Рет қаралды 407
Shredding between rows in vineyards and orchards is the key to speeding up decomposition and conversion of organic matter into humus, but also helps to control the spread of pests, diseases and weeds. 💪
Shredding preserves plant health by increasing the contact surface between organic matter and microorganisms: pests have neither time nor space to develop in vine shoots or prunings. The subsequent transformation into humus results in increased nutrients available to feed crops and fertilise soils, improved soil structure and stability and stimulation of biological activity. 👍
When performed before seeding, shredding helps control weeds from spreading by avoiding their dispersal, thus reducing the use of herbicides.
𝗕𝗩 𝟭𝟬𝟬 𝘀𝗲𝗿𝗶𝗲𝘀 𝘀𝗵𝗿𝗲𝗱𝗱𝗲𝗿𝘀 with working widths from 1.53 to 2.28 m are ideally designed for large-width vineyards and orchards.
Reversible 𝗕𝗩𝗥 𝟭𝟬𝟬 𝘀𝗲𝗿𝗶𝗲𝘀 𝘀𝗵𝗿𝗲𝗱𝗱𝗲𝗿𝘀 with working widths from 1.53 to 1.91 m provide increased versatility!
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