Рет қаралды 4,749
Health benefits
Pickles, when eaten in smaller quantity, can benefit your health. They contain moisture, energy, fat, protein, carbohydrates, fibers, vitamins and sugar. Pickles naturally work as antioxidants, probiotics which are the gut-friendly antibiotics and also helps in digestion.
Market Potential
Like vegetable pickles, fish pickle has also gained popularity in the recent past. The demand for these types of ready-to serve fishery products is increasing day by day among the non-vegetarian population in our country. The Defense Purchase Department of the Government of India also requires a sizeable quantity of processed fish products for supplying to the various Departmental Canteens and Officers Mess Establishments. There is a good demand for fish/prawn pickle in foreign countries also.