Fish Frying Skills - Preparing The Range | 06

Fish Frying Skills - a qualification for those in the Fish and Chip Shop business. Administered by the National Federation of Fish Friers and Sea Fish Industry Authority (UK).
Part 6 of 9: Preparing The Range. View the complete playlist: goo.gl/g1YRYf
Made in 4:3 and presented here in 16:9
Presented by: Dougie Truscott and Chris Atter
Camera and editing: Andy Dunderdale, Network Productions
Narration: John Thirlwell
Executive Producer for Seafish: Lee Cooper
©Sea Fish Industry Authority (UK) 2005
www.seafoodacad...
www.seafish.org

[@tomhaigh_]

If I got a pound for every time he says okay I’d be a millionaire

[@nomad90125]

These guys know the fry industry. 👍

[@brendanmcdaid2406]

Very good videos have learned alot

[@jonathonfisher1443]

That bloke Dougie says “okay” at the end of every sentence. Bizaar.

[@fat80832]

okay

[@Antonis_Paraskevopoulos]

Hahahaha

[@FunnyVidz786]

How many blocks do you need to fill the range from empty??

[@normanpinto]

Wot brand beef dropping did they use?

[@kittacrafts]

Why did the fish pan need two blocks, even though it was the same depth as the other two?

[@tomhaigh_]

Bibb

[@tomhaigh_]

What Bbbb

[@user-yg9ug3fl6e]

He literally said it’s because its his fish pan

[@VaderWhoop]

To make sure any fish he puts in will be submerged fully whilst frying.

[@iamdb1990]

bigger/used more

[@milerale5286]

If you cook it in beef dripping does it mean it’s not for vegetarians?

[@emiliococozza8084]

Yes, you need to use just vegetable oil, palm oil etc. for it to be for vegetarians.

[@nomad90125]

No, you cant eat it. Hard luck. 🤣

[@KingRat71]

Vegetarians shouldnt be eating fish (meat) so what does it matter what it is cooked in?

[@keeleecressey3427]

only found your videos today and they are excellent,as for calling him fat old man in a preveous video it must be the good quality food ie dripping lol :) respect to both of you for sharing these videos.

[@Renwick19]

I am not quit sure if the guy is using lard or beef dripping what with it being solid fat when cold. I love a beef dripping cooked fish and chips lush

[@liamwindsor5854]

Michael Renwick he said beef dripping, listen up

[@slowgynman1234.]

That’s what we need in Canada , good restaurant kitchen inspectors that give a fuck & do there job , I’ve seen them come in & eat first then fall asleep ,

[@Supra_Mare_Cultro_Bloke]

over 155 degree, the fat is breaking down?

[@basingstokesteve9131]

Chris hates Blue Hat

[@ARCSTREAMS]

wtf they using trans fat shortening it seems

[@RebuttalRecords]

So what? Call the trans-fat police already.

[@saintpepsi8602]

Beef lard

[@ARCSTREAMS]

@@saintpepsi8602lard comes from pork, tallow comes from beef but we dont know for sure what kind they are using ,could be vegetable shortening

[@onlinegaming2546]

what fat is this? lard? i thought palm oil is used, and old day's lard

[@bensherlock4784]

Beef fat