FIRST TIME trying durian in Malaysia! Searching for the best durian: Musang King!

[@JetLagWarriors]

‼️UPDATE‼️ Many of your recommended us to try tempoyak, so we went in search for it and found it. Check out our tempoyak reaction video: kzbin.info/www/bejne/qp6lZpt3qL-Vm5I And also durian cendol video: kzbin.info/www/bejne/borJeIh6htBqebs ✨ What is your favourite durian??? Have you tried this fruit? ✨ Thanks for watching guys! Please subscribe if you haven’t yet, and follow us on instagram for daily stories: instagram.com/jetlagwarriors

[@repz9190]

The thing about durian is, you need to eat it step by step or gred by gred. Musang king and black thorn are the top of the line. If you start with either one, the other will taste less or inferior compare to them. Cuz musang king/black thorn taste is really strong. Haha. And you want more musang king/black thorn. You should try durian with sticky rice. Next lvl man, next lvl. If you at penang, you can go straight to the durian orchard, and eat the durian there that is fresh from farm. With quite reasonable price.

[@1thefull992]

My favourite would be durian kampung, D24 and musang king.

[@acerazak4087]

My favourite is the red prawn aka udang merah, its not bitter more sweet n creamy rich taste, cheaper too..

[@emmaprims3243]

Durian Kampung..

[@Cpfcharlie2929]

kzbin.info/www/bejne/Z2aagXiagLmVq9k How it called King of Fruit trace back to longlong ago, the mystery and history of Durian worth the time for Durian lovers.

[@kmyrzwr]

Some people especially foreigners dislike durian because they havent tried the best ones yet. Imported durian as in Thai usually being cut off from the tree and frozen to ship worldwide. In Malaysia, we wait for them to fall from the tree themselves, and thats when we know they are riped enough to be eaten

[@leoshanbob]

yeah Thai use chemicals on durian to make them riped faster.

[@afifazrin959]

kat Bentong n Raub,, depa ikat stem durian tu pkai tali supaya tak jatuh tanah..jaga tekstur

[@MalaysianTropikfusion]

@@afifazrin959 Itu cuma untuk durian mahal macam Raja Kunyit (Musang King) & Duri Hitam (Black Thorn). Kalau durian dah sentuh tanah, tak boleh eksport pergi China.

[@YesYes-ke8ry]

Pakistani fruit mango king Malaysia fruit durian king I love both

[@rajho6638]

Monthong Durians are the worst tasting durians. The only reason they import it is because it has the least smelly and can be harvested before it is ripe.

[@MrQalamQabut]

1:39 Price-tagging is compulsory in Malaysia on all items for sale. You can report to the govt if you did not see pricelist on display at any shop big or small.

[@JetLagWarriors]

Oh!! We didn't know this. This is really helpful for tourists. Thanks for sharing

[@eugeneeugene7451]

you can snapshot and report by app .It easy as well action taken quickly. app -EZ ADU KPDNHEP

[@yrazlan]

Kudos to the durian guy. Very helpful and willing to teach and valuable info

[@IAZ-sb8yr]

Food made of durian- 1. pulut durian. Kinda similar to mango sticky rice, except they just use durian. 2. Serawa durian - idk how to describe this, but it's kinda like durian base porridge cooked with coconut milk & gula melaka. my family either eat this with sticky rice or roti jala. 3. There was one time durian crepe was so popular and viral in msia. 4. Tempoyak- fermented durian dish.you can try this if you're realky adventurous in your food tasting. Mark wiens said tempoyak might be the best food he ever tried in 2019. The most popular dish out of tempoyak is gulai patin tempoyak. Msian especially malay make tempoyak side dish with ikan bilis, or prawn. Some people use chicken too. There is also sambal tempoyak where you eat it with sambal belacan/ budu with rice & some other protien (fried chicken or grilled fish).

[@hudahalim18]

Well said.. There are also lots of desserts made from durian.. 1. Lempong durian 2. Durian ice cream 3. Durian cake 4. Durian cheesecake 5. Cendol durian

[@bubbabudan]

Not forgetting cucur durian like the cekodok.

[@muhammadabdulbasitahmadtaj7229]

Don't forget about the durian pizza.. 🤣🤣🤣

[@muhammadrazif9209]

Try look for patin tempoyak or pais @ paste patin tempoyak. Both made from fermented durian and cooked with fish like patin @ silver catfish. It is a dish that famous in pahang, perak & some part or terengganu and of course those in temerloh pahang is the best

[@fikriizuan3194]

elle .z cendol durian

[@adrianchin2970]

Didn't expect a westerner so crazy of this king of fruit. He's so lucky coming in the right time of this season and eat as much as you want.

[@renatoyap]

Every time I see foreigners gag on Durian and make negative reaction videos on youtube, i realize that they always choose the poor quality or one that is not fresh anymore. But good quality Durian and above all fresh ones are a must for the first timer. A sweeter Durian would be a good introduction too

[@JetLagWarriors]

It blows my mind that people don't like durian. It's unique and delicious! Some people have crazy taste buds

[@MrQalamQabut]

@@JetLagWarriors This year we are missing iChang our Durian Queen because of the covid19.

[@emmaprims3243]

@@MrQalamQabut yup... But she already hv her durian in Hong Kong. Durian From Malaysia. Happy for her 💖

[@shariffsalleh3361]

And people dont usually like the bitterness in durian. Took me couple of years to make peace w it. Now its the ones to look for!

[@dudanak2]

@@JetLagWarriors and those people would had same opinion about you too..lol

[@fredojunior6635]

You should eat musang king last, because the taste and aroma will overpower the lesser durian. That's the reason why you can't taste the cheap ones

[@wayneong1706]

Yes! The shopkeeper should inform their customers

[@theresatan7749]

Tips: eat Musang King last. Once you eat MK, the others will taste bland.

[@ElivTraveller]

Wow.. Hebat kak.. Pandai haha.. Saya selalu mula dengan Tekka. End dengan MK

[@beastcommentator8991]

True

[@aslindaweise1580]

yes true

[@lazdfadammahom7488]

kalau makan XO,lepas makan MK, ok je,sebab xo pun bitter juga.

[@danieltan3644]

Very True.

[@fpg8532]

Ivana.. Try to go into IChang a Japanese lady from Japan follow her husband who's base in Hong Kong. One day they came to Penang for holidays, first time they tried Musang King Durian immediately fall in love with the Durian, especially IChang.. She's real Queen of Durian. You be surprised she even list down the difference type of Durian in her books... even her hand bag n purse are Durian shaped...

[@orlylieza1360]

She's really an expert of durian hahaha love to see her eat durian...

[@LanzFranchess]

Ichang the rreal definition of hantu durian...

[@JetLagWarriors]

oooh ivana wants a durian purse too!😂😂😂

[@1Scarecrow2]

Hey bro, the black gold Musang King you had would cost you about RM150-200 in Hong Kong or US. You guys had just tasted one of the best! 👍 👍 🤤

[@JetLagWarriors]

Awesome! Lucky us. What a great experience

[@promise332]

This is how you enjoy durian. Not like acidic & old durian some westerners taste before.

[@leekongban9783]

Is always great to see a westerner enjoy durian the way you do! Such enthusiasm.

[@m.n.affendy1452]

Never seen a westerner enjoyed durians as much as you, bro 😆 Glad u love them to bits !

[@JetLagWarriors]

So good! Could eat every day

[@mumtazahmustajab9870]

Regardless of type, I always buy the ones that have been broken/intruded by squirrels. Normally the squirrel will only take 1 piece fr a durian fruit. The rest of the pieces would still be in tact. Squirrels know how to get the best ones. These broken durians are not normally sold as they have no market value but to me they taste the best. Even if they are sold, it would be super cheap. Trust the animals to choose the best.

[@famimtaib4422]

Good job bro ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

[@mudzirmohamadas6146]

the best durian taster ..si tupai

[@jollycolours]

High5 sis! What I know is that some durian farmers won't sell them as they're kept for personal consumption hehehe. Regardless.. I'm all for durian kampung ❤️

[@mumtazahmustajab9870]

@@jollycolours yup coz they taste the best. I too prefer durian kampung. Not too thick, not too creamy, not too heavy. Just light and fresh.

[@aimmed7728]

Ya...i am a Singaporean and had tasted durian left over by a squirrel during my army reservist. Ada lobang tupai.....punyalah manis!

[@thisismyname1072]

yes shake the durian...but you have to shake it hard..bcoz that's the only way to hear the sound....remember to shake hard....

[@2008amiame]

Durian tree is not like a coconut tree. I think that abang meant to say it's just as tall. Durian trees are tall. They look like common jungle trees.

[@JetLagWarriors]

Oh! I think I confused him a bit there with my question. My fault.

[@saf6996]

The typical one in durian orchards are pretty short compared to the wild ones in jungle though. The wild ones can often double the height of coconut trees.

[@skbeebee8923]

@@saf6996 yes..true

[@rosdanteh1218]

haiya... do you guys know how tall a coconut tree can grow?.. much much higher than a durian tree.. :)

[@chongkongsang5060]

Most durian trees found in orchard are bud grafted. These trees hardly grow more than 30 feet, where' s if it's grown from seeds, the trees can reached between 50 to100 feet.

[@abafamny90]

Love how you genuinely enjoy the fruit and the whole experience of exploring durian from picking to splitting it open. Safe travels!

[@henrywilliam7008]

You guys are the best durian tasters so far in all the videos viewed. You took the time trouble to explain clearly from choosing a good durian, cutting and dehusking and eating by comparison. Thanks a lot guys.

[@QwertyUiop-ql1hk]

To be honest, I don't like it when people who don't even get a taste of Durian, yet they are insulting Durian as if it's a trash food. I think most Durian eaters would think that way. Thank you, sir, for eating and acknowledging this legendary king of fruit. It's the best fruit, if not, one of the best fruit ever.

[@JetLagWarriors]

It's right up near the top. Mangoes are pretty incredible, and I really love pineapple. But durian seems to be on another level. Plus, the fact that some people hate it, hotels ban it, etc. makes it more unique. I think it might be the best!!

[@sleepyowl5252]

Eventho I'm not a durian fans but I'm agree with you. It is a fruit, more hygiene than nasty food that others eat. Don't want to mention what that nasty things is, hope they know what I'm talking about.

[@manalittlesis]

I believe most of them did tried durian. The reason they hate it so much is because they are eating a durian that already pass it best. Not only that, I watch a few videos on KZbin some look like almost rotten. I swear if somebody gives me a durian like that which the colour has changed, smells weird resulted from keep it too long, I'm going to flip the table. So can't blame them entirely because they're eating a bad durian 😆

[@sharklee5469]

Good to hear that you two love it!

[@aa.r2588]

durian commonly used as Sambal Tempoyak (fermented durian) , patin tempoyak (catsfish) dish, grilled pais patin, durian cendol, durian with sticky rice, durian ice cream, durian cookies and snacks and lots more.

[@KyeTay]

I loved the way you describe how creamy it is! The gestures and all. Haha, exactly how we did it every time we had musang king. It’s so good! Only in Malaysia! Happy to see you’re actually enjoying it!

[@merahkesumba]

Bravo guys. You really went through all the best seasons in Malaysia. But then again, Malaysia is all about all year long seasons of everything. Chinese New Year, Ramadhan season, Hari Raya season, Durian season, ..and coming up the Hajj...and New Year....and etc etc etc

[@iskandartaib]

This is quite close to where I live. I've been to the durian buffet place all of one time, though.. .😁 Musang King prices were through the roof around the time this video was made. This year's season the prices have dropped a little but Musang King was still RM30 a kilogram. I did have some durian, but only the kampung variety. I don't know if anyone's explained this yet - a "Musang" is a civet - sort of like a racoon. They climb trees and the sides of houses, eat all the fruit on your tree, and attack kittens. They'll make nests up in your roof, too. The Musang King got it's name from Gua Musang (literally "Cave of the Musang"), a town in Kelantan, because that's where it came from, and I guess someone was looking for a good brand. Malays used to call it "durian kunyit" (i.e. "turmeric durian") due to the color of the flesh. They needed to write it in Chinese, so they used the characters for "Mountain Cat", because it sounded similar - "Mao San". So in China and elsewhere it's known as the Mountain Cat Durian. Supposedly the prices are sky high because most of it's being exported to China, and the reason the prices were lower this year was because exports were disrupted due to COVID. Because the prices are sky high, some unscrupulous people (syndicates) have been clearing forest in forest reserve areas in Pahang to plant more trees.

[@caseyyy9474]

Seriously how many times have you said It's So Goooood when u tried the black gold durians? Love your reactions Steve!

[@smunif]

I just bought the black gold from the same durian stall a few days ago. I totally agree that the flavour is more complex. I bought the D101 at the same time as well. You have to eat the cheaper durian first or you will not go back after eating the black gold. Try durian cendol, durian ice cream, roti jala with serawa durian (durian based sauce)

[@mandy_145]

So proud of you.... a Westerner who looooves durian 👏 Welcome to the club👍 I’m from Singapore & we’re fortunate to have Malaysian durians here. They are definitely the best in Asia ! By the way, please do not eat the frozen ones.

[@rayblazengard420]

Watching this dude talks makes me thinks that the video was played at x5 speed. 😂 I’m glad to see a fellow durian lover~ Happy to see that you enjoy them~ 😊 before Musang King was Introduced into the market, Ang Hea (Red Prawn) was the king of durian way back about 20 years ago. Nonetheless, all durian has their own unique flavour, texture & consistency and they are all delish~ 👍

[@kenchan5774]

We cannot keep durians for more than two days in Malaysia. Unfortunately many westerners ate durians that had traveled more than a week in a freezer before ended on the shelves. That's why their friend would brain wash them about its smell being like onion, rotten and fermented cheese. Durians need to be eaten fresh within two days. The durians you ate most probably picked up just in the morning.

[@JetLagWarriors]

That makes sense. Based on the durian I've tried, I can't imagine people not liking it.

[@wxsiow7171]

@@JetLagWarriors agreed with that

[@theepotatomesh5100]

Yes this is so true. Newly "falled" durian are best to consume within 2-3 days, the taste will differ once u kept it too long after it is riped. I supposed among the reason why some foreigners hated the durian taste overseas is bcs they are not truly able to get the "fresh" durian nor the best way to consume. There's also the consideration of injected durian(or any other fruits) at that, that will definitely change the taste and ripening time of the durian. As in my orchard, at least our durian is free from such thing, but you did need to wait for a long time bfr u can even enjoy it's fruits. The modified durian these days, beat those time. I remember my mom used to say, elderly people back in the days, planted durian seed not really for them to enjoy but rather it's for their descendants, bcs back then some durian takes up to even 10 years and more bfr baring any fruits. And here in my village I still hv our durian orchard with durian trees having a diameter as big as 2-adult-men hugs and extremely tall.

[@FoodandFootprints]

Those durian tips coming in handy!

[@aslannarnia846]

Durian from my back house tree is the best durian, there unique special flavor make my durian better then other durian😋

[@xchaix]

this is only mat saleh that dont use plastic gloves while eating durians. LOL

[@yie_tw2496]

now you can describe the greatest durian taste on earth... -musang king.. -black torn.. -black gold.. please drink alot of water...guys.. durian make you feel like to fever..😂 here..malay make the durian for: -pengat durian. -pulut durian. -tempoyak ( premanted durian ) : for patin,baung masak tempoyak.. another greatest durian base dishes... you need to taste that.. 🥰🥰🥰

[@foziahramli3001]

You can make durian cheese cake...a fusion cake of asia and europe.

[@dayangyasir1197]

Durian crepe💕💕

[@sleepyowl5252]

Durian cheesecake, durian pizza, durian ice cream, cendol durian, dodol durian, cucur durian, keropok durian popcorn 🤣🤣🤣 Durian + budu eat with rice Durian + sambal belacan eat with rice

[@hellomartywoods]

I enjoyed watching all your videos. Keep them coming. Stay safe and healthy too.

[@atansapian4099]

Please don't tell your people how good durian is, if they know about this, we won't be having durian anymore because demand will drive the prices up haha.

[@JetLagWarriors]

lol!! I wonder if the durians would be as good if they were shipped half way around the world. Might lose the flavor. Probably not the smell though! lol

[@hadeqhad5474]

@@JetLagWarriors there's a method to freeze the durian to retain the freshness and consistancy before export. Export by air mostly to Hong Kong and China (musang King). We exported ripe durian (fell from tree) vs Thailand semi ripe (plucked and treated).

[@kgdangar2]

@@JetLagWarriors The price has gone up due to high demand from mainland China

[@izounokuda5461]

Musang King is now exported to China because of demand. And locally.. we have to pay more because of it.

[@seveerruxels4544]

@@JetLagWarriors hahahaha

[@bobbyrayewing]

Try tour of a durian estate, have a feast on freshest durian, just dropped from the trees. There used to have it before.

[@pusakkunin7102]

Every way you go in malaysia people can speak english ..respect

[@syedfadzilsyedmohsin393]

I very shock that the canadanian love durian King.... The most of the west tourist hate durian.... Some of them even can't smell and shollow the durian. Maybe they never know how to choose texture and creaming durian or maybe most of westerners tourist get use to eating barberque and grill food

[@remyal-bahanji5835]

Top 3 durian in Malaysia 1. Musang King @ D197 2. Musang Queen @ Tekka @ D160 3. Black Torn @ Ochee @ D200 Bonus Red Prawn @ Udang Merah @ D175 Malaysian favorite Sultan @ D24

[@itchynose679]

I like durian that taste more bitter than sweet, and slightly gassy one...

[@asy1037]

musang king

[@mohdshafik9004]

d24 for u then

[@caspeansea9179]

Udang merah then

[@farhanahrazali3910]

And if you try durian kampung or d24, it’s like having a surprise box. The taste can be good, bad and also can be the best of all and even better than musang king. But it’s hard to find the best taste when it comes to d24 😅

[@hrbsahihazurfin6385]

i saw from durian traveller channel..d24 old tree taste better

[@wannaim6499]

Hanah Rose durian kampung is not D24. D24 is consistent just like any other cultivate starting with the letter “D”. It used to be the most sought after in the 90’s before Musang King. If you eaten D24 but taste so bland, trust me, that was not a D24. Duriang kampung don’t have any “D” since it is not registered at Mardi and their taste varies from one orchard to another.

[@azizanm2]

@@wannaim6499 you are right. All durian name with 'D' is clone or hibrid from selected good durian tree, could be from durian kg, from jungle or even from past hibrid

[@azizanm2]

@@wannaim6499 D24 was introduce in mid 80's

[@ishaqhakim8483]

The D24 is cloned. Musang King too, i guess. Hence the consistency in aroma, texture and flavor wherever place you get it.

[@alampauh2837]

You should eat the cheap one first then the expensive one because once you eat the musang king / black thorn it will kill all the flavor from other durian types.

[@iskandartaib]

Incidentally - I just discovered "iChang"''s channel. She and her husband were in Malaysia about the same time you were, and they visited this exact same stall. They're Japanese, and she's gotten to be quite the durian expert.. 😊

[@JetLagWarriors]

Yes we watch her videos! She is quite entertaining 😊

[@Liverpoolforever-pw5wg]

iChang is now in Kelantan enjoying Kelantan food.

[@BackPackYourLife]

Puttin' dat 11-22 to work! Good job :X:X:X:X:X Blitzkrieg durian story: first day in Thailanda, august 2016, excited about EVERYTHING, first time in asia. Went to a local market, bought half a durian, went to my hotel, left the durian in the room and left to a 7-11. Came back 45 mins after, found out that im NOT allowed to have durian in my room. The whole hotel lobby smelled of fresh durian, my room was at the first floor. That was my FIRST and LAST contact with the "king" :D:D

[@JetLagWarriors]

hahaha! what a story! 😂

[@user-whisky2182]

Lol

[@1009devil]

hi me is aheng thanks for your sopport ss2durian house stall love you😊

[@speedking1353]

5:37" Durian tree looks NOTHING like a coconut tree. Durian tree is a tall branched tree. Coconut tree is straight stemmed and palm tree like.

[@deepy3k]

Yeah, it's funny to hear the seller admitted about durian tree LOL,

[@FoodandFootprints]

Like how you bought durian from two totally opposite price levels

[@JetLagWarriors]

Yes! We wanted to see if the expensive durian is worth all the hype.

[@nimay13]

@@JetLagWarriors Musang king is worth it because it is consistent in taste. The others not so much. But for me that's the adventure, imagine opening a cheap durian but you get the best one instead.

[@skbeebee8923]

@@JetLagWarriors well done..

[@amandaphua]

Love seeing overseas visitor like you enjoying Durian like a local. 👍

[@jjli4555]

So happy you genuinely like durians.seen other vloggers who tried so hard to eat durians but their true faces can’t lie on camera.

[@saifulrizan8067]

😋😋🤤🤤👍👍. Try Pulut Durian, Cendol Durian, Bubur Kacang Hijau Durian & Ikan Patin Masak Lemak Tempoyak (eat with rice).

[@airazahir6886]

and dodol durian

[@cylee2881]

Love the video, love your commentaries! you got yourself a new subscriber!

[@iklforever2283]

There will be a durian competition every year, the durian farmer will given their durian a name , that's why we have so many names on durians, the champion will become famous and expensive

[@keon79]

The D codes are the code given by the government agencies responsible in the research of improving the breeds. The names on the other hand are given by either farmers, sellers or public.. Hence some are in chinese or malay words

[@a.ashmal7551]

Steve vs ichang. Steve is excellent in eating durian.but you need to be "bring out the note book after you eat each durians" to be same level with ichang.

[@ashahren85]

Ichang is the queen of durian. 😂😂

[@flyingfox3766]

The queen of durian ichang actually shed tears when she tried musang king 🤣

[@myvySE]

ichang is better because she will smell the durian first :D

[@1009devil]

hi guy ichang also find me buy durian our durian is the best

[@2008amiame]

There's this Malay dish called 'Ikan patin masak tempoyak'. 'Tempoyak' is fermented durian. Ikan patin is a kind of catfish. They go extremely well together. It's super popular. Try that. There are famous restaurants that specialize on that dish in KL.

[@JetLagWarriors]

Will look into this!! Thanks for sharing

[@2008amiame]

JetLag Warriors You’re welcome. We Malaysians are counting on foreigners to spread the word about our relatively unpopular country, so... Here’s iChang’s video having the dish: kzbin.info/www/bejne/d5Cld5p6d7qHhbM

[@antoniuswibowo4030]

Tempoyak ia popular in South Sumatra, I love it.

[@marshallstoneworld]

Awesome. Great stuff. Enjoy watching you guys enjoy eating durian. Will look for durian after this.

[@JetLagWarriors]

Yum yum!! You'll love it (or maybe not, some people hate it lol)

[@manalittlesis]

You can't hear any sound by shaking it but feel the durian are 'moving' inside. No need to shake ferociously, hold firm and give it a good short shake 😊

[@MrHenrychew]

Wow!!! you brave!!! we Malaysians were borned hugging a pair of kampong durians when we came out from the wombs! not many first timers enjoy this king of fruits. well done!!! have your tried our petal stirred fried with sambal and tell us your story the next day. the next level

[@flotron7736]

If you have the money and want to reward you're selves. It is worth it, to enjoy musang king or black thorn.

[@chubipower]

Good to see steve enjoying the durian so much. Refreshing for a change. And there are actually many things made with durian. Mostly desserts. But there are Malay dishes made using durian too. Durian is basically a super fruit. Very nutritious but super high in calories. So try to eat in moderation, as with everything

[@alanshuhimeabdulmajid3973]

Musang is Cavet ..not Fox. 🤗 So its King Cavet durian👌 .and the way u describe your musang king experience..its just like you both are in heaven🤗

[@SuperNorasiah]

Watching you eating the Musang King durian is really mouth watering. Hearing remarks about durian from foreigners like both of you are really awsome. Enjoy your stay in Malaysia.

[@YokeMeiNg]

Wow.. Bravo Jetlag Warriors! Eating durian like a pro. Be careful you can become addicted.. that's what happened to some foreigners.. 😁😁

[@weiwei9822]

Glad you like durian so much. Steve, you know how to differentiate what's good in durian, good!

[@abasbinmohdnor8537]

Why not go the orchard/ dusun durian during season ,and stay for 1 night, lembah temir raub,or penang, google for info.

[@JetLagWarriors]

We are thinking of heading to a durian farm next!! Good idea 😜

[@abasbinmohdnor8537]

@@JetLagWarriors YOU CAN EAT THE MOST FRESH DURIAN, I MYSELF HAD THE EXPERIENCE OF EATING RIGHT INFRONT OF THE TREE ITSELF. THE ORCHARD ITSEFT IS A DURIAN RESORT.

[@suffian.ismail]

Yeah, recommended. Hunting durian at night, wearing motorcycle helmet 🤣

[@orlylieza1360]

@@JetLagWarriors if u go to Borneo make sure try their red flesh color durian.. I heard it's amazing...

[@wongraymond4047]

JetLag, you will be craving for more durian.

[@dylonnlau4202]

Second😊😊😊😊 I so jealous of you guys..😭 cuz i dont like and eat durian..😵😵

[@tantan4849]

Thank you very much for showing Malaysia's beautiful culture and delicious food. You guys are most welcome here. Hope you guys stay longer and shoot more video in Malaysia..🤗🤗🤗

[@JetLagWarriors]

We will be in Malaysia for quite awhile longer! And after that, I think we will be coming back periodically!! Thanks for watching

[@syafiqahmad987]

For me the easiest way i can cook durian is making durian's soup (serawa durian) and eat with gardenia bread 🤤

[@StudentOfGod]

Dude, I didn't know the name for that and so when I saw "durian soup" I was like "WHAT?!" even as an avid durian lover, then I googled it and went, "ohhhhh, so that's what it's called." Lol

[@redtulip2708]

I'm so happy to see you two loves durian. It makes my Malaysian heart felt slightly proud. 🤣🤣

[@haadyothman]

My late uncle, whose was very much of a hantu durian once told me that it's the durian that chooses who to like them and not the other way around. 😁

[@mdsl5496]

hahahahaha

[@moopmeep5094]

After this video , all the foreign vlogger gonna start shaking durian like they in a hard bass club

[@KenAbroad]

Unbelievable🤣 You REALLY seem to enjoy it a lot 😅

[@JetLagWarriors]

Yes! Man I can't believe you don't like durian. It's awesome!

[@sobs5612]

I subscribed both channel..

[@willl9791]

I miss Malaysia and I'm just living my Malaysia trip through you guys. 😂 Enjoy

[@eclipse221077]

Congrate!! You guys are officially malaysian.😂😂. You love durian, ramly burger and lots of other malaysian food like the local do.

[@redflamelcd]

I almost spat out my coffee when you said the 2 ringgit one was probably just as good as the musang king. There is no comparison. Cheap durian are usually not as tasty and one dimensional, just sweet or bitter etc but musang king is full and strong flavoured. It has a much deeper depth of flavour and complex aroma. It’s similar to having blue cheese, if you can’t handle strong flavours musang king is not for you. It really is a treat cos it’s really expensive.

[@YusufDjuly]

I like Steve's honest reaction at 17:26, "it's so good" 😄😄

[@LanzFranchess]

no net price for durian, it depends on season, supply and location . Sabah Durian Fest for example, there are seller who offer you to "makan sampai kenyang" for only RM10

[@fadhilali7727]

Ahhh im craving guys.. Musang king is the best durian

[@catkucing3468]

Now i can officially say “WELCOME TO MALAYSIA” to you guys

[@samfoot89]

There's like a proper way to eat durian if you're trying alot of them, from bitter to sweet so it doesn't mess up your taste bud.

[@preciousstone6878]

You both sure enjoy eating durian, just like the locals and appreciating the unique taste! Surprising.

[@lingoting]

Durians at SS2 have already been sorted for you, by price, it's almost always true that more you pay the better quality you will get.

[@lingoting]

Nevertheless its always fun to check them out yourselves i guess.

[@failadventuresdna7085]

Black thorn >>Black Gold Musang King>> Golden Phoenix (Grade AAA) >> Musang King >>Siu hung>> Red Prawn>> Golden pillow.

[@mszoab6386]

The slight bitter taste is my favorite..😋

[@boonjinchung]

Glad you enjoy them. Durian tree is a type of tall woody tree. Nothing like coconut tree.

[@JenutTN]

1. Musang is Civet, not Fox. The original tree was planted in Tanah Merah Kelantan but commercially planted in Raub. I heard the seeds in Raub came from Gua Musang, a place in Kelantan bordering Pahang, hence the name Musang King. 2. What Abang Ajib shared with you before became useful when Ah Heng showed the professional way

[@JetLagWarriors]

Yes, you are right

[@smuffzwife]

I don’t see any commenting on this so here goes : McDonald’s has a seasonal durian McFlurry most every year, so keep a lookout on that, plus in malacca you can find Durian Dodol ( a kind of mochi sweet), and yes there’s also durian crepes which you can find at Mid valley and some shopping complex areas

[@chuimeing2309]

You guys should try durian cream puffs, they're heavenly!😍

[@chuimeing2309]

You can try them here m.facebook.com/keescreampuffs/photos/a.210534375669781/3052282391494951/?type=3&source=48&ref=page_internal

[@sambaltempe5970]

17:24 first time seeing a white enjoying durian. my asian heart cried in happiness & proud :’) you’re now durian ambassador to canada XD

[@nekonara]

the best durian is durian-my-friend-bring-back-from-hometown-so-its-free

[@piko_kyunnchannel5372]

agree 🤣🤣

[@Ahoney2007]

i love durian kampung bcoz of the surprises. you never know what u gonna get. the original taste either creamy, bitter or sweet... or good balance of those 2 or all taste.

[@monikerpang761]

There is a durian crepe as well. You guys should try them.

[@shaiful831]

Durian pizza, pulut durian, aiscream durian, cake durian, fermanted durian(tempoyak), ikan patin masak tempoyak, lots of durian meal u should try.. My favourite is d24

[@eugeneeugene7451]

nice n great expirience at durian stall

[@BudakGilerBass]

you're the first mat salleh that i see enjoy durian so much.

[@JetLagWarriors]

hahaha love it so much!!! Wish it is durian season now..

[@aishahmz5634]

the best piece in a durian is the “kucing tidur” (sleeping cat) piece

[@azwanfairuziyahya3433]

Durian tree is nothing like coconut tree. Coconut is palm like tree while durian tree is normally gigantic hardwood tree.

[@michelleteh1152]

Never seen a western people love durian so much 😂😂😂

[@murphymukeshalungaram9253]

Durian is best to eat with warm Santan (Coconut Milk) added with a pinch of salt and some sugar. This is heaven in the mouth.

[@sonofpharaoh9716]

Eat with sticky rice

[@murphymukeshalungaram9253]

@@sonofpharaoh9716 They are just Delicious