Finger Millet Idli | Ragi Idli | Tomato Sambhar | Moringa Leaves Podi Masala |Breakfast Recipe

Ingredients for Ragi Idli
Ragi aata 1 cup
Sooji (rava)1 cup
Curd
Salt
Eno
Water
Ingredients for moringa podi masala
Moringa leaves (dried)
Peanut
Salt
Udad dal
Chana dal
Red chilli
Cumin seeds
Salt as per taste or 1 teaspoon
Tomato Sambhar
Tomato 3-4 medium size
Onion 1
Salt as per taste
Sambhar powder as per taste or 1 tspoon
For tempering
Sarso dana 1/4th tspoon
Kari patta 8-10
Heeng powder 2 pinch
Urad dal, chana dal 1 tspoon

[@meenakshisharma8051]

V healthy dish

[@madhusharmakitchen]

Thank you🙏

[@himanikaul4238]

Yummmm

[@madhusharmakitchen]

Thanks😊

[@sunitasharma1972]

Vry light and healthy dish 👌👌

[@madhusharmakitchen]

Thank you 😊

[@brijsharma9443]

Wow yammy and healthy 😊

[@madhusharmakitchen]

Thank you🙏

[@shishirsharma5436]

healthy dish

[@rekhacookin]

Superb❤

[@madhusharmakitchen]

Thank you 😊

[@chanchalgupta9666]

Healthy ❤

[@madhusharmakitchen]

Thank you🙏

[@brijsharma9443]

Yammy 💕🧬

[@madhusharmakitchen]

Thank you🙏

[@heyjyotibisht]

Delicious 😮

[@madhusharmakitchen]

Thank you 😊