Рет қаралды 235
It is Memorial Day Weekend here in the United States, and that means one thing, BBQ! I cook 4 racks of ribs in 2 different ways. 2 of the racks are baby back ribs, dry rub, and Memphis-style. The other 2 are St. Louis-style spare ribs, lightly sauced at the end for Kansas City-style ribs.
This is the FIRST time I am cooking ribs on my new offset smoker. Do they turn out as good as my pellet grill ribs?
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