If you've never tried it, you've probably at least smelled it. Lutefisk season is upon us as many Minnesotans celebrate their Scandinavian heritage, Rachel Slavik reports. WCCO 4 News Weekends - Dec. 20, 2015
Пікірлер: 105
@BW_Reformation4 жыл бұрын
King of the Hill brought me here.
@l.v.19504 жыл бұрын
Bobby lol
@abelguzman6273 жыл бұрын
Bruh!!! Same hahahah 😂
@Victor-pv2pk3 жыл бұрын
Me 2
@HuffyandHeffler3 жыл бұрын
bobby was the smelly man
@luketargett22333 жыл бұрын
@@HuffyandHeffler man with the stink
@jupiternetwork Жыл бұрын
"I ate the lutefisk. I got sick and went to the bathroom. I burned down the church."
@dominiquethomas1473 Жыл бұрын
This is the reason I’m here, thank you 😂😂😂😂
@PettyLevel-EXPERT7 ай бұрын
I hoped I wasn’t the only KOTH weirdo here! 😂🤦🏽♀️
@ATLgamingZ66 ай бұрын
@@PettyLevel-EXPERTI just pause the episode to see what it was 😂😂
@IsmokeHiphopLive Жыл бұрын
King of the Hill got me here.
@juancarrasco1788 Жыл бұрын
Bobby Hill 😂 King of the Hill
@Analymous7 ай бұрын
That’s why I’m here Lol
@StormLaker2 жыл бұрын
I'm of scandinavian heritage.....but not as much as some of the folks I know across the border in Minnesota- but I could eat Lutefisk 5 days a week during the holidays. We pickle and can our own fresh walleye and northern fillets- we like ours with hot peppers and onion in the pickling juice. When I can get them, I'll make lutefisk out of burbot fillets- it's out of this world:-).
@daginn896 Жыл бұрын
But you do cure it with lye? If not it is not lutefisk.
@Odqvist893 жыл бұрын
I lay my both lutes in lye yesterday. Two different fishes, in separate boxes with old fashioned lye mix. They will be ready for Christmas day. I'm Swedish, living in Sweden.
@grzyruth92052 жыл бұрын
yeah i bet
@mawage6668 ай бұрын
44 years old born and raised in Minnesota and still have never tried it. I really want to though. It sounds darn delicious!
@fenomfangx8 жыл бұрын
Why did the leave the part about soaking it in lye out?
@JOhnSmith-gg2mm7 жыл бұрын
Because of the terrorist
@IzludeTingel6 жыл бұрын
that takes way too long and it's also 6x more expensive to do it that way... besides, the lye doesn't really add anything special. i've tasted it both ways, the water version is definitely more tasty. lye just taste like those milk bags that schools serve (the way band aids smell, it tastes) yucky yucky..
@takechanceslive Жыл бұрын
Give it 50years it’ll make a comeback
@EnsoLLC7 жыл бұрын
lutefisk is ludacris
@mhoff57774 жыл бұрын
I can eat Lutefisk twice a week all through the Holidays.. U-Bett-cha....
@Primal478 Жыл бұрын
Old legend in Norway says that lutefisk originated when a hansa-harbor in Bergen burnt down to the ground with all the cod inside. Then it started to rain and the ash mixed with the fish. Apparantly people ate it and thought it was good eating.
@martinm3474Ай бұрын
From Decorah Iowa, my Mother had a story with some Danes trying to poison the Vikings.
@erlngha Жыл бұрын
I'm a Norwegian. We eat lutefisk several times each year and watching the preparation and serving of this lutefisk hurts physically. Lutefisk should NOT be like jelly - here's how we prepare it: 1. Place the lutefisk pieces with the skin side down in a long pan and salt them, calculate approx. 1 tablespoon of salt per kilogram of fish. Cover the long pan and leave it to cool for at least half an hour before putting it in the oven. Drain most of the water that has been extracted from the fish ,but leave some water for steaming. 2. Add freshly ground pepper and cover the long pan with aluminum foil. Make sure that the aluminum foil is not in contact with the fish, as it may stick. There should now be enough liquid in the long pan after the salting to steam the fish. Bake lutefisk in the oven at 200 degrees celsius hot air for approx. 45 minutes, depending on the thickness of the fish pieces. it should be taken out of the oven just after the layers of the fish slide off each other, but way before it turns to jelly (this takes some practice as it is around 5-8 minute window to hit this sweet-spot). The sides are also very important: - Fried bacon in liquid bacon grease - Pea-puré - Boiled potatoes - Shredded brown goat cheese - Dabbed with strong mustard - Colman's mustard powder mixed with a very small amount of water is my preference And for drinks, you absolutley need the following: - Aquavit (scandinavian spirit based on dill) - A strong bitter beer (for example Newcastle Brown ale) Follow these steps, and I guarantee you will have quite another experience that what you see in this video - it will actually become the delicacy we enjoy every year in Norway.
@HolahkuTaigiTWFormosanDiplomat Жыл бұрын
0.0
@stevelogan54755 жыл бұрын
I'd give it try, i'm irish and i really like cod, but i hear the lutefisk is notorious for texture and fishy taste. The one thing that would turn me against trying it would be if it smells or tastes of ammonia, like some seafood is when preserved, then count me out. The news anchor lady said it is sometimes an acquired taste. I hear those odds are much higher than sometimes. Biggest problem, since i don't live in/near minnesota, but still in the u.s., is finding a restaurant that serves it. I have 0% experience cooking it so that would be a no go.
@davidburlingame65832 жыл бұрын
Not sure how different my grandma prepared it to other Scandinavian families but it's basically a gelatinous fish caked in butter and salt. Not much of a fishy taste. Every year when my grandma made bread rolls we would basically just use the lutefisk as butter on them. Appetizers: pickled herring on a wheat thin. Dinner: lutefisk on a bread roll Dessert: lefse filled with butter sugar and cinnamon
@daginn896 Жыл бұрын
Just get the original in Norway. It taste completely different, and the sides are also different. In Norway it is served with bacon bits, mustards sauce, mashed peas etc. And the texture is not gelly like at all, that is a sign of bad quality. Nor should it taste very fishy. That being said, I can't understand why lutefisk have become the christmas food for Norwegian-Americans when most Norwegians eat Ribbe or Pinnekjøtt for christmas. Only a small percentage eat lutefisk.
@ForfeMac Жыл бұрын
It's super easy to make, steam it in a foil wrapped cake pan for ~30 minutes at 350 with a little bit of water, serve with potatoes and butter, or cream sauce, or bacon, or really any way you feel like. The hardest part is finding it outside of the upper midwest. Oh, and if it's the dried kind packed in lye, you have to spend a week washing it.
@UgleZett7 жыл бұрын
Lutefisk is traditionally eaten with diced bacon, sprinkled with bacon or pork rib roast fat (never butter), stewed green peas and whole boiled first class potatoes, and with aquavit (a herb spirit) and beer rather than wine. Some also like "lefse" - a soft potato flat bread that you can either eat as is, or use to make wraps. Some even like Scandinavian style brown caramellized cheese called "brunost" - actually not a cheese because it has no casein in it, but is the reduced sugary whey after cheese production ... and/or syrup on top. I think it is delicious, but most people I know don't care too much for it, or fish as a whole, living around Lillehammer, which is about as far away from the coastline that you can be in Norway ;-)
@JSmedic17 жыл бұрын
I wanna learn how to make it. Where do I find the fish? Do I need to start all the way from scratch with the dried piece of fish?
@gro_skunk7 жыл бұрын
UgleZett or just let Americans do it how they want, it doesn't really matter if people like it.
@lenettahuntoon12496 жыл бұрын
I guess that's one thing that has changed over time then or a regional thing. My family made it the same way their grandparents (immigrated to the US from Trondheim in the late 1800) made it, boiled potatoes on the side with white/cream sauce. Now I can eat my fill of lefse and klub. Lutefisk though....ewww I don't like fish to start with. My mom and each one of her brothers and sisters ate it like nothing since it was a normal food to them.
@syntheticsandwich190 Жыл бұрын
It depends on what country you are from
@jacksonchan68225 жыл бұрын
thats some good camerawork. props.
@user-ht4ye7tf1w5 жыл бұрын
Just amazing!
@lunanotte92024 жыл бұрын
So this is why people ask me if I am from Minnesota 😂. My grandfather's family is Norwegian. I make this every year. I also make Julegrot
@jmfa575 жыл бұрын
Mom used to make us choke this stuff down before we could open our presents on Christmas Eve. Certain childhood memories are GRIM.
@robotnik774 жыл бұрын
hahahahahahaha!!! I'm with you in your grim memory.
@moodygal514 жыл бұрын
Lol! Good thing i just always liked it! :)
@s.s.curtis69146 жыл бұрын
Like lutefisk humor? Check out Sven the Cat's lutefisk episode on his cooking show in Ch. 4 of "The Cats of Laughing Thunder in The New Businesses Adventure"
@robotnik774 жыл бұрын
Link??? Can't find it with Google. Bad hits.
@crispychaos67683 жыл бұрын
I know lye is used to make soap so lutefisk is soaked in it? Is it safe to eat? I've always wanted to try lutefisk, it looks good but I'm worried about the lye.
@rustyshackleford10913 жыл бұрын
It’s fine, it comes from wood ash.
@mizv40436 жыл бұрын
im down to try some
@moodygal514 жыл бұрын
Love lutefisk and lefse!
@Ravnulv4 жыл бұрын
Cant eat lutefisk without lefse and akevitt!
@robotnik774 жыл бұрын
I had it when I was a kid, when my Grandma was still with us, but it's not something I go looking for in the store. I'm surprised they soak it in water instead of lye.
@stevelogan54755 жыл бұрын
Well, it has to be easy to work with at the commissary, it looks like rubber texture prior to cooking, lol
@nurse9562 жыл бұрын
Not rubber but it is gele fish. Heheh
@stevelogan54755 жыл бұрын
I saw where someone said lutefisk is the same as canned stromburg, i don't think so, anyone on here know?, stromburg looks worse, folks back up when you open the can due to the odor
@FPV-Jon5 жыл бұрын
Its not the same. The cod is first dried, then watered out, then put in lye, and most likely watered some more. The lutefisk in this film seems a bit off some how. Nut sure why. I suspect it was not dried enough first.
@Odqvist893 жыл бұрын
I believe it's Surströmming, fermented undersalted Herring, you mean?
@jimbeekman4863 Жыл бұрын
You always have to smell it.. Before you can taste it. We are talking Lutefisk here but it applies to other fish too..
@josephvandevander6848 Жыл бұрын
What happens to the bones again??
@Thor.Jorgensen Жыл бұрын
They are pulled out. It's deboned. But you can get unlucky and still find a few fish bones in there. If you do get bones in yours, it's not that bad, just a bit annoying.
@grahamperkins65427 ай бұрын
From what I've heard of lutefisk you would love the Australian spread Vegemite
@Analymous7 ай бұрын
Vegemite was one of the worst foods I have ever tasted so I’m guessing I wouldn’t like lutefisk lol
@Aaron_Smith_OM2 жыл бұрын
Not for me, BUT! Man do I love seeing people enjoy their culture and finding ways to keep it going.
@adrian_veidt6 ай бұрын
My grandpa got called stinky and arsonist because of this dish 😢
@MeWantHoneycomb Жыл бұрын
if prepped right, it's exactly like eating a lobster for way way way less money.
@missball4048 жыл бұрын
whooo that looks yucky LOL!!! but cultural foods bring comfort & plenty of us have them
@genericwhitemale11147 жыл бұрын
missball404 Tastes yucky too. The only Nordic food that is nasty.
@nurse9562 жыл бұрын
To be honest, the looks part isnt that yucky but the taste and eat part is much worse, lolzz. I cant even stand the taste. Lutefisk taste like a shit
@salvymemeguy998 Жыл бұрын
Gotdangit Bobbeh u burned down the church
@dkoz8321 Жыл бұрын
Can pregnant women eat it?
@oldschooljack34797 ай бұрын
Now you know why the Vikings were so fierce... The poor devils were just looking for a decent meal after eating this stuff for centuries.
@grzyruth92052 жыл бұрын
People from Wisconsin be like: "yooo its sooo gooooood" *proceeds to drown it in sauce*
@bettyboop44603 жыл бұрын
Chopped brought me here
@Mercito3 жыл бұрын
They will be surprised with me in Minnesota because I am black and Swedish
@jamesfarrell74655 жыл бұрын
Also known as cod jello. YIKES!
@stevelogan54755 жыл бұрын
Lol, wow
@jong7258 Жыл бұрын
Lutefisk is not an Scandinavian tradition, it's a Norwegian, and spesially the North Norway tradition. These company in Minnesota have the fish wayyy to long in water, and You then get a fish that is like a pice of Jelly, and it's not good.! Melted butter on.?... USHH
@gman-gx6gg Жыл бұрын
I'm as Norwegian as they come honey Norway born and raised and I don't even touch the stuff
@jeffreyjefferton69456 жыл бұрын
get the olsen company out west!!!
@Kothas013 жыл бұрын
Well to start off with its the last thing you would eat if you had to. Its a right of self torture to eat it and act like you like it. Like putting a dog turd on the table.
@chickenwing2.0395 жыл бұрын
that stuff is disgustang
@user-kk7nr1jk3k8 ай бұрын
I bet that place like a Giant Fart
@timyoung13216 жыл бұрын
That shit looks horrendous.
@IAMTHEIC3MAN5 жыл бұрын
As a minnesotan, I can confirm it tastes just as bad as it looks.
@nurse9562 жыл бұрын
It taste very shitty. I dont even recommend to taste it. Better to eat japanese and chinese sushi if u like raw fish taste etc etc
@harald9664 жыл бұрын
I am norwegian, and im fucking disgusted by the fact that they are eating lutefisk with butter, its should be PEE PURÉ, BACON, POTATOES AND BROWN CHEESE ON TOP(the goat brown cheese is the best)
@sueb13373 жыл бұрын
I hope you meant Pea puré😉 Us Scandinavians eat a lot of weird stuff but that would be next level🤣
@lops61793 жыл бұрын
anyone else notice the white nationalist "great replacement" dog whistle about immigration?
@pinmike86665 жыл бұрын
No wonder Minnesotans get salty; what a downgrade from southern cooking! Even Connecticut has Minnesota beat in terms of food; New Haven-style pizza >>> lutefisk
@k.anderson50395 жыл бұрын
Most Scandinavian food is NOT that good. I went to this expensive Scandinavian restaurant called Aquavit in NYC & almost nothing was good . I’m glad the person who wanted to go was paying. It was a buffet so there were many options to try that is why I feel informed on this.
@guitubagrips97195 жыл бұрын
1. Minnesota nice, we are never salty 2. Of course pizza will be better than a stinky fish
@nurse9562 жыл бұрын
I swear that lutefisk taste like shit. I have 5ried to taste it for 10 uears but nahh it looks yukky and it taste yukkyy. In Norway, it is mostly eaten by old people and even younger generation cant stanf the taste and it is not something that they will look for in restaurant. Norwegian food is pretty tasty but this lutefisk is just a no no. Even raw sushi taste much better.