitute with a different type of 70% since it is very expensive

[@FoodLakerecipes]

Excellent

[@HerrAl5ama]

Awesome!!

[@asmaaflower]

رائع جدا 😍😋

[@payneeavis7366]

What is inverted sugar?

[@Mrkimsajang]

IT'S A LIKE GOLDEN SYRUP.

[@robertdiers1356]

@@Mrkimsajang technically any sugar where the standard atom bonding locations in the sugar rings are inverted is an inverted sugar so many things such as honey are also inverted sugars. I believe they use inverted suchrose.

[@sofiavalenti7890]

I think it is glucose. In my country I buy it as glucosa

[@8il8a]

@@sofiavalenti7890 no, it's not glucose. It's honey.

[@mohamedfahim5757]

Trimoline it’s called inversugar

[@Bourahte-phone-taznakhte]

Thank youuuuu

[@artimewani4044]

Recipe not explained well ,