First Time trying Filipino Food in Japan | Pork Sisig

Hello 2025! Hope everyone is having a good year so far! Filipino food this time. This video was recorded in 2024. Enjoy!
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[@jrosealmendras88]

Lovely video best Wishes ❤❤

[@fixnreview]

Keep going

[@PhoenixGrin]

Filipino in Nagoya. Count me in.

[@maxandmaggie2010]

I love sisig. glad you can find a Filipino rest. in Japan. Hopefully its near Tokyo.

[@YutakaNakayama]

It's in Osaka Prefecture! Thanks for leaving a comment!

[@maricefvasallo4752]

you should go to the Philippines to taste the authentic ingredients used for Phil dishes

[@Fuldarky]

❤❤❤

[@viktoria957]

❤

[@ReyAmur0864-o8r]

Bro, Sisig is best in moderation; since that's high in cholestorol ( aka bad fats 😅 ) so take it easy in prersonal eating serving 😉✌️ ( offhand, it goes well with beer ☺️ )

[@owwsdingatlaga8633]

pork sisig great pair with beer

[@lyndon1037]

that's a mung bean spring roll (vegan). dip it on a vinegar sauce

[@_Saikya]

Hell yeahhh sisig 🎉

[@mux3391]

Those food look promising ngl. How was the chicharon? they're usually mixed here with dinuguan or kinalas, very tasty.

[@YutakaNakayama]

One of my new favourite snacks my friend. Thanks for commenting!

[@waijibentillo]

The original sisig is theres no mayonaise try the original