I'm willing to bet Old Country BBQ saw all of the modification videos and just made the ideal backyard smoker.
@markdephilippo14045 ай бұрын
I totally agree with you
@blazingstarbbq10 ай бұрын
Oh Yeah! Great video and I am really glad you liked the Reaper Rub. Now I am hungry and I need to thaw out a pork shoulder and pick up some potatoes🔥
@startupbusinesscoaching15 күн бұрын
Great job! Thanks. Subscribed!
@davidward125910 ай бұрын
To be a retail smoker that can be purchased at any Academy Sports, this Old Country G2 is raising the bar for "retail" to a new level!!!! And the potato was an awesome idea as well!
@bretcastleman229910 ай бұрын
This is a very nice pit, but with that, they are raising the price to approaching custom pit prices. This one is 1900. Still very nice.
@mhammer59 ай бұрын
Excellent cook. When you mentioned potatoes it reminded me that I miss my 21 ounce potatoes where I use to live at one store only just west of Kansas City Kansas. It was the only store that had these gigantic potatoes.
@eddies.521610 ай бұрын
I absolutely love your channel. Your passion for what you do and the cohesion of how you run your channel is top notch. If I'm ever fortunate enough to pass through your part of Tejas, I'll definitely look you up. Keep up the great work, you're a credit to the BBQ community!
@SmokinJoesPitBBQ10 ай бұрын
Thanks so much Eddie. I appreciate the kind words my friend.
@donniefolmar639310 ай бұрын
For sure man, first time checking out your channel, great communication style, handle your business my man.
@lonestarsmoked8 ай бұрын
Old Country has stepped it up! I like that offset, I want one!
@SmokinJoesPitBBQ8 ай бұрын
They really did. I just smoked a brisket on it and it came out delicious.
@MrSumerset9537 ай бұрын
Awesome tip on using the bone. Looks Delicious 😋
@fredriksandberg256810 ай бұрын
this smoker has to be the best bang for the buck. looks really good. impressive
@x6310 ай бұрын
You know what really annoys me about affordable pit companies? None of them set up distribution anywhere near the Northeast. This pit for $1900 is awesome, not so much for the $2500 it costs with shipping from academy.
@illiniwood10 ай бұрын
Yea, for that price you might as well get a Blue Smoke Smoker. At least you'll feel like you're getting a good hunk of steel for your money.
@chelleroberson32229 ай бұрын
The great Northeast 😂 the epicenter of great bbq 😂😂😂😂
@mapleforge84819 ай бұрын
I live in upstate ny. I purchased an old country smoker at mason dixon bbq. They are in Greencastle PA. about a 6 hour drive for me. Good people to do business with.
@mjnagan8 ай бұрын
getting a workhorse for this reason. difference is minimal trying to get a old country in the northern Midwest.
@sleepy827798 ай бұрын
@mapleforge8481 thx! I just looked them up and they have another location in Frederick Maryland, about an hour away from me. I'll be going there asap!
@FjreHazard10 ай бұрын
12:00 Adds a whole new meaning to the term potato roll.
@SmokinJoesPitBBQ10 ай бұрын
Yeah buddy! Fist full of pulled pork. 😁
@BigRedsBBQandwine9 ай бұрын
That looks soooo delicious, just found my new years lunch while watching football
@mrkobra49er10 ай бұрын
Dude last night I was like we need more pork butt videos for beginners. This video is amazing. I’m debating on doing a KZbin channel on my journey as a beginner as bbq’er. Would love for you to do sausage making class!!!
@SmokinJoesPitBBQ10 ай бұрын
Do it. 👍
@NorthernThaiGardenGuy10 ай бұрын
That is definitely the best starter pit for anyone wanting to get into Q. Wish I could get one over here to Thailand but the shipping would be insane.
@BigWood7610 ай бұрын
Thanks for the link on the gloves I just ordered a couple boxes.👍
@SmokinJoesPitBBQ10 ай бұрын
Nice! You're gonna love them.👍
@CravingsWithCarlos10 ай бұрын
Awesome video. Brother to be honest I love all of your equipment and recipes. Been watching you for years. Your helped me perfect brisket. God bless. Have a great week.
@smokingtarheel300310 ай бұрын
That's a nice smoker and that Texas-style baked potato was calling my name! Great video as always.
@berniestewart17387 ай бұрын
I like the trick with the bone.
@CookingwithKirby9 ай бұрын
I just ordered that smoker, Merry Xmas to me lol. I watched your video like 5 times to finally pull the plug. Thanks for the review Joe. That Texas Tater looks delish brotha!
@SmokinJoesPitBBQ9 ай бұрын
Yo Kirbs! That's awesome bro. Merry Christmas ❤️
@RaleighSmoke10 ай бұрын
Well done. I’ve been interested to see one of those pits in person. Wish they would send me one…. 😂
@SmokinJoesPitBBQ10 ай бұрын
Thanks bro!
@sturgisrally201010 ай бұрын
Great information Joe!😃👍 I have the Old Country Pecos that I bought 13 years ago. Was thinking of upgrading to the G2. Could you do a video for us showing the different temperatures on the cooking grate with and without the baffle and the tuning plate. This video got me hungry for some good bbq! 😂
@SmokinJoesPitBBQ10 ай бұрын
Thanks for watching. I'll definitely do that. 👍
@2005Pilot10 ай бұрын
Love my Wrangler!!
@iisreset4 ай бұрын
Nice video, really looking forward to getting a off-set in the future!
@terryallard191810 ай бұрын
Joe. Love the new pit! She’s a beauty. Hey. Not sure if you would be interested?But. There are some 14” high vis orange insulated gloves that I’ve used for years to pull pork. You can pull it straight off the pit. No more hot fingers. Made by “Kinco”. Have a good one. 👍
@TheKallenShow4 ай бұрын
Man I wish I could afford that Old Country... thats a nice smoker - Im not there yet to invest that kinda bread on one
@raytrout827210 ай бұрын
Another awesome video you got a lot of fun smoking going on Thanks again❤
@markdephilippo14045 ай бұрын
Great video I’ve been smoking for a while, but you should’ve taught me some things here today
@MrPanthers2310 ай бұрын
Yes!! Was waiting for this video!
@howardmathison21146 ай бұрын
Love your show!!
@MrDoneboy10 ай бұрын
Very Awesome Rig, Joe...and the potato looks top notch as well!
@donnybondeson31810 ай бұрын
Thanks Joe. I was just checking out one of these G2s at Buc-ees the other day. Appreciate the on hands review
@charlieellenburg346510 ай бұрын
Awesome I love my pecos as I've insulated fire box with fore brick and extended stack to 42" and removed baffle. This new one i bet is awseome.
@orlandoavalos769 ай бұрын
I Also Love My Pecos Smoker...I Have Added Gasket And Latches...Fire Brick...And 3 Piece Tunning Plates Set...Runs At 270 All The Way Across...With A Medium Split Every Hour...Steady Temp All Day Long...!!!
@ShackWv10 ай бұрын
I have a brazos. I appreciate the new fire box design to an extent. Feel like it would have been better half insulated then they could have kept the cowboy fire box also. Stack longer is nice. Not sure why they didn’t run the collector from one side to the other like Franklin, workhorse,mill scale and other. Looks kind of goofy. And for the up charge from this to the older Pitts I feel like you’re getting less bang for your buck. However I will be ordering this seasoning great video as always and just my personal opinions to each their own.
@markmccaleb403810 ай бұрын
Good lookin smoker Joe! Love the loaded potato also... looks amazing
@BrosGrimPunk10 ай бұрын
Blazing Star!!!!!!
@mikeshane94159 ай бұрын
I do smoked potatoes, but coat in olive oil and put on salt and pepper and don’t wrap, amazing flavor!!
@SmokinJoesPitBBQ9 ай бұрын
That's how Rudy's BBQ does it. I'll have to try that one day. 👍
@dredez745 ай бұрын
Looks amazing!
@markdavich582910 ай бұрын
Dude... Doing this for Thanksgiving! Olive oil and SPG rubbed on the taters and then pop those on to bake... nekkid - Some hot BBQ sauce on the pulled pork - Top em with hot pepper jack or some white cheddar - Pop em back on the grill to melt the cheese and... DANG!
@SmokinJoesPitBBQ10 ай бұрын
Yeah buddy! That sounds delicious I've never tried the potatoes naked in the smoker. 👍
@markdavich582910 ай бұрын
@@SmokinJoesPitBBQ I got the method from googling "how to bake potatoes" a few years back. I've done em like this in the oven and the pellet grill and they come out tasty with crispy skin (wife loves that) - I'll be working with a kettle this time around.
@reelsk3764 ай бұрын
Other than a fancy patina and some off-road wheels, it's tough to imagine you're getting a lot more from $3,000+ pits.
@Trumpetmaster7710 ай бұрын
Good looking smoker
@BrisketMedic10 ай бұрын
Damnit Joe! Lol I wanted one of those smokers. It’s almost identical to the one that I modified myself! The door isnt my favorite design but it’s really good to see old country giving the people what they want!
@SmokinJoesPitBBQ10 ай бұрын
Thanks bro. I actually like the door because with it just cracked open, it let's air in through the vents on the bottom. I would be okay if they just left the vents off the door too. That would force backyard bbq peeps to learn how to cook using the intake and exhaust. 👍
@josephjohnson931810 ай бұрын
Somebody at Old Country was watching BrisketMedic videos lol. I respect them for looking at what the community did to improve their product and make those changes.
@BrisketMedic10 ай бұрын
@@SmokinJoesPitBBQ I mean the cook chamber door, but I do the same as you with my firebox door. Good stuff Joe!
@BrisketMedic10 ай бұрын
@@josephjohnson9318 they’re definitely paying attention. Probably not to me though 😂🤣
@bighampjr10 ай бұрын
Looks so delicious. I love watching your videos. I have used some of your techniques and my food turns out awesome.
@jerrypredmore879310 ай бұрын
Excellent job.
@grillingaddictionwithnick498210 ай бұрын
Neet smoker ! GREAT VIDEO Joe 🔥👊
@gharv131310 ай бұрын
Damn Joe awesome cook and that smoker looks like the real deal! Super review! Cheers 🍻
@mjnagan8 ай бұрын
looks good. I never saw a reason to actually pull the pork. All that time to make it tender why mush it up into one consistency. I just grab a hunk and make a sandwich. If you want sauce, dip the whole handful of meat into the finishing sauce. But that's just a preference , looks all good.
@SleeperBBQ10 ай бұрын
That looked amazing TY
@dynodansmoking10 ай бұрын
Nice job Joe! 😮
@WestCoastCajunCuisine10 ай бұрын
Awesome Joe! I'm checking this smoker out right now!
@AlejandroSantos-sp4ez10 ай бұрын
The firebox is made of three components, an inner shell, insulation and an outer shell. The inner shell is made of 1/4" steel, the insulation is made of 2" of mineral wool, and lastly the outer shell is made of 1/8" steel. In fewer words, the firebox is made of 3/8" steel and 2" of mineral wool insulation. At this price point, nobody has a similar firebox, much less ready to pick up
@bradjones963410 ай бұрын
Looks delicious!
@JasonSmith-qx3zh10 ай бұрын
I'm doing a Smithville now and it had the thinness fat cap I've ever seen. I started about midnight 🕛 hopefully I'll wrap by 5:30 or 6️⃣ ⁉️
@Keith800276 ай бұрын
Thanks for the offset review. How is the smoke flavor of the meat compare to your larger offsets and maybe a Kamado style smoker?
Just when I thought I was set on purchasing the Pecos for my first offset smoker 😩.. 😅
@SmokinJoesPitBBQ10 ай бұрын
The Pecos is still available but this G2 is a huge upgrade.
@VillanuevaMedia5 ай бұрын
How does this compare to your offset?
@Crankinstien10 ай бұрын
I like it
@GoatRoper9116 ай бұрын
Looks great but put the cheese under the meat in the hot potato to melt.
@Jesus-is-God-LIVING-WORD7 ай бұрын
Can you put wood charcoal inside the big barrel and also use it as a regular barbecue or would it get ruined?
@SmokinJoesPitBBQ7 ай бұрын
You can absolutely do that. I would lay some foil on the inside just so it's easier to clean. 👍
@donhgr8 ай бұрын
No delivery to Colorado :(
@redbirdsjunkie10 ай бұрын
Looked delicious! Just a couple of questions: 1. You chose not to trim any of the fat cap and I'd like to get your thoughts on why not? 2. You didn't add brown sugar, butter, honey etc when you wrapped which piques my interest on why not too?
@toddw513110 ай бұрын
Dang Joe! This recipe looks amazing! I'm gonna have to try it for myself. Hey what are the dimensions of the main cooking grate on rhe G2?
@toddp8229 ай бұрын
About the same as the brazos, if you've ever checked that out. Academy has these on their website now if you're still interested. I'd rather stick with my brazos and make the few changes they did, and I live in FL so the insulated firebox wouldn't help me much.
@jasonthompson93768 ай бұрын
Nice video, you mentioned just washing smoker with soap and water, just curious if u had to season smoker at all, thanks
@SmokinJoesPitBBQ8 ай бұрын
I didn't at all. It's held up fine without any kind of seasoning. 👍
Another great video Joe. Do you notice a difference between the kiln dried wood you use here to naturally seasoned wood. Happy Holidays man
@SmokinJoesPitBBQ10 ай бұрын
The kiln dried wood burns better in my opinion. Both burn really well though.
@ezmendez8110 ай бұрын
@@SmokinJoesPitBBQ Awesome. Can’t wait to visit the food truck this summer. You the man.
@louieleos121810 ай бұрын
Also what’s your seasoning process in detail !? Pit looks great!
@russellridge86234 ай бұрын
What happened to the Bison???
@HansenMath10 ай бұрын
Does using less wood take away any smoke flavor? Looks like a nice cooker!
@SmokinJoesPitBBQ10 ай бұрын
Not at all. It uses less wood because of the firebox being insulated which makes the smoker much more efficient. 👍
@dwightcriner562910 ай бұрын
How many boxes of wood did you go through for that eight hour cook, since the firebox was insulated? Thanks.
@SmokinJoesPitBBQ10 ай бұрын
It was less than 1 box, total of 11 small splits of wood. These splits are only like 11 inches long. 👍
@SmokyBuns10 ай бұрын
I could be wrong, but it looks like that haven't fixed the fact that they are unlevel.. larger casters might be nice for airflow
@SmokinJoesPitBBQ10 ай бұрын
It's like that so the grease flows out the drain and avoid a fire. It didn't affect anything during the cook. Thanks for watching 👍
@SmokyBuns10 ай бұрын
@@SmokinJoesPitBBQ odd it looks like the pit is angled down and back toward the firebox instead of the drain.. could just be camera angle though.. 🤷🏽♂️
@anthonyrichard46110 ай бұрын
My bravos is now almost obsolete
@djdanem25410 ай бұрын
Damn I got the Brazos now I want to sell and get this lol
@SmokinJoesPitBBQ10 ай бұрын
Both are great but this one is extra special. 👍
@bbqlvr613710 ай бұрын
Damn Joe. You make it look so easy. You could probably make killer BBQ in an Easy Bake Oven. So delicious 😋. Have a great day! 👍
@SmokinJoesPitBBQ10 ай бұрын
This smoker makes it too easy. 👍
@lynngatlin446910 ай бұрын
I know this has nothing to do with this video but I've got a question for you. I worked with a guy in Texas actually he was Portuguese. His grandmother used to send him some sausage that I do believe was best sausage I've ever eaten . It was a Portuguese blend but the meat in it was strictly ham. I've looked through a lot of your videos to see if you made any sausage with just ham meat an fat of course. It had a name they called it seresa may not spelled it correctly. But he pronounced it se-re-sa just wondering if you have ever made a ham sausage links love watching your videos by the way
@spire1o310 ай бұрын
What size are the cooking grates? I can’t find much info anywhere, yet.
@appleblows110 ай бұрын
I wish I could afford one. 😪
@wardad562810 ай бұрын
What is the firebox length?
@louieleos121810 ай бұрын
How much of that wood did you go through from that box for the pulled pork?
@josetorrez16638 ай бұрын
How many damn smokers do you have?😂 Serious question. If you could only have one smoker to make sausage links,summer sausage and just overall to cook for your household what would it be? I have the Pitboss Austin XL now but I’m looking into a Yoder ys600s now.
@danielphillips273710 ай бұрын
People say old timey BBQ pits . My old time BBQ pit was a hole dug in the ground a couple layers of bricks and what ever kind of grating you could sit on top of it to keep your meat off the coals. Folks now days don't even know what old time cooking is. But they can't cook like the old folks could. Everyone is in to big a hurry trying to impress other folks and not paying attention to the food they are fixing. I guarantee you our Great grandparents BBQ would be WORLD Champions compared to people now days 😊
@peechyman10 ай бұрын
To me it's too many trends in bbq...majority follow the trends, like the beef tallow and butter...instead of backyard cooking it's geared more towards competition style
@danielphillips273710 ай бұрын
@@peechyman I believe you are right. People have forgotten how to cook what they grew up enjoying and try to please everyone else and lose the most important thing of all their heritage and family recipes . They try to be like everyone else it's sad to see
@BrianF.196910 ай бұрын
Nice looking pit. I'm curious as to what the length of the cooking chamber is. I'm in the market for a better version of the Old Country Brazos and really like the size of the Brazos.
@illiniwood10 ай бұрын
You should look at the Blue Smoke Smokers. They're built a bit more robust and with optional upgrades.
@BrianF.196910 ай бұрын
@@illiniwood I will thanks.
@chelleroberson32229 ай бұрын
Wheres the smoke ?
@jacksaloman951310 ай бұрын
I just dont like the size of that top grate🙄🙄 and would be nice to have a front shelf.
@ninojuarez438610 ай бұрын
💯💯🔥💪💪
@dbz2410 ай бұрын
Gat damn…how many smokers do you have man? You already got the Yoder Smoker, and that thing is already a beast. No need for another smoker.
@Watson434610 ай бұрын
What’s the price for the standard G2 pit?
@OscarHTX10 ай бұрын
$1900 usd
@BIGGxDAWG2106 ай бұрын
No shelf or flat top on box? Meh
@OscarHTX10 ай бұрын
Seriously considering this smoker as I'm in the market. Any leaks around the lid?
@SmokinJoesPitBBQ10 ай бұрын
None what so ever. In fact, there really wasn't that much smoke period. That's how efficient it ran.
@OscarHTX10 ай бұрын
@@SmokinJoesPitBBQ thanks! I started with a Brazos and was looking at something that costs twice as much. This could definitely save me some coin.
@Ryan-xq3kl10 ай бұрын
man thats a loaded potato
@MrPanthers2310 ай бұрын
How do you get your wife to let you have so many smokers? That is a video we all need. "Babe, i do need one more smoker, it will be the last one, i promise" never works for me.
@correctionalofficer4lockdo76310 ай бұрын
I will be obtaining an offset and my wife is with agreement for me to have an addition for my grilling arsenal. I broke the news to her yesterday while she was out and about. She texted me with a positive response. I am saving the message!
@illiniwood10 ай бұрын
He's Mexican. Mexican men don't let their wives walk all over them like gringo's do.
@raymonks976710 ай бұрын
Do you think old country would donate me One of them for free
@bdubya244310 ай бұрын
You have too much money. You should be doing give aways with the amount of pits you have and sponsors.
@SmokinJoesPitBBQ10 ай бұрын
This made me laugh. 🤣
@thatsme479 ай бұрын
Do you use Apple/cider vinegar on all your meats or do you just spray on pork butts when you’re smoking them? P.S. Dang! That papa looks delicious.
@RichLasVegas2 ай бұрын
Thx for the video Joe, been contemplating getting the Gen2 as my 1st offset smoker to add to my Kamado Joe Big Joe, my Grilla Mammoth & my Masterbuilt Gravity series. Thx again buddy!
@glennevitt525010 ай бұрын
Thank you for this information 😎
@g54b9510 ай бұрын
OK. Chopping up the pork shoulder with its own bone is some caveman shit right there!
@SmokinJoesPitBBQ10 ай бұрын
🤣 My brother often asks me if God made that blade bone as a chopper. My answer will always be....absofreakinglutely!
@g54b9510 ай бұрын
@@SmokinJoesPitBBQ I love it! Every video I have ever seen, that bone is just removed and set to the side. Its final purpose is chopping that meat! Does a hell of a job, too. I am so doing that from now on.
@tateramos257610 ай бұрын
Damn I just got the brazos and used a grinder to take it the baffle and used stove pipe as a stack extension. Oh well still cooks great.
@dwaynewladyka57710 ай бұрын
That turned out great. Cheers, Joe! 👍🏻👍🏻✌️
@SmokinJoesPitBBQ10 ай бұрын
Thanks so much Dwayne. 👍
@jeffatgorbysgrill948010 ай бұрын
Thank you for the excellent review Joe I wanted to order that smoker but was only able to afford some gloves and spice.🤣 Please keep the videos coming.