FIRST TIME FARMING ON THE PHILIPPINES. We were amazed by these Filipino vegetables!

[@rebeccabautista8555]

I love okra. You can just make salad. Boil it first. Mix with onions, tomatoes with little vinegar. Salt and pepper.

[@LorenMansog]

Mix veggies with grilled fish tuna and coconut milk=yummy❤❤

[@StasPH]

Thanks! ❤️

[@adorablebunny2024]

I don’t know what kind of vegetables they looks cucumbers very fresh 👍👍👍👍👍👍👍👍🇺🇸

[@StasPH]

Appreciate your kind comment-thank you so much! 🌟

[@bluemagic7732]

Awww, nice garden. The dried patola can be use as body scrub. Just remove the skin and seeds, the remaining net liked inner part is now a scrub. 😂

[@StasPH]

Yes! Thanks! ❤️❤️❤️

[@ReyAngel-qr3bi]

Good vegetables upo very sweet coming from the farm also patola sweet cook together

[@StasPH]

Thanks! ❤️🙏🙏🙏

[@archigalaero3958]

PATOLA COOK TOGETHER WITH SOTANGHON OR MISWA WITH SARDENES OR GROUND PORK OR BEEF...ITS SO DELICIOUS...

[@StasPH]

Thank you for sharing recipe idea!❤️

[@Keremeos1000]

You can steam the okra. Dip in a sauce. Okra is good for diabetics. You can also put that in Sinigang (sour soup with different vegetables. For patola, you can put that in misua soup. Misua is a thin type of noodle.

[@bainot9368]

Also that papaya good for diabetes..

[@StasPH]

I really appreciate you sharing this! Your recipe sounds good! 🥦

[@StasPH]

Thanks!

[@adiew9409]

Woowwwwwww I’m so impressed your friends have a lots of Veggies everything is healthy 😍😍😍😍😍😍😍 everything is my favorite 🤩 ❤️

[@StasPH]

Thanks for the love and support! It means everything! ❤️

[@rgnald]

Ang dami bunga ng papaya. Sarap amg daming fruits prang d ka mgugutom dyan.pede salad pede ren ulam.

[@angelitosantos7522]

Patola, with Miswa and sardines

[@livelifefamilyzone]

or Mackarel. But I think he doesn't eat meat.🤔

[@StasPH]

Thank you for taking the time to comment!

[@elenitaonapen3697]

Greetings from New York 🇺🇸

[@StasPH]

Thank you for subscribing! Happy New Year!🙌❤️

[@yourMARKIE143]

I love planting too I have a lot vegetables here in my garden everytime I harvest the okra I choose at the morning as morning snack coz I eaten it directly it taste sweet and very refreshing since my vegetable plants are organic❤❤❤🌿🌿🌿

[@icare4uinvb515]

Steam those veges with little water in a covered pan to the level of tenderness that you like then add spice of ur choice. Also good to cook in coconut milk. I’m also the kind who cooks with little liquid, it’s tastier that way unless I’m cooking soups

[@mariat.anderson5242]

Opo in English is long green squash.. (Correction it is bottle gourd). Green squash is zucchini. You can cook it with ground beef. Cooking oil. Minced garlic, cube onions and tomatoes once you sauté the three ingredients put the ground beef till it’s tender. May take 20 - 30 minutes. Put fish sauce to taste or soy sauce with ground pepper. Mixed together with Knorr beef bullion and water about a cup then put the Opo. In three minutes it’s done. Pour the cooked Opo on top of cooked white rice. Super good! 😋 😋 😋

[@alierabi8720]

Bottle gourd not Long green Squash.

[@StasPH]

Thank you for sharing recipe idea!❤️

[@mariat.anderson5242]

@@alierabi8720 isn’t the gourd is ampalaya? Opo is part of squash family. Bitter gourd is ampalaya

[@mariat.anderson5242]

@@StasPH sure thing. You can use shrimp or ground chicken too

[@alierabi8720]

@@mariat.anderson5242 Ampalaya is Bitter gourd or bitter melon.

[@Levya0323]

It’s so nice to see living with nature. Simple with tons of organic food and fresh air rather than the bustling city life.

[@StasPH]

Yes, I like it too. Thank you for commenting!

[@icare4uinvb515]

Patola is like gelatine when cooked, smooth and tender. It’s good in Miswa Soup. It’s a broth with browned garlic, onion, and Miswa noodle

[@mobileint4068]

Suggestions: Search for Ginisang upo recipe on youtube. Good with pork meat or canned corned beef. Ginisang patola recipe tastes good also with pork meat. You can simply boil okra and enjoy it with fish sauce. For other recipes, try searching on youtube to know how the cooking is done.

[@StasPH]

Thanks for sharing your thoughts! 🙌❤️

[@icare4uinvb515]

Squash leaves and flowers are also good for cocking just like camote leaves

[@paorder]

It's always amazing when you grow your own food. Sustainable and you are sure that they are organic. Patola with Miswa (wheat vermicelli) is nice.😊

[@StasPH]

I truly appreciate your kind words-thank you! 😊

[@jaimecoquia7657]

THOSE ARE VERY GOOD VEGGIES FRESH, I MISS THOSE VEGGIES. I'M A PINOY BUT LIVING IN CANADA, FOR 35- YRS. NOW. GOOD LUCK TO YOU.

[@StasPH]

Thanks for sharing your thoughts! 🙌

[@felycacal3882]

The fruit with rough edges all around it is patola in Tagalog; kabatiti in Ilokano; sponge gourd or silk squash in English. It belongs to the cucumber family. The patola csn be cooked with chicken tinola or beef soup. You can stir fry it with squash and string beans and okra with pork. The green papaya , you can cook chicken tinola with green papaya.

[@StasPH]

Thanks for sharing your thoughts! It means a lot! 🙌

[@LazarusEli]

Just luv growing your own food without harmful chemicals...im your new Filipino subscriber from Pangasinan Region 1 Northern Luzon of the Philippines,👍♥️😃🙏🙏🙏

[@StasPH]

Grateful for your subscription! Your support means the world to me! 🙏

[@jinkycaba9358]

Opo can mix in the pansit and all other vegetables u harvested u can add to pinakbet 😊

[@StasPH]

Thanks for sharing your thoughts! It means a lot! 🙌

[@junardlongasa]

Okra is best served when steamed with toyo and calamansi on the side

[@StasPH]

Thank you for sharing recipe idea!❤️

[@rachelledeguzman3794]

You can boil, peel the upo and cut into cube,wash put in the pot,put water,onion,ginger

[@StasPH]

I love this suggestion! Thanks!

[@CheNarciso-nx3lc]

Good job.. the UPO u took are good ones ( flesh and seeds still soft).. Simple delicious recipe: 1. saute garlic,onions and tomatoes 2. U can Add shrimps or sardines in can 3. Add the patola( cut into small pieces 4. Season to taste( salt,paminta) NO NEED TO ADD WATER as the patola will become watery afterwards...

[@StasPH]

What a delicious idea! I’m grateful for your comment! 🌽

[@martsalvador9756]

patula ,just stir fry it with garlic,and add salt same as opo,okra just boil it and dip it with soy sause and chop tomato and onion,that’s it very easy.😁

[@StasPH]

Your recipe sounds wonderful-thank you for contributing to the discussion!

[@icare4uinvb515]

Those veges are good for mixed vege salad. Just shred, slice, or julien, then add your choice of salad dressings and spices

[@StasPH]

I love this suggestion! ❤️ Thanks!

[@ghie1749]

I like patola in dinengdeng ilokano recipe po yun

[@StasPH]

Thank you ❤️

[@icare4uinvb515]

Wow, you have fertile soil. Upo is like Patula or zucchini, all in squash family!

[@StasPH]

Grateful for your subscription! Your support means the world to me! 🙏 Happy New Year! Wishing you joy and success in 2025!🙌❤️

[@yourMARKIE143]

The way you laughs you so cute and handsome 😊❤

[@icare4uinvb515]

Those veges you can just steam till soft and eat like potatoes. You can also boll the upo with some water and ginger. May add bouillon or chicken broth

[@StasPH]

Thank you!❤️

[@metamaka6538]

You can put with upo in nalagang baboy that's delicious 😋

[@StasPH]

Thank you for sharing recipe idea!❤️

[@joenardtabad6501]

Im a filipino you just steam that okra in a boiling water for a few minutes just half cook and serve with little venegar, kamatis,onion genger,little salt, little MSG(vitsin) and little spicy that we called salad

[@StasPH]

Thank you for sharing such a recipe idea!

[@susanmayohack2891]

One of my favorite veggies payola and opo

[@StasPH]

Thanks! ❤️🙏🙏🙏

[@felycacal3882]

Upo in Tagalog; Tabungao in Ilokano; Bottle Gourd in English You can cut it into thinly slices and stir fry with pork. You can use it with chicken tinola or beef soup. Or you can cook it the way the locals do.

[@StasPH]

Thank you!

[@TwinklingLights1]

Vegetables grow & bear fruits very fast during rainy season from June to September and from November to February. Those are planting season for rice & vegetables in South of Philippines. Vitaly should plant "expensive" kind of vegetables like asparagus, broccoli, cauliflower, sili, vanilla, etc. 'coz they're "luxury" kind of edible plants. Organic farming (less herbicide, pesticide, insecticide, etc.) is the best! Also, plant Queen (Ormoc) Pineapple 'coz it's less maintenance type of fruits. It's also very, very sweet. One of the sweetest pineapples in the world. Stas, you may watch on youtube how to cook "Utan Bisaya" or "Law-Oy." That's one of my favorite veggies. Yum! 🥒🥦🥬

[@StasPH]

Yes, I love Law-Oy a lot :) Thank you for sharing such creative ideas of growing plant!

[@gen-c5q]

STAS , Nice Dance Moves , at Goldfinch blog ❤❤❤❤❤❤❤❤

[@StasPH]

hahah :) Thanks! ❤❤❤❤❤ I was playing on okra so like it a guitar 😄😄😄

[@icare4uinvb515]

I wish I have extra backyard space so I plant those veges. My yard is packed with ornamental or flowering plants, and fruit trees. Gardening is fun that sometimes I call it farming because of so much time, money, and hardwork put into it!

[@StasPH]

Wish you good luck with your garden!

[@icare4uinvb515]

@@StasPH I love the flowers and the fruits I harvested. Birds , geese, bunnies, and squirrels feed on them too.

[@StasPH]

@@icare4uinvb515 Sounds great! I like nature and animals too!

[@conceptionpugay3849]

Patola can be made into loofah, just let it mature in the tree and dry then when completely dry, just remove the skin of the fruit and you have a loofah

[@StasPH]

Thank you for sharing this idea!❤️

[@MsVroege]

Steam the okra and dip it in soysauce.. You can use kamote leave for fish tinola...Upo ing: oil, garlic, tomatoe, onion, pork , water, salt and pepper = warm the pan add oil then saute garlic, onion and tomatoe till a lil bit brown then add the pork stir till brown add salt and pepper then add 1½ cup water let ut simmer for 30 minutes then add the upo and simmer again till the upo is cooked..

[@StasPH]

Thank you for taking the time to comment and sharing recipe idea! ❤️🙏🙏🙏

[@bainot9368]

I really love ❤️ that upo that patula is good for pansit.

[@StasPH]

Thank you for taking the time to comment!❤️

[@rosarioilagan6832]

Vitali can sell the vegetables, he has a lot.

[@StasPH]

Thanks for sharing your thoughts!

[@erniecampo4681]

Watching from philippines 🇵🇭

[@StasPH]

I’m so appreciative of your support-thank you for being here! 💕

[@DarleneGeromiano-yl5ox]

Wow so yummy upo and okra

[@StasPH]

Thank you! ❤️

[@arlarl-28]

Wowww Vitaly good vegetables garden 🪴 Patola- nice for soup smells great aroma. 1. Vegetable soup ( okra, patola, greens leaves or moringa, squash, Boil together add chicken cubes. Ginger onion garlic salt. 2 cups of water. 2. Patola can mixed with any pancit.mbor noodles. 3. Upo and Patola sotanghon Soup with ground beef or chicken. 4. Upo and sardines sauteed onion and garlic. 5. Okra quick boil, dipped in vinegar tuba. Sili .salt…

[@StasPH]

I appreciate your thoughtful recipe suggestion! It’s so inspiring!

[@glennelib8731]

they grow so fast, it means the soil is healthy

[@icare4uinvb515]

You are blessed with such fertile land. Those organic veges are worth a lot of money in the grocery.

[@StasPH]

Thank you!

[@EralynEscobal-e2x]

Hello 👋👋 po good day

[@StasPH]

Thanks! ❤️❤️❤️

[@bernadetteoneill7014]

Upo in Tagalog or white gourd in English. Yummy with soups or sotanghon soup. Same with patola😊🎉🥒🥒🥒🥒

[@StasPH]

Thanks for an idea!

[@ssor8581]

Upo is easy to make , cut I small pieces , shouted wt garlic, onion tomatoes , uçan also add pieces of pork if you wish too , but if it’s just upo no need to add more water , upo is watery veg and it’s healthy to did Digest

[@StasPH]

Thank you for sharing recipe idea!❤️

[@jansSundews]

A small hipon or we call it ginamos na hipon. That will be perfect for upo.❤ Kakagutom😂

[@margauxxander4488]

Love the malunggay❤

[@StasPH]

❤️🙏🙏🙏

[@rebeccanelson932]

Upo or gourd, cook it with Coconut it is good.

[@StasPH]

Thank you for sharing recipe idea!❤️

[@pinoyislander4400]

Yes Stas is thin like Valera. You eat more rice and vegetables if u dont eat fish and meat. Yes Stas needs to more for fats. Backyard garden even very small is useful and practical for living. You vegetables u pick are rich in vitamins. Enjoy!

[@StasPH]

Thanks for sharing your thoughts! 🙌

[@icare4uinvb515]

Vitali could harvest and sell them to the vege stores

[@livelifefamilyzone]

Some soak Okra in water and drink it. I think it's good for blood sugar. Basically you can cook them just by sautéing with onion, salt and ground pepper. You can cook vegetables with fresh coconut milk too. 😊

[@StasPH]

I really appreciate you sharing this! Your recipe sounds good! 🥦

[@icare4uinvb515]

Ampalaya is also good mixing with yellow squash, green beans, sautee with garlic, onion , and ginger

[@StasPH]

So many ideas from you! Thanks a lot!❤️

[@icare4uinvb515]

@ I hope I didn’t bore u. I’ll be quiet now, lol

[@StasPH]

@@icare4uinvb515 not at all :) Have a good day!

[@icare4uinvb515]

Hope those cuttings and unused fruits are being composted. Give them back to Mother Nature

[@StasPH]

Yes, we put them on the ground near house. Small chickens eat leftovers :)

[@GilbertBeltran-t2i]

You can cook laswa with patola , it is mix with other vegetables like saluyot leaves, okra and eggplant

[@StasPH]

What a delicious idea! Thanks!

[@apollyonabbadon-m8z]

❤❤❤ Fried Patola Ring😋👍 It's look like calamares but it's not sea food calamares, it's a vegetable calamares🥰and then dip into tartar sauce or mayo with ketchup or even if what ever you like condiment's👍

[@StasPH]

Thanks!

[@apollyonabbadon-m8z]

Search on KZbin.... Patola Rings😅😊❤

[@StasPH]

@@apollyonabbadon-m8z Thanks! ❤🙏🙏🙏

[@OutAboutFilipina]

In Cebuano we call 'Opo', kalabasang puti. 😊

[@ReyAngel-qr3bi]

Cook together with matching garlic, tomato, sibuyas, gisa first with oi then put little water and put little magic sarap salt optional put if you want sardines, pork

[@StasPH]

Thank you for sharing recipe idea!❤️

[@gen-c5q]

❤❤❤❤❤❤❤

[@StasPH]

Thanks! ❤️❤️❤️

[@icare4uinvb515]

That wrinkly vege is called Ampalaya. Good for slicing and sautee with scrambled eggs

[@LeaBautista-np4lr]

Wow fresh from the farm,❤❤❤

[@StasPH]

Thanks! ❤️❤️❤️

[@rebeccanelson932]

Patula good with misua noodles yumm

[@StasPH]

Thanks!

[@orlandobangayan8178]

Yeah.! When I was little boy my dad's grilled Ocra and then we eat deep in vinegar add with little bit sugar, it's nice soure & sweet yummy.

[@StasPH]

Thank you for sharing recipe idea!❤️

[@GilbertBeltran-t2i]

In upo, you can add this in tinola fish or chicken, I prefer fish is maya maya . Gunisang upo with tomatoes and chicken flakes. You can partner it with fried tilapia or bangus.

[@StasPH]

Thank you for your recipe! 🥦🥒

[@aarltyy5629]

"Ginisang Upo" Saute garlic,onion,tomatoe,ground pork,ground pepper,put a little of water,put magic sarap

[@StasPH]

Thanks! ❤️❤️❤️

[@Ma.Grace08]

unlimited "buffet" - you can say "buh fey" 🙂✌

[@StasPH]

It's tagalog? Thanks!)

[@icare4uinvb515]

Save the mature fruits for seeding. Let’s them dry, put in plastic bags, and save in the freezer

[@StasPH]

Yes! I love Philippines! Thank you for taking the time to comment!

[@OoIkawNga]

You can just simply boil the okra, when it is cooked you remove it from the water, just make a dip soy sauce, tmatoes and calamansi😊 patola is sauted with miswa, just lije soup. Upo, is sauted you can add some leafy vegetables.😊

[@StasPH]

Your recipe sounds wonderful-thank you for contributing to the discussion!

[@ReyAngel-qr3bi]

Grow so fast because the soil there is good

[@StasPH]

❤️❤️❤️

[@ghie1749]

Grill or steam okra yummy isawsaw sa bagoong with calamanci

[@StasPH]

I really appreciate you sharing this!

[@ssor8581]

Get also plant of malunggay { moringa} very health green leaves and lots of benifits u can get

[@StasPH]

Thanks! ❤️🙏🙏🙏

[@vita_vegan]

Yummy

[@StasPH]

Thanks! ❤️🙏🙏🙏

[@redasuba-an8455]

Wow that's good vegetables garden so fresh from the farm upo

[@StasPH]

Thank you!❤❤❤

[@crisantosy7012]

Sooo Good to eat a Fresh Vegetables....

[@StasPH]

Yes :) Thanks! ❤❤❤

[@adettesantos56]

nice content 😊

[@StasPH]

So grateful for your feedback-thank you! 🙏

[@cherimeenoc1459]

Wow enjoy ❤

[@StasPH]

I truly appreciate your kind words-thank you! 😊

[@cherimeenoc1459]

@@StasPH your always welcome 🥰❤️

[@angelitosantos7522]

Upo with Sardines

[@StasPH]

Thanks! ❤️

[@graceanndinero2291]

ANG SARAP .. MASARAP 😋 LAME KAAYO 😋 YOU COOK ITS YUMMY 😋

[@StasPH]

Thank you for taking the time to comment!❤️❤️❤️

[@nanettelegayada268]

Cooking for patula: sauté onion , fresh tomato, garlic. Put some ground beef or any meat then add 2 cups of water , let it boil then add miswa . Just ask any pilipino what is miswa . Add salt. If you want all your veggies to cook . You can cook together, patula , opoh , okra , you can add sweet potatoes. Add onion , garlic, fresh tomatoes. Add 2 cups of water, and salt.

[@StasPH]

Your recipe suggestion is perfect-thank you for your thoughtful input! 🌱

[@joban7851]

Give away, donate excess, thankful😅

[@StasPH]

😅😅😅 Thanks!

[@Arbeesol]

Enjoy the farming❤❤❤

[@StasPH]

I’m so appreciative of your support-thank you for being here! 💕

[@TitoGrey]

Oh wow vitali is good farmer

[@StasPH]

❤️❤️❤️🙌 Thanks!

[@shillerdyrroth]

new subscriber here

[@StasPH]

Grateful for your subscription! Your support means the world to me! 🙏

[@cristinanavarrete6153]

hey stas, you can help and teach valera to farm. .maybe grow small veggies like okra, chili, tomatoes , plamt some malunggay too

[@StasPH]

I need to ask Vitaliy to teach him. I'm also a newbie in this. Thank you so much for taking the time to comment! 🌟

[@rosiejose8320]

Oh stashp good you have patola veg. That is good you cook chapsuey veg. You put that patula happy new year where is ypur family in russia

[@StasPH]

Thank you!❤️❤️❤️ Happy New Year!🙌❤️

[@ghie1749]

Masarap po yang upo igasa mo sa karne pork wih aswete powder then adda magic sarap at upo slice tin..den add bit of water only

[@StasPH]

Thank you for sharing recipe idea!❤️

[@archigalaero3958]

UPO BEST TO COOK WITH GROUND PORK...JUST SOTAE AND A LITTLE BIT WATER THATS IT YOU HAVE A FRESH UPO DISH...

[@StasPH]

Thanks!

[@JoeyJoverAgbayani]

our country is fertile lang combines with tropical climate so veggies grow here fast. thats why province lands are suitable for agriculture and farming.

[@StasPH]

Thank you so much for taking the time to comment! 🌟

[@user-fm9wm6kf5z]

I was just waiting for the particular video (“the one”) to subscribe to you, but I’ll just choose this one to do so since you confidently said to all viewers your subscribers already, and I like the content; I first saw you in Valentina’s vlog (sad, she’s not in Samal now - credit to her for the introduction). Stay nice, true and friendly🫶 May you have a prosperous 2025🎉

[@StasPH]

Grateful for your subscription! Your support means the world to me! 🙏 Happy New Year! Wishing you joy and success in 2025!🙌❤️❤️

[@VincentPinpin]

@StasPH - Patola Recipes - kzbin.info/www/bejne/qZKVdJKnZ8uGeZY&ab_channel=TutorialTubePH. kzbin.info/www/bejne/Y4Hdq3aPmcd8j7M&ab_channel=Kusinela. kzbin.info/www/bejne/nHexp5R-iq9_eKM&ab_channel=Lyn%27sSangkapPinoy. kzbin.info/www/bejne/qoG6aoOrhZqArLM&ab_channel=JonaEM

[@StasPH]

I really appreciate you sharing this! 🥦 Thanks!

[@ghie1749]

Add okra in sinigang

[@nenitaschmidt7197]

You getto, watch out

[@VirginiaSanDiego-c9b]

sell that upo guys,you can not eat all that😂 they are fast to grow so sell them,, upo recipe its simple in a pan put small oil, put onion then garlic saute untill brown, thwn add the small slice od upo,and add 1 can of sardines.add salt to taste and pinch of magic sarap.......simple recipe

[@StasPH]

Thank you for this recipe idea!

[@Pageantnitico]

Tinulang manok with papaya

[@StasPH]

Thanks! ❤️❤️❤️

[@TitoGrey]

Dry those patola and use them as loofa when its dry

[@StasPH]

Thanks!

[@redasuba-an8455]

Upo mix sauteed garlic oil onion s purple soy sauce spices tasty a little water very tasty pure vegetables upo cook

[@StasPH]

I love this suggestion! Thank you for taking the time to share it!