FISH ESCABECHE | Ganito magluto ng Masarap na Escabecheng Tilapia!

Escabeche is the name for a number of dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and colored with paprika, citrus, and other spices. In this recipe, we used fish tilapia and various veggies.
#fishescabeche #filipinorecipe #fishescabecherecipe
Written Recipe at yummykitchentv...
INGREDIENTS:
2 large Tilapia
1 medium onion
2 cloves garlic
1 thumb ginger
1 small carrot
red and green bellpeppers
1/2 cup water
2 tablespoon soy sauce
3 tablespoon ketchup
2 tablespoon sugar
1/2 teaspoon salt
1/4 tsp. pepper
2 tablespoon vinegar
2 teaspoon cornstarch
oil for frying

[@user-sz3he9uy5n]

Sarap nyan daming garlic.

[@FriendsFamilyKitchen]

🍴👨‍🍳That looks absolutely delicious 👌👌 awesome sharing and amazing preparation 🌹🌹👍

[@annaniezaantiporda5336]

jl lp

[@lynfrancisco76]

Wow my favorite 😋thanks for sharing idol😊

[@CasaJinon]

Wow super sarap naman ng fish eschabeche mo kapatid

[@marlonhilario3123]

Wow sarap 🤤🤤🤤😁

[@ManilaSoundClips]

Sarap nyan, nakakatakam

[@darrenabenoja7351]

garlic and luya po

[@trabajobamos]

Yummy

[@JoannaAnas-zj1rg]

Pwede flour pag walang cornstarch or baking soda

[@mariaagnesacain9505]

👏👏👏👏

[@noelsantos1238]

Yummy 😋

[@nadizamontojo2683]

❤❤❤