Finnish Barley Bread Recipe in The Bread Kitchen

[@jennifer1329]

I grew up in Finland. Thank you so much for this recipe, ohrarieska always was my favorite bread. My favorite way to enjoy it is to just spread cold butter on the fresh warm bread. If you want something more, a mild cheese like Edam or Havarti would be delicious and authentic, and thin seedless cucumber slices. Yummy!

[@wildheart5]

I love barley so I am sure this would be great with soup. I just love this channel!!

[@abagab114]

Love learning new ways to make barley bread

[@shawhit3462]

Very interesting...never had this before but sounds yummy with soup, beef barley soup!

[@randangaty5504]

Wow , i like it so much, and I love you and love your work so so so much 🌷

[@carolthomas6347]

I just found your channel, I think it's great! Thanks for all you've done and uploaded

[@sammythewarrior]

Thank you kindly 🎖🌹🎖simple and awesome

[@AussieAngeS]

Looks delicious! Yum

[@josephinewinter]

simple and clear, as always. I have bere meal i bought on holiday in scotland, so i'm not going to use cream, as that wouldn't be authentic, but i will use the temperature, cooking time, thickness, size, quantities and texture of mix as the packet recipe was appalling in all these respects! Looking forward to it:)

[@josephstoll9223]

I love it. Thank you so much.

[@schweetheartmonkee]

What can be substituted for the dairy ingredients??? Looks tasty

[@ajrwilde14]

water, tallow

[@texan4548]

wow, great! I could only find recipes with normal flour, yeast and sugar!

[@helenasilverio1320]

Madam, I need to say that I just love your english accent. Just love it, it's so gorgeous.

[@RACHIDTRUCKER]

how long does this bread last before it goes bad ? thank you

[@gnostie]

I make this with dal, works well. Wonder if the recipe would work with spelt.

[@Nightbird.]

Do you mean Chana Dal? I purchased some for soups but rarely use it.

[@sutil5078]

I wish she showed the texture, it seems soft but she did not break the bread to see.. thanks for this recipe.

[@MTWTVP]

have you tried doing this bread out of buckwheat? GF version?

[@veraroncelli7285]

If someone wanted this to be an unleavened bread, how would it turn out without any baking soda?

[@russsherwood5978]

can you sub. water for the milk and cream? thank you for the video

[@Nightbird.]

Usually these are added to bread recipes to keep the bread moist. I would substitute coconut water and coconut cream if you are avoiding dairy products so the bread stays moist..because as she said it already has a dry texture.

[@estelles.houndonougbo7010]

👍🏾🙏🏾

[@buyrainbowstuff1130]

why no yeast

[@texan4548]

not needed. it doesn't rise

[@Nightbird.]

But you can still add yeast if you like for a different texture or flavor. It's just not necessary as Texan mentioned.

[@hawaosman4760]

I really thought this was shortbread when I saw it. Is shortbread a bread technically?.

[@TheBreadKitchen]

Hawa Osman It's an interesting question. Shortbread is just flour, butter and sugar. As it lacks water I wouldn't class it as a bread, and I've never seen it included in any bread books either.

[@malikjohnkhan1350]

How to say barley in Finnish language.....

[@xxhamedxx01]

You sound like Robbin Williams in miss doubtfire😂😂😂😂😂😂😂😂😂😂

[@TheSwedishFreaK]

Jumalauta ämmä tekee Suomalaista leipää!

[@kbg12ila]

Oh my dear titli, how art thou my fair and dear titli?

[@TheBreadKitchen]

kbg12ila Full of barley bread.

[@KLSinCT]

Ha! First! 😃

[@samojerom1046]

This bread is so healthy for diabetes and vessels, heart diseases

[@Nightbird.]

That's what I'm hoping for as a type 2 diabetic. I purchased barley to add to my soups but it's just sitting in my pantry because I don't enjoy the slightly slimy feel it has when eating it. So I'm hoping I can enjoy it as a bread..especially since I avoid bread now because it raises my blood sugar to dangerous levels.